16 Katie Lee Italian Meatloaf Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Katie Lee, a renowned chef and cookbook author, has shared her delicious Italian meatloaf recipe that will surely become a family favorite. This hearty and flavorful meatloaf is perfect for a busy weeknight dinner or a special occasion. Made with simple ingredients and bursting with Italian flavors, this recipe is easy to follow and will have your taste buds dancing.
If you're tired of the same old chicken recipes, it's time to switch things up and try out some delicious beer can chicken recipes. One of our top favorites is an Italian twist on the classic meatloaf. This hearty dish is packed with savory flavors and is sure to become a family favorite.
2of 17
Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
This easy Italian meatloaf recipe is perfect for a busy weeknight dinner. It requires minimal prep and cook time, making it a great option for those nights when you just don't have the energy to spend hours in the kitchen. Plus, the end result is a mouthwatering, juicy meatloaf that will have your taste buds singing.
3of 17
Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
For those with gluten sensitivities or dietary restrictions, this gluten-free Italian meatloaf recipe is the perfect solution. By substituting traditional breadcrumbs with gluten-free options, you can still enjoy all the flavors of traditional Italian meatloaf without any of the gluten.
4of 17
An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
Calling all meatloaf lovers, this recipe is a must-try. With a perfect blend of Italian seasonings, juicy ground beef, and a tangy tomato glaze, this meatloaf will have your taste buds dancing. Plus, it's so easy to make and can feed a crowd, making it a great option for family gatherings or potlucks.
5of 17
Keto Sheet Pan Italian Meatloaf
Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatloaf. This keto-friendly version is made with almond flour instead of breadcrumbs and topped with a flavorful tomato sauce. It's also cooked on a sheet pan, making clean up a breeze.
6of 17
An Absolutely Delicious Italian Meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
Not all meatloaves are created equal, and this Italian meatloaf recipe is proof of that. With a blend of Italian sausage and ground beef, this meatloaf is bursting with flavor. The addition of bell peppers and onions adds a delicious crunch, making this meatloaf a standout dish.
7of 17
Italian Meatloaf Cupcake
Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
Who says meatloaf has to be boring? With this fun twist on traditional meatloaf, you can enjoy all the flavors of Italian meatloaf in a cute and portable cupcake form. These are perfect for parties or as a fun weeknight dinner for the kids.
Everything is better with cheese, and this Italian meatloaf is no exception. With a layer of gooey mozzarella cheese in the center, every bite of this meatloaf is filled with melty, cheesy goodness. It's a great way to add a little extra indulgence to your dinner.
9of 17
Easiest Italian Meatloaf
Main Ingredients: Ground Turkey, Mozzarella, Cottage Cheese, Marinara
Short on time but still want a delicious dinner? This easy Italian meatloaf recipe is the answer. With only a handful of ingredients and minimal prep, you can have a tasty meatloaf on the table in no time. It's a great option for busy weeknights or when you just don't feel like spending hours in the kitchen.
10of 17
Turkey Meatloaf | Katie Lee Biegel
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Yellow Onion, Bay
Celebrity chef Katie Lee Biegel has put her own spin on traditional Italian meatloaf with this turkey meatloaf recipe. By using lean ground turkey and a blend of Italian herbs and spices, she has created a healthier version of this classic dish. It's a great way to enjoy the flavors of Italian meatloaf without all the guilt.
11of 17
Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
If you're looking for a classic, no-frills Italian meatloaf recipe, look no further. This homestyle version is made with simple ingredients and cooked to perfection. It's a great option for those who prefer a more traditional meatloaf or those who are new to cooking and want to start with a simple recipe.
12of 17
Lemon Butter Pasta | Katie Lee
Main Ingredients: Angel Hair Pasta, Unsalted Butter, Lemons, Salt
To pair with your delicious Italian meatloaf, try out this mouthwatering lemon butter pasta recipe by Katie Lee. The tangy lemon and rich butter sauce perfectly complement the hearty meatloaf. It's a match made in heaven and will have your taste buds singing.
13of 17
Grilled Portobello Mushrooms | Katie Lee
Main Ingredients: Extra Virgin Olive Oil, Worcestershire Sauce, Salt
If you're looking to incorporate more veggies into your meal, these grilled portobello mushrooms are the perfect addition to your Italian meatloaf dinner. The meaty texture of the mushrooms pairs well with the hearty meatloaf, and the smoky flavor from the grill adds an extra dimension of flavor.
14of 17
Sundried Tomato Pasta | Katie Lee Biegel
Main Ingredients: Pasta, Salt, Pepper, Olive Oil, Garlic, Crushed Red
Sundried tomatoes add a burst of flavor to any dish, and this pasta recipe by Katie Lee is no exception. The tangy tomatoes and creamy sauce make for a delicious and easy side dish to serve with your Italian meatloaf. Plus, it's a great way to sneak in some extra veggies.
15of 17
Simple Mashed Potatoes | Katie Lee Biegel
Main Ingredients: Russet Potatoes, Kosher Salt, 2 Milk, Unsalted Butter
No Italian meal is complete without a side of mashed potatoes, and this simple recipe by Katie Lee is the perfect complement to your meatloaf. With only a handful of ingredients and minimal prep, you can have fluffy, buttery mashed potatoes on the table in no time.
16of 17
Classic Italian Meatloaf
Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
If you're a fan of traditional Italian meatloaf, this recipe is for you. With a blend of ground beef, pork, and veal, this meatloaf is rich and flavorful. Plus, the addition of fresh herbs and spices adds an extra layer of depth to the dish. Serve with your favorite sides for a classic Italian dinner.
17of 17
Stuffed Italian Meatloaf
Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
For a fun and delicious twist on traditional meatloaf, try out this stuffed Italian meatloaf recipe. The combination of ground beef, Italian sausage, and a variety of veggies creates a flavorful and hearty dish. Plus, the stuffing adds a fun surprise in every bite.
The Secret to a Perfect Italian Meatloaf
Ingredients:
1 pound ground beef
1 cup breadcrumbs
1 egg
1/4 cup milk
1/4 cup parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped onion
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup marinara sauce
Instructions:
Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, egg, milk, parmesan cheese, parsley, onion, garlic, oregano, basil, salt, and pepper. Mix well until all ingredients are fully incorporated.
Line a baking sheet with foil and place the meat mixture on top. Shape it into a loaf and make a slight indentation in the center.
Pour marinara sauce over the top of the meatloaf, making sure to cover the entire surface.
Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 5 minutes before slicing and serving.
This Italian meatloaf is a perfect blend of flavors that will leave your mouth watering. The breadcrumbs and egg help bind the meat together, while the milk and parmesan cheese add moisture and richness. The fresh parsley, onion, and garlic give the meatloaf a burst of freshness, while the dried oregano and basil bring in the classic Italian flavors.
The key to a successful meatloaf is to use high-quality ingredients and not overwork the meat. This will ensure a tender and juicy meatloaf that will impress your family and friends. The addition of marinara sauce on top adds a touch of sweetness and tanginess to the dish, making it even more irresistible.
Serve this Italian meatloaf with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. It is also great for making sandwiches the next day, making it a perfect meal for busy weeknights.
In conclusion, with Katie Lee's Italian meatloaf recipe, you can recreate a classic dish with a twist. This recipe is a testament to how simple ingredients can come together to create a delicious and satisfying meal. Give it a try and see for yourself why it has become a staple in many households. Buon appetito!
