17 Karo Chinese Fried Prawn Batter Recipe You Must Try Them!
Published on: Mar 24, 2024
For seafood lovers, Karo Chinese fried prawn batter is a must-try dish. This crispy and flavorful dish originated from China and has gained popularity all over the world. Each bite of the succulent prawns coated in a crispy batter is a burst of flavors that will leave you wanting more. If you are curious about how to recreate this dish at home, you have come to the right place. In this article, we will share with you a professional and well-organized recipe for Karo Chinese fried prawn batter.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
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Main Ingredients: Corn, Mixed Nuts, Brown Sugar, Karo, Margarine, Salt
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Egg Fried Rice with Prawns and Peas
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Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
Prawn and egg fried rice, also known as xiaren danfan, is a popular Chinese dish that is often served as a breakfast dish. The rice is stir-fried with shrimp, eggs, and green onions for a simple yet satisfying meal. This dish is perfect for those who prefer a hearty breakfast to start their day.
Ingredients You Will Need
For the Batter:
- 1 cup of all-purpose flour
- 1 tablespoon of cornstarch
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 egg
- 1 cup of cold water
- 1 tablespoon of vegetable oil
For the Prawns:
- 1 pound of large prawns, peeled and deveined
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper
- 1 tablespoon of Karo syrup
- 1 tablespoon of Chinese rice wine
- 1 teaspoon of soy sauce
- 1/2 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 1 teaspoon of minced garlic
Instructions
1. Marinate the Prawns
In a bowl, mix together the prawns, salt, white pepper, Karo syrup, Chinese rice wine, soy sauce, sesame oil, grated ginger, and minced garlic. Let it marinate for at least 30 minutes.
2. Prepare the Batter
In a separate bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt. In another bowl, beat the egg and add in the cold water and vegetable oil. Slowly pour the wet mixture into the dry mixture and mix until well combined.
3. Coat the Prawns
Dip each marinated prawn into the batter, making sure it is fully coated.
4. Fry the Prawns
In a deep pan or wok, heat vegetable oil over medium-high heat. Once the oil is hot enough, carefully place the coated prawns into the oil. Fry for about 2-3 minutes on each side, until golden brown and crispy.
5. Serve and Enjoy
Drain the fried prawns on a paper towel to remove excess oil. Serve hot and enjoy your homemade Karo Chinese fried prawn batter with your favorite dipping sauce.
In conclusion, Karo Chinese fried prawn batter is a delicious and easy-to-make dish that will impress your family and friends. With this professional and well-organized recipe, you can now recreate this popular Chinese dish in the comfort of your own home. So why not give it a try and savor the crispy and flavorful goodness of Karo Chinese fried prawn batter?