17 Kali Mirch Chicken Karahi Recipe Pakistani Delight In These Amazing Recipes!

Published on: Mar 6, 2024

Kali mirch chicken karahi is a popular dish in Pakistani cuisine. It is a spicy and flavorful chicken curry that is traditionally made in a karahi, a type of wok used in South Asian cooking. This dish is loved by many for its rich and bold flavors, and it is a staple in Pakistani households. In this article, we will take a closer look at the steps to make this delicious kali mirch chicken karahi recipe.

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1 of 20

Pakistani Chicken Karahi

Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
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Pakistani Chicken Karahi is a mouth-watering and flavorful dish that is popular in Pakistani cuisine. It is made with tender chicken pieces cooked in a rich and spicy tomato-based gravy, seasoned with a blend of aromatic spices. This dish is best enjoyed with hot naan or steamed rice, making it a perfect meal for any occasion.
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Pakistani Authentic Chicken Karahi

Main Ingredients: Chicken, Yogurt, Tomato, Green Chili, Ginger, Fresh
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When it comes to authentic Pakistani cuisine, Chicken Karahi is a must-try dish. This dish is a staple in Pakistani households and is often served at special events and gatherings. The authentic version of this dish uses bone-in chicken pieces, which adds to the depth of flavor and makes it more succulent.
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Kadai Chicken, Chicken Karahi Masala Gravy

Main Ingredients: Chicken Pieces, Salt, Water, Chicken, Oil, Jeera
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Kadai Chicken, also known as Chicken Karahi Masala Gravy, is a popular variation of this dish. It is made by cooking chicken pieces in a spicy tomato and onion gravy, seasoned with a special blend of kadai masala. The addition of bell peppers and onions gives this dish a unique and delicious flavor.
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Chicken Karahi (Pakistani Chicken Curry)

Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
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Chicken Karahi, also known as Pakistani Chicken Curry, is a classic dish that is enjoyed all over the world. It is made with a rich and flavorful tomato-based gravy, which is cooked with chicken pieces, onions, and a variety of spices. This dish is a perfect balance of spicy and tangy, making it a favorite among many.
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Chicken Karahi

Main Ingredients: Chicken, Yogurt, Red Chili Powder, Salt, Turmeric
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Chicken Karahi is a versatile dish that can be made in various ways. It can be made with bone-in or boneless chicken, and the gravy can be adjusted according to personal preference. Some people like to add a touch of cream or yogurt to make the gravy creamier, while others prefer a more tomato-based gravy. Either way, this dish is sure to please your taste buds.
6 of 20

Pakistani Chicken Karahi (Easy & Authentic)

Main Ingredients: Ghee, Neutral Oil, Small Onion, Garlic Cloves, Ginger
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If you’re new to Pakistani cuisine, this easy and authentic Chicken Karahi recipe is a great place to start. It uses basic ingredients that are easily available and can be cooked in a short amount of time. You can also adjust the level of spiciness to suit your taste, making it a perfect dish for everyone.
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Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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Chicken Tikka Karahi is a delicious fusion dish that combines the flavors of Chicken Tikka and Chicken Karahi. It is made by cooking tender chicken pieces, marinated in tikka spices, in a rich and spicy tomato-based gravy. This dish is perfect for those who love the smoky and tangy flavors of Chicken Tikka but also crave the spicy kick of Chicken Karahi.
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Black Pepper Chicken (Murgh Kali Mirch)

Main Ingredients: Chicken, Onions, Ginger, Garlic, Black Pepper
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Black Pepper Chicken, also known as Murgh Kali Mirch, is a variation of Chicken Karahi that is popular in North Indian cuisine. It is made by cooking chicken pieces in a thick and spicy black pepper gravy, which gives it a unique and delicious flavor. It is a great dish for those who love a bit of heat in their food.
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Karahi/ Kadhai Chicken

Main Ingredients: Chicken, Tomatoes, Ginger, Green Chillies, Masala
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Karahi or Kadhai Chicken is a popular dish in Indian and Pakistani cuisine. It is made by cooking chicken pieces in a spicy tomato-based gravy, which is seasoned with a special blend of kadhai masala. This dish is best enjoyed with hot naan or roti, making it a perfect meal for any occasion.
10 of 20

Special Lahori Chicken Karahi

Main Ingredients: Chicken, Clarified Butter, Oil, Ginger Garlic Paste
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Lahori Chicken Karahi is a special version of this dish that originates from the city of Lahore in Pakistan. It is made by cooking chicken pieces in a spicy and tangy tomato-based gravy, which is seasoned with a special blend of spices. This dish is a must-try for anyone looking to experience the authentic flavors of Pakistani cuisine.
11 of 20

Kasoori Chicken Karahi

Main Ingredients: Chicken, Yogurt, Salt, Oil, Onion, Garlic Paste
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Kasoori Chicken Karahi is a variation of this dish that is popular in the city of Kasoor in Pakistan. It is made using boneless chicken pieces, which are cooked in a spicy and tangy tomato-based gravy, seasoned with a special blend of kasuri methi (dried fenugreek leaves). This dish is full of flavor and is a favorite among many.
12 of 20

Chicken Kali Mirch

Main Ingredients: Black Peppercorns, Vegetable Oil, Cumin Seeds, Cloves
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Chicken Kali Mirch, also known as Black Pepper Chicken, is a spicy and flavorful dish that is perfect for those who love a bit of heat in their food. It is made by cooking chicken pieces in a rich and thick black pepper gravy, which is seasoned with a variety of spices. This dish is best enjoyed with hot naan or steamed rice.
13 of 20

