18 Keema Curry Recipe Indian You Won't Believe The Taste!
Published on: Mar 28, 2024
Keema curry is a popular Indian dish that is loved for its rich flavors and warm spices. This traditional curry dish is made with ground meat, such as lamb or beef, and a variety of aromatic spices, making it a hearty and satisfying meal. If you're looking to spice up your dinner routine and try something new, this keema curry recipe is the perfect place to start. In this article, we'll walk you through the steps of creating a delicious and authentic Indian keema curry that will impress your taste buds and dinner guests.
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema curry is a classic Indian dish made with minced meat and a blend of aromatic spices. This recipe takes the traditional curry to the next level by using beer to cook the chicken, infusing it with a rich and deep flavor. Serve it with rice or naan for a satisfying meal.
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Karahi Chicken Keema, How to make Karahi Chicken Keema
Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste
This recipe combines the flavors of karahi chicken, a popular Pakistani dish, with the juiciness of beer can chicken. The result is a delicious and unique fusion of flavors that will please any palate.
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Keema Kaleji / Mutton Mince and Liver in a Spicy Curry
Main Ingredients: Oil, Black Cardamom, Onion, Garlic Paste, Tomato Puree
For those who enjoy a bit of liver in their meals, this keema kaleji recipe is a must-try. The combination of minced lamb and liver cooked in a spicy curry with the addition of beer makes for a bold and flavorful dish.
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Methi Keema
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
This keema recipe features the addition of methi, or fenugreek leaves, which add a unique and slightly bitter flavor to the dish. The beer helps to mellow out the bitterness and creates a delicious balance of flavors.
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
Rajma, or kidney beans, are a staple in many Indian households. This recipe combines the protein-packed beans with minced chicken cooked in beer for a hearty and flavorful dish that is perfect for a weeknight dinner.
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Nargisi Kofta (Indian version of Scotch Eggs in Curry)
Main Ingredients: Eggs, Keema, Onion, Flour, Ginger Garlic Paste, Red
Nargisi kofta is a popular North Indian dish made with minced meat and boiled eggs, served in a creamy and flavorful curry. This recipe uses beer to add a depth of flavor to the kofta and the curry, making it a standout meal.
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Keema Kaleji
Main Ingredients: Liver, Milk, Oil, Ghee, Black Cardamom, Onion, Ginger
This is a simple yet delicious keema recipe that highlights the flavors of minced meat and liver. Adding beer to the dish takes it to the next level and creates a flavorful and tender dish that will have everyone asking for seconds.
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Keema Matar – Nearly Restaurant Style
Main Ingredients: Onions, Vegetable Oil, Water, Cumin, Coriander Powder
For those missing the flavors of their favorite Indian restaurant, this keema matar recipe is a must-try. The addition of beer adds a depth of flavor to the dish that is reminiscent of restaurant-style cooking.
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Keema Bhindi
Main Ingredients: Keema, Bhindi, Onions, Turmeric Powder, Lemon, Kasuri
Bhindi, or okra, is a vegetable commonly used in Indian cooking. This recipe combines the vegetable with minced chicken cooked in beer for a unique and flavorful dish that is perfect for a summer barbecue.
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Keema Biryani
Main Ingredients: Basmati Rice, Green Cardamom, Black Cardamom, Cloves
Biryani is a popular rice dish in South Asia, usually made with meat and a variety of spices. This recipe uses minced chicken cooked in beer to create a flavorful and unique version of the classic dish.
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Mutton Keema Biryani
Main Ingredients: Basmati Rice, Keema, Green Chili, Onions, Garlic Paste
If you prefer a more traditional biryani with mutton, this recipe is for you. The addition of beer adds a new dimension of flavor to the dish, making it a standout among other biryani recipes.
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Bihari Mutton Keema
Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala
This recipe is inspired by the flavors of Bihari cuisine, known for its use of mustard oil and spices. The beer creates a delicious and flavorful base for the minced mutton, making it a must-try for any keema lover.
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Keema | Mutton keema curry
Main Ingredients: Keema, Oil, Bay Leaf, Green Cardamoms, Canela, Cloves
For a classic and simple keema recipe, try this mutton keema curry. The addition of beer adds a depth of flavor to the dish, making it a delicious and easy meal to add to your weekly rotation.
