19 Kasra Persian Grill Hummus Recipe Experience Culinary Bliss Now!
Published on: Apr 2, 2024
Hummus is a delicious and versatile dip or spread that has become increasingly popular in recent years. Originating from the Middle East, it has become a staple in many households and restaurants around the world. There are many variations of hummus, but one that stands out is the recipe from Kasra Persian Grill. Known for their authentic and flavorful Persian cuisine, their hummus recipe is a must-try for any food lover. In this article, we will delve into the details of this delicious dish and the steps to recreate it in the comfort of your own home.
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Waxy Potatoes
Grilling isn't just for meat, you can also make delicious side dishes on the grill, like these roasted potatoes. Simply wrap diced potatoes in foil with olive oil, garlic, and herbs, and place them on the grill. In about 20 minutes, you'll have perfectly tender and flavorful potatoes to accompany your beer can chicken.
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How To Grill Perfect Steak
Main Ingredients: Garlic Salt, Ground Black Pepper, Cayenne Pepper, Fresh
Grilling a steak may seem simple, but there are a few tips and tricks to make sure it turns out perfectly. First, make sure your steak is at room temperature before grilling. This will help it cook evenly. Next, season liberally with your favorite steak seasoning. Finally, let it rest for a few minutes before slicing into it. This will allow the juices to redistribute, resulting in a juicier steak.
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Marinated Grill Skirt Steak
Main Ingredients: Lime, Soy Sauce, Minced Garlic, Pineapple Juice, Skirt
Skirt steak is a flavorful and affordable cut of meat that is perfect for grilling. To make it even more delicious, you can marinate it beforehand. A simple marinade of soy sauce, Worcestershire sauce, garlic, and brown sugar will add a savory and slightly sweet flavor to the steak. Grill to your desired level of doneness and slice against the grain for tender, flavorful meat.
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Ground Beef Kebabs (Grill or Oven)
Main Ingredients: Ground Beef, Egg, Dried Parsley, Onion Powder, Garlic
Kebabs are a fun and tasty way to enjoy ground beef on the grill. Simply mix ground beef with breadcrumbs, onion, garlic, and your choice of seasonings, and shape into small meatballs. Skewer them with your favorite vegetables, and grill until the meat is cooked through. You can also make these in the oven if you don't have a grill.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
Looking for a unique and delicious hummus recipe? Look no further than this hummus-hummus with tahini. Roast red bell peppers and garlic on the grill, then puree them with chickpeas, tahini, lemon juice, and spices for a flavorful dip. Serve with pita bread or your favorite vegetables for a tasty appetizer or snack.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Olive Oil, Garlic, Salt, Lemon
If you're a fan of traditional hummus, you can't go wrong with this recipe. Chickpeas, tahini, lemon juice, and garlic come together to create a creamy and flavorful dip that pairs perfectly with pita bread or veggies. Add a drizzle of olive oil and a sprinkle of paprika on top for an extra touch of flavor.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
With so many hummus recipes out there, it can be hard to determine which one is the best. But this recipe truly lives up to its name. Roasted garlic, cumin, and cayenne pepper give this hummus a unique and delicious flavor. Serve with warm pita bread and fresh herbs like parsley or cilantro for a tasty and impressive appetizer.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
If you've never made hummus at home before, you're missing out. This homemade hummus dip is creamy, flavorful, and easy to make. Simply blend together chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. For added flavor and texture, top with pine nuts and a sprinkle of sumac.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
Roasted garlic adds a delicious depth of flavor to this hummus recipe. Simply roast whole garlic cloves on the grill until soft and caramelized, then puree them with chickpeas, tahini, lemon juice, and spices. This hummus is perfect for dipping veggies, pita bread, or even using as a spread on sandwiches and wraps.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
If you don't have tahini on hand or simply don't like the taste, you can still make delicious hummus. This simple hummus recipe uses garbanzo beans, olive oil, lemon juice, and spices to create a creamy and flavorful dip. Serve with your favorite crackers or use as a spread on sandwiches.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
These Persian turkey kofta kebabs are a tasty and unique way to enjoy ground turkey on the grill. Combine ground turkey with onions, garlic, parsley, and spices, then form into small sausage-like shapes and skewer. Grill until cooked through and serve with yogurt sauce and pita bread for a flavorful and satisfying meal.
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Barbecued Chicken on the Grill
Main Ingredients: Chicken Parts, Salt, Vegetable Oil, Barbecue Sauce
Barbecue chicken is a classic dish that is perfect for grilling. Brush chicken with your favorite barbecue sauce and grill until cooked through. For added flavor, you can also marinate the chicken in the barbecue sauce beforehand. Serve with grilled vegetables and corn on the cob for a delicious and summery meal.
