17+ Katie Lee Thanksgiving Meatloaf Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Katie Lee is known for her delicious and creative recipes, and her Thanksgiving meatloaf is no exception. This unique twist on a classic dish is sure to impress your family and friends at your holiday gathering. With a blend of traditional Thanksgiving flavors and a hint of Italian influence, this meatloaf is a true crowd-pleaser. Follow along as we share Katie Lee's Thanksgiving meatloaf recipe and tips for making it the star of your holiday table.
Impress your guests this Thanksgiving with a unique twist on the traditional meatloaf. Instead of the usual ground beef, try using ground turkey or chicken for a lighter and healthier option. Mix in some fresh herbs like thyme and rosemary, and top it off with a cranberry balsamic glaze for a burst of flavor. This dish is sure to be a hit at your holiday feast.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Looking for a festive and refreshing drink for Thanksgiving dinner? Look no further than this cider sangria recipe. Combine your favorite red wine with apple cider, brandy, and a variety of fall fruits like apples, pears, and cranberries. This delightful concoction is the perfect way to kick off your holiday celebration.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a hearty serving of stuffing. This classic Thanksgiving side dish can be customized to fit your taste preferences. Use your favorite bread, add in some sautéed vegetables like celery and onions, and season with sage and thyme for a delicious and comforting addition to your holiday meal.
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Thanksgiving Meatloaf with Gravy
Main Ingredients: Ground Turkey, Stuffing, Jellied Cranberry Sauce
For a mouthwatering main course, try making a Thanksgiving-inspired meatloaf topped with a rich and flavorful gravy. Use a mixture of ground beef and pork, and add in some breadcrumbs and eggs to bind it together. Serve with a side of mashed potatoes for the ultimate comfort food experience.
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Thanksgiving Meatloaf With Cranberry Balsamic Glaze
Main Ingredients: Ground Turkey, Stuffing Mix, Eggs, Water, Onion
If you loved the idea of a Thanksgiving meatloaf, take it to the next level with a cranberry balsamic glaze. The tangy sweetness of the glaze pairs perfectly with the savory meatloaf, making for a flavor explosion in every bite. Your guests will be asking for seconds of this delicious dish.
Main Ingredients: Ground Turkey, Stuffing Mix, Eggs, Water, Onion
For a unique and creative twist, try making your Thanksgiving meatloaf in the shape of a turkey. Use carrots, celery, and onion to create the feathers, and top it off with the cranberry balsamic glaze for a festive and delicious main course.
No Thanksgiving dinner is complete without a roasted turkey as the star of the show. Make sure to brine your turkey beforehand for a moist and flavorful bird. Serve with gravy, cranberry sauce, and all your favorite side dishes for a classic holiday feast.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Looking for a homemade and healthier alternative to canned cranberry sauce? Try making your own with fresh cranberries, orange zest, and a touch of honey. This simple and delicious recipe is the perfect accompaniment to your Thanksgiving turkey.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and there are endless options to choose from. From creamy mashed potatoes to roasted vegetables to cornbread stuffing, there's something for everyone. Get creative and incorporate seasonal ingredients like pumpkin or sweet potatoes for a festive touch.
No Thanksgiving dinner is complete without a big bowl of mashed potatoes. For the creamiest and most flavorful version, try using heavy cream instead of milk and roasted garlic for a deliciously savory twist. Top it off with some chives for a pop of color and flavor.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you prefer a more traditional approach to stuffing, this recipe is for you. Made with day-old bread, chicken broth, and herbs like sage and thyme, this classic and easy side dish is sure to be a crowd-pleaser.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
For a fun and festive dessert, try making these adorable OREO cookie balls in the shape of turkeys. Dip them in melted chocolate and decorate with candy corn and pretzels for a cute and tasty treat that the whole family will love.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a refreshing and seasonal drink to serve at your Thanksgiving feast? This Thanksgiving punch is a crowd-pleaser and can easily be made alcoholic or non-alcoholic to accommodate all guests. Use apple cider, ginger ale, and cranberry juice for a delicious and colorful drink.
