17 Karo Chinese Fried Prawn Batter Recipe You Must Try Them!
Published on: Mar 24, 2024
For seafood lovers, Karo Chinese fried prawn batter is a must-try dish. This crispy and flavorful dish originated from China and has gained popularity all over the world. Each bite of the succulent prawns coated in a crispy batter is a burst of flavors that will leave you wanting more. If you are curious about how to recreate this dish at home, you have come to the right place. In this article, we will share with you a professional and well-organized recipe for Karo Chinese fried prawn batter.
Chinese fried rice is one of the most popular dishes in Chinese cuisine. It's a simple yet flavorful dish that is a staple in many households. The key to a good Chinese fried rice is using cold, leftover rice. This allows the rice to be dry and not clump together when fried. The rice is then stir-fried with fresh vegetables, eggs, and your choice of protein for a complete and satisfying meal.
If you're looking for something a little different, try Chinese fried rice cakes. These round, chewy rice cakes are a popular street food in China and are often served as a snack or appetizer. They can also be used as a base for a delicious fried rice dish. Just stir-fry the rice cakes with your favorite ingredients like shrimp, beef, or vegetables for a unique and tasty meal.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
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Karo Syrup's Easy Caramel Popcorn
Main Ingredients: Corn, Mixed Nuts, Brown Sugar, Karo, Margarine, Salt
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Thai Fried Rice
Main Ingredients: Cooked Rice, Onion, Garlic, Leaves, Prawns, Egg, Small
Thai fried rice, also known as khao pad, is a popular dish in Thailand. The rice is stir-fried with Thai flavors like fish sauce, garlic, and chili peppers for a spicy and flavorful dish. You can also add your choice of protein, such as chicken, shrimp, or tofu, for a complete meal.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
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Nyonya Fried Rice
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Fried prawns in shell, also known as salt and pepper prawns, is a popular dish in Cantonese cuisine. The prawns are coated in a light and crispy batter and seasoned with salt, pepper, and other spices. This dish is often served as an appetizer or as part of a larger meal.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
Egg fried rice with prawns and peas is a classic Chinese dish that is simple yet delicious. The rice is stir-fried with eggs, prawns, and peas for a complete and satisfying meal. This dish is perfect for those nights when you're short on time but still want a tasty and filling meal.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char kway teow, also known as char hor fun, is a popular dish in Malaysia and Singapore. The flat rice noodles are stir-fried with eggs, bean sprouts, and your choice of protein and seasoned with a savory sauce. This dish is a must-try for those who enjoy the combination of soft and crispy textures.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
Prawn and egg fried rice, also known as xiaren danfan, is a popular Chinese dish that is often served as a breakfast dish. The rice is stir-fried with shrimp, eggs, and green onions for a simple yet satisfying meal. This dish is perfect for those who prefer a hearty breakfast to start their day.
Ingredients You Will Need
For the Batter:
- 1 cup of all-purpose flour
- 1 tablespoon of cornstarch
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 egg
- 1 cup of cold water
- 1 tablespoon of vegetable oil
For the Prawns:
- 1 pound of large prawns, peeled and deveined
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper
- 1 tablespoon of Karo syrup
- 1 tablespoon of Chinese rice wine
- 1 teaspoon of soy sauce
- 1/2 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 1 teaspoon of minced garlic
Instructions
1. Marinate the Prawns
In a bowl, mix together the prawns, salt, white pepper, Karo syrup, Chinese rice wine, soy sauce, sesame oil, grated ginger, and minced garlic. Let it marinate for at least 30 minutes.
2. Prepare the Batter
In a separate bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt. In another bowl, beat the egg and add in the cold water and vegetable oil. Slowly pour the wet mixture into the dry mixture and mix until well combined.
3. Coat the Prawns
Dip each marinated prawn into the batter, making sure it is fully coated.
4. Fry the Prawns
In a deep pan or wok, heat vegetable oil over medium-high heat. Once the oil is hot enough, carefully place the coated prawns into the oil. Fry for about 2-3 minutes on each side, until golden brown and crispy.
5. Serve and Enjoy
Drain the fried prawns on a paper towel to remove excess oil. Serve hot and enjoy your homemade Karo Chinese fried prawn batter with your favorite dipping sauce.
In conclusion, Karo Chinese fried prawn batter is a delicious and easy-to-make dish that will impress your family and friends. With this professional and well-organized recipe, you can now recreate this popular Chinese dish in the comfort of your own home. So why not give it a try and savor the crispy and flavorful goodness of Karo Chinese fried prawn batter?
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