16 Kale Japanese Curry Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Kale Japanese curry is a flavorful and healthy twist on the classic Japanese dish. This dish combines the traditional flavors of Japanese curry with the added nutritional benefits of kale. Not only is it a delicious meal, but it is also easy to make and perfect for those looking to incorporate more greens into their diet. In this article, we will take a deeper look into the ingredients, steps, and tips for making a delicious kale Japanese curry at home.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
This recipe combines the smoky flavors of beer can chicken with the subtle sweetness of maple-glazed tempeh. The chicken is infused with the flavors of a citrusy beer while the tempeh adds a delicious vegetarian option to the dish. Serve it over a bed of fluffy brown rice and you have a protein-packed, flavorful meal that will satisfy all taste buds.
This recipe takes inspiration from the Japanese concept of a "buddha bowl," which is a colorful and well-balanced meal served in a bowl. By adding beer can chicken to the mix, you get a protein boost and a new depth of flavor. Top it off with a homemade Japanese dressing and you have a beautiful and delicious meal that will make you feel like you've achieved nirvana.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
Miso soup is a staple in Japanese cuisine, and this recipe adds a twist by incorporating beer can chicken, kale, and tofu. The result is a comforting and nourishing soup that is perfect for a cold day or when you're feeling under the weather. The miso adds a rich umami flavor while the chicken and tofu provide a protein-packed punch.
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KALE WITH JAPANESE SESAME DRESSING
Main Ingredients: Kale, White Sesame Seeds, Mirin, Tamari Sauce, Rice
Kale is a superfood that is packed with nutrients, and this recipe turns it into a flavorful side dish. The Japanese sesame dressing adds a nutty and tangy taste, while the beer can chicken adds a smoky and juicy element to the dish. This is a great way to incorporate more greens into your diet without sacrificing flavor.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
Okonomiyaki is a popular Japanese dish that is essentially a savory pancake filled with various ingredients. This recipe adds beer can chicken to the mix, creating a hearty and flavorful pancake that is perfect for a weekend brunch or a quick dinner option. The homemade Japanese mayo and barbecue sauce elevate the dish to a whole new level.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
For those who love the simplicity of traditional miso soup, this recipe is for you. The beer can chicken adds a subtle smokiness to the soup, while the traditional ingredients of tofu, seaweed, and green onions remain unchanged. This is a great option for a quick and easy meal that still packs a punch of flavor.
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Nourishing Japanese Vegetable Soup
Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
This recipe is a great way to use up any leftover beer can chicken. The meat is added to a warming and nourishing vegetable soup that is filled with carrots, mushrooms, and other Japanese-inspired ingredients. This is a perfect meal for when you want something light, yet satisfying.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This salad is a copycat of the popular Japanese restaurant salad that is often served as a side dish. The addition of beer can chicken turns it into a filling and healthy main course. The carrot-ginger dressing adds a refreshing and tangy flavor, making this salad a perfect option for a light and flavorful lunch.
These savory pancakes are a great way to use up any leftover beer can chicken. The meat is mixed with shredded vegetables and formed into pancakes that are then fried to perfection. The result is a crispy and flavorful dish that is perfect for a quick and easy dinner.
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Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
This recipe is a fusion of Chinese and Japanese flavors, and it is a match made in heaven. The beer can chicken is added to a flavorful broth that is filled with wontons and tender, braised pork belly. This is a hearty and comforting dish that will warm you up from the inside out.
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Teriyaki Chicken Rice Bowls with Garlicky Kale
Main Ingredients: Brown Rice, Water, Boneless, Skinless, Chicken Thighs
This recipe takes the classic combination of teriyaki chicken and rice and adds a twist by incorporating beer can chicken and garlicky kale. The result is a delicious and well-balanced meal that is packed with protein, greens, and whole grains. It's a great option for a quick and easy weeknight dinner.
Japanese curry is a popular comfort food that is often served with rice. This recipe adds beer can chicken to the mix for a protein boost and a new depth of flavor. The curry is rich and hearty, making it a perfect meal for a chilly evening.