Chicken Tikka Karahi – Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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Chicken Tikka Karahi is a delicious fusion dish that combines the flavors of Chicken Tikka and Chicken Karahi. It is made by cooking tender chicken pieces, marinated in tikka spices, in a rich and spicy tomato-based gravy. This dish is perfect for those who love the smoky and tangy flavors of Chicken Tikka but also crave the spicy kick of Chicken Karahi.
14 of 20

Kolhapuri Chicken

Main Ingredients: Chicken, Oil, Onions, Garlic Paste, Tomatoes, Green
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Kolhapuri Chicken is a popular dish in Maharashtrian cuisine, known for its spicy and rich flavors. It is made by cooking chicken pieces in a thick and spicy gravy, which is seasoned with a special blend of kolhapuri masala. This dish is not for the faint of heart and is sure to leave your taste buds tingling.
15 of 20

Bhuna Chicken

Main Ingredients: Chicken, Oil, Onions, Ginger Garlic Paste, Yogurt
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Bhuna Chicken is a popular dish in Indian and Pakistani cuisine, known for its rich and intense flavors. It is made by cooking chicken pieces in a thick and spicy gravy, which is seasoned with a variety of spices. This dish is best enjoyed with hot naan or steamed rice, making it a perfect meal for any occasion.
16 of 20

Hyderabadi Chicken Dum Biryani

Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Powder, Turmeric
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Hyderabad is known for its flavorful and aromatic biryanis, and the Hyderabadi Chicken Dum Biryani is no exception. It is made by cooking chicken pieces in a blend of aromatic spices and long-grained basmati rice, which is then steamed to perfection. This dish is a must-try for anyone looking to experience the true flavors of Hyderabad.
17 of 20

Chicken Cafreal

Main Ingredients: Chicken, Pepper, Salt, White Onion, Peppercorns
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Chicken Cafreal is a popular dish in Goan cuisine, known for its unique and flavorful marinade. It is made by marinating chicken pieces in a blend of spices, herbs, and vinegar, which gives it a tangy and delicious flavor. This dish is best enjoyed with hot naan or steamed rice, making it a perfect meal for any occasion.
18 of 20

Indian Chicken Curry, Dhaba Style

Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
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PEPPER CHICKEN (INDIAN STYLE )

Main Ingredients: Chicken, Onion, Garlic Paste, Ginger, Green Chilli
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National White Karahi Masala

Main Ingredients: Chicken, Ghee, Tomato, Iodized Salt, Masala, Ginger
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The Ingredients You Will Need

Chicken

One of the main ingredients for this dish is, of course, chicken. You can use bone-in or boneless chicken for this recipe, depending on your preference. Chicken thighs or drumsticks are recommended as they tend to be more flavorful and juicy compared to breast meat.

Kali Mirch (Black Pepper)

As the name suggests, kali mirch (black pepper) is a crucial ingredient in this dish. It gives the chicken karahi its signature spicy and bold taste. Make sure to use freshly ground black pepper for the best results.

Tomatoes and Onions

Tomatoes and onions are the base of this dish, providing a tangy and sweet flavor. It is important to use ripe and juicy tomatoes for the best taste. Onions are also a key ingredient, providing a depth of flavor to the dish.

Spices

Apart from black pepper, there are other spices that are essential for this recipe. These include cumin, coriander, turmeric, and garam masala. These spices add warmth and complexity to the dish.

Ghee or Oil

Traditionally, ghee (clarified butter) is used to make kali mirch chicken karahi. However, you can also use oil as a substitute. Ghee adds richness to the dish, while oil helps to keep it lighter.

The Cooking Process

Marination

To infuse the chicken with flavors, it is recommended to marinate it for at least 30 minutes before cooking. The marinade can be a simple mixture of yogurt, black pepper, and some of the spices mentioned above.

Sautéing the Onions and Tomatoes

The first step in making kali mirch chicken karahi is to sauté the onions and tomatoes in ghee or oil until they are soft and caramelized. This step is crucial as it helps to develop the base flavors of the dish.

Adding the Chicken and Spices

Next, add the marinated chicken to the pan and cook until it is cooked through. Then, add the remaining spices and mix well. This will help to coat the chicken with all the flavors.

Simmering

Once the chicken is cooked and coated with spices, add some water and let it simmer for a few minutes. This will help to develop a thick and flavorful curry.

Garnishing

To add some freshness and color to the dish, you can garnish it with some chopped coriander leaves and green chilies. This also adds a hint of spiciness to the dish. In conclusion, kali mirch chicken karahi is a delicious and popular dish in Pakistani cuisine. With its bold and spicy flavors, it is sure to be a hit at any dinner table. So, the next time you are craving some Pakistani comfort food, give this recipe a try and impress your family and friends.
17 kali mirch chicken karahi recipe pakistani Delight in these amazing recipes!

Pakistani Chicken Karahi

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 kilogram chicken –, cut into pieces
  • 1/4 cup oil
  • 1/4 teaspoon black pepper
  • salt – to taste.
  • 1 teaspoon coriander seed –, sabut dhanya
  • 1 teaspoon cumin seeds –, sabut zeera
  • 5 chillies nos red button, –, gol lal mirch
  • 1 1/2 inches kashmiri red chilli piece
  • 1/2 teaspoon fenugreek leaves dry, –, kasuri meethi
  • 1/2 tablespoon chopped garlic
  • 1/4 teaspoon garam masala powder,
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon black pepper powder
  • 1/2 teaspoon red chilli –, skip red chilli if you like less spicy food
  • 1/2 tablespoon chilli paste green
  • 100 grams onion 1 small, – very finely chopped
  • 1 cup tomato puree
  • salt – to taste
  • 1 tablespoon butter –, optional
  • 1 1/2 pieces ginger –, thickly grated
  • 2 chillies medium
  • 1 lemon – sliced in wedges

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 90 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 4 grams
  • Sodium : 760 milligrams
  • Sugar : 4 grams
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