16 Kame Chinese Noodles Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese noodles are a staple in many households, and for good reason. Not only are they delicious and versatile, but they are also quick and easy to make. One of the most popular Chinese noodle dishes is kame noodles. Originating from the Fujian province in China, these noodles are known for their unique texture and flavor. In this article, we will explore the history of kame noodles and share a traditional kame Chinese noodles recipe that you can easily recreate at home.
Main Ingredients: Unsalted Peanuts, Black Tea, Oil, Minced Fresh Ginger
Peanut sauce is a delicious and versatile addition to any beer can chicken recipe. It adds a touch of nutty sweetness and a hint of spice that pairs perfectly with the smoky flavor of the chicken. To make the sauce, mix together peanut butter, soy sauce, honey, garlic, and ginger in a small bowl. Brush the sauce over the chicken during the last 15 minutes of grilling for a mouthwatering glaze.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is a quick and easy way to enjoy beer can chicken. Simply shred the chicken and add it to a pot of chicken broth, Chinese noodles, ginger, garlic, and green onions. Let it simmer for 15 minutes and you have a flavorful and satisfying meal ready to go. Serve with a sprinkle of cilantro for an extra burst of freshness.
If you're looking for the perfect Chinese noodles to pair with your beer can chicken, look no further. These lo mein noodles are tossed in a savory sauce made with soy sauce, oyster sauce, sesame oil, and garlic. Add in some vegetables like carrots, cabbage, and bell peppers for a well-rounded and delicious meal.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
The combination of sesame oil, honey, and ginger in this sauce is a match made in heaven for beer can chicken. The nutty flavor of the sesame oil pairs perfectly with the sweetness of the honey and the warmth of the ginger. Toss the sauce with Chinese noodles, bell peppers, and carrots for a colorful and flavorful dish.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This recipe puts a spin on traditional Chinese noodle dishes by creating a more brothy and soup-like consistency. The combination of chicken broth, soy sauce, ginger, and garlic creates a flavorful base for the noodles. Top it off with shredded beer can chicken and bok choy for a hearty and comforting meal.
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Awesome Shrimp and Vegetable Lo Mein
Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
For a seafood twist on a classic Chinese dish, try this shrimp and vegetable lo mein. The combination of shrimp, Chinese vegetables, and lo mein noodles creates a flavorful and healthy meal. Toss it all in a delicious sauce made with soy sauce, hoisin sauce, and garlic for a tasty and satisfying dinner.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, then this recipe is for you. The chile spiced Chinese noodles are tossed in a sauce made with chili sauce, soy sauce, and garlic for a bold and flavorful dish. Add in some shredded beer can chicken and bell peppers for a well-rounded meal with a kick.
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Szechuan Noodles With Spicy Beef Sauce
Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
This recipe takes inspiration from Szechuan cuisine with a spicy beef sauce that pairs perfectly with Chinese noodles and beer can chicken. The sauce is made with Szechuan peppercorns, chili paste, soy sauce, and beef stock for a flavorful and fiery kick. Serve with a sprinkle of green onions for a touch of freshness.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
This noodle soup is packed with Asian flavors and is the perfect way to use up leftover beer can chicken. The broth is made with chicken broth, soy sauce, ginger, and garlic and is simmered with Chinese noodles, mushrooms, bok choy, and shredded chicken. Garnish with cilantro and green onions for a fresh and flavorful meal.
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Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
Sesame noodles are already a delicious dish on their own, but adding in some beer can chicken takes them to a whole new level. Toss the noodles in a sauce made with sesame oil, soy sauce, and garlic and add in some shredded chicken and green onions for a simple yet satisfying meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This recipe is perfect for a busy weeknight as it can all be made in one pot. The chicken broth is infused with ginger, garlic, and green onions and is simmered with Chinese noodles, bok choy, and shredded chicken. Serve with a sprinkle of sesame seeds for added texture and flavor.
