17 Kali Mirch Karahi Recipe Pakistani Experience Culinary Bliss Now!
Published on: Mar 6, 2024
Kali Mirch Karahi is a popular Pakistani dish that is loved by people all over the world. It is a flavorful and spicy dish that is perfect for those who love bold flavors and a little bit of heat in their food. This dish is typically made with tender pieces of chicken or beef cooked in a rich and aromatic sauce made with a blend of spices, including the star ingredient - kali mirch (black pepper). In this article, we will share a delicious Kali Mirch Karahi recipe that is sure to become a favorite in your household.
Main Ingredients: Onion, Green Chilli, Cashew Nuts, Vegetable Oil, Clove
Indulge in the bold and spicy flavors of Chicken Kali Mirch, a classic recipe from the northern region of India. This dish features succulent pieces of chicken simmered in a rich and creamy black pepper sauce, making it the perfect choice for those who love a little heat in their meals. With just the right amount of kali mirch or black pepper, this dish is sure to awaken your taste buds and leave you wanting more.
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Chicken Kali Mirch
Main Ingredients: Black Peppercorns, Vegetable Oil, Cumin Seeds, Cloves
If you're a vegetarian or simply looking for a meatless option, try the Dum Paneer Kali Mirch. This dish combines the creaminess of paneer with the bold flavors of black pepper, creating a mouth-watering combination. The paneer is cooked to perfection in a rich and flavorful sauce, making it a must-try for all paneer lovers.
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Dum Paneer Kali Mirch
Main Ingredients: Paneer, Cloves, Green Cardamom, Canela, Onion, Ginger
Take your taste buds on a journey with this delicious and aromatic Black Pepper Chicken or Murgh Kali Mirch. This recipe uses a blend of spices along with kali mirch to create a flavorful and fragrant dish. The chicken is first marinated in a mixture of spices before being cooked to perfection in a rich and spicy black pepper sauce.
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Black Pepper Chicken (Murgh Kali Mirch)
Main Ingredients: Chicken, Onions, Ginger, Garlic, Black Pepper
Satisfy your cravings for a creamy and spicy dish with the Dum Paneer Kali Mirch. In this recipe, the paneer is cooked in a rich and flavorful sauce that is made with a generous amount of kali mirch or black pepper. Serve it with some hot naan or rice for a truly indulgent meal.
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Dum Paneer | Paneer Dum Kali Mirch
Main Ingredients: Onion, Cinnamon Stick, Cloves, Cardamom, Green Chili
Spice up your mealtime routine with Kali Mirch Chole, a delicious and hearty dish that is perfect for any occasion. This dish features chickpeas cooked in a spicy and tangy black pepper gravy, making it a great option for vegetarians or anyone looking for a meat-free meal. Serve it with some jeera rice for a complete and satisfying meal.
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Kali mirch Chole with Jeera Rice
Main Ingredients: Chickpeas, Tea Bags, Ginger Paste, Mustard Oil, Chilli
Looking for a unique and flavorful flatbread to add to your meals? Try the Kali Mirch Ki Koki, a popular dish from Rajasthan, India. This flatbread is made with a blend of spices, including kali mirch or black pepper, giving it a bold and spicy kick. Serve it with some chutney or pickle for a delicious and filling meal.
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Kali mirch ki koki-Black pepper flatbread
Main Ingredients: Wheat Flour, Ghee, Black Pepper, Salt, Water
Learn how to make the popular and delicious Paneer Kali Mirch at home with this easy and authentic recipe. This dish features chunks of paneer cooked in a rich and creamy black pepper sauce, making it a perfect choice for any occasion. Serve it with some naan or rice for a truly satisfying meal.
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Paneer Kalimirch, How to make Kali Mirch Paneer
Main Ingredients: Cottage Cheese, Onions, Curds, Black Pepper, Bay Leaf
For all the tofu lovers out there, this dish is a must-try! Tofu Cubes in a Black Pepper Curry Sauce is a delicious and healthy recipe that is packed with flavor. The tofu is cooked in a creamy and spicy black pepper sauce, making it a great choice for a quick and easy weeknight dinner.
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Tofu Cubes in a Black Pepper Curry Sauce, Tofu...
Main Ingredients: Vegetable Oil, Sauce, Cumin, Green Cardamom Pods
Take your tofu game to the next level with this irresistible Tofu in Creamy Black Pepper Tomato Sauce. In this recipe, tofu is cooked in a rich and tangy tomato sauce that is flavored with a generous amount of kali mirch or black pepper. The result is a dish that is creamy, spicy, and bursting with flavor.
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Tofu in Creamy Black Pepper Tomato Sauce ( Dum Tofu...
Main Ingredients: Extra Firm Tofu, Oil, Ground Coriander, Ground Cumin
Get a taste of Pakistan with this mouth-watering Chicken Tikka Karahi recipe. This dish features succulent pieces of chicken marinated in a blend of spices and cooked in a rich and flavorful black pepper curry sauce. Serve it with some hot naan or rice for a truly authentic and delicious meal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This Hyderabadi Pepper Chicken Roast is a delicious and spicy dish that is popular in the southern region of India. The chicken is first marinated in a blend of spices and then cooked to perfection in a rich and tangy black pepper gravy. Serve it with some hot naan or rice for a truly satisfying meal.
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Chicken Kali Mirch | Hyderabadi Pepper Chicken Roast
Main Ingredients: Chicken, Yogurt, Turmeric, Garlic Paste, Pepper
Experience the rich and bold flavors of Pakistani cuisine with this Chicken Karahi recipe. This dish features succulent pieces of chicken cooked in a spicy and tangy black pepper curry sauce. Serve it with some naan or rice for a delicious and satisfying meal.
