Kangkong, also known as water spinach, is a popular leafy vegetable in Indian cuisine. Not only is it packed with nutrients and health benefits, but it also adds a unique flavor and texture to dishes. In this article, we will explore a delicious and easy kangkong Indian recipe that will satisfy your taste buds and provide you with all the goodness of this versatile vegetable.
Main Ingredients: Kangkong, Oil, Onion, Garlic, Pork Belly, Vinegar, Soy
Adobong Kangkong is a classic Filipino dish that is loved by many. It is a simple yet delicious way to enjoy kangkong, also known as water spinach. This dish is made by sautéing kangkong in a mixture of soy sauce, vinegar, and garlic. The result is a flavorful and tender vegetable dish that pairs well with steamed rice. Adobong Kangkong is a staple in many Filipino households and is a must-try for anyone looking to explore Filipino cuisine.
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Thai Stir-fried Morning Glory (Pad Pak Boong)
Main Ingredients: Kangkong, Chilli, Garlic, Soybean Paste, Oyster Sauce
Pad Pak Boong, also known as stir-fried morning glory, is a popular dish in Thailand. It is made by stir-frying kangkong with garlic, chili, and oyster sauce. The dish is bursting with flavor and has a perfect balance of spicy, sweet, and salty. Pad Pak Boong is a great side dish to pair with your favorite Thai dishes or can be enjoyed on its own with steamed rice. It is a quick and easy dish to make, making it a popular choice for busy weeknights.
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Sambal Kangkung With Shrimp Paste
Main Ingredients: Kangkong, Shallots, Garlic, Lemongrass, Vegetable Oil
Sambal Kangkung is a popular Malaysian dish that is loved for its spicy and tangy flavors. It is made by stir-frying kangkong with sambal, a spicy chili paste, and shrimp paste. The result is a fiery and flavorful dish that is best enjoyed with steamed rice. Sambal Kangkung is a great way to add some heat to your meal and is a must-try for anyone who loves spicy food.
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Kangkong in Oyster Sauce
Main Ingredients: Kangkong, Oyster Sauce, Garlic, Beef Broth, Cornstarch
Kangkong in oyster sauce is a simple yet delicious way to enjoy this leafy green vegetable. It is made by stir-frying kangkong with oyster sauce, garlic, and soy sauce. The dish is bursting with umami flavors and is a great side dish to pair with any Asian-inspired meal. It is also a great way to add some greens to your diet while still enjoying a flavorful dish.
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Stir-fried Belachan Kangkong
Main Ingredients: Kangkong, Shrimp Paste, Chili Paste, Garlic, Oil, Salt
Belachan Kangkong is a popular dish in Singapore and Malaysia. It is made by stir-frying kangkong with belachan, a fermented shrimp paste, garlic, and chili. The result is a flavorful and spicy dish that is best enjoyed with steamed rice. Belachan Kangkong is a great way to add some variety to your meals and is a must-try for anyone who loves bold and spicy flavors.
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Sinigang sa Ube
Main Ingredients: Pork Belly, Okra, Kangkong, Ube, Daikon Radish, Red
Sinigang sa Ube is a unique twist on the classic Filipino sinigang dish. It is made by using ube, a purple yam, instead of the usual tamarind flavoring. The result is a vibrant and flavorful dish that is a feast for the eyes and the taste buds. Sinigang sa Ube is a great way to add some color and variety to your meals and is a must-try for anyone looking to explore Filipino cuisine.
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Chao Fan with Fried Siomai
Main Ingredients: Cooking Oil, Garlic, Onion, Cooked Rice, Kangkong
Chao Fan with Fried Siomai is a popular street food in the Philippines. It is made by stir-frying rice with garlic, soy sauce, and a variety of vegetables and meats. It is often served with fried siomai, a type of Chinese dumpling. The result is a hearty and flavorful dish that is a favorite among locals. Chao Fan with Fried Siomai is a must-try for anyone looking to experience the vibrant street food scene in the Philippines.
