20+ Kat Cora Thanksgiving Turkey Ravioli Recipe You Won't Believe The Taste!
Published on: Mar 11, 2024
There's no denying that Thanksgiving is all about the turkey. But if you're looking for a unique and flavorful twist on this traditional dish, then look no further than celebrity chef Kat Cora's Thanksgiving turkey ravioli recipe. This mouthwatering dish combines the rich and hearty flavors of a Thanksgiving turkey with the delicate and decadent taste of homemade ravioli. Not only is this recipe a great way to use up any leftover turkey, but it's also a perfect way to impress your family and friends with a gourmet twist on a classic holiday favorite.
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How to Make Kat Cora's Thanksgiving Turkey Ravioli
Gather Your Ingredients
To make this delicious dish, you'll need the following ingredients: turkey, ricotta cheese, egg, parmesan cheese, bread crumbs, nutmeg, salt, pepper, fresh sage, butter, chicken broth, and wonton wrappers. You can use leftover turkey from your Thanksgiving feast or cook a fresh turkey breast specifically for this recipe.
Prepare the Filling
In a large mixing bowl, combine 1 cup of shredded turkey, 1 cup of ricotta cheese, 1 beaten egg, 1/4 cup of parmesan cheese, 1/4 cup of bread crumbs, a pinch of nutmeg, and salt and pepper to taste. Mix everything until well combined.
Assemble the Ravioli
Lay out the wonton wrappers on a flat surface and place a small spoonful of the filling mixture onto each wrapper. Brush the edges of the wrapper with water and fold it over to create a triangle shape. Press the edges to seal the ravioli. Repeat this process until all of the filling mixture is used up.
Cook the Ravioli
In a large pot, bring water to a boil and add a pinch of salt. Carefully drop the ravioli into the boiling water and cook for 2-3 minutes, or until they float to the surface. Remove the ravioli from the pot with a slotted spoon and set aside.
Make the Sage Butter Sauce
In a large skillet, melt 1/4 cup of butter over medium heat. Add fresh sage leaves and cook until the butter turns a light brown color and the sage becomes crispy. Pour in 1/2 cup of chicken broth and stir to combine.
Serve and Enjoy!
Place the cooked ravioli onto a serving plate and top with the sage butter sauce. Garnish with additional parmesan cheese and fresh sage leaves for an extra touch of flavor and presentation. This Thanksgiving turkey ravioli is sure to be a hit with your family and friends, and a delicious addition to your holiday menu.
Conclusion
Kat Cora's Thanksgiving turkey ravioli is a unique and flavorful dish that is perfect for the holiday season. With its combination of rich turkey and creamy ricotta, this ravioli is a delicious way to use up any leftovers from your Thanksgiving feast. Impress your loved ones with this gourmet twist on a classic dish and make it a new holiday tradition.
