20 Kamaboko Japanese Fish Cake Dip Recipe Cook Up Something Special!

Published on: Mar 26, 2024

Kamaboko, also known as Japanese fish cake, is a traditional Japanese delicacy that has gained popularity all over the world. This versatile ingredient is not only delicious on its own, but it also makes for a perfect dip that can be enjoyed with a variety of dishes. Whether you're a fan of Japanese cuisine or just looking to try something new, this kamaboko fish cake dip recipe is a must-try.

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1 of 20

Kake Soba with Hon Tsuyu Broth

Main Ingredients: Soba Noodles, Sake, Mirin, Soy Sauce, Kombu
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If you're looking for a delicious and easy dinner option, try making Kake Soba with Hon Tsuyu Broth. This traditional Japanese dish features buckwheat noodles in a savory broth made from dashi, soy sauce, and mirin. It's a perfect dish for a cold winter night or when you're craving something warm and comforting. Plus, with only a few simple ingredients, you can have this meal on the table in no time.
2 of 20

Japanese Curry Udon

Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
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If you love curry and noodles, then Japanese Curry Udon is the perfect dish for you. This hearty soup features thick udon noodles simmered in a rich and flavorful curry broth. It's a great way to warm up on a chilly day or when you're feeling under the weather. Plus, you can customize the spiciness level to your liking, making it a versatile dish that everyone can enjoy.
3 of 20

Oden (Japanese One-Pot Fish Cake Stew)

Main Ingredients: Hard Boiled Eggs, Daikon Radish, Carrot, Konjac
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Oden is a classic Japanese dish that is perfect for a cozy night in. This one-pot fish cake stew features a variety of ingredients such as fish cakes, daikon radish, konnyaku, and boiled eggs, all simmered in a flavorful broth. It's a great way to use up leftover ingredients and create a hearty and satisfying meal. Plus, the longer it simmers, the more flavorful the broth becomes.
4 of 20

15 Minute Miso Ramen

Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
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Craving ramen but don't want to spend hours in the kitchen? Try making 15 Minute Miso Ramen for a quick and easy meal. This dish features a miso-based broth, ramen noodles, and your choice of toppings such as pork, green onions, and eggs. It's a perfect option for a busy weeknight when you want something delicious and filling without all the fuss.
5 of 20

Miso Soup with Vermicelli Mushrooms and Tofu

Main Ingredients: Vegetable Stock, Soy Sauce, Mirin, Sake, Sugar, Miso
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If you're looking for a light and healthy meal, try making Miso Soup with Vermicelli Mushrooms and Tofu. This dish features a flavorful broth made from miso paste, dashi, and soy sauce, along with vermicelli mushrooms and tofu for added texture and protein. It's a great option for a quick lunch or a light dinner. Plus, you can customize the ingredients to your liking, making it a versatile dish for any palate.
6 of 20

Vegetable Tempura Udon

Main Ingredients: Cold Water, Sparkling Water, Potato Starch, Flour
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Vegetable Tempura Udon is a must-try for all tempura lovers. This dish features crispy tempura-battered vegetables served over thick and chewy udon noodles in a savory broth. It's a great way to incorporate more vegetables into your diet while still enjoying the crispy and delicious flavors of tempura. Plus, you can use any of your favorite vegetables for a personalized touch.
7 of 20

Miso Ramen

Main Ingredients: Ramen Noodles, Water, White Miso Paste, Chili Oil
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Miso Ramen is a classic Japanese dish that is popular all around the world. This dish features ramen noodles in a rich and flavorful miso-based broth, topped with your choice of meats, vegetables, and other toppings. It's a comforting and satisfying meal that is perfect for any time of the year. Plus, you can customize the toppings to your liking, making it a versatile dish for any palate.
8 of 20

Oden

Main Ingredients: Fish Cakes, Water, Mizkan Bonito Flavored Soup Base
Oden is a popular winter dish in Japan that features various ingredients such as fish cakes, daikon radish, konnyaku, and boiled eggs, all simmered in a flavorful broth. It's a hearty and comforting meal that is perfect for cold winter nights. Plus, the longer it simmers, the more flavorful the broth becomes, making it a great dish to make in large batches and enjoy throughout the week.
9 of 20

