19 Kebab Recipe Pakistani Grill Pan Cook Up Something Special!
Published on: Mar 6, 2024
One of the most popular Pakistani dishes is the kebab, a succulent and flavorful meat skewer that is traditionally cooked on a grill pan. This dish has been enjoyed for centuries and has become a staple in Pakistani cuisine. The combination of aromatic spices and tender meat makes for a mouth-watering meal that is sure to impress. In this article, we will discuss how to make the perfect kebab recipe using a grill pan, so you can enjoy this delicious dish in the comfort of your own home.
Main Ingredients: Salmon, Olive Oil, Greek Seasoning, Garlic Puree
Looking to switch up your typical grilled chicken routine? Try this delicious Greek Salmon cooked in a grill pan instead! The combination of tangy lemon, savory herbs, and juicy salmon makes for a mouthwatering meal that's perfect for any summer cookout.
Simply mix together some olive oil, lemon juice, garlic, and your favorite Greek herbs and spices, then let the salmon marinate in the mixture for a few hours before grilling. The result is a perfectly cooked piece of fish that's bursting with flavor.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
If you're a fan of Indian or Pakistani cuisine, then you'll love this recipe for Pakistani Seekh Kebab. These spicy and flavorful kebabs are made with ground beef and a blend of traditional spices like garam masala and cumin.
For a cool and creamy contrast, serve these kebabs with a side of refreshing Yogurt Raita. Made with plain yogurt, cucumber, and mint, this tangy sauce is the perfect accompaniment to the bold flavors of the kebabs.
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Marinated Grill Skirt Steak
Main Ingredients: Lime, Soy Sauce, Minced Garlic, Pineapple Juice, Skirt
Skirt steak is a flavorful and affordable cut of beef that's perfect for grilling. To make the most of this cut, try marinating it in a sweet and tangy sauce made with brown sugar, soy sauce, and garlic.
After marinating for a few hours, throw the steak on a hot grill and cook to your desired level of doneness. The result is a tender and flavorful steak that's perfect for slicing and serving in tacos, salads, or on its own.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
If you're a meat lover, then this recipe for beef kebabs is a must-try. Made with beef tenderloin and a zesty marinade of olive oil, lemon juice, and garlic, these kebabs are full of flavor and sure to satisfy your cravings.
For an extra kick of flavor, try adding some chili powder or red pepper flakes to the marinade. And don't forget to soak your wooden skewers in water before threading the beef on to prevent them from burning on the grill.
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How to Grill Steak on a Gas Grill or Grill Pan
Main Ingredients: Steak, Fine Sea Salt, Avocado Oil, Flaky Sea Salt
Grilling the perfect steak can seem intimidating, but with these simple tips, you'll be a pro in no time. Start by choosing a high-quality cut of steak, such as ribeye or filet mignon. Then, liberally season it with salt and pepper before grilling.
Cooking time will vary depending on the thickness of your steak and your desired level of doneness, but a good rule of thumb is about 4-5 minutes per side for medium-rare. Once finished, let the steak rest for a few minutes before slicing and serving.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This recipe for beef shish kebabs takes things up a notch with a flavorful marinade made with balsamic vinegar, honey, and herbs. The combination of sweet and savory flavors pairs perfectly with the tender beef tenderloin and vegetables on the skewers.
For the best results, let the beef marinate for at least an hour before grilling. And don't forget to brush on some extra marinade as the kebabs cook for an added burst of flavor.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
Chicken kebabs are a classic summer grilling dish, and for good reason. They're easy to make, versatile, and always delicious. This recipe uses a simple marinade of olive oil, lemon juice, and garlic to infuse the chicken with flavor.
Feel free to add your own twist to this recipe by using different herbs and spices in the marinade, or by adding vegetables to the skewers for a complete meal.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
If you're looking for a healthy and flavorful meal, this Mediterranean Chicken Kebab Salad is the way to go. Marinated chicken breast is grilled to perfection and served over a bed of mixed greens and vegetables.
The salad is topped with a tangy lemon vinaigrette and a sprinkling of feta cheese for added flavor. It's the perfect dish for a light and refreshing summer lunch or dinner.
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How to Grill Chicken on Stove-Top (Easy Grill Pan...
Main Ingredients: Boneless Skinless Chicken Breasts, Cilantro, Dried
If you don't have access to a grill, don't worry - you can still enjoy delicious grilled chicken by using a grill pan on your stove-top. Start by seasoning your chicken breasts with your favorite herbs and spices, then heat up a grill pan over medium-high heat.
Place the chicken on the hot pan and cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F. The result is juicy and flavorful chicken with those classic grill marks.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebabs are a popular Middle Eastern dish made with seasoned ground beef or lamb formed into long, thin skewers. This recipe uses a blend of traditional spices like cumin, paprika, and coriander to give the kofta a delicious flavor.
Grill the kofta skewers on a hot grill for about 8-10 minutes, or until the meat is cooked through. Serve with a side of hummus and pita bread for a complete meal.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
Tandoori chicken is a classic Indian dish that's known for its vibrant red color and bold flavor. This recipe puts a healthier spin on the traditional dish by using greek yogurt instead of heavy cream and chicken breast instead of dark meat.
The yogurt marinade infuses the chicken with a tangy and spicy flavor, and the result is a delicious and guilt-free kebab that's perfect for a summer barbecue.
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Ground Beef Kebabs (Grill or Oven)
Main Ingredients: Ground Beef, Egg, Dried Parsley, Onion Powder, Garlic
If you're looking for an easy and budget-friendly kebab recipe, this one's for you. Made with ground beef, herbs, and spices, these kebabs are simple yet flavorful.
