17 Kale Rice Recipe Indian Ignite Your Passion For Cooking!

Published on: Mar 28, 2024

Are you looking for a delicious and healthy meal to add to your Indian cuisine repertoire? Look no further than this kale rice recipe! Not only is it packed with nutrients and flavor, but it's also easy to make and perfect for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this Indian-inspired kale rice dish is sure to impress.

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1 of 20

Chickpea & Rice Soup With A Little Kale

Main Ingredients: Cashews, Olive Oil, Yellow Onion, Garlic, Dried
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This hearty and flavorful soup is the perfect way to warm up on a chilly evening. The combination of tender Beer Can Chicken, chickpeas, rice, and kale creates a delicious and nutritious meal that will leave you feeling satisfied. The broth is infused with Indian spices, giving it a unique and delicious flavor. Serve with a side of garlic naan for a complete Indian-inspired meal.
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Indian-Spiced Turkey and Vegetable Ragu

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
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This recipe puts a twist on the classic Italian dish by adding Indian spices for a burst of flavor. The Beer Can Chicken is cooked in a rich and aromatic tomato sauce with a variety of vegetables, creating a hearty and satisfying meal. The combination of garam masala, turmeric, and cumin give this dish a unique and delicious taste that will have you coming back for seconds.
3 of 20

Seared Indian Chicken over Coconut Rice

Main Ingredients: Jasmine Rice, Coconut Milk, Cilantro Leaves, Limes
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This recipe takes Beer Can Chicken to a whole new level by searing it in a hot pan before cooking it in the oven. The result is a crispy and flavorful outer layer with tender and juicy meat on the inside. Serve it over a bed of coconut rice for a tropical twist on a classic dish. The combination of the spicy chicken and the creamy rice is simply irresistible.
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Butter Chicken is a classic Indian dish that is loved by many. This recipe takes it to the next level by using Beer Can Chicken instead of traditional chicken breast. The Beer Can Chicken adds a depth of flavor that is out of this world. The rich and creamy tomato sauce is made with a combination of fenugreek leaves, kashmiri chili powder, and ghee, giving it a unique and delicious taste.
5 of 20

Chicken Mulligatawny

Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Garam Masala
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This Indian-inspired soup is packed with flavor and is the ultimate comfort food. The Beer Can Chicken adds a delicious and unique twist to this traditional soup. The combination of curry powder, apples, and coconut milk creates a rich and creamy broth that is perfect for a cold winter evening.
6 of 20

Vegetarian Biryani (Indian Rice) Stuffed Winter Squash

Main Ingredients: Butter Oil, Large Yellow Onion, Carrots, Cauliflower
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If you are looking for a vegetarian version of Beer Can Chicken, this recipe is perfect for you. The winter squash is stuffed with a delicious mixture of rice, vegetables, and Indian spices, creating a flavorful and nutritious meal. The combination of garam masala, cinnamon, and cardamom gives this dish a warm and comforting taste.
7 of 20

SWEET POTATO & LENTILS CURRY

Main Ingredients: Olive Oil, Daal, Sweet Potato, Onion, Tomatoes, Ginger
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Looking for a healthy and delicious meal? This Sweet Potato and Lentils Curry is the answer. The Beer Can Chicken is cooked in a rich and flavorful curry sauce with a variety of vegetables, creating a hearty and nutritious dish. The combination of curry leaves, green chilies, and mustard seeds gives this dish a spicy and delicious kick.
8 of 20

Easy Kitchari (Instant Pot Friendly!)

Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Fresh Ginger
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Kitchari is a traditional Indian dish that is known for its healing properties. This recipe makes it easy to prepare this dish at home, and it is perfect for those busy weeknights. The Beer Can Chicken adds a delicious and unique twist to this dish, making it even more flavorful and satisfying. Serve it with a side of raita for a complete and balanced meal.
9 of 20