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Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
This fun and creative dish is a twist on traditional Chinese noodle dishes. Start with a base of Chinese noodles and top it with shredded beer can chicken, pineapple, bell peppers, and green onions. Drizzle a sauce made with soy sauce, sesame oil, and garlic over the top for a delicious and colorful meal.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
Bok choy is a staple in Chinese cuisine and adds a delicious and nutritious element to this noodle dish. Sauté bok choy and garlic in a pan and toss with Chinese noodles and shredded beer can chicken. Drizzle with a sauce made with soy sauce, hoisin sauce, and sesame oil for a flavorful and healthy meal.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe is for the classic Chinese noodle dish, lo mein. Toss lo mein noodles in a sauce made with soy sauce, sesame oil, garlic, and oyster sauce and add in shredded beer can chicken and vegetables for a well-rounded and delicious meal. Garnish with green onions for a pop of color and freshness.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
This dish is similar to the Szechuan noodles with spicy beef sauce, but with a twist. Instead of using beef, this recipe calls for shredded beer can chicken to add a delicious and flavorful protein to the dish. Toss the noodles in a sauce made with Szechuan peppercorns, chili paste, soy sauce, and beef stock for a spicy and satisfying meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you have a crockpot, this recipe is perfect for you. Simply add pork, Chinese noodles, soy sauce, ginger, garlic, and chicken broth to a crockpot and let it cook for 4-6 hours. Shred the pork and add in shredded beer can chicken for a double dose of deliciousness. Serve with a sprinkle of green onions and sesame seeds.
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Vegetable Lo Mein
Main Ingredients: Chinese Noodles, Sesame Oil, Low Sodium Chicken Broth
For a vegetarian option, try this vegetable lo mein recipe. Toss lo mein noodles with carrots, bell peppers, and bok choy and add in a sauce made with soy sauce, sesame oil, garlic, and honey. Top it off with some tofu or edamame for a protein boost and a sprinkle of sesame seeds for added crunch.
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Chili Sauce Chicken Stir Fry
Main Ingredients: Chili Paste, Low Sodium Soy Sauce, Brandy, Fresh
This stir fry recipe is perfect for a quick and easy dinner. Toss shredded beer can chicken, bell peppers, and broccoli in a wok or pan with a sauce made from chili sauce, soy sauce, and garlic. Serve over Chinese noodles for a flavorful and satisfying meal.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
This recipe combines two popular Asian dishes, ramen noodles and stir fry. Cook ramen noodles according to package instructions and toss with vegetables, shredded beer can chicken, and a sauce made with soy sauce, garlic, and ginger. Top with a sprinkle of green onions for a fresh and tasty meal.
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Dragon Noodles
Main Ingredients: Lo Mein Noodles, Butter, Crushed Red Pepper, Large
These dragon noodles are packed with flavor and have a spicy kick. Toss Chinese noodles, soy sauce, chili paste, and garlic in a pan and add in some shredded beer can chicken for a protein boost. Serve with a sprinkle of green onions and sesame seeds for a delicious and fiery dish.
The History of Kame Noodles
Kame noodles, also known as Hokkien noodles or Fujian noodles, have a long history dating back to the 17th century in China. They were first created by immigrants from the Fujian province who settled in Southeast Asia, bringing their traditional noodle-making techniques with them. These noodles quickly gained popularity and became a staple in Chinese cuisine, with variations being developed in different regions.
The Unique Texture and Flavor of Kame Noodles
Kame noodles have a distinct texture that sets them apart from other types of Chinese noodles. They are made with wheat flour and water, but what makes them unique is the addition of alkaline water or kansui, which gives the noodles a yellow color and a chewy texture. This alkaline water also gives the noodles a slightly sweet and savory flavor, making them perfect for both soups and stir-fries.
Traditional Kame Chinese Noodles Recipe
Now, let's get to the main event – the kame Chinese noodles recipe. Here is a simple and authentic recipe that you can follow to make delicious kame noodles at home:
Ingredients:
1 pound kame noodles
4 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 cup sliced mushrooms
1 cup sliced carrots
1 cup sliced bok choy
1 cup sliced bell peppers
1 cup sliced chicken, beef, or tofu (optional)
4 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
Salt and pepper, to taste
Instructions:
Begin by boiling a pot of water and cooking the kame noodles according to package instructions. Drain and set aside.
In a wok or large pan, heat the vegetable oil over high heat. Add the onion and garlic and stir-fry for 1-2 minutes.
Add in the mushrooms, carrots, and protein (if using) and continue to stir-fry for another 2-3 minutes.
Next, add in the bok choy, bell peppers, soy sauce, oyster sauce, and sesame oil. Stir-fry for an additional 2-3 minutes.
Finally, add in the cooked kame noodles and toss everything together until well combined. Season with salt and pepper to taste.
Serve your homemade kame Chinese noodles hot and enjoy!
In Conclusion
Kame Chinese noodles are a delicious and easy dish to make at home. With a unique texture and flavor, they are sure to become a family favorite. So next time you're craving some Chinese food, skip the takeout and try making kame noodles yourself using this traditional recipe. You won't be disappointed!
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