You can cook these kebabs on a grill or in the oven, making them a great option for any time of year. Serve them with rice and vegetables for a complete meal.
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Perfectly Cooked Steak in a Grill Pan
Main Ingredients: Steak, Butter, Seasoning Salt, Pepper, Shallot, Sliced
Don't have access to a grill? No problem. This recipe for perfectly cooked steak in a grill pan will deliver delicious results every time. Start by heating up your grill pan over high heat until it's nice and hot.
Season your steak with salt and pepper, then place it on the hot pan and let it cook for about 4-5 minutes per side. The result is a juicy and flavorful steak with those classic grill marks.
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Shwarma Chicken Kebab
Main Ingredients: Fat, Olive Oil, Ground Cumin, Ground Black Pepper
Shwarma is a popular Middle Eastern dish made with spit-roasted meat that's been marinated in a blend of spices and herbs. This recipe brings those delicious flavors to your grill with a simple and tasty marinade for chicken breast.
After marinating for a few hours, grill the chicken until it's cooked through and slightly charred. Serve it in pita bread with tzatziki sauce for a flavorful and satisfying meal.
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Grill Pan Waffles
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Baking Soda
Who says your grill pan is just for savory dishes? These grill pan waffles are a delicious and unique breakfast option. Simply mix up your favorite waffle batter, then pour it onto a hot grill pan and cook until crispy.
The result is a perfectly cooked waffle with those coveted grill marks. Serve with fresh fruit and maple syrup for a sweet and savory breakfast treat.
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Grill Pan Halloumi
Main Ingredients: Halloumi Cheese, Neutral Oil
If you've never tried halloumi cheese, you're missing out. This salty and slightly tangy cheese is perfect for grilling. Simply slice the cheese and place it on a hot grill pan until it's crispy and slightly charred.
Serve your grilled halloumi with a side of fresh tomatoes and basil for a simple and delicious summer appetizer or snack.
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Marinated Grill Pan Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salad Dressing
This recipe for marinated grill pan chicken is the perfect solution for when you're craving grilled chicken but don't want to fire up the grill. The chicken is marinated in a mixture of olive oil, lemon juice, and garlic, then cooked on a hot grill pan until it's juicy and flavorful.
Serve the chicken with a side of grilled vegetables for a complete and satisfying meal.
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Grill Pan Teriyaki Chicken Skewers
Main Ingredients: Boneless, Skinless Chicken Breasts, Coconut Aminos
If you love teriyaki chicken, then you'll love these simple and delicious teriyaki chicken skewers. The chicken is marinated in a homemade teriyaki sauce made with soy sauce, honey, and garlic, then grilled on a hot grill pan.
For added flavor and crunch, throw some pineapple or bell peppers onto the skewers before grilling. Serve with a side of rice for a complete meal.
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Honey Sriracha Shrimp Kebab
Main Ingredients: Tiger Prawn, Butter, Cilantro Leaves, Lime Wedges
If you're a fan of sweet and spicy flavors, then these honey sriracha shrimp kebabs are a must-try. The shrimp is marinated in a mixture of honey, sriracha, and garlic, then grilled to perfection.
The result is a delicious and flavorful shrimp dish that's perfect for serving over a bed of rice or in a taco for a unique and tasty twist.
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Grilled Strawberry Basil Kebab
Main Ingredients: Strawberries, Fresh Basil, Honey, Balsamic Vinegar
Last but not least, we have a unique and delicious dessert option for your grill pan - grilled strawberry basil kebabs. Simply thread fresh strawberries and basil leaves onto skewers, then grill until the strawberries are slightly softened and the basil is fragrant.
These kebabs are perfect for serving with a scoop of vanilla ice cream or a drizzle of balsamic reduction for a refreshing and unexpected treat.
Preparing the Meat
Choosing the Right Meat
When it comes to making kebabs, it's important to choose the right type of meat. The most commonly used meat for kebabs is lamb, as it is tender and full of flavor. However, you can also use chicken, beef, or even fish for a unique twist on this traditional dish. It is important to use high-quality meat to ensure the best taste and texture in your kebabs.
Marinating the Meat
To achieve the signature flavors of a Pakistani kebab, marinating the meat is crucial. Featured spices such as cumin, coriander, ginger, and garlic are essential for giving the kebabs their distinct taste. You can also add in other spices or herbs like paprika, turmeric, or cilantro to customize the flavor to your liking. Mix the spices with yogurt or oil and coat the meat with the marinade. Cover and refrigerate for at least an hour, or overnight for maximum flavor.
Grilling the Kebabs
Using a Grill Pan
While traditional kebabs are cooked over an open flame, using a grill pan is a convenient and efficient way to achieve the same result at home. A grill pan is a flat, ridged pan that mimics the effect of a grill by creating char marks on the food. Heat the pan over medium-high heat and lightly coat with oil. Place the marinated kebabs on the pan and cook for 8-10 minutes, turning occasionally, until they are browned and cooked through.
Additional Tips
To prevent the kebabs from sticking to the pan, you can also use skewers or brush the pan with oil before cooking. For added smokiness, you can also add wood chips or charcoal to the grill pan. Serve the kebabs hot with some naan bread, chutney, and yogurt for a complete Pakistani dining experience.
With this easy and delicious kebab recipe, you can bring the flavors of Pakistan to your own kitchen. Don't be afraid to experiment with different meats and spices to create your own unique kebab recipe. So fire up that grill pan and get ready to enjoy a mouth-watering meal that will transport you to the streets of Pakistan.