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Kinalabasang Hipon / Shrimp Squash Soup
Main Ingredients: Shrimp, Squash, White Onion, Canola Oil, Kangkong
Kinalabasang Hipon, also known as shrimp squash soup, is a popular dish in the Philippines. It is made by boiling shrimp, squash, and a variety of vegetables in a flavorful broth. The result is a hearty and comforting soup that is perfect for cold and rainy days. Kinalabasang Hipon is a great way to enjoy the flavors of the sea and is a must-try for anyone looking for a warm and satisfying meal.
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Beef Sinigang- Tamarind Stew with Vegetables
Main Ingredients: Vegetable Broth, Tamarind Concentrate, Onion, Tomatoes
Beef Sinigang is a classic Filipino dish that is a staple in many households. It is a tamarind-based stew that is made with beef, a variety of vegetables, and a souring agent such as tamarind or guava. The result is a flavorful and hearty dish that is best enjoyed with steamed rice. Beef Sinigang is a must-try for anyone looking to explore Filipino cuisine and is a great way to warm up on a chilly day.
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Instant Pot Corned Beef Sinigang - Brisket in Tamarind...
Main Ingredients: Beef Brisket, Black Peppercorns, Mustard Seeds
Instant Pot Corned Beef Sinigang is a modern twist on the classic Filipino dish. It is made by using an Instant Pot to cook corned beef brisket in a tamarind-based broth. The result is a flavorful and tender meat dish that is perfect for any occasion. Instant Pot Corned Beef Sinigang is a must-try for anyone who loves the convenience of using an Instant Pot and is a great way to enjoy the flavors of sinigang in a new and exciting way.
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Adoncia Vegas
Main Ingredients: Kangkong, Fresh Tomatoes, Red Onion, Ginger, Eggs
Adoncia Vegas is a unique and flavorful dish that is popular in the Philippines. It is made by stir-frying kangkong with a combination of sauces such as soy sauce, oyster sauce, and fish sauce. The result is a savory and tangy dish that is best enjoyed with steamed rice. Adoncia Vegas is a great way to add some variety to your meals and is a must-try for anyone looking to explore Filipino cuisine.
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Crispy Kangkong
Main Ingredients: Kangkong, Eggs, Cold Water, Black Pepper, Salt
Crispy Kangkong is a popular snack in Southeast Asia. It is made by coating kangkong leaves in a batter and then deep-frying them until crispy. The result is a crunchy and addictive snack that is often served with a sweet and spicy dipping sauce. Crispy Kangkong is a must-try for anyone looking to experience the diverse and flavorful street food scene in Southeast Asia.
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Sinigang na Baka sa Bayabas
Main Ingredients: Beef Shanks, Water, Fish Sauce, Guavas, Kangkong
Sinigang na Baka sa Bayabas is a unique and delicious twist on the classic Filipino sinigang dish. It is made by using bayabas or guava instead of the usual tamarind flavoring. The result is a tangy and flavorful soup that is perfect for any occasion. Sinigang na Baka sa Bayabas is a must-try for anyone looking to explore the diverse flavors of Filipino cuisine.
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Delicious Crispy Kangkong
Main Ingredients: Kangkong, Eggs, Cold Water, Black Pepper, Salt
Delicious Crispy Kangkong is a popular dish in the Philippines. It is made by coating kangkong leaves in a batter and then deep-frying them until crispy. The result is a crunchy and flavorful dish that is often served as an appetizer or side dish. Delicious Crispy Kangkong is a must-try for anyone looking to explore the vibrant and diverse cuisine of the Philippines.
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Pinakbet {Filipino Vegetable Stew}
Main Ingredients: Pork Belly, Cooking Oil, Onion, Garlic, Tomato
Pinakbet is a popular Filipino vegetable stew that is made with a combination of vegetables and bagoong, a fermented fish paste. It is a hearty and flavorful dish that is best enjoyed with steamed rice. Pinakbet is a staple in many Filipino households and is a must-try for anyone looking to explore the rich and diverse flavors of Filipino cuisine.
