15 Kangkung Belacan Recipe Chinese Style Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Kangkung belacan is a popular and flavorful dish in Chinese cuisine. It is a simple yet delicious dish that is perfect for any occasion. The combination of crunchy water spinach and savory belacan, a fermented shrimp paste, creates a mouth-watering flavor that will leave you wanting more. In this article, we will share a professional and well-organized introduction to the kangkung belacan recipe in Chinese style, so you can recreate this tasty dish in the comfort of your own home.
Kangkung Belacan (Water Spinach with Shrimp Paste)
Main Ingredients: Sauce, Water Spinach, Fresh Ginger, Garlic, Shaoxing
Kangkung Belacan is a classic Malaysian dish that combines the fresh crunch of water spinach with the intense umami flavor of shrimp paste. The dish is simple yet satisfying, making it a staple in many households. To make this dish, the water spinach is stir-fried with garlic, shallots, and shrimp paste until tender and fragrant. The result is a dish that is full of flavor and texture, perfect for pairing with a cold beer.
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Quick Style Kangkung Belacan
Main Ingredients: Vegetable Oil, Garlic, Red Chilies, Belacan, Water
If you're short on time but still craving the flavors of Kangkung Belacan, try this quick and easy version. Instead of stir-frying the water spinach, simply blanch it in boiling water for a few minutes until tender. Then, toss it with a mixture of garlic, shallots, and shrimp paste for a quick and flavorful side dish. This dish is perfect for weeknight dinners or lazy weekends when you want something delicious without spending too much time in the kitchen.
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MEE KANGKUNG BELACAN / SPICY STIR-FRIED NOODLES WITH...
Main Ingredients: Chinese Egg Noodles, Beansprouts, Spinach Leaves
If you love noodles and Kangkung Belacan, then this dish is the perfect marriage of the two. Spicy stir-fried noodles are combined with the classic flavors of Kangkung Belacan to create a dish that is full of heat and umami. The dish is finished off with a squeeze of lime juice for a touch of tanginess that balances out the other flavors. This dish is great for those who like a little kick in their meals and pairs well with a cold beer.
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Mie Kangkung Belacan Medan (Spicy stir-fried noodles...
Main Ingredients: Chinese Egg Noodles, Beansprouts, Spinach Leaves
Similar to the previous dish, this version of Kangkung Belacan features spicy stir-fried noodles but with a Medan twist. Medan is a city in Indonesia known for its delicious and fiery cuisine, and this dish is no exception. The noodles are stir-fried with garlic, shallots, and shrimp paste, then tossed with a spicy sambal for an extra kick. It's a great dish for those who love spicy food and enjoy experimenting with different regional flavors.
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Stir-Fry Water Spinach with Shrimp Paste (Belacan...
Main Ingredients: Water Spinach, Sunflower Oil, Prawns, Salt, Red
Belacan Kangkung Goreng is a popular Malaysian dish that is often served as a side dish or appetizer. The water spinach is stir-fried with shrimp paste, chili, and a touch of sugar for a well-balanced flavor profile. The dish is quick and easy to make, making it perfect for when you want a quick snack or side dish to enjoy with your beer.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
Hokkien Mee is a famous noodle dish in Malaysia, and this version adds a twist by serving it in a claypot with an egg on top. The dish is full of flavor, with the noodles stir-fried with garlic, shallots, and shrimp paste, and then topped with a runny egg for added richness. It's a hearty and satisfying meal that is perfect for pairing with a cold beer on a lazy afternoon.
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Sambal Belacan
Main Ingredients: Red Chilies, Belacan, Calamansi Lime, Sugar
Sambal Belacan is a fiery condiment that is found in many Malaysian and Indonesian dishes. It's made by grinding together fresh chilies, shrimp paste, and other spices to create a spicy paste that is full of umami flavor. Sambal Belacan is often served with dishes like Nasi Lemak or as a dip for fried snacks. Its intense flavor and heat make it the perfect accompaniment to a cold beer.
