19 Kam Yen Jan Chinese Style Sausage Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese sausages, also known as "lap cheong" or "lup chong," are a staple in Chinese cuisine. These flavorful sausages are made with a combination of pork, seasonings, and soy sauce, giving them a distinct sweet and savory taste. One popular recipe for making Chinese-style sausages is the Kam Yen Jan method, which has been passed down through generations and is still used by many families today. In this article, we will delve into the history of Kam Yen Jan Chinese-style sausage and share a step-by-step recipe for you to try at home, so you can experience the authentic flavors of this beloved Chinese dish.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a delicious and unique way to prepare brussels sprouts? Look no further than this mouthwatering recipe featuring Chinese sausage. The savory and slightly sweet flavors of the sausage perfectly complement the earthy taste of the brussels sprouts, making it a perfect side dish for any Chinese-inspired meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular Chinese condiment made from dried seafood, chili peppers, and other flavorful ingredients. While you can easily find pre-made XO sauce in stores, making it at home allows you to customize the flavors to your liking. This recipe for homemade XO Chinese sauce is sure to elevate any dish it's added to.
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Jan 25 Keto Chinese Steamed Buns (Bao/Mantou)
Main Ingredients: Monkfruit Sweetener, Almond Flour, Whey Protein Powder
If you're following a keto diet but still crave Chinese steamed buns, this recipe is for you. Made with almond flour and coconut flour, these buns are low in carbs but still have the same fluffy texture and delicious taste as traditional buns. Fill them with your favorite keto-friendly fillings for a satisfying and guilt-free meal.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This type of rice is stickier and more flavorful than regular rice, making it perfect for dishes like steamed rice cakes or sticky rice with Chinese sausage. This simple recipe for Chinese sticky rice is easy to make and pairs well with a variety of dishes.
No Chinese meal is complete without a side of delicious fried rice. This classic dish is a staple in Chinese-American restaurants, but making it at home allows you to customize the ingredients and make it even more flavorful. This recipe for Chinese fried rice is easy to follow and can be easily adapted to suit your taste preferences.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a heartier version of fried rice, try making it with pork instead of chicken or shrimp. The combination of tender pork, vegetables, and fluffy rice makes for a filling and satisfying meal. This recipe for pork fried rice is a great way to use up leftover pork and create a new and delicious dish.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
Chinese sausage, also known as lap cheong, is a type of cured pork sausage commonly used in Chinese cuisine. Its sweet and savory flavor makes it a popular ingredient in dishes like sticky rice and stir-fries. This recipe for Chinese sausage and rice is a quick and easy one-pot meal that is sure to become a family favorite.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, have a mild garlic flavor and are commonly used in Chinese cooking. When paired with Chinese sausage, they make for a delicious and flavorful stir-fry. This recipe for stir-fry Chinese leeks with Chinese sausages is a quick and easy dish that can be served as a side or main course.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're new to Chinese cuisine, you may be wondering how to cook Chinese sausage. While it can be eaten as is, cooking it allows the flavors to develop and creates a more tender texture. This recipe for Chinese sausage is a simple and foolproof way to cook this delicious ingredient.
Orange chicken is a popular Chinese-American dish that consists of crispy battered chicken pieces coated in a tangy and sweet orange sauce. While it may seem like a complicated dish to make at home, this recipe breaks it down into simple steps and results in a delicious and satisfying meal.
If you're a fan of Chinese takeout, chances are you've had beef and broccoli at some point. This classic dish is made with tender beef, broccoli, and a flavorful sauce. Making it at home is not only more budget-friendly, but you can also control the ingredients and make it healthier. This recipe for Chinese beef and broccoli is a must-try.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a twist on traditional fried rice, try making it with chicken and Chinese sausage. The combination of tender chicken and savory sausage adds a delicious depth of flavor to this dish. This recipe for chicken and Chinese sausage fried rice is a great way to use up leftover chicken and create a new and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite among many for their juicy and flavorful meat. This recipe for Chinese chicken thighs takes it up a notch by marinating them in a delicious blend of Chinese spices and sauces before baking them to perfection. Serve them with rice and veggies for a complete and satisfying meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Steamed chicken is a traditional Chinese dish that is often served at special occasions or family gatherings. This recipe for Cantonese steamed chicken and Chinese sausage combines tender chicken, earthy shiitake mushrooms, and flavorful sausage for a dish that is both comforting and delicious.
