Pakistani cuisine is known for its delectable and rich flavors, and one dish that stands out is the keema kabab. These succulent and spicy meat patties are a popular street food in Pakistan, and can also be found on the menus of many Pakistani restaurants around the world. If you're a fan of Pakistani food or just looking to try something new, this article will guide you through an authentic and mouth-watering keema kabab recipe.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as kofta, is a traditional Lebanese dish made with ground beef and a variety of spices. These flavorful kebabs are a perfect addition to any summer barbecue. To make kafta, simply mix together ground beef, parsley, onion, and spices like cumin, coriander, and allspice. Shape the mixture into long, thin kebabs and grill until cooked through. Serve with pita bread, hummus, and tzatziki sauce for a delicious meal that's sure to impress your guests.
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Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
This hearty and flavorful curry is a staple in Pakistani cuisine. Made with ground beef, onions, garlic, ginger, and a variety of spices, this dish is perfect for a cozy night in. To make Pakistani keema beef curry, start by browning the ground beef in a pan. Then, add in the onions, garlic, and ginger and cook until softened. Add in a blend of spices such as turmeric, garam masala, and cumin, and let simmer until the flavors meld together. Serve over rice or with naan bread for a tasty meal.
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Pakistani bhuna Mutton Keema
Main Ingredients: Mince Beef, Oil, Onion, Medium Tomatoes, Cumin
Bhuna mutton keema is a deeply flavorful dish made with ground mutton, onions, tomatoes, and a variety of spices. The meat is first slow-cooked until tender, then the spices and vegetables are added in to create a rich and hearty curry. This dish is perfect for those looking to try a new twist on traditional keema recipes.
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Aloo Keema - Pakistani Minced Lamb and Potato Curry
Main Ingredients: Oil, Medium Onion, Garlic, Ginger, Small Tomatoes
Aloo keema is a classic Pakistani dish made with minced lamb and potatoes. The combination of tender meat, hearty potatoes, and fragrant spices make this dish a crowd-pleaser. To make aloo keema, start by browning the minced lamb in a pan. Then, add in diced potatoes, onions, garlic, and ginger. Let the mixture cook until the potatoes are soft, then add in a blend of spices like cumin, coriander, and chili powder. Serve with rice or naan bread for a comforting and satisfying meal.
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Pakistani Keema Kareley (Ground Beef and Bitter Melon)
Main Ingredients: Onion, Olive Oil, Ground Beef, Small Tomatoes, Ginger
For those looking for a unique and flavorful keema recipe, look no further than Pakistani keema kareley. This dish combines ground beef with bitter melon, a vegetable with a slightly bitter taste that is popular in South Asian cuisine. The meat is cooked with onions, garlic, and ginger, then mixed with the sliced bitter melon and a blend of spices. This dish is perfect for those looking to try something new and adventurous.
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Mutton keema Kebabs (without binders)
Main Ingredients: Keema, Ghee, Olive Oil, Cumin Seeds, Garlic, Ginger
These mutton keema kebabs are a delicious and protein-packed twist on traditional kebabs. Instead of using binders like breadcrumbs or eggs, these kebabs are made with minced mutton, onions, garlic, and a blend of spices. The meat is shaped into kebabs and grilled until cooked through. Serve with a side of yogurt sauce for a tasty and healthy meal.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema curry is a versatile and flavorful dish that is enjoyed in many cultures. To make keema curry, start by browning ground beef in a pan. Then, add in onions, garlic, and ginger and let cook until soft. Add in a blend of spices like turmeric, cumin, and coriander, along with diced tomatoes and peas. Let the curry simmer until the flavors meld together, and serve with rice or naan bread for a delicious and satisfying meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular dish in Pakistani cuisine, made with aromatic basmati rice, meat, and a variety of spices. Pakistani chicken biryani is a flavorful twist on this classic dish, featuring marinated chicken pieces cooked with rice and spices. This dish is perfect for a special occasion or a family meal, and is sure to be a hit with everyone at the dinner table.
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Hawaiian Chicken Kebabs
Main Ingredients: Ketchup, Dark Brown Sugar, Low Sodium Soy Sauce
If you're looking for a tropical twist on traditional kebabs, try these Hawaiian chicken kebabs. Made with marinated chicken, pineapple, bell peppers, and onion, these kebabs are the perfect combination of sweet and savory. Grill them up and serve with a side of rice for a taste of the islands right in your own backyard.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebabs are a popular street food in Pakistan, made with minced meat and a variety of spices. These kebabs are traditionally cooked on a skewer over a charcoal fire, giving them a smoky and delicious flavor. Serve them with a side of refreshing yogurt raita, made with yogurt, cucumber, and mint, for a tasty and authentic Pakistani meal.
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Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
Mughlai cuisine originated in the Mughal Empire in India and is known for its rich and creamy dishes. Mughlai keema masala is a perfect example, made with ground beef, onions, tomatoes, and a variety of spices like cardamom, cinnamon, and cloves. Serve with naan bread or rice for a decadent and flavorful meal.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki is a popular Greek street food, featuring marinated and grilled meat on a skewer. These lamb souvlaki kebabs are a delicious and easy way to bring a taste of Greece to your own backyard. Marinate the lamb in a blend of olive oil, lemon juice, and herbs, then grill until cooked through. Serve with pita bread and tzatziki sauce for a delicious and authentic Greek meal.
