17 Kali Mirch Chicken Karahi Recipe Pakistani Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Kali mirch chicken karahi is a popular dish in Pakistani cuisine. It is a spicy and flavorful chicken curry that is traditionally made in a karahi, a type of wok used in South Asian cooking. This dish is loved by many for its rich and bold flavors, and it is a staple in Pakistani households. In this article, we will take a closer look at the steps to make this delicious kali mirch chicken karahi recipe.
Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
Pakistani Chicken Karahi is a mouth-watering and flavorful dish that is popular in Pakistani cuisine. It is made with tender chicken pieces cooked in a rich and spicy tomato-based gravy, seasoned with a blend of aromatic spices. This dish is best enjoyed with hot naan or steamed rice, making it a perfect meal for any occasion.
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Pakistani Authentic Chicken Karahi
Main Ingredients: Chicken, Yogurt, Tomato, Green Chili, Ginger, Fresh
When it comes to authentic Pakistani cuisine, Chicken Karahi is a must-try dish. This dish is a staple in Pakistani households and is often served at special events and gatherings. The authentic version of this dish uses bone-in chicken pieces, which adds to the depth of flavor and makes it more succulent.
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Kadai Chicken, Chicken Karahi Masala Gravy
Main Ingredients: Chicken Pieces, Salt, Water, Chicken, Oil, Jeera
Kadai Chicken, also known as Chicken Karahi Masala Gravy, is a popular variation of this dish. It is made by cooking chicken pieces in a spicy tomato and onion gravy, seasoned with a special blend of kadai masala. The addition of bell peppers and onions gives this dish a unique and delicious flavor.
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Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
Chicken Karahi, also known as Pakistani Chicken Curry, is a classic dish that is enjoyed all over the world. It is made with a rich and flavorful tomato-based gravy, which is cooked with chicken pieces, onions, and a variety of spices. This dish is a perfect balance of spicy and tangy, making it a favorite among many.
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Chicken Karahi
Main Ingredients: Chicken, Yogurt, Red Chili Powder, Salt, Turmeric
Chicken Karahi is a versatile dish that can be made in various ways. It can be made with bone-in or boneless chicken, and the gravy can be adjusted according to personal preference. Some people like to add a touch of cream or yogurt to make the gravy creamier, while others prefer a more tomato-based gravy. Either way, this dish is sure to please your taste buds.
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Pakistani Chicken Karahi (Easy & Authentic)
Main Ingredients: Ghee, Neutral Oil, Small Onion, Garlic Cloves, Ginger
If you’re new to Pakistani cuisine, this easy and authentic Chicken Karahi recipe is a great place to start. It uses basic ingredients that are easily available and can be cooked in a short amount of time. You can also adjust the level of spiciness to suit your taste, making it a perfect dish for everyone.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a delicious fusion dish that combines the flavors of Chicken Tikka and Chicken Karahi. It is made by cooking tender chicken pieces, marinated in tikka spices, in a rich and spicy tomato-based gravy. This dish is perfect for those who love the smoky and tangy flavors of Chicken Tikka but also crave the spicy kick of Chicken Karahi.
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Black Pepper Chicken (Murgh Kali Mirch)
Main Ingredients: Chicken, Onions, Ginger, Garlic, Black Pepper
Black Pepper Chicken, also known as Murgh Kali Mirch, is a variation of Chicken Karahi that is popular in North Indian cuisine. It is made by cooking chicken pieces in a thick and spicy black pepper gravy, which gives it a unique and delicious flavor. It is a great dish for those who love a bit of heat in their food.
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Karahi/ Kadhai Chicken
Main Ingredients: Chicken, Tomatoes, Ginger, Green Chillies, Masala
Karahi or Kadhai Chicken is a popular dish in Indian and Pakistani cuisine. It is made by cooking chicken pieces in a spicy tomato-based gravy, which is seasoned with a special blend of kadhai masala. This dish is best enjoyed with hot naan or roti, making it a perfect meal for any occasion.
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Special Lahori Chicken Karahi
Main Ingredients: Chicken, Clarified Butter, Oil, Ginger Garlic Paste
Lahori Chicken Karahi is a special version of this dish that originates from the city of Lahore in Pakistan. It is made by cooking chicken pieces in a spicy and tangy tomato-based gravy, which is seasoned with a special blend of spices. This dish is a must-try for anyone looking to experience the authentic flavors of Pakistani cuisine.
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Kasoori Chicken Karahi
Main Ingredients: Chicken, Yogurt, Salt, Oil, Onion, Garlic Paste
Kasoori Chicken Karahi is a variation of this dish that is popular in the city of Kasoor in Pakistan. It is made using boneless chicken pieces, which are cooked in a spicy and tangy tomato-based gravy, seasoned with a special blend of kasuri methi (dried fenugreek leaves). This dish is full of flavor and is a favorite among many.
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Chicken Kali Mirch
Main Ingredients: Black Peppercorns, Vegetable Oil, Cumin Seeds, Cloves
Chicken Kali Mirch, also known as Black Pepper Chicken, is a spicy and flavorful dish that is perfect for those who love a bit of heat in their food. It is made by cooking chicken pieces in a rich and thick black pepper gravy, which is seasoned with a variety of spices. This dish is best enjoyed with hot naan or steamed rice.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a delicious fusion dish that combines the flavors of Chicken Tikka and Chicken Karahi. It is made by cooking tender chicken pieces, marinated in tikka spices, in a rich and spicy tomato-based gravy. This dish is perfect for those who love the smoky and tangy flavors of Chicken Tikka but also crave the spicy kick of Chicken Karahi.
