20 Kaymak Turkish Food Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
Kaymak, also known as "Turkish clotted cream", is a rich and creamy dairy product that has become a beloved staple in Turkish cuisine. This delicious and indulgent ingredient is made from the rich milk of water buffalo, cows, or sheep and is used in a variety of dishes and desserts. In this article, we will explore the history and traditional methods of making kaymak, as well as some popular recipes that feature this delectable ingredient.
Kaymaklı Kayısı Tatlısı or Apricots Stuffed with Kaymak
Main Ingredients: Dried Apricots, Water, Sugar, Lemon, Kaymak, Crushed
This sweet and creamy dessert is a staple in Turkish cuisine. Tender apricots are stuffed with kaymak, a delicious and rich Turkish cream, and baked to perfection. The combination of the sweet fruit and the creamy filling makes for a truly indulgent treat. It's a must-try for anyone with a sweet tooth.
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Turkish Baklava easy
Main Ingredients: Flour, Eggs, Salt, Water, Melted Butter, Wheat Starch
Baklava is a well-known dessert in many cultures, but the Turkish version stands out for its unique preparation and flavors. Layers of flaky phyllo dough are filled with a mixture of nuts and spices, soaked in a sweet syrup, and baked until golden and crispy. This easy recipe will have you enjoying this popular Turkish treat in no time.
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Kebabs in Flat Bread with Kaymak (Ćevapi u lepinji sa...
Main Ingredients: Beef, Lamb, Pork, Onion, Black Ground Pepper, Salt
Kebabs are a staple in Turkish cuisine, and this recipe takes them to the next level. The juicy and flavorful kebabs are served in a soft flatbread with a dollop of kaymak on top. The combination of the grilled meat and the creamy kaymak is a match made in heaven.
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Ayva Tatlisi - Quince Dessert
Main Ingredients: Quince, Sugar, Lemon, Cinnamon Sticks, Cloves, Water
Quince is a popular fruit in Turkey, and it's often used in desserts. This recipe features tender quince pieces cooked in a sweet syrup and served with a scoop of vanilla ice cream. It's a simple yet delicious dessert that is sure to impress your taste buds.
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Kabak Tatlısı Pumpkin Dessert
Main Ingredients: Pumpkin, Sugar, Water, Kaymak, Crushed Pistachios
Pumpkin lovers, this one's for you! This Turkish dessert features tender pumpkin pieces cooked in a sweet syrup and sprinkled with ground walnuts. It's a comforting and flavorful dessert that will have you going back for seconds.
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Bülbül Yuvası Tatlısı
Main Ingredients: Sugar, Water, Lemon, Corn Syrup, Phyllo Sheet, Butter
Bülbül yuvası, which translates to "nightingale's nest," is a unique dessert in Turkish cuisine. This sweet treat features layers of crunchy phyllo dough filled with a creamy custard and topped with a sweet syrup. It's a labor of love to make, but the end result is worth it.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This traditional Turkish dish is a must-have for any holiday feast. Tender yams are coated in a sweet and sticky glaze and baked to perfection. It's a simple yet delicious side dish that will have everyone asking for the recipe.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This chewy and sweet taffy is a popular treat in Turkey. Made with just a few simple ingredients, including cherry juice and sugar, it's a quick and easy dessert to whip up. The best part? You can customize the flavors to your liking, making it a versatile treat.
Turkish cuisine is a melting pot of flavors, influenced by various cultures throughout history. From savory kebabs to sweet and sticky desserts, there is something for everyone in Turkish food. And with its rich history and diverse flavors, it's no wonder that Turkish cuisine is loved all over the world.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
Mantı is a popular Turkish dish that consists of small pockets of dough filled with ground meat and spices. This homemade version is a labor of love, but the end result is a delicious and comforting meal that is worth the effort. Serve it with a dollop of yogurt and some chili flakes for the perfect balance of flavors.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of Turkish flatbread that is soft, fluffy, and perfect for dipping in soups or sauces. This version is made with Greek yogurt, which gives it a unique tangy flavor and makes it extra moist. It's a versatile bread that can be enjoyed with a variety of dishes.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This popular breakfast dish in Turkey features scrambled eggs cooked with tomatoes, peppers, onions, and spices. It's a hearty and flavorful meal that will keep you full and satisfied until lunchtime. Serve it with some crusty bread for a complete Turkish breakfast experience.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and tangy yogurt-based dip that is often served as an appetizer in Turkish cuisine. Made with cucumber, garlic, and herbs, it's the perfect accompaniment to grilled meats or as a dip for pita bread. It's also a great way to cool down on a hot summer day.