Kale Saag Paneer With Mango

Main Ingredients: Ghee, Paneer, Red Onion, Garlic Cloves, Ginger, Ground
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This vegetarian dish is packed with nutritious ingredients and is bursting with flavor. The Beer Can Chicken is cooked in a creamy and flavorful spinach sauce with a touch of mango for a hint of sweetness. The combination of paneer, spinach, and garam masala creates a dish that is both healthy and delicious.
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Dahl is a staple in Indian cuisine, and this recipe takes it to the next level by adding Beer Can Chicken. The result is a hearty and flavorful dish that is perfect for a cozy night in. The combination of red lentils, tomatoes, and turmeric creates a rich and delicious sauce that pairs perfectly with the tender and juicy Beer Can Chicken.
11 of 20

Vegan Chickpea, Sweet Potato, and Kale Curry

Main Ingredients: Coconut Oil, Small Red Onion, Sweet Potato, Garlic
Vegan Chickpea, Sweet Potato, and Kale Curry | Occasionally Eggs ...
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This vegan dish is packed with protein and nutrients, making it a healthy and delicious option for any meal. The combination of chickpeas, sweet potatoes, and kale creates a hearty and flavorful curry that is perfect for those following a plant-based diet. The Beer Can Chicken adds a delicious and unique twist to this dish, making it even more satisfying.
12 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This simple and flavorful rice dish is the perfect accompaniment to any Indian-inspired meal. The Beer Can Chicken adds a delicious and unique twist to this traditional dish, making it even more delicious and satisfying. The combination of lemon juice, mustard seeds, and curry leaves gives this dish a tangy and aromatic flavor that is simply irresistible.
13 of 20

Black Rice, Kale & Aubergine Pilaf

Main Ingredients: Black Rice, Brown Lentils, Water, Coarse Sea Salt
This vegetarian dish is packed with flavor and is perfect for those looking for a healthy and nutritious meal. The combination of black rice, kale, and aubergine creates a hearty and filling pilaf that is bursting with flavor. The Beer Can Chicken adds a unique and delicious twist to this dish, making it even more satisfying.
14 of 20

Chicken, Cauliflower and Kale Coconut Curry

Main Ingredients: Ghee, Chicken Thighs, Small Red Onion, Garlic
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This flavorful and creamy curry is the perfect way to use up any leftover Beer Can Chicken. The combination of cauliflower, kale, and coconut milk creates a delicious and nutritious meal that is perfect for a busy weeknight. Serve it over a bed of basmati rice for a complete and satisfying meal.
15 of 20

Coconut Curry Lentils and Kohlrabi with Green Rice

Main Ingredients: Water, Garlic Scapes, Kale, Cilantro, Sea Salt, Brown
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This dish is packed with protein and vegetables, making it a healthy and delicious option for any meal. The combination of lentils, kohlrabi, and coconut milk creates a flavorful and creamy curry that is perfect for those following a vegetarian or vegan diet. Serve it over a bed of green rice for a colorful and nutritious meal.
16 of 20

Kale Curry Biryani, Stuffed and Roasted in a Pumpkin

Main Ingredients: Vegetable Oil, Cumin Seeds, Yellow Onions, Fresh Curry
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If you are looking for a show-stopping dish that is perfect for a special occasion, this is it. The Beer Can Chicken is cooked in a rich and flavorful curry sauce and then stuffed inside a roasted pumpkin for a unique and delicious twist on traditional biryani. The combination of garam masala, cumin, and coriander gives this dish a burst of Indian flavors that will leave your guests impressed.
17 of 20

Indian Lentil Saute with Kale and Asparagus

Main Ingredients: Green Lentils, Virgin Olive Oil, Yellow Onion, Garlic
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This vegetarian dish is packed with protein and nutrients, making it a healthy and delicious option for any meal. The combination of lentils, asparagus, and kale creates a hearty and flavorful saute that is perfect for a quick and easy dinner. The Beer Can Chicken adds a delicious and unique twist to this dish, making it even more satisfying.
18 of 20

Indian Rice and Potatoes

Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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This simple and flavorful dish is the perfect side dish for any Indian-inspired meal. The combination of potatoes, rice, and Indian spices creates a delicious and comforting dish that is perfect for those busy weeknights. The Beer Can Chicken adds a unique and delicious twist to this traditional dish, making it even more flavorful.
19 of 20

Indian Mixed Beans Curry

Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
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This vegetarian dish is packed with protein and flavor, making it a healthy and delicious option for any meal. The combination of mixed beans, tomatoes, and Indian spices creates a hearty and satisfying curry that is perfect for those following a plant-based diet. The Beer Can Chicken adds a delicious and unique twist to this dish, making it even more flavorful.
20 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This traditional South Indian dish is bursting with flavor and is perfect for seafood lovers. The Beer Can Chicken adds a unique and delicious twist to this dish, making it even more flavorful and satisfying. The combination of fish, coconut milk, and South Indian spices creates a rich and creamy curry that is perfect served over a bed of steamed rice.

