19 Kangkung Recipe Chinese Unlock Flavor Sensations!
Published on: Mar 22, 2024
Kangkung, also known as water spinach, is a popular vegetable in Chinese cuisine. Its long, tender stalks and delicate leaves make it a versatile ingredient that can be cooked in a variety of ways. Whether stir-fried, steamed, or added to soups and stews, kangkung adds a unique flavor and texture to any dish. In this article, we will explore a delicious kangkung recipe Chinese that is easy to make and bursting with flavors that will tantalize your taste buds.
This Chinese Orange Chicken recipe is a delicious twist on the classic takeout dish. The combination of tangy orange sauce and crispy chicken makes for a mouthwatering meal that will have your family begging for more. The best part? You can make it right at home in your own kitchen!
This recipe calls for marinating the chicken in a savory mixture of soy sauce, ginger, and garlic before coating it in a light cornstarch and flour batter. The chicken is then fried until crispy and tossed in a sweet and tangy orange sauce. Serve it over a bed of steamed rice for a complete meal that will satisfy your Chinese food cravings.
If you're a fan of Beef and Broccoli from your local Chinese restaurant, you have to try this homemade version. Not only is it healthier and more budget-friendly, but it also packs a ton of flavor. Tender strips of beef are marinated in a mixture of soy sauce, brown sugar, and garlic, then stir-fried with crisp broccoli and a savory sauce.
This dish is perfect for a quick weeknight dinner and can be served over rice or noodles. The key to getting the beef tender and flavorful is to marinate it for at least 30 minutes before cooking. Trust us, this Chinese Beef and Broccoli will become a regular in your dinner rotation.
No Chinese meal is complete without a side of Fried Rice, and this recipe is sure to please. It's simple to make and can be customized with your favorite protein and vegetables. The key to making the perfect Fried Rice is to use day-old rice, which helps it achieve that characteristic chewy texture.
Start by sautéing your protein of choice, such as chicken, shrimp, or tofu, and then add in your vegetables and rice. The rice is then flavored with a mixture of soy sauce, oyster sauce, and sesame oil. You can also add in some scrambled eggs for extra protein and texture. This Chinese Fried Rice is so good, you may never order takeout again.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually the star of this Chinese Chicken Thighs recipe. The thighs are marinated in a flavorful mixture of soy sauce, honey, and garlic before being baked in the oven until tender and juicy.
The marinade caramelizes on the chicken as it cooks, creating a sticky and flavorful glaze. You can serve this dish with rice and steamed vegetables for a complete and satisfying meal. These Chinese Chicken Thighs are sure to become a family favorite.
Another take on the classic Beef and Broccoli, this Chinese Chicken and Broccoli dish is just as delicious and easy to make. Tender chicken is marinated in a savory mixture of soy sauce, rice wine, and cornstarch, and then stir-fried with broccoli and a flavorful sauce.
Like most Chinese dishes, this one comes together quickly, making it perfect for busy weeknights. You can also add in other vegetables like bell peppers, mushrooms, or snow peas for added flavor and nutrition. Serve this Chinese Chicken and Broccoli over rice for a complete and satisfying meal.
This Chinese Egg Drop Soup is the perfect starter for any Chinese meal. It's light, flavorful, and packed with protein from the eggs. The key to making a restaurant-quality egg drop soup at home is to use a good quality chicken stock and to slowly pour in the beaten eggs while stirring constantly.
You can also add in some diced tofu or shredded chicken for added protein and texture. This soup is not only delicious, but it's also a great way to warm up on a cold day. Try making it at home and see how easy it is to recreate your favorite Chinese takeout dishes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a must-try for any Chinese food lover. It's a popular dish at many Chinese restaurants, and for good reason. Tender pieces of pork are marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then stir-fried with rice, vegetables, and scrambled eggs.
The key to making the perfect fried rice is to use cold, day-old rice, which helps give it that characteristic chewy texture. This dish is not only delicious, but it's also a great way to use up any leftover rice you may have. Give this Classic Pork Fried Rice a try and see for yourself why it's a Chinese takeout favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in Chinese cuisine and is often served as a side dish or with other stir-fry dishes. This easy recipe is perfect for using up any leftover rice you may have and can be customized with your favorite protein and vegetables.
