15 Kale Recipe Indian Style Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Kale is a superfood that has gained immense popularity in recent years due to its high nutritional value and versatile nature. This leafy green vegetable is not only packed with essential vitamins and minerals, but it also adds a unique flavor and texture to any dish. In this article, we will explore how to make a delicious Indian-style kale recipe that will surely become a favorite in your household. So, get ready to add some spice and color to your meals with this flavorful dish.
Main Ingredients: Green Lentils, Virgin Olive Oil, Yellow Onion, Garlic
This recipe combines the flavors of Indian lentil saute with the freshness of kale and asparagus. The lentils are cooked with spices like cumin, coriander, and turmeric, and then tossed with sautéed kale and asparagus. The result is a hearty and flavorful dish that pairs perfectly with a beer can chicken cooked on the grill.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
For a protein-packed side dish to accompany your beer can chicken, try this Indian mixed beans curry. It's a flavorful mix of different beans like chickpeas, black beans, and kidney beans, cooked in a spicy tomato-based curry sauce. The creamy and hearty beans are the perfect complement to the smoky and tender chicken.
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Slow Cooker Indian Potato Kale Soup
Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
If you're looking for a hands-off way to cook your beer can chicken, this slow cooker Indian potato kale soup is the perfect option. Simply place your seasoned chicken on top of a bed of potatoes, kale, and onions, and let it cook in the slow cooker for a few hours. The result is a tender and flavorful chicken, surrounded by a delicious and comforting soup.
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Indian Spiced Kale chips
Main Ingredients: Kale, Oil, Ground Cumin, Chili Powder, Garlic Powder
For a crunchy and flavorful snack to enjoy while your beer can chicken is cooking, give these Indian spiced kale chips a try. Simply toss kale leaves with spices like garam masala, cumin, and chili powder, and bake until crispy. These make a great appetizer or side dish to add some extra spice to your meal.
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Kale and Oats Indian Flatbread
Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale
This unique recipe combines the health benefits of kale and oats into a delicious and easy-to-make Indian flatbread. The dough is filled with a mixture of kale, onions, and spices, and then rolled out and cooked until crispy. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Healthier Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Greek Yogurt, Lemon
For a healthier twist on the classic Indian dish, try this lighter version of butter chicken. The chicken is marinated in a yogurt and spice mixture, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken, with a creamy and flavorful butter chicken sauce on the side.
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Indian Spiced Chickpeas and Greens
Main Ingredients: Oil, Kale, Large Onion, Garlic, Chickpeas, Garam
Chickpeas and greens are a classic Indian combination, and this recipe takes it to the next level by adding flavorful spices like cumin, coriander, and turmeric. This dish makes a great vegetarian option to serve alongside your beer can chicken, adding a healthy and flavorful twist to your meal.
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Indian-Spiced Turkey and Vegetable Ragu
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
If you're looking for a twist on traditional beer can chicken, try this Indian-spiced turkey and vegetable ragu. The turkey is cooked on the grill with a can of beer, and then shredded and mixed with a flavorful and hearty vegetable ragu. It's a unique and delicious way to enjoy your beer can chicken.
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Indian-Spiced Creamy Kale with Rutabaga
Main Ingredients: Kale, Red Onion, Leek, Garlic Cloves, Ginger, Rutabaga
Rutabaga is an often overlooked vegetable, but it adds a delicious and unique flavor to this Indian-spiced creamy kale dish. The kale is cooked in a creamy, spiced sauce with chunks of rutabaga, resulting in a hearty and flavorful side dish to pair with your beer can chicken.
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Seared Indian Chicken over Coconut Rice
Main Ingredients: Jasmine Rice, Coconut Milk, Cilantro Leaves, Limes
This recipe takes beer can chicken to the next level by searing the chicken before cooking it on the grill. The result is a crispy and flavorful skin, with tender and juicy meat on the inside. Serve it over a bed of coconut rice for a tropical and Indian-inspired twist on the classic dish.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This unique recipe combines ground beef and mushrooms to create a flavorful curry, packed with Indian spices and kale. The result is a hearty and flavorful dish that pairs perfectly with a juicy and flavorful beer can chicken.
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Indian Spiced Meatballs in Curry Sauce
Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
For a fun and flavorful twist on traditional beer can chicken, try these Indian spiced meatballs in curry sauce. The meatballs are cooked on the grill with a can of beer, and then served in a rich and flavorful curry sauce. Serve with your beer can chicken for a unique and delicious meal.
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Indian-Spiced Chickpeas and Kale (& 70 other ideas for...