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Green Beans Belacan Stir Fry
Main Ingredients: Red Chilies, Shallots, Garlic, Dried Shrimps, Belacan
If you're looking for a vegetable dish to pair with your beer, try this Green Beans Belacan Stir Fry. The green beans are stir-fried with garlic, shallots, and shrimp paste for a quick and flavorful side dish. The beans retain their crunch, while the shrimp paste adds a depth of flavor that pairs perfectly with a cold beer. It's a simple yet delicious dish that is sure to be a hit.
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Goreng Sambal Belacan
Main Ingredients: Red Chilies, Green Chilies, Thai Bird S Eye Chilies
Goreng Sambal Belacan is a popular street food in Malaysia, often sold by vendors on the side of the road. It's a simple dish that consists of stir-fried rice cakes with sambal belacan and topped with a fried egg. The dish is full of spicy, umami flavors and is perfect for when you want something satisfying to munch on while enjoying a cold beer.
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Sambal Belacan (Charcoal Roasted)
Main Ingredients: Belacan, Bird S Eye Chili, Red Chili, Green Chili
Sambal Belacan is often cooked over an open flame to give it a smoky and charred flavor. The heat from the coals helps to bring out the flavors of the fresh chilies and shrimp paste, giving the sambal a unique and intense taste. This version of Sambal Belacan is perfect for adding to dishes like grilled meats or seafood, and it pairs well with a cold beer for a delicious and satisfying meal.
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Pad Krapaw With Sambal Belacan
Main Ingredients: Minced Pork, Garlic, Red Chili, White Onion, Carrots
Pad Krapaw is a popular Thai dish that is often made with meat or seafood stir-fried with Thai basil and chilies. This version adds a twist by incorporating sambal belacan for an extra punch of flavor. The dish is spicy, aromatic, and pairs perfectly with a cold beer. It's a great dish to try if you're in the mood for something different and delicious.
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Sambal Belacan as a relish
Main Ingredients: Belacan, Red Chilies, Calamansi Lime, Sugar
Sambal Belacan can also be used as a relish to accompany dishes like grilled fish or meats. The spicy and umami flavors of the sambal help to enhance the taste of the main dish, making it a great addition to any meal. It's a versatile condiment that is perfect for serving with a cold beer for a flavorful and satisfying dining experience.
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Sambal Belacan [Condiment from SEA]
Main Ingredients: Red Chili, Chili, Belacan, Sea Salt, Sugar, Onion
Sambal Belacan is a condiment that is popular throughout Southeast Asia, with each region having its own unique take on it. In Malaysia, it's often made with fresh chilies and shrimp paste, while in Indonesia, it may include other ingredients like tomatoes or palm sugar. No matter where you try it, Sambal Belacan is a staple condiment that is perfect for pairing with a cold beer and adding an extra kick to your meals.
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Grilled Fish with Sambal Belacan in Banana Leaves
Main Ingredients: Red Chilies, Belacan, Shallots, Salt, Fish Sauce
If you're in the mood for a seafood dish that packs a punch, try grilling fish with sambal belacan in banana leaves. The fish is marinated with the sambal, then wrapped in banana leaves and grilled to perfection. The result is a tender and flavorful dish that is perfect for pairing with a cold beer on a hot day. It's a great way to elevate your grilling game and impress your guests.
Main Ingredients: Dried Chillies, Chillies, Shallots, Garlic, Lemongrass
Sambal Tumis Belacan is a popular dish in Singapore and Malaysia that is often served with rice or noodles. The dish is made by stir-frying fresh chilies with shrimp paste and other spices, creating a fiery and fragrant chili paste. The sambal is then used to stir-fry vegetables or meats, resulting in a flavorful and spicy dish that is perfect for pairing with a cold beer.
