17 Karyn Tomlinson Swedish Meatballs Recipe Dive Into Deliciousness!

Published on: Mar 9, 2024

If you're a fan of Swedish cuisine, then you have most likely tried the famous Swedish meatballs. These delicious meatballs are a staple in Swedish households and can be found in almost every Swedish restaurant around the world. However, making them from scratch at home may seem daunting, especially if you're not familiar with Swedish cooking techniques. But fear not, because with this Karyn Tomlinson Swedish meatballs recipe, you will be able to recreate the authentic taste and flavors of this beloved dish in the comfort of your own kitchen.

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Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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Swedish meatballs are a classic dish that is loved by many for its tender and flavorful meat and creamy sauce. This recipe is perfect for a cozy dinner with friends and family, and is sure to impress even the pickiest eaters. With just a few simple ingredients, you can make the most delicious Swedish meatballs that will have everyone asking for seconds.
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If you're looking for the ultimate Swedish meatball recipe, look no further. This recipe combines the perfect ratio of ground beef and pork for the most tender and juicy meatballs. The addition of nutmeg and allspice gives these meatballs an irresistible flavor that will have you coming back for more.
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No Swedish meatball recipe is complete without a rich and creamy sauce. This sauce is made with a roux of butter and flour, and is then mixed with beef broth and heavy cream for a luxurious texture. The dijon mustard adds a tangy kick to the sauce, making it the perfect accompaniment to the savory meatballs.
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If you're a fan of traditional Swedish cuisine, you'll love this authentic Swedish meatball recipe. Made with a combination of ground beef and ground pork, these meatballs are seasoned with onion, garlic, and breadcrumbs for a classic Scandinavian flavor. Serve them with lingonberry jam for a truly authentic experience.
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For those days when you need a quick and easy meal, try making Swedish meatballs in your Instant Pot. This recipe takes just 30 minutes from start to finish and results in tender and juicy meatballs that are perfect for a weeknight dinner. Serve them over egg noodles or mashed potatoes for a comforting and filling meal.
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Crock Pot Swedish Meatballs

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Let your slow cooker do all the work with this easy and delicious crockpot Swedish meatball recipe. Simply mix together frozen meatballs, beef broth, sour cream, and seasonings, and let it cook on low for a few hours. The result is tender and flavorful meatballs that are perfect for a weeknight meal.
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Super Easy Swedish Meatballs

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If you're new to cooking and want to try your hand at making Swedish meatballs, this recipe is perfect for you. With just a handful of ingredients and simple instructions, you can make a delicious and impressive meal that will have everyone thinking you're a pro in the kitchen. Serve with lingonberry jam and pickled cucumbers for a true Scandinavian experience.
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If you're looking for a go-to Swedish meatball recipe that never fails, this is the one. Made with a combination of ground beef and pork, these meatballs are perfectly seasoned and served in a rich and creamy sauce. The addition of breadcrumbs and egg helps to bind the meatballs together and keep them moist and tender.
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For a hands-off approach to making Swedish meatballs, try this crockpot recipe that takes just a few minutes to prepare. The meatballs are cooked in a homemade gravy made with beef broth, heavy cream, and Worcestershire sauce for a rich and flavorful dish that is perfect for any occasion.
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This slow cooker recipe is perfect for those days when you want a warm and comforting meal waiting for you when you get home. The meatballs are made with a flavorful mix of ground beef and pork, seasoned with garlic, onion, and breadcrumbs. They are then cooked in a creamy and tangy sauce made with dijon mustard and beef broth for a delicious and satisfying meal.
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Take your Swedish meatball game to the next level with this crockpot recipe that is sure to impress. The meatballs are made with a mixture of ground beef and pork, and are seasoned with onion, garlic, and breadcrumbs. The sauce is made with heavy cream, beef broth, and Worcestershire sauce, resulting in a rich and flavorful dish that is perfect for any occasion.
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Seriously Amazing Swedish Meatballs in Brown Gravy

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The History of Swedish Meatballs

How did Swedish meatballs become so popular?

The origins of Swedish meatballs date back to the 18th century, where they were introduced to the Swedish cuisine by King Charles XII, who brought back the recipe from his travels in Turkey. The traditional recipe consisted of ground beef or pork, mixed with spices and served with a rich gravy. Over the years, the recipe evolved and was adapted to include other ingredients such as milk, breadcrumbs, and onions. Swedish meatballs became a popular dish in Sweden and eventually gained worldwide recognition, thanks to the Swedish furniture giant, Ikea, who added them to their menu in the 1980s.

The Perfect Blend of Spices

What makes Karyn Tomlinson's Swedish meatballs stand out?

The key to making authentic Swedish meatballs lies in the spices used. Karyn Tomlinson's recipe uses a unique blend of spices that gives the meatballs their distinctive flavor. Ground allspice, nutmeg, and ginger are the main spices used in this recipe, giving the meatballs a warm and comforting taste. These spices also have a long history in Swedish cuisine, as they were commonly used in meat dishes during the winter months when fresh herbs were scarce.

Secret Ingredient: Lingonberry Jam

What makes the gravy so delicious?

No Swedish meatball recipe is complete without the lingonberry jam. This tangy and slightly sweet jam is a staple in Swedish cuisine and is often served as a condiment alongside meat dishes. In this recipe, the lingonberry jam is used to make the flavorful gravy that is poured over the meatballs. The combination of savory and sweet flavors is what makes this dish truly unique and irresistible.

Perfect for Any Occasion

Why should you try this recipe?

Karyn Tomlinson's Swedish meatball recipe is not only delicious but also versatile. These meatballs can be served as an appetizer, a main course, or even as a party snack. They are also freezer-friendly, making them a convenient and easy meal option for busy weeknights. Whether you're cooking for your family or hosting a dinner party, these Swedish meatballs are sure to be a hit. In conclusion, with Karyn Tomlinson's Swedish meatball recipe, you can bring the flavors of Sweden to your home. The perfect blend of spices, the secret ingredient of lingonberry jam, and the versatility of this dish make it a must-try for any food lover. So why not gather your ingredients and give it a try? Your taste buds will thank you.
17 karyn tomlinson swedish meatballs recipe Dive into deliciousness!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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