19 Kale Pizza Recipe Southern Living Prepare To Be Amazed!
Published on: Apr 2, 2024
Looking for a tasty and healthy pizza recipe? Look no further than this delicious kale pizza recipe from Southern Living. Not only is this pizza packed with flavor, but it's also a great way to sneak in some nutritious greens into your meal. Plus, it's easy to make and perfect for a quick weeknight dinner or a fun weekend meal with friends and family. Let's dive into the details of this mouthwatering kale pizza recipe and get ready to impress your taste buds and your loved ones.
Main Ingredients: Vegetable Broth, Spanish Onion, Garlic, Kale, Sharp
Looking for a rich and hearty side dish to complement your beer can chicken? Look no further than these smothered two-cheese grits and greens. Made with a blend of sharp cheddar and creamy Gouda, these grits are the perfect balance of indulgence and comfort. And with the addition of sautéed greens, you'll get a boost of nutrients to go along with your delicious meal. Plus, the creamy texture and cheesy flavor make these grits a crowd-pleaser for any gathering or weeknight dinner.
Black-eyed peas are a staple in Southern cuisine and are often served alongside beer can chicken. This recipe takes the classic dish and adds a twist with the addition of bacon and a touch of spice. The result is a flavorful and comforting side dish that pairs perfectly with the smoky flavors of the chicken. And with the added protein and fiber from the black-eyed peas, this dish is not only delicious but also nutritious.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Looking for a healthier alternative to traditional sides like mac and cheese or mashed potatoes? These Southern mixed greens and turnips are the perfect option. The greens are cooked down with bacon and spices for a savory and satisfying flavor, while the turnips add a touch of sweetness and a boost of vitamins and minerals. This dish is a great way to incorporate more veggies into your meal while still keeping it delicious and Southern-inspired.
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Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
Cornbread is a classic Southern side dish, but have you ever tried it in a salad? This Southern-style cornbread panzanella is a unique and tasty way to use up any leftover cornbread you may have. The crispy cubes of cornbread are tossed with fresh veggies and a tangy dressing for a refreshing and satisfying salad. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
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Southern-Style Beer Braised Kale with Bacon
Main Ingredients: Bacon, Vidalia Onion, Garlic, Red Pepper Flakes, Kale
Kale is a popular superfood that has gained popularity in Southern cooking in recent years. This recipe takes the nutritious green and simmers it in beer and bacon for a truly indulgent dish. The crisp bacon adds a salty and smoky flavor while the beer adds a touch of bitterness and depth. And with the added vitamins and minerals from the kale, this dish is a guilt-free addition to your beer can chicken feast.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
If you're looking for a lighter and fresher side dish to go with your beer can chicken, this Southern kale salad is the perfect option. The crisp kale is tossed with a smoky ranch dressing and topped with crunchy croutons and creamy avocado for a satisfying and nutritious salad. The smokiness from the ranch complements the flavors of the chicken, making this a perfect pairing.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
Hot dishes, also known as casseroles, are a beloved comfort food in Southern cuisine. This recipe takes the classic hot dish and gives it a nutritious twist with the addition of kale. The hearty and flavorful dish is perfect for a cold evening and is a great way to use up any leftover ham from your beer can chicken. Plus, the kale adds a boost of vitamins and minerals to this already delicious dish.
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Green Gumbo
Main Ingredients: Peanut Oil, Flour, Chopped Onion, Chopped Green Bell
Gumbo is a staple in Southern cooking and is often served as a main course. This recipe puts a healthier spin on the classic dish by incorporating a variety of greens, including collards, kale, and spinach. The result is a flavorful and hearty stew that is packed with nutrients. Serve it as a side or as a main course alongside your beer can chicken for a well-rounded and satisfying meal.
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Southern Summer Salad
Main Ingredients: Thick Sliced Bacon, Peach, Grape Tomatoes, Baby Kale
This colorful and refreshing summer salad is the perfect addition to your beer can chicken dinner. Made with fresh corn, tomatoes, and cucumber, this salad is bursting with summer flavors. The creamy avocado and tangy dressing add a depth of flavor and make this salad a crowd-pleaser. Plus, the addition of protein from the chicken makes this a well-rounded and nutritious meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a classic side dish in Southern cuisine and is often served with beer can chicken. This recipe for Southern skillet cornbread takes the traditional dish to the next level with the addition of bacon and cheese. The result is a savory and indulgent cornbread that pairs perfectly with the smoky flavors of the chicken. Serve it warm with a drizzle of honey for a true Southern experience.
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Slow Cooker Black-Eyed Peas with Kale and Garlic
Main Ingredients: Black Eyed Peas, Sweet Onion, Garlic, Kale, Chili
Looking for an easy and hands-off side dish to serve with your beer can chicken? These slow cooker black-eyed peas with kale and garlic are the perfect option. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and nutritious dish that pairs perfectly with the smoky flavors of the chicken. Plus, the addition of kale adds a boost of vitamins and minerals to this already delicious dish.
