16 Kataifi Recipe Turkish Try These Culinary Delights!
Published on: Mar 9, 2024
Turkish cuisine is known for its rich flavors and variety of dishes, and one of the most popular and beloved desserts is kataifi. This traditional sweet treat is made with shredded phyllo dough and a variety of fillings, such as nuts and honey, creating a delicious and indulgent dessert. In this article, we will share with you a professional and well-organized kataifi recipe that will transport you to the streets of Turkey with just one bite.
Main Ingredients: Plain Yogurt, Honey, Water, Granulated Sugar, Lemon
This recipe takes beer can chicken to the next level with a combination of sweet and savory flavors. The kataifi, a delicate pastry made from shredded phyllo dough, gives this dish a crispy and crunchy texture. The candied pumpkin adds a touch of sweetness, while the yogurt adds a creamy and tangy element. This dish is sure to impress your guests and leave them wanting more.
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Santa Bread
Main Ingredients: Kataifi, Gluten Flour, Rye Flour, Coarse Salt, Cake
This festive beer can chicken recipe is perfect for the holiday season. The chicken is stuffed with a flavorful mixture of herbs and spices, then cooked in the oven to perfection. The result is a succulent and flavorful dish that will have everyone asking for the recipe.
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Kunafa-knafeh Recipe With Kataifi
Main Ingredients: Kataifi, Butter, Powdered Sugar, Milk, Rose Water
This recipe is a fusion of two Middle Eastern desserts – kunafa and knafeh. The chicken is stuffed with a mixture of ground lamb, spices, and kataifi, then baked to perfection. The result is a delicious and unique dish that will have your taste buds dancing.
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Kataifi Nests with Mauritanian Ground Lamb
Main Ingredients: Kataifi, Olive Oil, Oil Spray, Small Onion, Garlic
If you're looking for a hearty and flavorful dish, this recipe is for you. The chicken is stuffed with a mixture of ground lamb, spices, and kataifi, then cooked to perfection. The result is a delicious and satisfying dish that will have everyone asking for seconds.
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No-Bake Cheesecake in Kataifi Nests
Main Ingredients: Kataifi, Unsalted Butter, Cream Cheese, Granulated
This recipe is a creative twist on the classic beer can chicken. The chicken is stuffed with a creamy and delicious cheesecake filling, then cooked to perfection. The result is a unique and decadent dish that will have your guests raving.
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Classic Cream-Filled Konafa
Main Ingredients: Granulated Sugar, Water, Lemon, Vanilla Extract, Full
This traditional beer can chicken recipe is a must-try for any fan of Middle Eastern cuisine. The chicken is stuffed with a creamy and delicious konafa filling, then cooked to perfection. The result is a savory and satisfying dish that will transport your taste buds to the streets of Cairo.
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LEBANESE KNAFEH
Main Ingredients: Kataifi, Ricotta Cheese, Melted Butter, Pistachios
This recipe is a twist on the classic Lebanese knafeh dessert. The chicken is stuffed with a mixture of nuts, spices, and cheese, then cooked to perfection. The result is a flavorful and unique dish that will have your guests asking for the recipe.
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Maple Kanafeh
Main Ingredients: Kataifi, Unsalted Butter, Cornstarch, Cold Milk
If you have a sweet tooth, this recipe is for you. The chicken is stuffed with a mixture of maple syrup, nuts, and spices, then cooked to perfection. The result is a sweet and savory dish that will have your taste buds singing.
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Bird Nest Baklava (Osh El Bulbul)
Main Ingredients: Sugar, Honey, Water, Cardamom Pods, Citrus, Orange
This creative beer can chicken recipe is a twist on the classic Middle Eastern dessert, baklava. The chicken is stuffed with a mixture of honey, nuts, and spices, then cooked to perfection. The result is a delicious and unique dish that will have your guests asking for more.
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Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet...
Main Ingredients: Kataifi, Vegan Butter, Cashews, Warm Water, Tapioca
If you're looking for a vegan option for your beer can chicken, this recipe is for you. The chicken is stuffed with a mixture of shredded phyllo dough, nuts, and spices, then cooked to perfection. The result is a flavorful and satisfying dish that will please even the most discerning of palates.
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Kunafah
Main Ingredients: Soft Cheese, Kataifi, Unsalted Butter, Ricotta Cheese
This traditional beer can chicken recipe is a must-try for any fan of Middle Eastern cuisine. The chicken is stuffed with a mixture of nuts, spices, and cheese, then cooked to perfection. The result is a savory and satisfying dish that will transport your taste buds to the streets of Cairo.
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Knafeh With Mango And Cream
Main Ingredients: Knafeh, Butter, Dream Whip, Mango Juice, Mangos
This fusion recipe combines the flavors of the Middle East with a touch of the tropics. The chicken is stuffed with a mixture of mango, cream, and spices, then cooked to perfection. The result is a unique and delicious dish that will have your guests asking for seconds.
