16 Karela Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Karela, also known as bitter gourd or bitter melon, is a popular vegetable in Indian cuisine. Its unique and slightly bitter taste may not be appealing to everyone, but it is highly nutritious and has many health benefits. In this article, we will share with you a delicious karela recipe Indian style that will make you fall in love with this vegetable. Whether you are a fan of Indian cuisine or looking for a new and healthy dish to try, this recipe is a must-try. So, let's get started!
Main Ingredients: Karela, Turmeric Powder, Salt, Onion, Garlic, Ginger
Bharwa Karela, also known as stuffed bitter gourd, is a popular Indian dish that is made by stuffing bitter gourds with a spicy and tangy mixture. This dish is a perfect combination of bitter and sweet flavors, with the addition of raw mango giving it a unique and refreshing taste. It is a must-try for all those who love to experiment with flavors and enjoy a good balance of tastes in their food.
2of 20
Stuffed Karela (Bharwan Karela) or Stuffed Bitter Gourd
Main Ingredients: Karela, Oil, Besan, Roasted Peanuts, Minced Garlic
Stuffed Karela is a traditional recipe that has been passed down for generations. It is a simple and delicious dish that is made by stuffing bitter gourds with a flavorful mixture of spices, onions, and tomatoes. The addition of spices like cumin, coriander, and fennel seeds gives this dish a distinct and aromatic taste. It is a popular dish in Indian households and is often served with hot rotis or steamed rice.
3of 20
Karela Sabzi | Dry Bitter Gourd Curry
Main Ingredients: Oil, Karela, Onions, Turmeric Powder, Red Chili Powder
Karela Sabzi, also known as dry bitter gourd curry, is a popular side dish in Indian cuisine. It is made by stir-frying bitter gourds with onions, tomatoes, and a blend of spices. This dish is a perfect balance of bitter, sweet, and spicy flavors, making it a favorite among those who enjoy bold flavors in their food. It is a great way to incorporate bitter gourd in your diet and reap its numerous health benefits.
4of 20
Kaju Karela | How to make Kaju Karela nu shaak
Main Ingredients: Karela, Potato, Cashews, Oil, Red Chili, Mustard Seeds
Kaju Karela is a unique and flavorful dish that is made by combining bitter gourd with cashew nuts. The bitterness of the gourd is balanced out by the creamy and nutty taste of cashews, making it a delicious and healthy dish. It is a popular dish in the Gujarati cuisine and is often served as a side dish with rice or rotis.
5of 20
Dal Karela Sabzi
Main Ingredients: Karela, Chana Dal, Onion, Dried Mango, Red Chilly
Dal Karela Sabzi is a simple and nutritious dish that is made by cooking bitter gourds with lentils and a blend of spices. This dish is a great way to incorporate bitter gourd in your diet and enjoy its numerous health benefits. The lentils add a good source of protein to the dish, making it a wholesome and satisfying meal.
6of 20
Indian Bitter Melon (Karela) and Potato Stir Fry
Main Ingredients: Karela, Potatoes, Nigella Seeds, Cumin Seeds, Canola
Indian Bitter Melon and Potato Stir Fry is a popular dish in the Indian cuisine. It is made by stir-frying bitter gourd and potatoes with a blend of spices and herbs. The addition of potatoes helps to balance out the bitterness of the gourd, making it a delicious and flavorful dish. It is often served as a side dish with rice or rotis.
7of 20
Bitter Gourd (Karela Sabzi)
Main Ingredients: Karela, Onion, Turmeric Powder, Red Chili Powder
Bitter Gourd Sabzi is a simple and healthy dish that is made by cooking bitter gourds with a blend of spices and herbs. This dish is a great way to incorporate bitter gourd in your diet and enjoy its numerous health benefits. The addition of spices like turmeric, cumin, and coriander gives this dish a flavorful and aromatic taste.
8of 20
Bitter Gourd Chips in Air Fryer
Main Ingredients: Salt, Red Chili Powder, Oil, Tamarind Water, Karela
Bitter Gourd Chips in Air Fryer is a healthy and delicious snack that is made by air frying thinly sliced bitter gourds with a sprinkle of spices. This dish is a guilt-free alternative to the traditional deep-fried chips and is a great way to enjoy the health benefits of bitter gourd. The air fryer helps to make these chips crispy and crunchy without the use of excess oil.
9of 20
Punjabi Bharwan Karela
Main Ingredients: Karela, Curd, Oil, Coriander Powder, Cumin Seeds, Red
Punjabi Bharwan Karela is a popular dish in the Punjabi cuisine. It is made by stuffing bitter gourds with a flavorful mixture of onions, tomatoes, and spices. The addition of amchur powder (dried mango powder) gives this dish a tangy and sour taste, balancing out the bitterness of the gourd. It is often served with hot rotis or steamed rice.
10of 20
Bharwan karela, how to make Stuffed Karela or stuffed...
Main Ingredients: Karela, Mango, Amchur, Salt, Turmeric Powder, Sugar
Bharwan Karela is a simple and delicious dish that is made by stuffing bitter gourds with a spicy and tangy mixture. It is a popular dish in Indian households and is often served with hot rotis or steamed rice. The stuffing can be made with a variety of ingredients like minced meat, paneer, or mashed potatoes, giving you the freedom to experiment with flavors.
11of 20
Karela (Bitter Gourd) w Saunf
Main Ingredients: Karela, Large Onions, Small Tomatoes, Green Chilli
Karela w Saunf is a traditional dish in the Indian cuisine that is made by cooking bitter gourd with fennel seeds and a blend of spices. The addition of fennel seeds helps to balance out the bitterness of the gourd, making it a flavorful and aromatic dish. It is often served as a side dish with rice or rotis.
