20+ Katie Stewart Christmas Cake Recipe Prepare To Be Amazed!
Published on: Mar 3, 2024
Katie Stewart's Christmas cake recipe has been passed down through generations and has become a beloved holiday tradition for many families. With its rich, moist fruitcake base and decadent almond marzipan topping, this cake is sure to be the star of your holiday table. While the recipe may seem daunting at first, with a little planning and preparation, you can easily recreate this festive treat in your own kitchen. Let's take a closer look at the steps and ingredients involved in making Katie Stewart's famous Christmas cake.
Get ready to impress your family and friends this holiday season with a classic Christmas cake recipe. This traditional cake is rich, moist, and packed with festive flavors that will have everyone indulging in seconds.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Take your Christmas cake to the next level by adding a burst of tart and sweet flavor with cranberries. This cranberry Christmas cake is a perfect blend of tangy cranberries, warm spices, and a moist cake base.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this holiday dessert is a showstopper on any table. This ultimate Christmas Yule log cake is a decadent chocolate roll filled with a creamy filling and decorated with festive decorations.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a quick and easy Christmas cake recipe, look no further. This simple Christmas cake is perfect for those who want to whip up a delicious dessert without spending hours in the kitchen.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the keys to a great Christmas cake is a moist and tender crumb. This recipe for a moist Christmas cake guarantees a perfectly soft and tender cake that will have everyone asking for your secret.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Add an Italian twist to your Christmas cake with this Pandoro Christmas tree cake. This sweet and buttery cake is shaped like a Christmas tree and topped with a dusting of powdered sugar for a festive touch.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Indulge in a traditional fruit cake this holiday season with this recipe for a plum Christmas cake. Packed with dried fruits and nuts, this cake is a perfect balance of sweet and savory flavors.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're looking for a unique Christmas cake recipe, this pistachio cherry cake is a must-try. The combination of nutty pistachios and tart cherries makes for a deliciously different holiday dessert.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Add a zesty and refreshing twist to your Christmas cake with this cranberry and lime recipe. The tangy lime pairs perfectly with the tart cranberries for a cake that is both festive and light.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Why choose between a fruit cake, Christmas cake, or plum cake when you can have all three in one? This recipe combines the best of all three cakes for a delectable holiday treat.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a cake that is both beautiful and delicious, try this cranberry almond Christmas cake. The vibrant red cranberries and crunchy almonds make for a stunning presentation and a tasty dessert.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
Don't let the holiday stress get to you with this easy Christmas cake recipe. With minimal ingredients and simple instructions, this cake is perfect for those short on time but still want to impress their guests.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
Incorporate the flavors of the season with this pomegranate Christmas cake. The juicy and tangy pomegranate arils add a burst of flavor and a pop of color to this festive cake.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
This Norwegian wedding or Christmas cake is a traditional dessert that is perfect for the holiday season. It's a rich and dense cake that is usually served at special occasions, making it a perfect choice for your Christmas celebration.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This recipe for a classic Christmas cake is a tried and true favorite that will never go out of style. With a perfect balance of flavors, it's no wonder why this cake is a holiday staple.
No Christmas celebration is complete without sugar cookies. These festive cookies are a fun and delicious activity for the whole family to enjoy. Decorate them with colorful icing and sprinkles for a festive touch.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a light and airy dessert, try these Christmas peppermint meringue swirls. These sweet and minty treats are perfect for those who want to indulge in something sweet without feeling too heavy.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're tired of all the sweet treats, switch things up with this savory Christmas tree pull-apart pizza bread. It's a fun and unique way to serve pizza and is sure to be a hit with both kids and adults.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Who said Christmas cakes can't be healthy? This recipe for a healthy Christmas cake is made with whole wheat flour, applesauce, and a touch of honey for a guilt-free dessert that still tastes indulgent.
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Genoa Cake (Italian Christmas Cake)
Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
End your Christmas dinner on a sweet note with this Italian Genoa cake. It's a light and airy sponge cake filled with a delicious fruit and nut filling, making it a perfect end to a festive meal.
The Ingredients
When it comes to making a delicious Christmas cake, quality ingredients are key. Katie Stewart's recipe calls for a variety of dried fruits, including raisins, currants, and sultanas, which add a burst of flavor and texture to the cake. These fruits are soaked in brandy overnight, infusing the cake with a warm, boozy flavor. In addition to the fruits, the recipe also calls for flour, butter, sugar, and eggs to create the base of the cake. The secret ingredient in this recipe is the addition of almond extract, which adds a subtle nutty flavor to the cake. These high-quality ingredients may seem simple, but when combined, they create a complex and delicious flavor profile.
The Preparation
One of the key elements of Katie Stewart's Christmas cake recipe is the overnight soaking of the dried fruits in brandy. This step not only adds flavor to the cake but also helps to plump up the fruits and keep the cake moist. The next day, the fruits are combined with the rest of the ingredients and baked in a low oven for several hours. This slow baking process ensures that the cake cooks evenly and develops a rich, golden crust. Once the cake is fully baked, it is left to cool before being topped with a layer of almond marzipan. The marzipan not only adds a festive touch to the cake but also helps to seal in the moisture and keep the cake fresh.
The Finishing Touches
After the marzipan has been added, the cake is ready to be decorated with royal icing. This classic Christmas cake topping is made with powdered sugar, egg whites, and a touch of lemon juice. The icing is spread over the marzipan layer and can be adorned with festive decorations such as candied fruit, silver balls, or sugared almonds. Once the icing has set, the cake can be wrapped and stored for several weeks, allowing the flavors to develop and intensify. This also makes it the perfect cake to make ahead of time for the busy holiday season.
In Conclusion
Katie Stewart's Christmas cake recipe is a true holiday classic, loved by many for its rich flavors and festive presentation. By following the steps and using high-quality ingredients, you can easily recreate this beloved recipe in your own kitchen. So this holiday season, impress your family and friends with this delicious and traditional Christmas cake.
