17 Kathy's Southern Corn Pudding Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Southern corn pudding is a classic dish that is a staple in many Southern households. This rich and creamy side dish is the perfect complement to any meal, and can even be served as a dessert. Kathy's southern corn pudding recipe is a tried and true family favorite that has been passed down for generations. With just a few simple ingredients, you can recreate this delicious dish in your own kitchen and impress your family and friends. So let's dive into Kathy's recipe and learn how to make the perfect southern corn pudding.
One of the most beloved side dishes in Southern cuisine is corn pudding. This rich and creamy dish is a staple at family gatherings and holiday meals. It's also a popular choice for potlucks and barbecues, as it pairs well with a variety of main dishes. If you're looking for a delicious corn pudding recipe to add to your repertoire, look no further than Kathy's Southern Corn Pudding.
This recipe for Southern Corn Pudding is perfect for Sunday dinner. It's a hearty and filling side dish that will leave your family and guests wanting more. Made with simple ingredients like corn, eggs, and milk, this dish is easy to prepare and perfect for any occasion. Serve it alongside your favorite roasted meats or grilled chicken for a complete and satisfying meal.
There are many variations of corn pudding, but this classic Southern Corn Pudding recipe is sure to impress. It's a creamy and flavorful dish that is made with a combination of sweet corn, butter, and cream. The addition of eggs and flour gives this pudding a light and fluffy texture that is perfect for soaking up all the delicious flavors. It's the ultimate comfort food that will warm your soul and satisfy your taste buds.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
For a twist on the classic corn pudding, try making a Southern Corn Pudding Casserole. This dish is made with layers of corn pudding and a crunchy cornflake topping. It's a comforting and hearty dish that is perfect for holiday meals or potlucks. The addition of the cornflake topping adds a nice texture and crunch to the creamy corn pudding, making it a crowd-pleaser.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
For a spicy and savory twist on the traditional corn pudding, try making a Southern Corn Pudding with Green Chiles and Bacon. This dish combines the sweetness of corn with the smoky flavor of bacon and the heat of green chiles for a delicious and unique flavor profile. It's the perfect side dish for a barbecue or a summer cookout, and it's sure to be a hit with your family and friends.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
If you're looking for a simple and delicious way to enjoy fresh corn, try making Southern Fried Corn. This dish is made by sautéing corn in butter and seasoning it with salt, pepper, and a touch of sugar. It's a quick and easy side dish that is perfect for busy weeknights or when you're craving some comfort food. Serve it alongside your favorite Southern dishes for a complete and satisfying meal.
For a hearty and filling meal that's perfect for a cold winter's night, try making Southern Ghoulash. This dish is a twist on the classic Hungarian goulash, but with a Southern flair. It's made with ground beef, tomatoes, and a variety of spices and seasonings. The addition of corn and macaroni makes this dish a complete meal that will leave you feeling warm and satisfied.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
If you're looking for a simple side dish that's full of flavor, try making Southern Skillet Corn. This dish is made by cooking corn in a cast-iron skillet with butter, onions, and a touch of sugar. The result is a delicious and buttery corn dish that is perfect for any occasion. Serve it alongside your favorite Southern dishes for a complete and satisfying meal.
For a twist on the classic corn pudding, try making Southern Cheesy Corn Pudding. This dish combines the creaminess of corn pudding with the richness of cheese for a delicious and indulgent side dish. It's perfect for holiday meals or special occasions, and it's sure to be a hit with your family and friends.
Southern Hoecakes are a classic Southern dish that is perfect for breakfast or as a side dish. They're made with a simple batter of cornmeal, flour, and milk, and then fried in a skillet until golden brown. The result is a crispy and delicious cornbread pancake that is perfect for soaking up gravy or serving alongside your favorite Southern dishes.