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Oven baked raw Keema Naan
Main Ingredients: Flour, Sugar, Instant Yeast, Salt, Olive Oil, Large
Keema naan is a popular Indian flatbread stuffed with minced meat and cooked in a tandoor oven. This recipe uses beer to cook the minced chicken, creating a flavorful and tender filling for the naan.
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Methi Keema / Spicy Mutton Mince with Fenugreek Leaves
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
This recipe is similar to the previous methi keema recipe, but uses mutton instead of chicken for a heartier meal. The addition of beer creates a delicious and unique flavor profile that will have everyone coming back for more.
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Whole Wheat Soya Keema Kulcha
Main Ingredients: Flour, Yoghurt, Milk, Ajwain, Baking Soda, Sugar, Oil
This recipe is a vegetarian twist on the classic keema kulcha, using soya chunks instead of meat. The beer adds a depth of flavor to the filling, making it a delicious and satisfying meal for vegetarians and meat-lovers alike.
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Keema Bhindi / Spicy Mutton Mince with Okra
Main Ingredients: Keema, Vegetable Oil, Bhindi, Ghee, Clove, Cardamom
If you enjoyed the chicken version of this dish, try it with mutton for a heartier and more flavorful meal. The addition of beer adds a delicious and unique twist to this classic dish.
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Ramadan Nombu Kanji, Ganji
Main Ingredients: Rice, Moong Dal, Oil, Onions, Keema, Green Chili
During the month of Ramadan, many Muslims break their fast with a bowl of nombu kanji, a traditional rice porridge. This recipe uses minced chicken cooked in beer to add a depth of flavor to the dish, making it a perfect meal for iftar.
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Restaurant Style Keema Matar
Main Ingredients: Oil, Onion, Garlic Ginger Paste, Methi, Spice Mix
This recipe recreates the flavors of a restaurant-style keema matar, using beer to infuse the dish with a rich and delicious flavor. Serve it with rice or naan for a satisfying and flavorful meal.
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Fried Keema Balls | Keema Undalu
Main Ingredients: Keema, Coriander Leaves, Ginger, Cloves, Green Chilies
This recipe takes the classic keema and turns it into a delicious and unique snack – fried keema balls. The addition of beer adds a depth of flavor to the dish, making it a perfect appetizer for any occasion.
Making the Perfect Keema Curry
Choosing the Right Meat
When it comes to making keema curry, the most important ingredient is the meat. Traditionally, lamb or beef is used, but you can also use chicken or turkey for a lighter option. It is important to use high-quality meat for the best flavor and texture. Ground meat works best for this dish as it allows the spices to fully infuse into the dish, creating a flavorful and tender curry.
Gathering the Essential Spices
A key element in creating an authentic keema curry is using the right combination of spices. The most commonly used spices in this dish are cumin, coriander, turmeric, and garam masala, which can all be found at your local Indian grocery store. These spices not only add depth of flavor but also provide numerous health benefits, making this dish both delicious and nutritious. It is important to toast the whole spices before grinding them for a more intense flavor.
Preparing the Curry Base
The base of the curry consists of onions, ginger, and garlic, which are sautéed until golden brown. The onions provide a sweetness that balances out the spices, while the ginger and garlic add a depth of flavor to the dish. Once the base is ready, the ground meat is added and cooked until browned. This is when the spices are added and cooked until fragrant, infusing the meat with their delicious flavors.
Adding the Finishing Touches
To complete the dish, diced tomatoes and peas are added to the curry base, adding a pop of color and freshness to the dish. The curry is then simmered until the flavors have fully developed and the meat is tender. Garnish with fresh cilantro and serve with rice or naan bread for a complete and satisfying meal.
Now that you have the knowledge and steps to make the perfect keema curry, it's time to impress your friends and family with your newfound culinary skills. With its warm and comforting flavors, this dish is sure to become a favorite in your household. So why not give it a try and experience the deliciousness of an authentic Indian keema curry?
Keema Kaleji / Mutton Mince and Liver in a Spicy Curry
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