17 Kamaboko Recipe Japanese Try These Culinary Delights!

Published on: Mar 25, 2024

Kamaboko is a traditional Japanese delicacy made from pureed white fish paste, typically served as a popular appetizer or side dish. This simple yet flavorful dish has been enjoyed by generations and has become a staple in Japanese cuisine. In this article, we will be sharing a classic kamaboko recipe that you can easily recreate at home and impress your family and friends with your culinary skills. So, let's get started!

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Japanese Curry Udon

Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork

Curry Udon | Cilantro and Citronella | Recipe | Easy japanese recipes ...

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If you're a fan of both Japanese and curry flavors, then this Japanese Curry Udon recipe is perfect for you. The combination of thick udon noodles and rich, savory curry broth is simply irresistible. Plus, it's a quick and easy dish to whip up for a satisfying meal.

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15 Minute Miso Ramen

Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby

15-Minute Spicy Red Miso Ramen Recipe - Pacific Foods

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When you're craving a comforting bowl of ramen but don't have hours to make it, this 15 Minute Miso Ramen recipe will save the day. The miso broth is packed with umami flavors and the toppings of your choice make it a customizable and delicious meal.

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Miso Soup with Vermicelli Mushrooms and Tofu

Main Ingredients: Vegetable Stock, Soy Sauce, Mirin, Sake, Sugar, Miso

For a light and healthy meal, try this Miso Soup with Vermicelli Mushrooms and Tofu. The combination of miso, mushrooms, and tofu creates a balanced and flavorful broth that will warm you up on a chilly day.

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Kake Soba with Hon Tsuyu Broth

Main Ingredients: Soba Noodles, Sake, Mirin, Soy Sauce, Kombu

Kake Soba is a classic Japanese dish that consists of thin buckwheat noodles in a flavorful broth. This recipe uses a traditional Hon Tsuyu broth, made with soy sauce, mirin, and dashi, to create a delicious and authentic taste.

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Vegetable Tempura Udon

Main Ingredients: Cold Water, Sparkling Water, Potato Starch, Flour

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If you're a fan of tempura, then you'll love this Vegetable Tempura Udon dish. The crispy, fried vegetables add a nice crunch to the soft and chewy udon noodles. Serve it with a savory dipping sauce for the ultimate flavor experience.

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Toshikoshi Soba

Main Ingredients: Dashi Stock Powder, Water, Mirin, Sugar, Soy Sauce

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Toshikoshi Soba is a popular Japanese dish traditionally eaten on New Year's Eve. This simple yet delicious soup is made with buckwheat soba noodles and a flavorful broth, and is believed to bring good luck and longevity for the new year.

7 of 20

Chawanmushi, Japanese Savory Egg Custard

Main Ingredients: Eggs, Dashi Soup Stock, Salt, Soy Sauce, Sugar, Sake

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Chawanmushi is a delicate and savory Japanese egg custard that is often served as an appetizer. The addition of chicken, shrimp, and vegetables makes this dish a hearty and protein-packed meal. So if you're looking for a unique way to enjoy eggs, give this recipe a try.

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Thai Red Curry Soup

Main Ingredients: Red Curry Paste, Coconut Milk, Vegetable Stock, Fish

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For a fusion of Japanese and Thai flavors, try this spicy and flavorful Thai Red Curry Soup. The combination of creamy coconut milk and aromatic red curry paste creates a rich and satisfying broth that pairs perfectly with the udon noodles and vegetables.

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Matsutake Dobin Mushi

Main Ingredients: Matsutake Mushrooms, Sake, Boneless Skinless Chicken

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Matsutake Dobin Mushi is a traditional Japanese dish that is often served during the fall season. It's a clear broth soup made with matsutake mushrooms and other seasonal ingredients, and is typically served in a small teapot for a unique and elegant presentation.

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Fried Saimin

Main Ingredients: Noodles, Seasoning, Spam, Kamaboko, Small Carrot, Egg

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Saimin is a popular Hawaiian noodle dish that has been influenced by Japanese cuisine. This Fried Saimin recipe adds a twist to the traditional dish by pan-frying the noodles with a variety of flavorful ingredients. It's a quick and easy meal that is perfect for busy weeknights.

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Chawan Mushi

Main Ingredients: Medium Egg, Chicken Fillet, Shrimps, Shiitake Mushroom

Vegan Chawanmushi Recipe (Japanese Egg Custard)

If you're a fan of custard desserts, then you'll love this savory Chawan Mushi dish. The silky smooth egg custard is packed with umami flavors from the dashi and soy sauce, and the addition of chicken and shrimp makes it a satisfying and filling meal.

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Kitsune Udon

Main Ingredients: Seasoning, Hot Water, Kamaboko, Scallions, Spice

Kitsune Udon きつねうどん • Just One Cookbook

Kitsune Udon & Steamed Cod w/ Ginger-Lime-Wasabi Mayo : r/JapaneseFood

Kitsune Udon is a classic Japanese noodle dish that consists of thick udon noodles, savory broth, and a slice of fried tofu (known as kitsune). This simple yet delicious dish is often enjoyed for its comforting and satisfying flavors.

