19 Katsu Kare In Japanese Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Katsu kare is a popular Japanese dish that has become a staple in many households. This delicious meal combines crispy breaded pork cutlets with a flavorful curry sauce, creating a perfect balance of textures and flavors. While it may seem intimidating to make at home, with the right recipe and techniques, anyone can master the art of katsu kare. In this article, we will dive deeper into the origins of this dish, the key ingredients and steps to make it, and some tips to elevate your katsu kare game. Get ready to impress your family and friends with this authentic Japanese recipe.
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This Japanese Chicken Katsu Curry recipe is a perfect blend of crispy fried chicken cutlets and rich, flavorful curry sauce. It's a popular dish in Japan and has gained popularity around the world for its delicious taste and simple preparation. The chicken is coated in panko breadcrumbs for a crunchy texture, and the curry sauce is made with a special blend of spices and vegetables. Serve it over rice for a satisfying meal that will have your taste buds dancing.
2of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a classic Japanese dish that combines the best of both worlds – crispy fried chicken cutlets and rich, flavorful curry sauce. The chicken is coated in a light, crispy panko breadcrumb coating and fried to perfection. The curry sauce is made with a special blend of spices and vegetables, giving it a unique and delicious flavor. This dish is perfect for a weeknight dinner or a special occasion.
3of 20
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japan that has gained a following around the world for its delicious taste and simple preparation. This version of the dish features a crispy fried chicken cutlet served over a bed of Japanese curry rice. The chicken is coated in panko breadcrumbs for a crunchy texture, and the curry sauce is made with a special blend of spices and vegetables. It's a flavorful and satisfying meal that is sure to become a family favorite.
4of 20
Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This Japanese Curry Fried Rice with Chicken Katsu is a fusion of two beloved dishes – Japanese curry and fried rice. It's a quick and easy meal that is perfect for using up leftover rice and chicken. The curry sauce is made with a special blend of spices and vegetables, and the chicken is coated in a crispy panko breadcrumb coating. The combination of flavors and textures is sure to please your palate.
5of 20
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This Japanese Chicken Curry with S&B Golden Curry sauce mix is a simple and delicious way to enjoy the flavors of Japanese curry. The S&B Golden Curry sauce mix is easy to find at most Asian grocery stores and adds a rich and flavorful base to the curry. Serve it over rice for a hearty and satisfying meal that will warm you up on a cold day.
6of 20
Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi Katsu Kare, also known as Hamburger Croquette with Japanese Curry, is a popular dish in Japan that combines the flavors of a classic hamburger and Japanese curry. The croquettes are made with a mix of ground beef, onions, and spices, coated in panko breadcrumbs and fried to a golden brown. They are then served with a rich and flavorful curry sauce. It's a fun and delicious twist on two classic dishes.
7of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese Curry with Chicken recipe is a simple and delicious way to enjoy the flavors of Japanese curry. It features tender chunks of chicken cooked in a rich and flavorful curry sauce made with a special blend of spices and vegetables. Serve it over rice for a satisfying and comforting meal that the whole family will love.
8of 20
Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
These Teriyaki Chicken Breasts are a delicious and easy way to enjoy the flavors of Japanese cuisine. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it with rice and steamed vegetables for a complete and healthy meal. The combination of sweet and savory flavors is sure to be a hit.
9of 20
Chicken Katsu Curry
Main Ingredients: Potato, Carrot, Onion, Olive Oil, Water, Curry Roux
Chicken Katsu Curry is a popular dish in Japan that combines crispy fried chicken cutlets and rich, flavorful curry sauce. The chicken is coated in panko breadcrumbs for a crunchy texture, and the curry sauce is made with a special blend of spices and vegetables. This recipe is a simplified version of the traditional dish, making it perfect for a quick and easy weeknight dinner.
10of 20
Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Japanese Curry Soba Tsukemen is a unique and delicious dish that combines the flavors of Japanese curry and soba noodles. The curry sauce is served on the side for dipping the noodles, making it a fun and interactive meal. The noodles are also topped with crispy fried onions and shredded chicken for added texture and flavor. It's a must-try for any curry lover.
Katsu Curry Udon is a hearty and satisfying dish that combines thick udon noodles, crispy fried chicken cutlets, and rich, flavorful curry sauce. The noodles are served in a hot broth and topped with the chicken and curry sauce, making it perfect for a cold day. This dish is a popular comfort food in Japan and is sure to warm your belly and your soul.
12of 20
JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This Japanese Sushi Bowl with Chickpea Tofu is a fun and healthy way to enjoy the flavors of sushi without all the fuss of rolling it. The bowl is filled with sushi rice, crispy chickpea tofu, and a variety of colorful vegetables for added texture and flavor. Drizzle it with a homemade soy sauce and wasabi dressing for a delicious finish. It's a great option for a vegetarian or vegan meal.
13of 20
Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Japanese Curry Udon is a hearty and satisfying dish that combines thick udon noodles and rich, flavorful curry sauce. The noodles are served in a hot broth and topped with a variety of vegetables and protein, making it a well-rounded and delicious meal. This dish is a popular comfort food in Japan and is sure to warm you up on a cold day.
14of 20
Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This Chicken Curry Udon recipe is a simple and delicious way to enjoy the flavors of Japanese curry. The udon noodles are served in a hot broth and topped with tender chunks of chicken and a rich and flavorful curry sauce. It's a satisfying and comforting meal that is perfect for a weeknight dinner or a lazy weekend lunch.