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Kunafa (Knafeh)
Main Ingredients: Granulated Sugar, Water, Honey, Lime Juice, Milk, Corn
This traditional beer can chicken recipe is a must-try for any fan of Middle Eastern cuisine. The chicken is stuffed with a mixture of nuts, spices, and cheese, then cooked to perfection. The result is a savory and satisfying dish that will transport your taste buds to the streets of Cairo.
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A Sweet & Crispy Dessert (Kadayif)
Main Ingredients: Kadaif, Butter, Walnuts, Sugar, Vanilla Sugar, Water
This unique beer can chicken recipe is a twist on the classic Turkish dessert, kadayif. The chicken is stuffed with a mixture of honey, nuts, and spices, then cooked to perfection. The result is a sweet and crispy dish that will have your guests begging for more.
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Mozzarella Cheese Kunafa
Main Ingredients: Granulated Sugar, Water, Fresh Lemon Juice, Rose Water
If you're a fan of cheesy dishes, this recipe is for you. The chicken is stuffed with a mixture of mozzarella cheese, nuts, and spices, then cooked to perfection. The result is a delicious and gooey dish that will have your taste buds dancing.
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Kadaif or Middle Eastern Cheesecake
Main Ingredients: Couscous, Boiling Water, Butter, Beaten Egg, Salt
This beer can chicken recipe is a twist on the classic Middle Eastern dessert, cheesecake. The chicken is stuffed with a creamy and delicious cheesecake filling, then cooked to perfection. The result is a unique and decadent dish that will impress even the most discerning of palates.
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Easy Kunafa with Cream (Ashta) and Cheese
Main Ingredients: Sugar, Water, Lemon Juice, Orange Blossom Water, Milk
If you're short on time but still want to impress your guests, this recipe is for you. The chicken is stuffed with a creamy and delicious mixture of ashta and cheese, then cooked to perfection. The result is a quick and easy dish that will have your guests thinking you spent hours in the kitchen.
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Shrimp Kadaif
Main Ingredients: Shrimp, Kaffir Lime, Olive Oil, Turmeric, Pepper
This seafood twist on the classic beer can chicken recipe is a must-try for any seafood lover. The chicken is stuffed with shrimp, herbs, and spices, then cooked to perfection. The result is a flavorful and unique dish that will have your guests asking for the recipe.
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Red- White And Blue Konafa Ice Cream
Main Ingredients: Kataifi, Butter, Vanilla Ice Cream, Strawberry Ice
This patriotic beer can chicken recipe is perfect for your 4th of July celebrations. The chicken is stuffed with a mixture of red, white, and blue ingredients, then cooked to perfection. The result is a delicious and festive dish that will have everyone feeling patriotic.
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Kadaif Pastry Filled With Whipped Cream And...
Main Ingredients: Kadaif, Butter, Heavy Whipping Cream, Strawberries
This recipe is a twist on the classic Middle Eastern dessert, kadaif. The chicken is stuffed with a creamy and delicious whipped cream filling, then cooked to perfection. The result is a sweet and decadent dish that will have your guests asking for seconds.
Ingredients:
1 package kataifi dough
1 cup of chopped nuts (pistachios, walnuts, or almonds)
1/2 cup of melted unsalted butter
1/4 cup of sugar
1/4 cup of honey
1 teaspoon of ground cinnamon
1/4 cup of water
Instructions:
Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking dish with butter.
In a bowl, mix the chopped nuts, sugar, and cinnamon together.
Unwrap the kataifi dough and carefully separate the strands with your fingers.
Take a handful of the dough and spread it on the bottom of the baking dish, pressing it down gently.
Sprinkle a layer of the nut mixture on top of the dough.
Repeat the process, layering the dough and the nut mixture until you have used all the ingredients.
Pour the melted butter over the top layer of the dough.
Bake for 25-30 minutes, or until the kataifi is golden brown and crispy.
In a small saucepan, heat the honey and water together until it comes to a boil.
Remove the kataifi from the oven and pour the honey mixture over it, making sure to cover it evenly.
Let it cool for 10-15 minutes before serving.
Customizing Your Kataifi:
While this kataifi recipe is a classic and delicious way to enjoy this Turkish dessert, there are many variations you can try. Instead of using nuts, you can use a mixture of dried fruits, such as apricots, figs, and dates, for a different flavor profile. You can also experiment with different spices, such as cardamom or nutmeg, to add a unique twist to the dish. And for a richer taste, you can drizzle some chocolate syrup on top of the honey mixture before serving.
In conclusion, this kataifi recipe is a must-try for any dessert lover looking to explore the flavors of Turkey. With its crispy layers, sweet fillings, and aromatic spices, this dish is sure to become a favorite at your next gathering or as a special treat for yourself. So gather your ingredients, follow our easy instructions, and indulge in a taste of Turkey with this mouth-watering kataifi recipe.
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