Add a crunchy and refreshing element to your Thanksgiving spread with this Thanksgiving slaw. Mix together cabbage, carrots, apples, and other seasonal ingredients for a light and healthy side dish. Top it off with a homemade dressing for even more flavor.
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Best Lentil Meatless Meatloaf
Main Ingredients: Lentils, Vegetable Broth, Olive Oil, Onions, Carrot
For a vegetarian or vegan option, try making this lentil meatless meatloaf for your Thanksgiving dinner. Packed with protein and flavor, this dish is sure to satisfy even the meat lovers at the table. Serve with a side of roasted vegetables for a complete meal.
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Easy Thanksgiving Turkey Meatloaf
Main Ingredients: Butter, Small Onion, Celery, Ground Turkey, Large Egg
If you're looking for a quick and easy alternative to a traditional Thanksgiving turkey, try making this turkey meatloaf. Made with ground turkey, breadcrumbs, and seasonings, this dish is a simple and delicious way to incorporate the flavors of Thanksgiving into a weeknight meal.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Thanksgiving celebration to the next level with a festive sangria. Use red wine, apple cider, and seasonal fruits like apples and cranberries for a delicious and colorful drink that will impress your guests.
Put a Thanksgiving twist on a classic appetizer by making these Thanksgiving croquettes. Use mashed potatoes, stuffing, and cranberry sauce to create a delicious and creative appetizer that will have your guests coming back for more.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
End your Thanksgiving dinner on a sweet note with this pumpkin crunch dessert. Made with pumpkin puree, spices, and a crunchy topping, this dish is a delicious and festive way to incorporate the flavors of fall into your holiday menu.
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Easy Thanksgiving Turkey Dinner Meatloaf
Main Ingredients: Ground Turkey, Stuffing, Egg, Worcestershire Sauce
For a stress-free and delicious Thanksgiving meal, try making this all-in-one turkey dinner meatloaf. Made with ground turkey, mashed potatoes, and cranberry sauce, this dish has all the flavors of a traditional Thanksgiving dinner in one convenient and easy dish.
The Perfect Blend of Flavors
Katie Lee's Thanksgiving meatloaf combines the traditional flavors of Thanksgiving with a touch of Italian influence. The star of this dish is the ground turkey, which is leaner than beef and pairs perfectly with the other flavors. The meatloaf is also packed with savory herbs such as thyme, rosemary, and sage, which add depth and warmth to the dish. These herbs not only enhance the flavor, but they also give the meatloaf a beautiful aroma as it bakes in the oven. Cranberries add a touch of sweetness and tartness, while stuffing mix adds a hearty texture and even more Thanksgiving flavor. The combination of these ingredients creates a truly unique and delicious meatloaf that will have your guests begging for seconds.
Tips for a Perfect Meatloaf
To ensure your Thanksgiving meatloaf turns out perfectly, here are a few tips from Katie Lee herself. First, be sure to use a meat thermometer to check the internal temperature of the meatloaf. This will help you avoid overcooking and keep the meatloaf moist and flavorful. Another tip is to let the meatloaf rest for a few minutes before slicing and serving. This will allow the juices to redistribute and prevent the meat from drying out. Lastly, feel free to get creative with the toppings. Katie Lee suggests a cranberry glaze made with cranberry sauce, balsamic vinegar, and brown sugar, but you can also top the meatloaf with traditional gravy or your own twist.
Make it Your Own
While Katie Lee's Thanksgiving meatloaf is delicious as is, feel free to make it your own by adding your favorite Thanksgiving flavors. You can experiment with different herbs, add in some chopped walnuts or pecans, or even mix in some chopped apples for a touch of sweetness. Whatever you decide, this meatloaf is sure to be a hit at your holiday table.
In Conclusion
Katie Lee's Thanksgiving meatloaf is a unique and flavorful twist on a classic dish. With a blend of Thanksgiving flavors and a hint of Italian influence, this meatloaf is sure to be a hit at your holiday gathering. Follow the tips and make it your own, and you'll have a delicious and impressive main dish for your Thanksgiving feast. So why not give it a try this year and see for yourself just how delicious this meatloaf can be?
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