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Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
This Authentic Pakistani Chicken Karahi recipe is a must-try for all chicken lovers. The chicken is cooked in a rich and flavorful black pepper sauce that is sure to leave you wanting more. Serve it with some hot naan or rice for a complete and satisfying meal.
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Pakistani Chicken Karahi
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Oil, Garlic
Looking for a seafood option? Try this mouth-watering Pakistani Fish Karahi recipe. In this dish, fish is cooked in a tangy and spicy black pepper sauce, making it a great choice for a quick and easy meal. Serve it with some naan or rice for a truly satisfying experience.
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Pakistani Fish Karahi
Main Ingredients: Garam Masala, Olive, Fish Fillet, Onions, Lemon Juice
This Pakistani Authentic Chicken Karahi recipe is a classic and beloved dish in Pakistan. The chicken is cooked in a rich and flavorful black pepper sauce, making it a great choice for any occasion. Serve it with some hot naan or rice for a complete and satisfying meal.
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Pakistani Authentic Chicken Karahi
Main Ingredients: Chicken, Yogurt, Tomato, Green Chili, Ginger, Fresh
For all the lamb lovers out there, this Gosht Kali Mirch recipe is a must-try. The lamb is cooked in a rich and spicy black pepper curry sauce, giving it a bold and flavorful kick. Serve it with some naan or rice for a truly indulgent and satisfying meal.
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Gosht Kali Mirch – Lamb in Black Pepper Curry
Main Ingredients: Lamb Shoulder, Small Tomatoes, Onions, Greek Yogurt
This Easy and Authentic Pakistani Chicken Karahi recipe is perfect for those who are short on time but still want a delicious and satisfying meal. The chicken is cooked in a spicy and tangy black pepper sauce, making it a great option for a quick and easy dinner.
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Pakistani Chicken Karahi (Easy & Authentic)
Main Ingredients: Ghee, Neutral Oil, Small Onion, Garlic Cloves, Ginger
If you're looking for a quick and easy way to make Pakistani Karahi Chicken, this recipe is for you. Using a pressure cooker, this dish can be ready in no time without compromising on flavor. The chicken is cooked in a rich and spicy black pepper sauce, making it a perfect choice for a weeknight dinner.
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Pressure Cooker Pakistani Karahi Chicken
Main Ingredients: Oil, Ginger, Boneless Skinless Chicken Thighs, Diced
This Chicken Tikka Karahi recipe is a classic and beloved dish in Pakistan. The chicken is first marinated in a blend of spices and then cooked in a rich and flavorful black pepper curry sauce. Serve it with some hot naan or rice for a truly authentic and delicious meal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This Easy and Authentic Pakistani Chicken Karahi recipe is perfect for those who are short on time but still want a delicious and satisfying meal. The chicken is cooked in a spicy and tangy black pepper sauce, making it a great option for a quick and easy dinner.
Ingredients for Kali Mirch Karahi
Main Ingredients:
Chicken: 500 grams, boneless and cut into small pieces
Onion: 1 medium-sized, finely chopped
Ginger: 1-inch piece, finely chopped
Garlic: 4-5 cloves, finely chopped
Tomatoes: 2 medium-sized, finely chopped
Kali Mirch (Black Pepper): 1 tablespoon, coarsely ground
Coriander Powder: 1 tablespoon
Red Chili Powder: 1 teaspoon
Turmeric Powder: 1/2 teaspoon
Salt: to taste
Oil: 2-3 tablespoons
Fresh Coriander: for garnishing
For the marinade:
Yogurt: 1/2 cup, whisked
Ginger Garlic Paste: 1 tablespoon
Black Pepper Powder: 1 teaspoon
Salt: 1/2 teaspoon
Method:
In a bowl, mix the chicken pieces with the marinade ingredients and let it marinate for at least 30 minutes.
In a separate pan, heat oil and add the chopped onions. Cook until they turn golden brown.
Add in the chopped ginger and garlic and cook for a few minutes.
Next, add the chopped tomatoes and cook until they turn soft and mushy.
Add in the kali mirch, coriander powder, red chili powder, turmeric powder, and salt. Mix well and cook for a few minutes.
Once the spices are well combined, add in the marinated chicken and mix well.
Cover and cook for 15-20 minutes on medium heat, stirring occasionally.
Once the chicken is cooked and the gravy has thickened, remove from heat.
Garnish with fresh coriander and serve hot with naan or roti.
Benefits of Kali Mirch (Black Pepper)
Kali mirch (black pepper) is not just a popular spice used in cooking, but it also has numerous health benefits. It is known to have anti-inflammatory, antioxidant, and antibacterial properties. It is also rich in vitamins and minerals, including vitamin K, iron, and manganese. Some of the benefits of including kali mirch in your diet are:
Improves digestion: Kali mirch helps stimulate the production of enzymes that aid in digestion, making it an excellent spice for those with digestive issues.
Boosts metabolism: The compound piperine in black pepper is known to increase metabolism, helping with weight loss.
Relieves cold and cough: The heat generated by black pepper can help clear congestion and provide relief from cold and cough.
Anti-cancer properties: Studies have shown that piperine in black pepper has anti-cancer properties and can help inhibit the growth of cancer cells.
So, not only does this Kali Mirch Karahi recipe taste delicious, but it also has added health benefits. Try it out and enjoy the bold flavors and health benefits of this popular Pakistani dish.