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Kangkong and Tofu with Oyster Sauce
Main Ingredients: Kangkong, Firm Tofu, Oil, Oyster Sauce, Water, Chili
Kangkong and Tofu with Oyster Sauce is a simple and delicious way to enjoy this leafy green vegetable. It is made by stir-frying kangkong and tofu with oyster sauce, garlic, and soy sauce. The result is a flavorful and nutritious dish that is perfect for vegetarians. Kangkong and Tofu with Oyster Sauce is a must-try for anyone looking for a healthy and flavorful meal option.
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Spicy Salmon Belly and Kangkong Soup
Main Ingredients: Salmon, Kangkong, Water, Red Onion, Sriracha Sauce
Spicy Salmon Belly and Kangkong Soup is a popular dish in the Philippines. It is made by boiling salmon belly, kangkong, and a variety of vegetables in a spicy and flavorful broth. The result is a hearty and comforting soup that is perfect for any occasion. Spicy Salmon Belly and Kangkong Soup is a must-try for anyone who loves the flavors of the sea and enjoys a little heat in their meals.
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Kankun(Kang Kong), Soy, Garlic Beef Stir-fry.
Main Ingredients: Beef, Soy Sauce, Oyster Sauce, Onion, Garlic, Red
Kankun Soy Garlic Beef Stir-fry is a delicious and flavorful dish that is popular in Thailand. It is made by stir-frying kangkong and beef in a soy and garlic sauce. The result is a savory and tender dish that is best enjoyed with steamed rice. Kankun Soy Garlic Beef Stir-fry is a must-try for anyone looking to explore the vibrant and diverse flavors of Thai cuisine.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Flat Egg Noodles with Fishballs, also known as Mee Pok Tah, is a popular street food in Singapore. It is made by tossing flat egg noodles with a variety of toppings such as fishballs, pork, and vegetables, in a flavorful sauce. The result is a hearty and satisfying dish that is perfect for any meal. Flat Egg Noodles with Fishballs is a must-try for anyone looking to experience the vibrant street food scene in Singapore.
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Pork Sinigang sa Kamias
Main Ingredients: Pork Belly, Eddo, Kangkong, Plum Tomatoes, String
Pork Sinigang sa Kamias is a tangy and flavorful twist on the classic Filipino sinigang dish. It is made by using kamias or bilimbi instead of the usual tamarind flavoring. The result is a unique and delicious soup that is perfect for any occasion. Pork Sinigang sa Kamias is a must-try for anyone looking to explore the diverse and delicious flavors of Filipino cuisine.
Ingredients:
1 bunch of kangkong (water spinach)
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1/2 teaspoon amchur powder (dried mango powder)
Salt to taste
2 tablespoons oil
Instructions:
Wash and finely chop the kangkong, separating the leaves and stems.
Heat oil in a pan and add the chopped onion. Cook until translucent.
Add the minced garlic and cook for another minute.
Next, add all the spices – garam masala, coriander powder, cumin powder, turmeric powder, red chili powder, amchur powder, and salt. Mix well and cook for 2-3 minutes.
Add the chopped kangkong stems to the pan and mix with the spices. Cook for 2-3 minutes.
Add the kangkong leaves and mix well. Cover and cook for 5-7 minutes, stirring occasionally.
Once the leaves are wilted and the kangkong is cooked, turn off the heat.
Serve hot as a side dish with your favorite Indian bread or rice.
This kangkong Indian recipe is not only flavorful but also packed with nutrients. Kangkong is a rich source of vitamins A, C, and K, as well as iron, calcium, and fiber. The combination of spices used in this dish not only adds to the taste but also provides numerous health benefits. Garam masala is a blend of different spices like coriander, cumin, and cinnamon, which are known for their anti-inflammatory and antioxidant properties. Coriander powder and cumin powder aid in digestion and boost metabolism, while turmeric powder and red chili powder have anti-bacterial and anti-inflammatory properties. Amchur powder, made from dried unripe mangoes, adds a tangy and slightly sour flavor to the dish.
In conclusion, this kangkong Indian recipe is a must-try for all the food enthusiasts out there. It is not only simple and easy to make, but it also offers a burst of flavors and health benefits. So next time you are looking for a tasty and nutritious side dish, give this kangkong recipe a try and impress your family and friends with your cooking skills!
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