For those with dietary restrictions, try making Southern Fried Corn Cakes with a gluten-free option. These delicious corn cakes are made with a combination of cornmeal, gluten-free flour, and milk. They're fried until crispy and golden brown, making them the perfect side dish for any meal. Serve them alongside your favorite Southern dishes for a complete and satisfying meal.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
For a unique twist on traditional Southern dishes, try making Southern Sausage & Cornbread Balls. These delicious appetizers are made by combining cornbread mix with sausage and shaping them into bite-sized balls. They're perfect for serving at parties or as a side dish for a Southern-style brunch. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
If you're looking for a seafood dish with a Southern twist, try making a Louisiana Crab Boil. This dish is made by boiling crab, shrimp, corn, and potatoes in a flavorful broth of spices and seasonings. It's a fun and unique way to enjoy a seafood feast with a Southern flair. Serve it with plenty of butter and lemon for dipping.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
Southern Cheddar Corn Muffins are a delicious and easy-to-make side dish that is perfect for any meal. These muffins are made with a combination of cornmeal, flour, and cheddar cheese, giving them a savory and cheesy flavor. They're perfect for serving alongside chili, barbecue, or as a snack on their own.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
For a hearty and flavorful soup that's perfect for chilly nights, try making Southern Style Corn Chowder. This dish is made with a creamy and flavorful broth filled with corn, potatoes, bacon, and other delicious ingredients. It's a satisfying and comforting meal that is perfect for the whole family.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
Southern-Style Corn Pudding is a classic Southern dish that is perfect for any occasion. It's a rich and creamy side dish that is made with a combination of corn, butter, and cream. The addition of eggs and flour gives this pudding a light and fluffy texture that is perfect for soaking up all the delicious flavors. It's the ultimate comfort food that will warm your soul and satisfy your taste buds.
For a unique twist on traditional Southern dishes, try making Southern Panzanella. This dish is a Southern take on the classic Italian bread salad, made with cornbread, tomatoes, and other fresh ingredients. It's a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
Southern Corn Casserole is a classic side dish that is perfect for any occasion. It's made with a combination of corn, cream, butter, and other delicious ingredients, and baked until golden and bubbly. It's a comforting and hearty dish that pairs well with a variety of main dishes and is sure to be a hit with your family and friends.
Southern Sweet Corn Pudding is a delicious and indulgent side dish that is perfect for any occasion. It's made with a combination of sweet corn, butter, cream, and sugar, giving it a rich and decadent flavor. The addition of eggs and flour gives this pudding a light and fluffy texture that is perfect for soaking up all the delicious flavors. Serve it alongside your favorite Southern dishes for a complete and satisfying meal.
These top 20 Southern Corn Pudding recipes are sure to become a staple in your kitchen. From classic corn pudding to unique twists on the dish, there's something for everyone to enjoy. So the next time you're looking for a delicious and comforting side dish, give one of these recipes a try. Your taste buds will thank you!
Ingredients You Will Need
1. Cornmeal
The star ingredient of this recipe is cornmeal, which gives the pudding its signature texture and flavor. It is important to use a finely ground cornmeal for the best results.
2. Eggs
The eggs in this recipe act as a binder and help to give the pudding its creamy consistency. Make sure to use fresh eggs for the best results.
3. Milk
Milk is another crucial ingredient in this recipe, providing a rich and creamy base for the cornmeal to cook in. Whole milk is preferred for a richer flavor, but you can also use low-fat milk if desired.
4. Butter
No southern dish is complete without a little bit of butter. It adds a touch of richness and flavor to the pudding. Make sure to use unsalted butter so you can control the amount of salt in the dish.
5. Sugar
For a touch of sweetness, sugar is added to the pudding. You can adjust the amount of sugar to your liking, but be careful not to add too much as the cornmeal itself is already naturally sweet.
6. Salt
A pinch of salt is added to balance out the sweetness and enhance the flavors of the pudding. Use a fine sea salt for the best results.
Instructions
1. Preheat the Oven
Start by preheating your oven to 350 degrees Fahrenheit.
2. Mix the Ingredients
In a large bowl, mix together the cornmeal, beaten eggs, milk, melted butter, sugar, and salt until well combined.
3. Pour into a Dish
Grease a 9x13 inch baking dish and pour the mixture into it. Smooth out the top with a spatula.
4. Bake
Bake the pudding for 45-50 minutes, or until the top is golden brown and the center is set.
5. Let it Cool
Once done, remove the pudding from the oven and let it cool for 10-15 minutes before serving.
6. Optional Toppings
For an extra touch of flavor, you can top the corn pudding with some crumbled bacon, shredded cheese, or even a drizzle of honey.
Enjoy Your Southern Corn Pudding!
With just a few simple ingredients and easy steps, you can recreate Kathy's southern corn pudding and bring a taste of the South to your dinner table. This dish is perfect for any occasion and is sure to be a crowd-pleaser. So why not give it a try and see for yourself? Your taste buds will thank you.