12of 20
Karela Pakoda, Crispy Bitter Gourd Fry Coated In Batter
Main Ingredients: Karela, Tamarind, Batter, Haldi, Red Chili Powder
Karela Pakoda is a delicious and crispy snack that is made by coating bitter gourd slices in a spicy batter and deep-frying them to perfection. This dish is a favorite among those who enjoy the bold and bitter taste of bitter gourd. It is often served as a starter or as a side dish with hot chai (tea).
13of 20
Bharwa Karela (Stuffed Bitter Gourds)
Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
Bharwa Karela, also known as stuffed bitter gourds, is a popular dish that is made by stuffing bitter gourds with a spicy and flavorful mixture. This dish is a perfect balance of bitter and sweet flavors, with the addition of spices like cumin, coriander, and garam masala giving it a distinct taste. It is often served with hot rotis or steamed rice.
14of 20
Karela Juice, Bitter Gourd Juice | Karele Ka Juice
Main Ingredients: Karela, Salt, Lemon Juice, Water
Karela Juice, also known as bitter gourd juice, is a popular health drink in the Indian cuisine. It is made by extracting the juice of bitter gourds and adding a pinch of salt to it. This juice is known for its numerous health benefits, including regulating blood sugar levels, improving digestion, and detoxifying the body. It is often consumed early in the morning on an empty stomach.
15of 20
Crispy Karela Chips | Karela Chips
Main Ingredients: Karela, Salt, Besan, Cornflour, Rice Flour, Oil
Crispy Karela Chips are a healthy and delicious snack that is made by coating thinly sliced bitter gourds in a spicy batter and air frying them to perfection. This dish is a guilt-free alternative to the traditional deep-fried chips and is a great way to enjoy the health benefits of bitter gourd. It is a perfect snack for those who are trying to eat clean and maintain a healthy lifestyle.
16of 20
Stuffed Karela Fry with Poppy Seeds | Stuffed Karela
Main Ingredients: Karela, Turmeric Powder, Salt, Water, Oil, Poppy Seeds
Stuffed Karela Fry with Poppy Seeds is a flavorful and aromatic dish that is made by stuffing bitter gourds with a spicy and tangy mixture and then coating them with poppy seeds before frying. The addition of poppy seeds gives this dish a unique and nutty flavor, making it a favorite among those who enjoy experimenting with flavors. It is often served as a side dish with rice or rotis.
17of 20
Karatyachyo Fodi / Pan Fried Bitter Gourd
Main Ingredients: Karela, Red Chili Powder, Turmeric Powder, Sooji, Salt
Karatyachyo Fodi, also known as pan-fried bitter gourd, is a simple and healthy dish that is made by cooking thinly sliced bitter gourds in a pan with a sprinkle of spices and herbs. This dish is a great way to incorporate bitter gourd in your diet and enjoy its numerous health benefits. It is often served as a side dish with rice or rotis.
18of 20
Achari Aloo Karela
Main Ingredients: Karela, Potatoes, Seeds, Nigella Seeds, Canola Oil
Achari Aloo Karela is a delicious and tangy dish that is made by stir-frying bitter gourds and potatoes with pickling spices and a blend of spices. The addition of pickling spices gives this dish a unique and tangy taste, balancing out the bitterness of the gourd. It is often served as a side dish with hot rotis or steamed rice.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in the Indian cuisine. It is made by marinating chicken in a blend of spices and then cooking it in a rich and creamy tomato-based sauce. This dish is a perfect balance of spicy and creamy flavors and is often served with hot naan (Indian flatbread) or steamed rice.
20of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and flavorful dish that is made by cooking chicken in a creamy and aromatic sauce made with a blend of spices and nuts. This dish is a perfect combination of sweet, spicy, and nutty flavors and is often served with hot naan or steamed rice. It is a must-try for all those who love to indulge in rich and creamy curries.
Ingredients
Main Ingredients:
4 medium-sized karela (bitter gourd)
1 large onion, finely chopped
2 medium-sized tomatoes, finely chopped
1 tsp ginger-garlic paste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp red chili powder
Salt to taste
Oil for cooking
For the stuffing:
1 cup boiled and mashed potatoes
1 small onion, finely chopped
1 tsp amchur powder (dried mango powder)
1 tsp chaat masala
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
Instructions
Wash the bitter gourd thoroughly and pat dry. Then, cut the bitter gourd lengthwise and remove the seeds.
In a bowl, mix together the boiled and mashed potatoes, chopped onion, amchur powder, chaat masala, cumin powder, coriander powder, and salt to make the stuffing.
Stuff the mixture into the bitter gourd and keep aside.
In a pan, heat oil and add the stuffed bitter gourd. Cook on medium heat for 5-7 minutes until it turns slightly golden brown.
In the same pan, add chopped onions and cook until they turn translucent.
Add ginger-garlic paste and cook for a minute.
Now, add the chopped tomatoes and cook until they turn mushy.
Add turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Mix well and cook for 2-3 minutes.
Gently place the stuffed bitter gourd on top of the onion-tomato masala in the pan.
Cover the pan and let it cook for 10-12 minutes on low heat.
Once cooked, remove from heat and let it cool for a few minutes.
Serve hot with roti or rice and enjoy your delicious karela recipe Indian style!
This karela recipe Indian style is not only delicious but also highly nutritious. Bitter gourd is known for its many health benefits, such as improving digestion, regulating blood sugar levels, and boosting immunity. So, don't let its bitter taste discourage you from trying this amazing vegetable. Give this recipe a try and see for yourself!
Make your meal even more enjoyable by pairing this dish with some cooling raita or a refreshing lassi. You can also add some chopped coriander leaves on top for garnish. We hope you enjoy this karela recipe Indian style and add it to your list of favorite Indian dishes. Happy cooking!
.jpg)