The key to making the perfect Egg Fried Rice is to use a hot wok or pan and constantly stir the rice to prevent it from sticking. You can also add in some diced ham or bacon for added flavor and protein. This dish is so simple to make, yet so flavorful and satisfying.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
No Chinese takeout meal is complete without some Fried Chicken Wings. These crispy and flavorful wings are marinated in a mixture of soy sauce, garlic, and ginger, and then coated in a light cornstarch and flour batter before being fried to perfection.
The key to making these wings extra crispy is to fry them twice, which creates a super crunchy exterior. Serve them with your favorite dipping sauce, such as sweet and sour, for a delicious appetizer or main dish. These Fried Chicken Wings will be a hit at any gathering or family dinner.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love Beef and Broccoli, you have to try this Chinese Broccoli Beef recipe. Tender strips of beef are marinated in a savory mixture of soy sauce, hoisin sauce, and brown sugar, and then stir-fried with crisp broccoli and a flavorful sauce.
The key to getting the beef tender and flavorful is to marinate it for at least 30 minutes before cooking. You can also add in other vegetables like bell peppers, mushrooms, or snow peas for added flavor and nutrition. Serve this Chinese Broccoli Beef over rice or noodles for a complete and satisfying meal.
Egg Rolls are a classic Chinese appetizer that are often served at the start of a meal. These crispy and flavorful rolls are filled with a mixture of ground pork, cabbage, and carrots, and then fried until golden brown.
Making Egg Rolls at home is easier than you may think, and they taste even better than the ones you get at a restaurant. Serve them with your favorite dipping sauce, such as sweet and sour or soy sauce, for a delicious and addictive appetizer. Try making these Chinese Egg Rolls at home and see for yourself how tasty they are.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is another staple in Chinese cuisine and is a must-try for any Chinese food lover. Tender strips of beef are marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then stir-fried with rice, vegetables, and scrambled eggs.
The key to making the perfect fried rice is to use cold, day-old rice, which helps give it that characteristic chewy texture. You can also add in some diced ham or bacon for added flavor and protein. This dish is not only delicious, but it's also a great way to use up any leftover rice you may have.
Chinese BBQ Pork, also known as Char Siu, is a popular dish often found in Chinese restaurants. It's a delicious and slightly sweet meat that is often used in stir-fries, noodles, and rice dishes. The key to getting the perfect Char Siu is to marinate the pork in a flavorful mixture of honey, soy sauce, hoisin sauce, and Chinese five-spice powder.
You can then cook the pork in the oven or on the grill until it is tender and caramelized. Serve it with your favorite Chinese dishes or use it as a filling for steamed buns. This Chinese BBQ Pork is a versatile and tasty addition to any meal.
Stir-fries are a staple in Chinese cuisine and are a quick and easy way to get a delicious and nutritious meal on the table. This Chinese Chicken Stir Fry is packed with tender chicken, crisp vegetables, and a flavorful sauce that is sure to satisfy your cravings.
The key to making the perfect stir fry is to have all of your ingredients prepped and ready to go before you start cooking. This dish comes together quickly, so you don't want to be scrambling to chop vegetables while your chicken is cooking. Serve this Chinese Chicken Stir Fry over rice or noodles for a complete and satisfying meal.
Sweet and Sour Chicken is a classic Chinese takeout dish that is loved by many. This homemade version is just as tasty and is made with simple and wholesome ingredients. Tender chicken is coated in a light batter and fried until crispy, then tossed in a tangy and sweet sauce made from vinegar, sugar, and ketchup.
You can also add in some diced bell peppers, onions, and pineapple for added flavor and nutrition. Serve this Chinese Sweet and Sour Chicken over rice for a complete and satisfying meal.
These Chinese Honey Prawns are a delicious and easy way to get your seafood fix. The prawns are marinated in a mixture of honey, soy sauce, and garlic, and then pan-fried until crisp and caramelized. The result is a sweet and savory dish that is sure to please your taste buds.