Soba Noodles Chirashi

Main Ingredients: Water, Mirin, Soy Sauce, Bonito Flakes, Soba Noodles
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Soba Noodles Chirashi is a dish that features buckwheat noodles served with a variety of toppings such as vegetables, eggs, and sashimi. It's a great way to enjoy the hearty and nutty flavors of soba noodles while incorporating fresh and healthy ingredients. Plus, it's a visually stunning dish that will impress your family and friends.
10 of 20

Toshikoshi Soba

Main Ingredients: Dashi Stock Powder, Water, Mirin, Sugar, Soy Sauce
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Toshikoshi Soba is a traditional Japanese dish that is eaten on New Year's Eve to bring good luck and longevity. This dish features thin soba noodles in a hot broth, often served with a variety of toppings such as tempura, green onions, and eggs. It's a delicious and meaningful dish to enjoy with your loved ones during the holiday season.
11 of 20

Chawanmushi, Japanese Savory Egg Custard

Main Ingredients: Eggs, Dashi Soup Stock, Salt, Soy Sauce, Sugar, Sake
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Chawanmushi is a savory egg custard dish that is popular in Japan. It features a smooth and silky egg custard filled with various ingredients such as mushrooms, shrimp, and chicken, all steamed in a cup or bowl. It's a delicate and flavorful dish that is perfect for special occasions or when you want to impress your guests.
12 of 20

Don Noodle Soup with Pork

Main Ingredients: Pork Belly, Noodles, Shiitake Mushrooms, Fish Cakes
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Don Noodle Soup with Pork is a delicious and hearty dish that features thin and chewy udon noodles in a savory broth, topped with tender slices of pork and other toppings such as green onions and eggs. It's a satisfying meal that is perfect for a cold winter day or when you're craving something warm and comforting.
13 of 20

Oden - Japanese Winter Stew

Main Ingredients: Daikon, Ito Konnyaku, Fish Cakes, Atsuage, Octopus
Oden is a popular winter stew in Japan that is often enjoyed as a snack or a meal. It features a variety of ingredients such as fish cakes, daikon radish, konnyaku, and boiled eggs, all simmered in a flavorful broth. It's a perfect dish to warm you up on a chilly day and to enjoy with friends and family. Plus, it's easy to make and can be served in individual portions for a fun and interactive dining experience.
14 of 20

Tteokbokki - Spicy Stir-fried Rice Cakes

Main Ingredients: Tteokbokki, Fish Cake, Green Cabbage, Scallions, Broth
Tteokbokki is a popular street food in Korea that features chewy rice cakes stir-fried in a spicy and savory sauce. It's a great dish for spice lovers and can be easily customized to your desired level of heat. Plus, it's a fun and unique dish to make at home and can be enjoyed as a snack or a meal.
15 of 20

Eomuk Bokkeum (Stir-fried Fish Cake)

Main Ingredients: Fish Cake, Red Bell Pepper, Green Bell Pepper, Small
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Eomuk Bokkeum is a delicious and savory dish that features stir-fried fish cakes in a flavorful sauce. It's a popular side dish in Korea and can be served with rice, noodles, or as an appetizer for a Korean-inspired meal. Plus, it's a quick and easy dish to make, perfect for busy weeknights.
16 of 20

Thai Red Curry Soup

Main Ingredients: Red Curry Paste, Coconut Milk, Vegetable Stock, Fish
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If you love Thai food, then you must try making Thai Red Curry Soup. This dish features a rich and creamy coconut milk broth simmered with red curry paste, vegetables, and your choice of protein. It's a flavorful and comforting dish that is perfect for cold winter nights or when you're craving something spicy and delicious.
17 of 20

Matsutake Dobin Mushi

Main Ingredients: Matsutake Mushrooms, Sake, Boneless Skinless Chicken
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Matsutake Dobin Mushi is a traditional Japanese dish that features a clear broth simmered with mushrooms, seafood, and other ingredients in a teapot or a dobin. It's a delicate and elegant dish that is often enjoyed during the fall season when matsutake mushrooms are in season. Plus, the presentation is just as impressive as the flavors.
18 of 20