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Zucchini Hummus
Main Ingredients: Zucchini, Garlic, Lemon Juice, Tahini, Salt, Cracked
If you're looking for a lighter and healthier hummus option, try this zucchini hummus. Grill zucchini until slightly charred and tender, then puree with chickpeas, garlic, lemon juice, and spices. This hummus is creamy, flavorful, and packed with nutrients. Serve with pita bread or your favorite veggies for a tasty and nutritious snack.
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How to Grill Lobster
Main Ingredients: Lobsters, Olive Oil
Grilling lobster may seem intimidating, but it's actually quite simple. First, cut the lobster in half lengthwise and remove the intestinal vein. Brush with melted butter and season with salt and pepper. Grill for about 10 minutes, until the meat is opaque and cooked through. Serve with lemon wedges and extra melted butter for dipping.
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Bonefish Grill Bang Bang Shrimp
Main Ingredients: Deveined Shrimp, Cooking Oil, Mayonnaise, Honey, Thai
If you've ever been to Bonefish Grill, you know how addictive their bang bang shrimp is. But now you can recreate it at home on the grill. Coat shrimp in a mixture of cornstarch, panko breadcrumbs, and spices and grill until crispy. Toss with a spicy and creamy sauce for a delicious appetizer or main dish.
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Spice Rubbed Grilled Fish Fillets for Summertime on...
Main Ingredients: Rub, Cornstarch, White Fish Fillets, Canola Oil, Smoked
Spice up your grilling game with these spice rubbed grilled fish fillets. Mix together spices like cumin, paprika, and chili powder and rub onto your favorite fish fillets. Grill until cooked through and serve with grilled vegetables and rice for a light and flavorful meal. This recipe is perfect for summer cookouts and gatherings.
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How to Grill the Perfect Steak
Main Ingredients: Steaks, Worcestershire Sauce, Garlic
Grilling a steak to perfection takes some practice, but with a few tips, you can master it. Start with a high-quality cut of meat, like ribeye or filet mignon. Season with salt, pepper, and garlic powder, and let it come to room temperature before grilling. Use a meat thermometer to check for your desired level of doneness, and let it rest before serving.
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How to Cook Salmon on the Grill
Main Ingredients: Salmon Fillet, Soy Sauce, Brown Sugar, Olive Oil, Lemon
Salmon is a heart-healthy and delicious fish that is perfect for grilling. Brush salmon fillets with olive oil and season with salt, pepper, and lemon juice. Grill until the fish flakes easily with a fork. For added flavor, you can also brush with a glaze of honey, soy sauce, and garlic while grilling.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
If you're a fan of traditional hummus, this recipe is for you. Soak chickpeas overnight, then cook until tender. Puree with tahini, lemon juice, garlic, and olive oil until smooth. Season with salt and cumin to taste. This hummus is perfect for snacking, sandwiches, and wraps.
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Backyard Clambake on Your Grill
Main Ingredients: Small Red Potatoes, Corn, Sweet Onion, Chorizo, Lobster
You don't need a beach or a large fire pit to enjoy a clambake. You can easily make one on your grill. Layer corn, potatoes, clams, and shrimp in a large foil packet, along with butter, lemon, and seasonings. Grill until everything is cooked through and serve with crusty bread and melted butter. This is a fun and tasty way to enjoy seafood on the grill.
The Secret Ingredient: Tahini
One of the key components of Kasra Persian Grill's hummus recipe is the use of tahini. Tahini is a paste made from ground sesame seeds and is commonly used in Middle Eastern cuisine. It adds a rich and nutty flavor to the hummus, making it stand out from other recipes. When making your own hummus, be sure to use a high-quality tahini to achieve the best results. Mixing the tahini with some freshly squeezed lemon juice and garlic creates a creamy and tangy base for the hummus.
The Perfect Blend of Spices
Kasra Persian Grill's hummus recipe also includes a unique blend of spices that elevates the flavor profile of the dish. Cumin, paprika, and cayenne pepper are some of the spices used to add a depth of flavor and a subtle kick to the hummus. These spices are typically found in Persian cuisine and give the hummus a distinct taste that sets it apart from others. Don't be afraid to experiment with different ratios of these spices to find the perfect blend for your taste buds.
Garnish to Impress
Presentation is key when it comes to food, and the same goes for hummus. Kasra Persian Grill's hummus recipe includes a variety of toppings and garnishes that not only add visual appeal but also enhance the taste. Some popular options include chopped parsley, olive oil, pomegranate seeds, and toasted pine nuts. These toppings not only add texture and flavor but also add a touch of elegance to the dish.
In conclusion, Kasra Persian Grill's hummus recipe is a standout among other hummus recipes. With its use of tahini, unique blend of spices, and creative garnishes, it is a must-try for any hummus lover. By following the steps outlined in this article, you can recreate this delicious dish in your own kitchen and impress your family and friends. So go ahead and give it a try, and prepare to be amazed by the flavors of this authentic Persian hummus.
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