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Misonikomi Noodles from Nagoya

Main Ingredients: Udon Noodles, Chicken Breast, Kamaboko, Leeks, Carrots

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Misonikomi is a popular noodle dish from the Nagoya region of Japan. It's a hearty and savory dish made with thick udon noodles, miso broth, and a variety of toppings such as chicken, vegetables, and tofu. This recipe is a must-try for any noodle lover.

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Cup Custard

Main Ingredients: Chicken Breast Meat, Sake, Soy Sauce, Eggs, Dashi

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Cup Custard is a simple and delightful dessert that is often served in Japan. The smooth and creamy custard is made with eggs, sugar, and milk, and is typically served in small cups for individual portions. It's a perfect way to end a meal or satisfy a sweet craving.

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Shio Ramen

Main Ingredients: Ramen Noodles, Kamaboko, Chicken Stock, Base, Hot Chili

Shio ramen - Japanese Foods อาหารญี่ปุ่น Food Drink Menu Recipe ...

Shio Ramen, also known as salt ramen, is a light and refreshing noodle dish that is popular in Japan. The clear broth is made with chicken or seafood and is seasoned with salt, giving it a delicate and clean flavor. This recipe is perfect for those who prefer a lighter ramen option.

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CHOW FUN

Main Ingredients: Ground Pork, Spam, Noodles, Onion, Garlic, Carrot

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Beef Chow Fun {Stir Fried Ho Fun Noodles} - TipBuzz

CHOW FUN (also known as Cantonese hor fun) is a popular Chinese noodle dish that has made its way into Japanese cuisine. The wide and flat rice noodles are stir-fried with a variety of vegetables and protein for a flavorful and satisfying meal.

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Somen Noodles – Quick and Easy Meal Idea for Summer

Main Ingredients: Base, Somen Noodles, Kamaboko, Eggs, Green Onion

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Somen noodles are thin and delicate wheat noodles that are often enjoyed during the hot summer months in Japan. This Quick and Easy Meal Idea for Summer combines the refreshing noodles with a variety of fresh vegetables and a tangy dressing for a light and refreshing meal.

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Somen Salad with Pork Belly Char Siu

Main Ingredients: Pork Belly, Soy Sauce, Oyster Sauce, Hoisin, Mirin

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Somen Salad with Pork Belly Char Siu is a fusion of Japanese and Chinese flavors. The thin somen noodles are paired with tender and flavorful char siu (Chinese roasted pork belly) for a unique and tasty meal that is perfect for any occasion.

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Summer Cold Noodle Salad- Somen Salad

Main Ingredients: Somen, Iceberg, Ham, Eggs, Kamaboko, Green Onion, Corn

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For another refreshing and tasty somen dish, try this Summer Cold Noodle Salad. The chilled noodles are combined with a variety of fresh vegetables and dressed in a tangy and flavorful sauce. It's a perfect dish for those hot summer days.

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Somen #JapaneseRecipesWorldwide

Main Ingredients: Somen Noodles, Ginger, Kamaboko, Dashi, Shoyu, Mirin

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Join the worldwide Japanese food trend by trying this tasty Somen dish. The combination of somen noodles, chicken, and vegetables creates a well-rounded and satisfying meal that is sure to become a family favorite. Plus, it's a great way to explore different flavors and cuisines from around the world.

The History of Kamaboko

The Origins of Kamaboko

Kamaboko has a long and rich history in Japanese culture, dating back to the 12th century. It is said that kamaboko originated in the city of Odawara, where fishermen would make a paste from leftover fish scraps and steam it on wooden boards over an open fire. This became known as "kamaboko" which translates to "boiled fish paste" in Japanese.

The Evolution of Kamaboko

Over time, kamaboko evolved and became a popular snack among the samurai and commoners alike. In the 17th century, a new type of kamaboko was introduced, known as "satsuma-age", which is made from minced fish mixed with flour and fried. This variation became a popular street food and is still enjoyed today.

Kamaboko in Modern Times

In the 19th century, kamaboko production became more industrialized and today, it is widely available in various shapes, sizes, and flavors in supermarkets and specialty stores. It is also a popular ingredient in many Japanese dishes, such as soups, stews, and sushi.

The Kamaboko Recipe

Ingredients:

Fresh white fish fillets - 500g (1 lb)
Salt - 1 teaspoon
Sugar - 1 teaspoon
Cornstarch - 1 tablespoon
Water - 120ml (1/2 cup)
Egg white - 1
Shiitake mushroom - 2-3 (optional)

Instructions:

Start by preparing the fish. Remove any skin and bones, and cut the fillets into small pieces.
In a food processor, blend the fish until it becomes a smooth paste.
Add the salt, sugar, cornstarch, and water to the fish paste and blend again until well combined.
In a separate bowl, beat the egg white until it becomes frothy. Then, gradually add it to the fish paste mixture and blend until it becomes light and fluffy.
If using shiitake mushrooms, finely chop them and add them to the fish paste mixture for added flavor.
Line a steamer with parchment paper and place the fish paste mixture on top, shaping it into a log shape.
Steam the kamaboko for 20-25 minutes until fully cooked.
Let it cool before slicing and serving. Enjoy your homemade kamaboko!

Final Thoughts

Making kamaboko may seem daunting at first, but with this simple recipe, you can easily recreate this beloved Japanese dish in the comfort of your own home. So why not give it a try and experience the delicious flavors of kamaboko for yourself? Your taste buds will thank you.