Fried Saimin

Main Ingredients: Noodles, Seasoning, Spam, Kamaboko, Small Carrot, Egg
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Fried Saimin is a classic Hawaiian dish that is often enjoyed as a breakfast or a quick lunch. It features thin and chewy noodles stir-fried with vegetables, meat, and eggs, all in a savory sauce. It's a delicious and filling dish that is perfect for a busy day or when you're craving something savory and satisfying.
19 of 20

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Main Ingredients: Rice Cakes, Fish Cake, Cabbage, Carrot, Onion, Chopped
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Spicy Rice Cake, also known as Ddukbokki, is a popular Korean street food dish that is loved for its spicy and addictive flavors. It features chewy rice cakes and vegetables simmered in a spicy and savory sauce, often served with fish cakes and boiled eggs. It's a great dish to share with friends and family and can be easily adjusted to your desired level of heat.
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Chawan Mushi

Main Ingredients: Medium Egg, Chicken Fillet, Shrimps, Shiitake Mushroom
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Chawan Mushi is a savory egg custard dish that is often served as an appetizer in Japanese restaurants. It features a smooth and silky egg custard filled with various ingredients such as mushrooms, shrimp, and chicken, all steamed in a cup or bowl. It's a delicate and flavorful dish that is perfect for special occasions or when you want to impress your guests with a unique and sophisticated dish.

The Versatility of Kamaboko Fish Cake

Kamaboko fish cake is made from pureed white fish, typically cod or pollock, and is molded into various shapes and sizes. It is commonly used in Japanese dishes such as soups, stews, and sushi, but its uses do not end there. Kamaboko fish cake can also be transformed into a delicious dip that pairs well with an array of dishes.

Perfect for Any Occasion

One of the best things about kamaboko fish cake dip is its versatility. It can be used as a dip for chips, crackers, or vegetables, making it a great addition to any party or gathering. It also makes for a unique and flavorful topping for burgers, sandwiches, and even pizzas. The possibilities are endless when it comes to this tasty dip.

Easy to Prepare

Not only is kamaboko fish cake dip delicious and versatile, but it is also incredibly easy to prepare. All you need is some kamaboko fish cake, cream cheese, mayonnaise, and your choice of seasonings. Simply mix all the ingredients together until well combined, and voila! You have a delicious dip that is sure to impress your friends and family.

A Flavorful Twist on Traditional Dips

Kamaboko fish cake dip offers a unique and flavorful twist on traditional dips. The combination of creamy cream cheese and tangy mayonnaise, combined with the subtle flavors of the fish cake, creates a dip that is both rich and refreshing. It's a perfect balance of flavors that will leave your taste buds wanting more.

A Nutritious Option

Not only is kamaboko fish cake dip tasty, but it is also a nutritious option for your next party or gathering. Kamaboko fish cake is a good source of lean protein and is low in calories, making it a healthier alternative to other dips that are often loaded with unhealthy ingredients. So you can indulge in this delicious dip without feeling guilty. In conclusion, kamaboko fish cake dip is a versatile, easy to prepare, and nutritious option that is sure to be a hit at any occasion. Its unique flavors and creamy texture make it a perfect accompaniment to a variety of dishes. Try out this recipe and impress your guests with your culinary skills.
20 kamaboko japanese fish cake dip recipe Cook up something special!

Kake Soba with Hon Tsuyu Broth

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 1/2 ounces soba noodles
  • 1/2 cup sake
  • 1 1/4 cups mirin
  • 1 cup soy sauce
  • 1 piece kombu 2x2 inch piece
  • 1 cup katsuobushi packed
  • cup scallions thinly sliced
  • spinach Blanched, optional
  • 2 boiled eggs soft, optional
  • 4 kamaboko thinly sliced pieces of, optional
  • 4 pieces fishcake fried, optional
  • 1 tablespoon sesame seeds optional
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