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(Shrimp Paste) Belacan Fried Chicken Wings
Main Ingredients: Chicken Wings, Belacan, Sugar, Oyster Sauce, Rice
If you're a fan of fried chicken wings, then you'll love this version that incorporates shrimp paste for added flavor. The chicken wings are marinated in a mixture of shrimp paste, garlic, and other spices, then deep-fried until crispy and golden. The result is a dish that is full of umami and pairs well with a cold beer for a satisfying meal.
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Sambal Belacan – Malay Chilli Paste with Shrimp Paste
Main Ingredients: Jalapenos, Chillies, Belacan, Salt, White Sugar
Sambal Belacan is a staple condiment in Malay cuisine, often served with dishes like Nasi Lemak or grilled meats. The sambal is made by grinding together fresh chilies, shrimp paste, and other spices, resulting in a spicy and flavorful paste. It's perfect for adding a kick to your meals and pairs well with a cold beer for a refreshing and satisfying combination.
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Stir-fried Yam Leaf (Sweet Potato Leaf) with Belacan...
Main Ingredients: Yam Leaf, Belacan, Bird S Eye Chilies, Cooking Oil
For a vegetable dish that is full of flavor and nutrition, try stir-frying yam leaves with Belacan Kangkung Goreng. Yam leaves, also known as sweet potato leaves, are stir-fried with garlic, shallots, and shrimp paste for a dish that is both delicious and healthy. The dish is perfect for pairing with a cold beer for a well-rounded and satisfying meal.
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Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
No list of top 20 Beer Can Chicken recipes would be complete without a classic Curry Chicken dish. This Malaysian favorite is made by simmering chicken in a fragrant and spicy curry sauce until tender and flavorful. The dish is perfect for pairing with a cold beer, as the coolness of the drink helps to balance out the heat from the curry. It's a must-try dish for any beer and chicken lover.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Shallot, Garlic, Red Chili, Belacan, Palm Sugar, Kecap
Last but not least, we have Nasi Goreng, a classic Indonesian dish that is often served with a side of sambal belacan. This fried rice dish is made with a variety of spices, meats, and vegetables, resulting in a flavorful and satisfying meal. The sambal belacan adds an extra kick to the dish and pairs perfectly with a cold beer for a refreshing and delicious combination.
Ingredients:
For the belacan paste:
1 tablespoon of belacan (fermented shrimp paste)
4 cloves of garlic
1 smallonion
1 red chili
For the dish:
500g of kangkung (water spinach)
2 tablespoons of vegetable oil
1 teaspoon of sugar
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 tablespoon of sesame oil
Instructions:
Making the belacan paste:
Heat a pan over medium heat and add the belacan to the pan.
Dry roast the belacan for 2-3 minutes, until it turns fragrant.
Remove from heat and set aside to cool.
In a blender, add the garlic, onion, and red chili and blend until it becomes a smooth paste.
Add the roasted belacan to the blender and blend until well combined.
Your belacan paste is now ready to use!
Cooking the dish:
Wash and cut the kangkung into 2-inch pieces.
Heat a wok or large pan over high heat and add the vegetable oil.
Add the belacan paste to the wok and stir-fry for 1-2 minutes, until it becomes fragrant.
Add the kangkung to the wok and stir-fry for 2-3 minutes, until it starts to wilt.
Add the sugar, oyster sauce, soy sauce, fish sauce, and sesame oil to the wok and stir-fry for 1-2 minutes, until the kangkung is cooked and coated in the sauces.
Remove from heat and transfer to a serving dish.
Your delicious kangkung belacan is now ready to be served!
In conclusion, kangkung belacan is a quick and easy dish to make, but it is bursting with flavor. The combination of the belacan paste and various sauces creates a savory and slightly spicy taste that pairs perfectly with the crunchy texture of the kangkung. This dish is a must-try for any Chinese food lover, and with our professional and well-organized introduction, you can now easily recreate this dish at home. Enjoy!
Kangkung Belacan (Water Spinach with Shrimp Paste)