You can serve these prawns as an appetizer or as a main dish with rice and vegetables. They are also great for adding to stir-fries or noodle dishes. Give these Chinese Honey Prawns a try and see for yourself how tasty they are.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine and is often used in stir-fry dishes. This Chinese Eggplant with Spicy Garlic Sauce is a delicious and flavorful way to enjoy this versatile vegetable. The eggplant is stir-fried with a spicy and savory sauce made from garlic, ginger, and chili paste, and then topped with green onions and sesame seeds.
You can serve this dish as a side or as a main with rice or noodles. It's a great way to add some vegetables to your meal and is sure to become a favorite in your household.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese fried noodles, you have to try making them at home with this easy and delicious recipe. The key to getting the noodles crispy and flavorful is to use a hot wok or pan and to constantly stir them to prevent them from sticking.
The noodles are also flavored with a mixture of soy sauce, oyster sauce, and sesame oil, and can be customized with your favorite protein and vegetables. Serve these Homemade Chinese Fried Noodles as a side dish or add them to your favorite stir-fries for added crunch and flavor.
These Chinese Garlic Green Beans are a simple and flavorful side dish that goes well with any Chinese meal. The beans are stir-fried with garlic, ginger, and soy sauce until tender and slightly crisp. This dish is not only delicious, but it's also a great way to get some vegetables into your meal.
You can also add in some diced tofu or shredded chicken for added protein and texture. Serve these Chinese Garlic Green Beans over rice for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that is sure to become a staple in your household. Tender chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then baked until tender and caramelized.
The marinade gives the chicken a sweet and savory flavor that is hard to resist. Serve it with rice and vegetables for a complete and satisfying meal. Give this recipe a try and see why Daddy Wu's Chinese Chicken is a hit with both kids and adults.
The Ingredients You Will Need
When it comes to cooking a kangkung recipe Chinese, the key is to use fresh ingredients to bring out the best flavors. For this dish, you will need:
1. Kangkung
The star of this dish, kangkung, can be found in most Asian markets. Look for fresh, bright green stalks with firm leaves.
2. Garlic
Garlic adds a fragrant and savory element to the dish. You will need about 2-3 cloves, minced.
3. Oyster Sauce
Oyster sauce is a staple in Chinese cooking and adds a rich, umami flavor to the dish.
4. Soy Sauce
Soy sauce adds a salty and savory taste to the dish. Use light soy sauce for a milder flavor or dark soy sauce for a richer taste.
5. Chicken or Vegetable Stock
Stock adds depth and richness to the dish. You can use either chicken or vegetable stock, depending on your preference.
6. Oil
For cooking, use a neutral oil with a high smoke point, such as vegetable or canola oil.
The Cooking Process
Now that we have all the ingredients, let's get cooking! Follow these simple steps to make a delicious kangkung recipe Chinese:
1. Prepare the Kangkung
Wash the kangkung thoroughly and separate the leaves from the stalks. Cut the stalks into bite-sized pieces and roughly chop the leaves.
2. Heat the Oil
In a wok or a large pan, heat the oil over medium-high heat.
3. Add the Garlic
Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant.
4. Add the Kangkung
Add the kangkung stalks to the wok and stir-fry for 2-3 minutes until they start to soften.
5. Add the Sauce
Next, add the oyster sauce, soy sauce, and stock to the wok. Stir well and let it simmer for 2-3 minutes.
6. Add the Kangkung Leaves
Finally, add the chopped kangkung leaves to the wok and stir-fry for an additional 1-2 minutes until they are wilted.
7. Serve and Enjoy
Once the leaves are wilted, turn off the heat and transfer the dish to a serving plate. Serve hot with steamed rice or as a side dish to your favorite Chinese meal.
In conclusion, this kangkung recipe Chinese is a quick and easy way to enjoy this versatile vegetable. With the right balance of flavors and a simple cooking process, you can create a delicious dish that will impress your family and friends. So why not give this recipe a try and add a taste of China to your next meal?