15of 20
Curry Rice - Japanese comfort food at its very best
Main Ingredients: Vegetable Oil, Chicken, Carrots, Large Potato, Onions
Curry Rice is a beloved comfort food in Japan that is enjoyed by people of all ages. The dish features a rich and flavorful curry sauce served over a bed of fluffy rice. It's a simple and satisfying meal that is perfect for a quick dinner or a lazy weekend lunch. Add your favorite protein or vegetables for a well-rounded and delicious meal.
16of 20
Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
This Chicken Curry recipe is a classic and simple way to enjoy the flavors of Japanese curry. The chicken is cooked in a rich and flavorful curry sauce made with a special blend of spices and vegetables. Serve it over rice for a comforting and satisfying meal that will warm you up on a cold day.
This Japanese Beef Curry Udon recipe is a simplified version of the traditional dish, making it perfect for a quick and easy weeknight dinner. The udon noodles are served in a hot broth and topped with tender chunks of beef and a rich and flavorful curry sauce. It's a hearty and delicious meal that the whole family will love.
18of 20
Wagamama Chicken Katsu Curry
Main Ingredients: Salad Dressing, Curry Sauce, Flour, Eggs, Panko
Wagamama Chicken Katsu Curry is a popular dish at the famous Japanese restaurant chain. This homemade version is a close replica of the dish, featuring crispy fried chicken cutlets and a rich and flavorful curry sauce. Serve it over rice for a delicious and satisfying meal that will have you feeling like you're dining at Wagamama.
19of 20
Easy Chicken Katsu Curry Don
Main Ingredients: Chicken Thighs, Panko Breadcrumbs, Flour, Egg, Oil
This Easy Chicken Katsu Curry Don recipe is a simplified version of the popular dish, making it perfect for a quick and easy weeknight dinner. The chicken is coated in panko breadcrumbs and fried to a golden brown, then served over a bed of rice and topped with a rich and flavorful curry sauce. It's a satisfying and delicious meal that is sure to become a family favorite.
20of 20
Chicken Katsu
Main Ingredients: Chicken Breast, Salt, All Purpose Flour, Eggs, Water
Chicken Katsu is a popular dish in Japan that has gained popularity around the world for its delicious taste and simple preparation. The chicken is coated in a light, crispy panko breadcrumb coating and fried to perfection. Serve it with rice and your favorite dipping sauce for a tasty and satisfying meal. It's a great option for a quick lunch or dinner.
The Origins of Katsu Kare
The Evolution of Curry in Japan
Curry was introduced to Japan in the late 19th century by the British, and it quickly became a popular dish among the Japanese. However, the traditional Indian curry was too spicy for the Japanese palate, so they adapted the recipe to make it milder and more suitable for their taste. Over time, Japanese curry evolved into its own unique style, with the addition of ingredients such as onions, carrots, and potatoes. Katsu kare, which combines the Japanese love for curry and breaded cutlets, was created in the 20th century.
The Influence of European Cuisine
The concept of breading and frying cutlets originated in Europe, and it was brought to Japan during the Meiji era. The Japanese quickly adopted this cooking technique and incorporated it into their cuisine. This led to the creation of tonkatsu, a breaded and deep-fried pork cutlet, which eventually gave birth to katsu kare. The combination of tonkatsu and Japanese curry was a match made in heaven, and it has since become a beloved dish in Japan and around the world.
The Key Ingredients and Steps to Make Katsu Kare
The Essential Ingredients
The key ingredients in katsu kare are pork loin or chicken breast cutlets, panko breadcrumbs, curry roux, and vegetables such as onions, carrots, and potatoes. The pork or chicken cutlets are first seasoned with salt and pepper, then coated with flour, egg, and panko breadcrumbs. The curry roux, which is a mixture of spices and thickening agents, is dissolved in water and cooked with the vegetables to make the curry sauce. The breaded cutlets are then deep-fried until golden brown and served on top of the curry sauce.
The Step-by-Step Process
Making katsu kare may seem like a daunting task, but with these simple steps, you can create a delicious and authentic version of this dish. First, prepare the cutlets by seasoning and coating them with flour, egg, and panko breadcrumbs. Next, make the curry sauce by dissolving the curry roux in water and cooking it with the vegetables. While the curry sauce is simmering, deep-fry the cutlets until they are crispy and golden brown. Finally, place the cutlets on top of the curry sauce and serve with rice.
Tips to Elevate Your Katsu Kare Game
Experiment with Different Meats
While pork and chicken are the traditional choices for katsu kare, you can also use other meats such as beef, fish, or even tofu. Each type of meat will bring its own unique flavor and texture to the dish, allowing you to switch things up and keep your taste buds excited.
Add a Twist to the Curry Sauce
For a more elevated version of katsu kare, try adding different ingredients to the curry sauce, such as coconut milk, honey, or apple. These additions will add depth and complexity to the sauce, taking your katsu kare to the next level.
In conclusion, katsu kare is a delicious and versatile Japanese dish that has gained popularity all over the world. With its rich history and simple yet flavorful ingredients, it has become a go-to meal for many households. By following these tips and techniques, you can create an authentic and impressive katsu kare that will leave your taste buds wanting more. So why not give this recipe a try and experience the deliciousness of katsu kare for yourself.