Gozleme is a popular street food in Turkey, and for a good reason. This crispy and savory flatbread is filled with a mixture of minced lamb, onions, and herbs, and cooked to perfection. It's a satisfying and delicious meal that will transport you to the streets of Turkey with every bite.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide, is a staple in Turkish cuisine. It's a soft and fluffy bread that is perfect for dipping in soups or stews or using as a base for sandwiches. This recipe will have you making your own Turkish bread at home, and you won't be able to resist tearing off a piece while it's still warm from the oven.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a popular Turkish dessert that consists of layers of shredded phyllo dough filled with a sweet cheese mixture and topped with a sweet syrup. It's a decadent and indulgent dessert that is often served on special occasions. Don't be intimidated by the intricate layers; this recipe breaks it down to make it easy to recreate at home.
This simple and flavorful breakfast dish is a staple in Turkish cuisine. Eggs are poached in a tomato and onion sauce, seasoned with spices, and served with crusty bread. It's a hearty and satisfying meal that is perfect for any time of day.
This vegetarian dish is a popular comfort food in Turkey. Tender potatoes and chickpeas are cooked in a flavorful tomato and onion sauce, seasoned with spices, and served with crusty bread. It's a hearty and nutritious meal that is sure to become a family favorite.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte is a popular appetizer in Turkish cuisine. Made with lentils, bulgur, and spices, these flavorful balls are often served as a snack or as part of a meze spread. They're also a great option for vegetarians and vegans looking for a protein-packed dish.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a versatile and delicious flatbread that can be enjoyed with a variety of dishes. This version is made with a combination of whole wheat and all-purpose flour, giving it a nutty and hearty flavor. It's the perfect accompaniment to any meal or can even be enjoyed on its own as a snack.
The Origins of Kaymak
The History of Turkish Clotted Cream
Kaymak has been a part of Turkish cuisine for centuries, with its origins tracing back to the nomadic Turkic tribes who roamed the region. These tribes used to make kaymak by skimming the cream off the top of fresh milk and storing it in clay pots for preservation. Over time, this process evolved and became an essential part of Turkish culture and cuisine.
The Traditional Method of Making Kaymak
Traditionally, kaymak is made by boiling fresh milk and then letting it cool and settle for a few hours. During this time, the cream rises to the top and is skimmed off and stored in jars or pots. The skimmed cream is then heated and stirred continuously until it thickens and develops a rich, golden color. This process can take up to several hours, but the result is a creamy, velvety texture that is worth the wait.
Popular Kaymak Recipes
Kaymakli Ekmek Kadayifi (Cream-Filled Bread Pudding)
One of the most beloved desserts in Turkish cuisine is Kaymakli Ekmek Kadayifi, a sweet and indulgent dish made with layers of filo dough, pistachios, and kaymak. The filo dough is soaked in a sugar syrup and then filled with a mixture of kaymak, pistachios, and sugar. The dish is then baked until golden and served with a drizzle of honey or a scoop of ice cream.
Menemen (Turkish Scrambled Eggs with Kaymak)
Menemen is a popular breakfast dish in Turkey that features scrambled eggs cooked with tomatoes, peppers, and spices. To make it extra indulgent, some chefs add a dollop of kaymak on top of the eggs before serving. The result is a rich and creamy egg dish that is perfect for a lazy weekend brunch.
In Conclusion
Kaymak is a versatile and delicious ingredient that adds a unique flavor and texture to a variety of dishes. Whether used in savory or sweet recipes, this Turkish clotted cream is sure to elevate any dish to new levels of indulgence. So the next time you come across a recipe that calls for kaymak, be sure to give it a try and experience the rich and creamy flavors of Turkish cuisine.
Kaymaklı Kayısı Tatlısı or Apricots Stuffed with Kaymak