Main Ingredients: Kale Chips, Granola, Medium Onion, Chopped Ginger
Looking for even more ways to incorporate Indian flavors into your beer can chicken? This recipe offers 70 other ideas for Indian-spiced dishes, including delicious options like Indian-spiced grilled corn and Indian-spiced chicken skewers. Get creative and try out different flavor combinations to find your new favorite way to enjoy beer can chicken.
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One Pot Coconut Curry Red Lentil Bowl with Kale and...
Main Ingredients: Red Lentils, Diced Tomatoes With Garlic And Onion, Lite
If you're looking for a one-pot meal to enjoy with your beer can chicken, this coconut curry red lentil bowl is the perfect option. The lentils are cooked in a flavorful and creamy coconut curry sauce with kale, making for a hearty and satisfying side dish to pair with your chicken.
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Curried Lentils with Kale and Coconut Milk (Masoor Dal)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Cloves, Kosher Salt
This recipe takes the classic Indian dish of masoor dal and adds kale for an extra nutritional boost. The lentils are cooked in a flavorful and creamy coconut milk curry, and then topped with sautéed kale. This dish can be served as a side or enjoyed as a main course alongside your beer can chicken.
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Turmeric Chicken Coconut Curry
Main Ingredients: Avocado Oil, Boneless, Skinless Chicken Thighs, Diced
This unique recipe combines the anti-inflammatory spice of turmeric with the creamy and flavorful coconut curry sauce. The result is a delicious and fragrant chicken dish that pairs perfectly with a cold beer and a hot-off-the-grill beer can chicken.
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Kale and Chickpea Curry
Main Ingredients: Rapeseed Oil, Mustard Seeds, Cumin Seeds, Onion, Garlic
For a vegetarian option to serve with your beer can chicken, try this hearty and flavorful kale and chickpea curry. The chickpeas add protein and texture, while the kale adds a nutritional boost. Cooked in a spicy and creamy curry sauce, this dish is sure to be a hit with everyone at the table.
Main Ingredients: Butter Oil, Large Yellow Onion, Carrots, Cauliflower
This unique dish combines the flavors of biryani, a popular Indian rice dish, with the sweetness of winter squash. The rice is cooked with fragrant spices and then stuffed into the squash, creating a beautiful and flavorful presentation. Serve it alongside your beer can chicken for a unique and delicious meal.
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Sri Lankan Kale Mallung
Main Ingredients: Kale, Coconut Oil, Mustard Seeds, Cumin Seeds, Red
This Sri Lankan dish is a flavorful and nutritious way to enjoy kale. The kale is sautéed with spices like mustard seeds and curry leaves, and then mixed with coconut and lime for a tangy and unique flavor. Serve it as a side dish with your beer can chicken for a well-rounded and delicious meal.
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Indian-Inspired Nourish Bowl with Turmeric-Tahini Sauce
Main Ingredients: Cooked Chicken, Cauliflower Florets, Red Onion, Sweet
This nourish bowl is packed with healthy and flavorful ingredients, making it the perfect side dish to enjoy with your beer can chicken. The turmeric-tahini sauce adds a delicious and anti-inflammatory twist, while the variety of vegetables and grains make for a satisfying and balanced meal.
Making the Perfect Indian-Style Kale Recipe
Ingredients:
- 1 bunch of kale, washed and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tomato, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons oil
Instructions:
1. Heat oil in a pan and add the cumin seeds, letting them sizzle for a few seconds.
2. Add the chopped onion and garlic to the pan and sauté until they turn golden brown.
3. Stir in the chopped tomato and cook until it becomes soft and mushy.
4. Add the kale to the pan and mix well with the onion and tomato mixture.
5. Sprinkle the coriander powder, garam masala, turmeric powder, red chili powder, and salt over the kale. Mix everything together until the kale is coated with the spices.
6. Cover the pan and let the kale cook for 5-7 minutes, stirring occasionally.
7. Once the kale is wilted and tender, remove the lid and cook for an additional 2-3 minutes to allow any excess water to evaporate.
8. Your Indian-style kale recipe is now ready to be served hot with rice or chapati.
Why You Should Try This Recipe
This Indian-style kale recipe is not only delicious but also incredibly nutritious. Kale is a rich source of vitamins A, C, and K, as well as minerals like calcium and iron. The spices used in this dish also have numerous health benefits, such as aiding digestion and boosting immunity. This recipe is also a great way to incorporate more greens into your diet, especially for those who are not fond of the taste of plain kale. The combination of spices in this dish adds a flavorful twist to the otherwise bland leafy green.
In conclusion, this Indian-style kale recipe is a must-try for anyone looking to add more variety and nutrition to their meals. With its simple ingredients and easy cooking process, it is a perfect dish for busy weeknights or a special weekend meal. So, go ahead and give it a try, and we guarantee you won't be disappointed!
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