16 Keema Gobi Pakistani Recipe Cook Up Something Special!
Published on: Mar 5, 2024
If you are a fan of Pakistani cuisine, then you have probably heard of the delectable dish known as keema gobi. This traditional dish is made with a combination of minced meat and cauliflower, making it a hearty and flavorful meal. In this article, we will take a closer look at the ingredients and steps involved in making this popular Pakistani dish.
Main Ingredients: Cauliflower, Green Peas, Cumin Seeds, Haldi, Coriander
If you're looking for a vegetarian twist on the traditional beer can chicken, this recipe is for you. Instead of using chicken, this dish features cauliflower as the main ingredient. It's cooked in a flavorful blend of spices and served with a side of naan bread for a delicious and filling meal.
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Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
This Pakistani-style beef curry is packed with bold flavors and is sure to be a crowd-pleaser. The beef is slow-cooked in a rich and spicy sauce, making it tender and full of aromatic spices. Serve it over a bed of rice for a hearty and satisfying meal.
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Pakistani bhuna Mutton Keema
Main Ingredients: Mince Beef, Oil, Onion, Medium Tomatoes, Cumin
This traditional Pakistani dish is made with minced mutton and a blend of fragrant spices. It's cooked until the meat is tender and the sauce is thick and flavorful. This dish is perfect for those who enjoy a little heat in their meals.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a staple in Pakistani cuisine, and this chicken biryani recipe is no exception. The chicken is marinated in a blend of spices and yogurt, giving it a tender and juicy flavor. It's then cooked with rice and topped with golden fried onions for a delicious and authentic dish.
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Aloo Keema - Pakistani Minced Lamb and Potato Curry
Main Ingredients: Oil, Medium Onion, Garlic, Ginger, Small Tomatoes
This hearty dish features a blend of minced lamb and potatoes cooked in a flavorful curry sauce. It's a staple in Pakistani households and is often served with roti or paratha for a filling and satisfying meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
These delicious kebabs are made with ground beef and a blend of spices that give it a smoky and savory flavor. They are perfect for grilling on a hot summer day and are best served with a side of yogurt raita for a refreshing and cooling contrast.
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Pakistani Keema Kareley (Ground Beef and Bitter Melon)
Main Ingredients: Onion, Olive Oil, Ground Beef, Small Tomatoes, Ginger
This unique dish features bitter melon paired with ground beef and a blend of spices. The result is a flavorful and comforting meal that is popular in Pakistani households. It's best served with a side of steamed rice for a complete and satisfying meal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This popular Pakistani dish features marinated chicken pieces cooked in a spicy tomato-based sauce. It's a favorite among many and is best served with a side of naan bread for dipping in the delicious sauce.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
These crispy and flavorful potato cakes are a popular snack in Pakistan. They are made with mashed potatoes and a blend of spices, then fried to perfection. They are best served with a creamy dipping sauce for a delicious savory treat.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
If you're looking for a quick and easy beer can chicken recipe, this Pakistani-style chicken curry is perfect. It's made with simple ingredients and a blend of spices for a flavorful and satisfying meal. Serve it with a side of steamed rice for a complete and comforting dish.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
This flavorful dish features tender mutton cooked in a blend of aromatic spices. It's a popular dish in Pakistani cuisine and is often served with a side of naan bread or steamed rice for a hearty and delicious meal.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
If you're in the mood for something hearty and comforting, this Pakistani beef stew is the perfect dish. It's made with tender beef chunks and a blend of spices that give it a rich and flavorful broth. Serve it with a side of crusty bread for dipping.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
This classic Pakistani dish is made with minced meat and a blend of spices that give it a rich and savory flavor. It's a simple and easy dish to make, perfect for a weeknight dinner. Serve it with a side of steamed rice for a complete meal.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This chicken biryani recipe is a staple in Pakistani cuisine. The chicken is marinated in a blend of spices and yogurt, then cooked with fragrant basmati rice and topped with golden fried onions. It's a flavorful and satisfying dish that is perfect for any occasion.
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Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
This popular Pakistani dish features marinated chicken cooked in a blend of spices and tomatoes. It's best served with a side of naan bread or steamed rice for dipping in the flavorful sauce. Add a squeeze of lemon juice for an extra burst of flavor.
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Authentic Pakistani Chai
Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
No meal is complete without a cup of authentic Pakistani chai. This tea is made with a blend of spices such as cardamom and cinnamon, giving it a fragrant and comforting flavor. It's the perfect way to end a delicious meal.
This dish may be simple, but it's packed with flavor. It's made with ground beef and a blend of spices that give it a savory and satisfying taste. Serve it with a side of steamed rice or naan bread for a complete and delicious meal.
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Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
This Pakistani-style keema masala features minced beef cooked in a blend of aromatic spices. The result is a rich and flavorful dish that is perfect for any occasion. Serve it with a side of steamed rice for a complete and filling meal.
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Bhindi ki Sabzi / Spicy Pakistani Okra
Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
If you're a fan of okra, you'll love this spicy Pakistani dish. The okra is cooked with a blend of spices and tangy tomatoes for a burst of flavor in every bite. It's best served with a side of steamed rice for a complete and satisfying meal.
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Pakistani Coffee with Cinnamon & Cardamom
Main Ingredients: Water, Milk, Cinnamon Stick, Cardamom Pods, Sugar
This unique coffee recipe is a favorite in Pakistani households. It's made with a blend of coffee, cinnamon, and cardamom, giving it a rich and fragrant flavor. It's the perfect way to start your day or end a delicious meal.
Ingredients for Keema Gobi
1. Minced Meat
The star ingredient of this dish is the minced meat, also known as keema in Urdu. Traditionally, this dish is made with beef or lamb, but you can also use chicken or turkey mince if you prefer. The key is to use high-quality meat to ensure the best flavor and texture.
2. Cauliflower
The other main ingredient in keema gobi is cauliflower, also known as gobi in Urdu. It is important to choose a fresh and firm head of cauliflower for this dish. The cauliflower adds a unique texture and subtle flavor to the dish, making it a perfect complement to the minced meat.
3. Aromatic Spices
Pakistani cuisine is known for its bold and aromatic spices, and the same can be said for keema gobi. Some of the key spices used in this dish include cumin, coriander, red chili powder, and turmeric. These spices not only add flavor but also give the dish its rich color.
4. Onions, Tomatoes, and Ginger Garlic Paste
To add depth and complexity to the dish, onions and tomatoes are used. They are cooked down until they form a thick and flavorful base for the dish. Additionally, ginger garlic paste is used to add a punch of flavor to the dish.
5. Cooking Oil
To cook the dish, any neutral-flavored oil can be used, such as vegetable oil or canola oil. However, some people prefer to use ghee for a richer and more authentic flavor.
The Cooking Process
Once you have gathered all the ingredients, making keema gobi is a fairly straightforward process. The meat is cooked with the spices until it is well-browned and then the vegetables are added. Everything is cooked together until the cauliflower is tender and the flavors have melded together.
This dish can be served with naan, roti, or rice and makes for a delicious and satisfying meal. It is also a great dish to make in large batches and freeze for future meals.
In conclusion, keema gobi is a popular and flavorful Pakistani dish that combines minced meat and cauliflower with aromatic spices. With its rich flavors and hearty texture, it is no wonder that this dish has become a staple in Pakistani cuisine. So next time you are craving something delicious and comforting, give this keema gobi recipe a try.
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