17 Keema Gravy Recipe Indian Get Ready To Indulge!
Published on: Mar 30, 2024
Keema gravy is a popular Indian dish that is loved by many for its rich, flavorful taste and versatility in its preparation. This dish is typically made with minced meat, spices, and a thick gravy that is perfect for scooping up with naan or rice. If you're looking for a delicious and easy keema gravy recipe that will impress your family and friends, then you've come to the right place. In this article, we will walk you through the steps of making a delicious keema gravy that will transport your taste buds to the streets of India. So, let's get started!
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema curry is a flavorful and delicious dish made with minced meat, spices, and herbs. It is a popular dish in Indian and Pakistani cuisine, and has a rich and hearty taste that will leave you wanting more. Here is a simple recipe for making keema curry at home, so you can enjoy this delicious dish anytime you want!
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Karahi Chicken Keema, How to make Karahi Chicken Keema
Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste
Karahi chicken keema is a spicy and tangy dish that is perfect for those who love bold flavors. It is made with minced chicken, tomatoes, onions, and a blend of spices that give it a unique and delicious taste. Here is a simple recipe for making karahi chicken keema at home.
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
Keema rajma is a fusion dish that combines the flavors of minced meat with the creaminess of rajma or kidney beans. It is a hearty and satisfying dish that is perfect for a weeknight dinner or a special occasion. Here is a simple recipe for making keema rajma at home.
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Methi Keema
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
Methi keema is a delicious and nutritious dish made with minced meat and fenugreek leaves. It is a popular dish in North Indian cuisine and has a unique flavor that is both spicy and savory. Here is a simple recipe for making methi keema at home.
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Keema Kaleji
Main Ingredients: Liver, Milk, Oil, Ghee, Black Cardamom, Onion, Ginger
Keema kaleji is a delectable dish made with minced meat and liver. It is a popular dish in Pakistani cuisine and is often served at special occasions and gatherings. Here is a simple recipe for making keema kaleji at home.
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Keema Bhindi
Main Ingredients: Keema, Bhindi, Onions, Turmeric Powder, Lemon, Kasuri
Keema bhindi is a unique and delicious dish made with minced meat and okra. The combination of meat and vegetables gives this dish a rich and hearty flavor that is perfect for a family meal. Here is a simple recipe for making keema bhindi at home.
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Keema Biryani
Main Ingredients: Basmati Rice, Green Cardamom, Black Cardamom, Cloves
Keema biryani is a delicious and flavorful rice dish made with minced meat, spices, and herbs. It is a popular dish in Indian and Pakistani cuisine and is often served at special occasions and celebrations. Here is a simple recipe for making keema biryani at home.
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Mutton Keema Biryani
Main Ingredients: Basmati Rice, Keema, Green Chili, Onions, Garlic Paste
Mutton keema biryani is a spicy and aromatic rice dish made with minced mutton, spices, and herbs. It is a popular dish in South Indian cuisine and is often served at weddings and other special occasions. Here is a simple recipe for making mutton keema biryani at home.
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Bihari Mutton Keema
Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala
Bihari mutton keema is a delicious and spicy dish made with minced mutton, onions, and a blend of spices. It is a popular dish in Bihari cuisine and is often served with flatbreads or rice. Here is a simple recipe for making Bihari mutton keema at home.
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Keema Matar – Nearly Restaurant Style
Main Ingredients: Onions, Vegetable Oil, Water, Cumin, Coriander Powder
Keema matar is a popular dish in Indian and Pakistani cuisine, made with minced meat and peas. It is a simple and flavorful dish that is perfect for a weeknight dinner or a special occasion. Here is a simple recipe for making keema matar at home that tastes just like restaurant-style keema matar.
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Oven baked raw Keema Naan
Main Ingredients: Flour, Sugar, Instant Yeast, Salt, Olive Oil, Large
Oven-baked raw keema naan is a delicious and unique dish that is perfect for those who love Indian flatbreads. It is made with minced meat and spices, and is cooked in the oven, giving it a crispy and flavorful crust. Here is a simple recipe for making oven-baked raw keema naan at home.
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Whole Wheat Soya Keema Kulcha
Main Ingredients: Flour, Yoghurt, Milk, Ajwain, Baking Soda, Sugar, Oil
Whole wheat soya keema kulcha is a healthy and nutritious dish that is perfect for those who are looking for a meat-free option. It is made with minced soya chunks and spices, and is cooked on a griddle, giving it a crispy and chewy texture. Here is a simple recipe for making whole wheat soya keema kulcha at home.
