16+ Kate Gosselin Christmas Sticky Bun Recipe Ignite Your Passion For Cooking!

Ingredients You'll Need

For the Dough:

- 4 cups of all-purpose flour - 1/4 cup of granulated sugar - 1 teaspoon of salt - 1 packet of active dry yeast - 1/2 cup of warm water - 1/2 cup of milk - 1/4 cup of butter - 2 eggs

For the Filling:

- 1/2 cup of butter, melted - 1 cup of brown sugar - 1 tablespoon of cinnamon - 1/2 cup of chopped nuts (optional)

For the Glaze:

- 1 cup of powdered sugar - 2 tablespoons of milk - 1 teaspoon of vanilla extract

Instructions:

Step 1: Make the Dough

In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes. In a small saucepan, warm the milk and butter until the butter is melted. Once the mixture has cooled slightly, add it to the flour mixture along with the eggs and the yeast mixture. Mix until a soft dough forms.

Step 2: Knead and Let it Rise

Turn the dough out onto a floured surface and knead it for 5 minutes. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour.

Step 3: Make the Filling

In a small bowl, mix together the melted butter, brown sugar, and cinnamon until well combined.

Step 4: Assemble the Buns

Roll out the dough into a large rectangle and spread the filling evenly over the dough. Sprinkle with chopped nuts if desired. Starting at the long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased 9x13 inch baking dish.

Step 5: Let it Rise Again

Cover the dish with a clean towel and let the buns rise for an additional 30 minutes.

Step 6: Bake and Glaze

Preheat your oven to 375 degrees F (190 degrees C). Bake the buns for 25-30 minutes or until golden brown. While the buns are baking, make the glaze by combining the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the warm buns and serve. With this recipe, you'll have a batch of delicious and festive Christmas sticky buns that are sure to impress your family and friends. So, take a page out of Kate Gosselin's book and add these buns to your holiday menu. Happy baking!