17 Karo Chinese Fried Prawn Batter Recipe You Must Try Them!

Published on: Mar 24, 2024

For seafood lovers, Karo Chinese fried prawn batter is a must-try dish. This crispy and flavorful dish originated from China and has gained popularity all over the world. Each bite of the succulent prawns coated in a crispy batter is a burst of flavors that will leave you wanting more. If you are curious about how to recreate this dish at home, you have come to the right place. In this article, we will share with you a professional and well-organized recipe for Karo Chinese fried prawn batter.

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If you're a fan of chives, you'll love this Chinese chives flavored fried shrimp dish. The shrimp is coated in a light and crispy batter and seasoned with Chinese chives for a unique and delicious flavor. This dish is best served with a side of steamed rice for a complete meal.
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Prawn and Egg Fried Rice (虾仁蛋饭)

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Ingredients You Will Need

For the Batter:

- 1 cup of all-purpose flour - 1 tablespoon of cornstarch - 1 teaspoon of baking powder - 1 teaspoon of salt - 1 egg - 1 cup of cold water - 1 tablespoon of vegetable oil

For the Prawns:

- 1 pound of large prawns, peeled and deveined - 1 teaspoon of salt - 1/2 teaspoon of white pepper - 1 tablespoon of Karo syrup - 1 tablespoon of Chinese rice wine - 1 teaspoon of soy sauce - 1/2 teaspoon of sesame oil - 1 teaspoon of grated ginger - 1 teaspoon of minced garlic

Instructions

1. Marinate the Prawns

In a bowl, mix together the prawns, salt, white pepper, Karo syrup, Chinese rice wine, soy sauce, sesame oil, grated ginger, and minced garlic. Let it marinate for at least 30 minutes.

2. Prepare the Batter

In a separate bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt. In another bowl, beat the egg and add in the cold water and vegetable oil. Slowly pour the wet mixture into the dry mixture and mix until well combined.

3. Coat the Prawns

Dip each marinated prawn into the batter, making sure it is fully coated.

4. Fry the Prawns

In a deep pan or wok, heat vegetable oil over medium-high heat. Once the oil is hot enough, carefully place the coated prawns into the oil. Fry for about 2-3 minutes on each side, until golden brown and crispy.

5. Serve and Enjoy

Drain the fried prawns on a paper towel to remove excess oil. Serve hot and enjoy your homemade Karo Chinese fried prawn batter with your favorite dipping sauce. In conclusion, Karo Chinese fried prawn batter is a delicious and easy-to-make dish that will impress your family and friends. With this professional and well-organized recipe, you can now recreate this popular Chinese dish in the comfort of your own home. So why not give it a try and savor the crispy and flavorful goodness of Karo Chinese fried prawn batter?
17 karo chinese fried prawn batter recipe You must try them!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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