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Methi Keema / Spicy Mutton Mince with Fenugreek Leaves
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
Methi keema is a spicy and flavorful dish made with minced mutton and fenugreek leaves. It is a popular dish in North Indian cuisine and is often served with rice or flatbreads. Here is a simple recipe for making methi keema at home.
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Keema Bhindi / Spicy Mutton Mince with Okra
Main Ingredients: Keema, Vegetable Oil, Bhindi, Ghee, Clove, Cardamom
Keema bhindi is a delicious and unique dish made with minced mutton and okra. It is a perfect combination of meat and vegetables and has a rich and hearty taste. Here is a simple recipe for making keema bhindi at home.
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Keema Kaleji / Mutton Mince and Liver in a Spicy Curry
Main Ingredients: Oil, Black Cardamom, Onion, Garlic Paste, Tomato Puree
Keema kaleji is a spicy and flavorful dish made with minced mutton and liver. It is a popular dish in Pakistani cuisine and is often served with rice or flatbreads. Here is a simple recipe for making keema kaleji at home.
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Nargisi Kofta (Indian version of Scotch Eggs in Curry)
Main Ingredients: Eggs, Keema, Onion, Flour, Ginger Garlic Paste, Red
Nargisi kofta is a popular dish in Indian cuisine, made with minced meat and boiled eggs coated in a spicy curry. It is a unique and delicious dish that is perfect for special occasions and celebrations. Here is a simple recipe for making nargisi kofta at home.
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Keema | Mutton keema curry
Main Ingredients: Keema, Oil, Bay Leaf, Green Cardamoms, Canela, Cloves
Keema mutton curry is a rich and spicy dish made with minced mutton and a blend of spices. It is a popular dish in Indian and Pakistani cuisine and is often served with rice or flatbreads. Here is a simple recipe for making keema mutton curry at home.
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Restaurant Style Keema Matar
Main Ingredients: Oil, Onion, Garlic Ginger Paste, Methi, Spice Mix
Restaurant-style keema matar is a delicious and flavorful dish that is perfect for those who love bold flavors. It is made with minced meat, peas, and a blend of spices, and has a rich and hearty taste. Here is a simple recipe for making restaurant-style keema matar at home.
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Ramadan Nombu Kanji, Ganji
Main Ingredients: Rice, Moong Dal, Oil, Onions, Keema, Green Chili
Ramadan nombu kanji or ganji is a traditional South Indian dish made with minced meat, rice, and lentils. It is a hearty and nutritious dish that is often served during the holy month of Ramadan. Here is a simple recipe for making Ramadan nombu kanji at home.
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Fried Keema Balls | Keema Undalu
Main Ingredients: Keema, Coriander Leaves, Ginger, Cloves, Green Chilies
Fried keema balls or keema undalu are a delicious and unique snack made with minced meat and spices. They are perfect for parties or as a quick snack, and can be enjoyed with your favorite dipping sauce. Here is a simple recipe for making fried keema balls at home.
Why Keema Gravy is a Must-Try Indian Dish
Keema gravy is a staple in Indian cuisine and for good reason. It is a dish that is packed with bold flavors and can be made with a variety of meats such as lamb, beef, or chicken. The combination of aromatic spices, herbs, and the richness of the gravy makes it a favorite among many. Not only is it delicious, but it is also a versatile dish that can be served as a main course or as a side dish. So, whether you're a meat lover or a vegetarian, keema gravy is a dish that is sure to please everyone.
The Importance of Spices in Keema Gravy
When it comes to Indian cuisine, spices play a vital role in creating the perfect dish. In keema gravy, the use of spices is what gives it its distinct flavor and aroma. The most commonly used spices in this dish include cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add depth and complexity to the dish but also have numerous health benefits. For instance, turmeric is known for its anti-inflammatory properties while cumin aids in digestion. So, not only is keema gravy delicious, but it is also packed with nutrients.
Tips for Making the Perfect Keema Gravy
Now that you know why keema gravy is a must-try Indian dish, let's dive into some tips to help you make the perfect batch.
Firstly, make sure to use fresh and high-quality ingredients. This will ensure that your dish is bursting with flavors.
Secondly, be generous with the spices. Don't be afraid to experiment and adjust the amount of spice according to your taste preferences.
Lastly, cook the meat until it is tender and fully cooked. This will ensure that the flavors have fully infused into the meat and the gravy is thick and rich.
In conclusion, keema gravy is a delicious and versatile dish that is loved by many. Its rich flavors and use of aromatic spices make it a must-try Indian dish. With these tips and a little bit of practice, you'll be able to make the perfect keema gravy that will impress anyone who tries it. So, go ahead and give this recipe a try and experience the authentic taste of India in the comfort of your own home.