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Gumbo Z’herbes (Louisiana Gumbo with Herbs)
Main Ingredients: Vegetable Oil, All Purpose Flour, Yellow Onions
This unique and flavorful gumbo is a traditional dish in Louisiana and is a must-try for any beer can chicken dinner. Made with a variety of herbs, including parsley, basil, and thyme, this gumbo has a distinct and delicious flavor. The combination of herbs, along with the smoky flavors of the chicken, makes for a mouthwatering and satisfying meal.
This Southern smothered chicken is a classic main course that pairs perfectly with beer can chicken. The chicken is coated in a rich and savory gravy and served with rice for a comforting and hearty meal. The flavors of the smothered chicken complement the smokiness of the beer can chicken, making this a perfect pairing for your next dinner party or family meal.
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Scarf Down Spicy Savory Cheddar Grits With Veggies
Main Ingredients: Grits, Butter, Salt, Pepper, Garlic Clove, Hot Sauce
Looking for a unique and flavorful side dish to serve with your beer can chicken? These spicy savory cheddar grits with veggies are the perfect option. The creamy and rich grits are spiced up with jalapenos and topped with sautéed veggies for a well-rounded and satisfying dish. Plus, the addition of protein and fiber from the veggies makes this a nutritious addition to your meal.
Collard greens are a staple in Southern cuisine and are often served alongside beer can chicken. This recipe takes the classic dish and adds a touch of sweetness with the addition of apple cider vinegar and sugar. The result is a flavorful and comforting side dish that pairs perfectly with the smoky flavors of the chicken. And with the added vitamins and minerals from the collard greens, this dish is not only delicious but also nutritious.
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Black Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Smoked Turkey, Kale, Onion, Carrots
Soup is a comforting and satisfying dish that is perfect for any time of year. This recipe for black-eyed pea soup adds a Southern twist with the addition of Cajun spices and smoked sausage. The result is a flavorful and hearty soup that is packed with protein and veggies. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Crispy Collards and Kale
Main Ingredients: Coconut Oil, Collard Greens, Kale, Sea Salt, Freshly
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, look no further than this crispy collards and kale recipe. The greens are coated in a crispy batter and baked to perfection, resulting in a dish that is both savory and satisfying. Plus, the addition of kale adds a boost of nutrients to this already delicious dish.
Cornbread dressing is a classic dish in Southern cuisine and is often served alongside beer can chicken. This recipe takes the traditional dish and adds a touch of sweetness with the addition of apples and cranberries. The result is a flavorful and comforting side dish that pairs perfectly with the smoky flavors of the chicken. And with the added nutrients from the fruit, this dish is both delicious and nutritious.
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Cajun Shrimp and Cauliflower Grits
Main Ingredients: Shrimp, Cajun Seasoning, Frozen Cauliflower, Garlic
Looking for a unique and flavorful side dish to serve with your beer can chicken? These Cajun shrimp and cauliflower grits are the perfect option. The creamy and rich cauliflower grits are spiced up with Cajun seasoning and topped with succulent shrimp for a well-rounded and satisfying dish. The flavors of the shrimp and grits complement the smokiness of the chicken, making this a perfect pairing for your next dinner party or family meal.
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Instant Pot Vegan Black-Eyed Pea Jambalaya
Main Ingredients: Olive Oil, Minced Onion, Bell Pepper, Minced Garlic
This Instant Pot vegan black-eyed pea jambalaya is a flavorful and nutritious dish that is perfect for a meatless meal alongside your beer can chicken. Made with a blend of veggies, rice, and black-eyed peas, this jambalaya is packed with protein and fiber. And with the added Cajun spices, it has a bold and delicious flavor that pairs perfectly with the smoky flavors of the chicken.
Ingredients
Crust
To start off this kale pizza recipe, you will need to make or purchase your crust. You can use a pre-made store-bought crust or make your own from scratch. For a healthier option, try using a whole wheat or gluten-free crust.
Sauce
The secret to this kale pizza is the flavorful sauce. To make the sauce, you will need:
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 teaspoon of dried oregano
- 1 cup of chopped kale
- Salt and pepper to taste
In a saucepan, heat the olive oil over medium heat and add the garlic. Cook for about 1 minute until fragrant. Then, add the crushed tomatoes, oregano, kale, and salt and pepper. Let the sauce simmer for about 10 minutes until it thickens.
Toppings
Now comes the fun part – topping your kale pizza! Here are some suggested toppings, but feel free to get creative and add your own favorites:
- 1 cup of shredded mozzarella cheese
- ½ cup of crumbled feta cheese
- 1 cup of chopped bell peppers
- 1 cup of sliced mushrooms
- 1 cup of chopped kale
Instructions
1. Preheat your oven to 400 degrees Fahrenheit.
2. Place your crust on a baking sheet or pizza pan.
3. Spread the kale sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce, followed by the feta cheese.
5. Add your desired toppings, including the remaining kale.
6. Bake the pizza for 15-20 minutes, until the crust is crispy and the cheese is melted and golden.
7. Let the pizza cool for a few minutes before slicing and serving.
Now, sit back and enjoy your delicious and nutritious kale pizza! This recipe is sure to be a crowd-pleaser and a go-to for future pizza nights. So why not give it a try and see for yourself? Trust us, your taste buds and your body will thank you.
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