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Keema Aloo (mince With Potatoes)
Main Ingredients: Lamb Mince, Olive Oil, Medium Onion, Ginger Garlic
Keema aloo is a Pakistani dish made with minced meat and potatoes. This hearty and comforting dish is perfect for a cold winter night or a family dinner. To make keema aloo, brown minced meat in a pan, then add in diced potatoes, onions, garlic, and ginger. Let the mixture cook until the potatoes are soft, then add in a blend of spices like cumin, coriander, and chili powder. Serve with rice or naan bread for a satisfying and flavorful meal.
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Beef Kofta Kebabs with Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Minced Onion, Garlic, Parsley, Ground
Kofta kebabs are a popular dish in many Middle Eastern and Mediterranean countries, made with spiced ground meat and grilled on skewers. These beef kofta kebabs are a tasty twist on the traditional version, featuring a blend of beef, onions, garlic, and spices like cumin, coriander, and paprika. Serve with a side of creamy tzatziki sauce for a delicious and satisfying meal.
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Keema With Peas
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic, Ginger
Keema with peas is a simple yet flavorful dish that is popular in many South Asian countries. To make this dish, brown minced meat in a pan, then add in onions, garlic, and ginger. Once the meat is cooked through, add in frozen peas and a blend of spices like cumin, coriander, and garam masala. Serve with rice or naan bread for a quick and tasty meal.
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Keema Biryani (Keema Pulao)
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani and pulao are both popular rice dishes in South Asian cuisine, made with a blend of spices and meat or vegetables. Keema biryani, also known as keema pulao, is a flavorful and hearty meal made with minced meat, rice, and spices. This dish is perfect for a special occasion or a family dinner, and is sure to be a hit with all who try it.
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Ground Beef Kebabs (Grill or Oven)
Main Ingredients: Ground Beef, Egg, Dried Parsley, Onion Powder, Garlic
These ground beef kebabs are a versatile and easy option for a delicious meal. Made with minced beef, onions, garlic, and a blend of spices, these kebabs can be cooked on the grill or in the oven. Serve with a side of your favorite dipping sauce for a tasty and satisfying meal.
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Kafta Kebabs
Main Ingredients: Medium Yellow Onion, Fresh Parsley, Ground Beef, Salt
Kafta kebabs are a delicious and flavorful option for a summer barbecue. Made with ground beef, parsley, onions, and a blend of spices, these kebabs are perfect for grilling and serving with pita bread and hummus. Add in some chopped vegetables like tomatoes and cucumbers for a complete and tasty meal.
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Classic Keema matar
Main Ingredients: Mutton, Oil, Onions, Bay Leaves, Cardamom, Cinnamon
Keema matar is a classic dish in many South Asian countries, featuring minced meat and peas in a flavorful and spicy sauce. To make this dish, brown minced meat in a pan, then add in onions, garlic, and ginger. Once the meat is cooked through, add in frozen peas and a blend of spices like cumin, coriander, and garam masala. Serve with rice or naan bread for a delicious and satisfying meal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a popular dish in Pakistani cuisine, featuring marinated and grilled chicken in a rich and flavorful sauce. To make this dish, marinate chicken pieces in a blend of yogurt and spices, then grill until cooked through. In a separate pan, cook onions, garlic, and ginger, then add in a blend of spices and diced tomatoes. Once the sauce is thickened, add in the grilled chicken and let simmer until the flavors meld together. Serve with rice or naan bread for a satisfying and authentic Pakistani meal.
The Perfect Blend of Spices
When it comes to Pakistani cuisine, the key to its flavorful dishes lies in the perfect blend of spices. The same holds true for the keema kabab. The main ingredient, minced meat, is mixed with a variety of spices such as cumin, coriander, garam masala, and red chili powder. This combination not only adds depth and complexity to the dish but also gives it the signature Pakistani kick.
The Importance of Fresh Ingredients
One of the secrets to making a delicious keema kabab is using fresh ingredients. This not only enhances the flavor of the dish but also ensures that the kababs have the right texture. Onions, ginger, and garlic are commonly used in the recipe, and it's important to chop them finely so that they blend well with the meat. Freshly chopped coriander leaves and green chilies add a burst of freshness and spice to the kababs.
The Perfect Cooking Technique
To achieve the perfect texture and flavor, the keema kababs are traditionally cooked in a tandoor, a clay oven commonly used in South Asian cooking. However, if you don't have access to a tandoor, you can also grill or pan-fry the kababs. The key is to cook them on medium heat, ensuring that they are evenly cooked and retain their succulence.
Serving Suggestions
Keema kababs are typically served with naan, a type of flatbread, and chutney, a spicy dipping sauce. They can also be enjoyed with raita, a yogurt-based side dish, and salad. For a more filling meal, you can also serve the kababs with rice or roti, another type of flatbread.
With this keema kabab recipe, you'll be able to recreate the authentic flavors of Pakistani street food in the comfort of your own home. So go ahead and impress your family and friends with this delicious and easy-to-make dish. Happy cooking!