If you love fried rice, you'll love this recipe for Chinese sausage fried rice. Made with a combination of Chinese sausage, shrimp, and vegetables, this dish is packed with flavor and texture. It's a great way to use up leftover rice and create a new and delicious meal for the whole family.
Clay pot rice is a popular dish in southern China and is made by cooking rice and other ingredients in a clay pot over an open flame. This results in a crispy layer of rice at the bottom of the pot, which is then mixed with the rest of the ingredients. This recipe for Chinese clay pot rice is a delicious and unique way to enjoy this traditional dish.
If you're a fan of sticky rice, you'll love this recipe for sticky rice with Chinese sausage. The combination of tender rice and flavorful sausage creates a dish that is both satisfying and full of flavor. Serve it as a side or main course for a delicious and hearty meal.
Turnips are a root vegetable commonly used in Chinese cuisine. They have a slightly sweet and earthy flavor and are often used in soups, stir-fries, and other dishes. This recipe for Chinese turnip is a simple and delicious way to prepare this versatile vegetable.
Chicken and broccoli is a classic Chinese dish that is loved by many. This recipe for Chinese chicken and broccoli is a healthier and budget-friendly version of the takeout favorite. It's easy to make and can be served over rice or noodles for a complete and satisfying meal.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as lo bak go, is a popular dish served during Chinese New Year. It is made with shredded turnip, Chinese sausage, and other flavorful ingredients, then steamed and pan-fried for a crispy and delicious result. This recipe for turnip cake is a must-try for anyone looking to add some traditional Chinese dishes to their repertoire.
The History of Kam Yen Jan Chinese-Style Sausage
The Kam Yen Jan Chinese-style sausage recipe originated in Guangdong, China, and was created by Chinese immigrants who settled in California during the Gold Rush era. The recipe was kept a closely guarded secret among the Kam Yen Jan family for many years, until they finally decided to share it with the world in the 1920s. Today, the Kam Yen Jan brand is a household name and their Chinese-style sausages are sold in many Asian supermarkets and restaurants.
The Secret to the Kam Yen Jan Recipe
What makes the Kam Yen Jan Chinese-style sausage recipe unique is the use of traditional Chinese herbs and spices. These ingredients not only add depth and complexity to the flavor, but also have health benefits. For instance, the addition of wolfberry, also known as goji berries, is believed to improve blood circulation and boost the immune system. Other commonly used herbs and spices include star anise, cinnamon, and cloves, which give the sausages their signature aroma and taste.
The Process of Making Kam Yen Jan Chinese-Style Sausage
The process of making Kam Yen Jan Chinese-style sausages is a labor of love that requires patience and attention to detail. First, the pork is minced and marinated with a blend of seasonings, soy sauce, and rice wine. The mixture is then stuffed into casings and hung to dry and cure for several weeks. This slow curing process allows the flavors to develop and intensify, resulting in a rich and aromatic sausage.
How to Enjoy Kam Yen Jan Chinese-Style Sausage
Kam Yen Jan Chinese-style sausages can be enjoyed in various ways. They can be steamed, grilled, or pan-fried, and are often served with rice, noodles, or as a side dish to complement other dishes. The sausages can also be used in stir-fries, soups, and even in dumplings. The possibilities are endless, making it a versatile ingredient in Chinese cuisine.
In conclusion, the Kam Yen Jan Chinese-style sausage recipe is not just a dish, but a piece of Chinese culinary history that has been passed down through generations. With its distinctive flavors and versatile uses, it has become a beloved dish among many Chinese families and continues to gain popularity worldwide. So why not try making your own Kam Yen Jan Chinese-style sausage at home and taste the difference for yourself?
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
