18+ Karen Martini Christmas Chicken Recipe Get Cooking And Enjoy!

Published on: Apr 23, 2024

Karen Martini is a renowned Australian chef known for her delicious and innovative recipes. With Christmas around the corner, there's no better time to try out one of her most popular dishes - her Christmas chicken. This recipe is perfect for a festive feast and is guaranteed to impress your family and friends. With a few simple ingredients and Karen's expert tips, you'll have a mouth-watering chicken dish that will be the star of your Christmas dinner. So, let's dive in and learn how to make Karen Martini's Christmas chicken recipe.

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Ingredients

Marinade:

1 whole chicken, about 1.5kg
1/4 cup of olive oil
2 cloves of garlic, crushed
1 tablespoon of dried oregano
1 tablespoon of dried thyme
1 tablespoon of smoked paprika
1 tablespoon of honey
Juice of 1 lemon
Salt and pepper

Salsa Verde:

1/2 cup of flat-leaf parsley leaves
1/2 cup of coriander leaves
1/2 cup of mint leaves
2 cloves of garlic
1 tablespoon of capers
1 tablespoon of Dijon mustard
1/4 cup of olive oil
Salt and pepper

Instructions

Step 1: Marinade the chicken

Start by combining all the marinade ingredients in a large mixing bowl. Mix well until everything is well combined. Then, place the chicken in the bowl and use your hands to rub the marinade all over the chicken, making sure to get it inside the cavity as well. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 2 hours, or overnight for maximum flavor.

Step 2: Prepare the salsa verde

In a food processor, add all the ingredients for the salsa verde and pulse until everything is finely chopped and well combined. Taste and adjust seasoning if needed. Transfer the salsa verde into a bowl and set aside until ready to serve.

Step 3: Cook the chicken

Preheat your oven to 200°C. Take the marinated chicken out of the fridge and let it sit at room temperature for 30 minutes before cooking. Place the chicken on a roasting tray and cook in the oven for 1 hour and 15 minutes, or until the juices run clear when pierced with a knife. If the chicken starts to get too dark, cover it with foil.

Step 4: Serve and enjoy

Once the chicken is cooked, take it out of the oven and let it rest for 10 minutes before carving. Serve the chicken with the salsa verde on the side and enjoy!

Karen Martini's Christmas chicken is a perfect dish for your holiday menu. The marinade adds a delicious depth of flavor to the chicken, while the salsa verde adds a fresh and zesty element to the dish. This recipe is simple yet impressive, making it a must-try for any Christmas celebration. So, follow these steps and wow your loved ones with this mouth-watering chicken dish that is sure to become a new holiday favorite. Happy cooking!