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Kolhapuri Chicken
Main Ingredients: Chicken, Oil, Onions, Garlic Paste, Tomatoes, Green
Kolhapuri Chicken is a popular dish in Maharashtrian cuisine, known for its spicy and rich flavors. It is made by cooking chicken pieces in a thick and spicy gravy, which is seasoned with a special blend of kolhapuri masala. This dish is not for the faint of heart and is sure to leave your taste buds tingling.
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Bhuna Chicken
Main Ingredients: Chicken, Oil, Onions, Ginger Garlic Paste, Yogurt
Bhuna Chicken is a popular dish in Indian and Pakistani cuisine, known for its rich and intense flavors. It is made by cooking chicken pieces in a thick and spicy gravy, which is seasoned with a variety of spices. This dish is best enjoyed with hot naan or steamed rice, making it a perfect meal for any occasion.
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Hyderabadi Chicken Dum Biryani
Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Powder, Turmeric
Hyderabad is known for its flavorful and aromatic biryanis, and the Hyderabadi Chicken Dum Biryani is no exception. It is made by cooking chicken pieces in a blend of aromatic spices and long-grained basmati rice, which is then steamed to perfection. This dish is a must-try for anyone looking to experience the true flavors of Hyderabad.
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Chicken Cafreal
Main Ingredients: Chicken, Pepper, Salt, White Onion, Peppercorns
Chicken Cafreal is a popular dish in Goan cuisine, known for its unique and flavorful marinade. It is made by marinating chicken pieces in a blend of spices, herbs, and vinegar, which gives it a tangy and delicious flavor. This dish is best enjoyed with hot naan or steamed rice, making it a perfect meal for any occasion.
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Indian Chicken Curry, Dhaba Style
Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
Indian Chicken Curry, also known as Dhaba Style Chicken Curry, is a classic dish that is enjoyed all over India. It is made by cooking chicken pieces in a rich and flavorful gravy, which is seasoned with a variety of spices. This dish is best enjoyed with hot naan or steamed rice, making it a perfect meal for any occasion.
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PEPPER CHICKEN (INDIAN STYLE )
Main Ingredients: Chicken, Onion, Garlic Paste, Ginger, Green Chilli
Pepper Chicken is a spicy and flavorful dish that is popular in South Indian cuisine. It is made by cooking chicken pieces in a thick and spicy pepper gravy, which is seasoned with a blend of spices. This dish is best enjoyed with hot naan or steamed rice, making it a perfect meal for any occasion.
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National White Karahi Masala
Main Ingredients: Chicken, Ghee, Tomato, Iodized Salt, Masala, Ginger
The Ingredients You Will Need
Chicken
One of the main ingredients for this dish is, of course, chicken. You can use bone-in or boneless chicken for this recipe, depending on your preference. Chicken thighs or drumsticks are recommended as they tend to be more flavorful and juicy compared to breast meat.
Kali Mirch (Black Pepper)
As the name suggests, kali mirch (black pepper) is a crucial ingredient in this dish. It gives the chicken karahi its signature spicy and bold taste. Make sure to use freshly ground black pepper for the best results.
Tomatoes and Onions
Tomatoes and onions are the base of this dish, providing a tangy and sweet flavor. It is important to use ripe and juicy tomatoes for the best taste. Onions are also a key ingredient, providing a depth of flavor to the dish.
Spices
Apart from black pepper, there are other spices that are essential for this recipe. These include cumin, coriander, turmeric, and garam masala. These spices add warmth and complexity to the dish.
Ghee or Oil
Traditionally, ghee (clarified butter) is used to make kali mirch chicken karahi. However, you can also use oil as a substitute. Ghee adds richness to the dish, while oil helps to keep it lighter.
The Cooking Process
Marination
To infuse the chicken with flavors, it is recommended to marinate it for at least 30 minutes before cooking. The marinade can be a simple mixture of yogurt, black pepper, and some of the spices mentioned above.
Sautéing the Onions and Tomatoes
The first step in making kali mirch chicken karahi is to sauté the onions and tomatoes in ghee or oil until they are soft and caramelized. This step is crucial as it helps to develop the base flavors of the dish.
Adding the Chicken and Spices
Next, add the marinated chicken to the pan and cook until it is cooked through. Then, add the remaining spices and mix well. This will help to coat the chicken with all the flavors.
Simmering
Once the chicken is cooked and coated with spices, add some water and let it simmer for a few minutes. This will help to develop a thick and flavorful curry.
Garnishing
To add some freshness and color to the dish, you can garnish it with some chopped coriander leaves and green chilies. This also adds a hint of spiciness to the dish.
In conclusion, kali mirch chicken karahi is a delicious and popular dish in Pakistani cuisine. With its bold and spicy flavors, it is sure to be a hit at any dinner table. So, the next time you are craving some Pakistani comfort food, give this recipe a try and impress your family and friends.
![Chicken Karahi Recipe [How To Make Chicken Karahi]](https://www.pakistanihealthyrecipes.com/wp-content/uploads/2021/05/pakistani-chicken-karahi-recipe.jpg)
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