Ingredients You'll Need

Kale

The star ingredient of this recipe is, of course, kale. This leafy green vegetable is known for its high nutritional value, including being an excellent source of vitamins A, C, and K. It also adds a beautiful pop of color to the dish, making it visually appealing. When choosing kale, opt for the curly variety as it tends to hold its shape and texture better when cooked.

Rice

While you can use any type of rice for this recipe, basmati rice is the most commonly used in Indian cuisine. Its long grains and slightly nutty flavor add a unique touch to the dish. Plus, it pairs perfectly with the other ingredients and absorbs the flavors well.

Spices

To give this dish its distinct Indian flavor, you'll need a blend of spices. Cumin, coriander, and turmeric are essential for this recipe. These spices not only add depth and complexity to the dish, but they also offer numerous health benefits, including anti-inflammatory properties.

Other Ingredients

In addition to the main ingredients, you'll also need garlic, onion, and vegetable broth. These ingredients help enhance the flavor and add moisture to the rice. You can also add in chickpeas or any other protein of your choice to make this dish more filling.

How to Make It

Step 1: Prep the Kale

Start by thoroughly washing and drying the kale leaves. Then, remove the stems and roughly chop the leaves into bite-sized pieces.

Step 2: Saute the Onion and Garlic

In a large pan, heat some olive oil over medium heat. Add in the chopped onion and minced garlic, and sauté until they become fragrant and slightly caramelized.

Step 3: Add the Spices

Next, add in the cumin, coriander, and turmeric to the pan and stir for about a minute until they become fragrant. This step is crucial as it helps release the flavors of the spices.

Step 4: Cook the Rice

Add in the basmati rice to the pan and stir until it is well coated with the spices. Then, pour in the vegetable broth and bring it to a boil. Once it starts boiling, reduce the heat to low, cover the pan, and let it simmer for about 18-20 minutes, or until the rice is fully cooked.

Step 5: Add the Kale

Once the rice is fully cooked, add in the chopped kale leaves to the pan and stir until they are wilted and well incorporated into the rice.

Step 6: Serve and Enjoy!

Once the kale is cooked, remove the pan from heat and let it sit for a few minutes before serving. You can garnish the dish with some fresh herbs or a squeeze of lemon juice for an extra burst of flavor. Serve hot and enjoy your delicious kale rice dish! In conclusion, this kale rice recipe is a must-try for anyone looking to add some healthy and flavorful Indian dishes to their cooking repertoire. It's a perfect combination of nutrition and taste, making it a crowd-pleaser for any occasion. So, don't wait any longer and give this delicious Indian-inspired kale rice a try today!
17 kale rice recipe indian Ignite your passion for cooking!

Chickpea & Rice Soup With A Little Kale

yield: 6 total time: 50 minutes
4.8 Stars (14 reviews)
View Recipe

Ingredients

  • 3/4 cup cashews soaked in water for 2 hours or overnight
  • 2 tablespoons olive oil
  • 1 yellow onion medium, thinly sliced
  • 3 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 3/4 teaspoon dried thyme
  • 1 teaspoon salt
  • black pepper fresh
  • 3/4 cup rice rinsed, see note about rice
  • 3 celery ribs thinly sliced
  • 1 cup carrots diced chunky
  • 5 cups vegetable broth
  • 24 ounces chickpeas drained and rinsed, about 3 cups
  • 4 cups kale chopped
  • green onion thinly sliced, for garnish, optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 51 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 13 grams
  • SaturatedFat : 3 grams
  • Sodium : 1550 milligrams
  • Sugar : 6 grams
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