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Hearty Vegetable Miso Soup
Main Ingredients: Vegetable Broth, Minced Garlic, Fresh Ginger, Onion
This soup is a great way to use up any leftover beer can chicken and vegetables. The chicken is added to a hearty miso broth that is filled with a variety of vegetables, such as carrots, mushrooms, and bok choy. This is a great option for a filling and nourishing meal that is still light and flavorful.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines crispy chicken cutlets with a rich and flavorful curry sauce. This recipe adds beer can chicken to the mix, creating a juicy and flavorful chicken cutlet that is perfect for topping off the curry. Serve it over rice for a satisfying and delicious meal.
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Shredded Brussels Sprouts & Kale with Miso Dijon Sauce
Main Ingredients: Brussels Sprouts, Kale, Green Onions, Sauce, Miso
This dish is a great way to incorporate more greens into your diet. The Brussels sprouts and kale are tossed in a tangy miso Dijon sauce, while the beer can chicken adds a smoky and juicy element to the dish. This is a great side dish or a light lunch option.
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Easy Miso Soup Without Dashi
Main Ingredients: Vegetable Broth, Green Onions, Kale, Firm Tofu, Miso
If you don't have dashi (a Japanese soup stock) on hand, don't worry! This recipe shows you how to make a delicious miso soup without it. The beer can chicken adds a subtle smokiness to the soup, while the traditional ingredients of tofu, seaweed, and green onions remain unchanged. This is a great option for a quick and easy meal that still packs a punch of flavor.
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Miso and Soba Noodle Soup with Roasted Sriracha Tofu...
Main Ingredients: Ginger Root, Kombu, Dried Shiitake Mushrooms, Water
This soup is a great way to switch things up from the traditional miso soup. The addition of soba noodles and roasted Sriracha tofu adds a new level of texture and flavor to the dish. The beer can chicken is added for a protein boost, making this soup a well-rounded and satisfying meal.
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Shiitake Mushroom and Kale Ramen
Main Ingredients: Olive Oil, Green Onions, Kale, Shiitake Mushrooms
Ramen is a popular Japanese noodle dish that is often served in a flavorful broth. This recipe adds shiitake mushrooms and kale to the broth for a nutritious and delicious twist. The beer can chicken is added for a protein boost and a smoky flavor. This is a great option for a hearty and comforting meal.
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Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted...
Main Ingredients: Rice Vinegar, Tamari, Vegetable Oil, Chili Pepper And
These veggie bowls are a great option for a healthy and satisfying meal. The roasted vegetables and crispy tofu are served over a bed of fluffy brown rice, and the beer can chicken adds a delicious and protein-packed element to the dish. This is a great way to incorporate more veggies into your diet while still satisfying your taste buds.
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Vegan Miso Soup
Main Ingredients: Water, Seaweed, Shiitake Mushroom Powder, Low Sodium
This recipe is a great option for those who follow a vegan diet. The traditional ingredients of tofu, seaweed, and green onions are still present, but the beer can chicken is replaced with tofu for a plant-based protein option. The result is a flavorful and nourishing soup that is perfect for any time of the day.
Ingredients
1. Kale
Kale is the star ingredient in this dish, providing a plethora of nutritional benefits such as high levels of vitamins K, A, and C, as well as fiber and antioxidants. When cooked, kale adds a unique texture and flavor to the curry, making it a must-have ingredient.
2. Japanese Curry Roux
Japanese curry roux is a pre-made curry sauce that can be found in most Asian grocery stores or online. It is made with a blend of spices and is the key ingredient in any Japanese curry dish. Make sure to choose a brand that fits your spice preference and heat level.
3. Meat and Vegetables
The great thing about Japanese curry is that it is versatile and can be made with a variety of meat and vegetable options. Popular meat choices include chicken, beef, or pork, while common vegetables include carrots, potatoes, and onions. For those looking for a vegetarian option, tofu or chickpeas can be used as a substitute.
Steps
1. Prep the Ingredients
Start by preparing all the ingredients, such as washing and chopping the kale, cutting the meat into bite-size pieces, and peeling and dicing the vegetables.
2. Cook the Meat and Vegetables
In a large pot, cook the meat and vegetables until the meat is browned and the vegetables are tender. This step helps to develop the flavors and adds depth to the curry.
3. Add the Kale
Once the meat and vegetables are cooked, add the chopped kale to the pot and cook for an additional 2-3 minutes, until the kale is wilted.
4. Pour in the Curry Roux
Pour in the Japanese curry roux and stir until it is fully dissolved and the curry starts to thicken.
5. Simmer and Serve
Let the curry simmer for a few minutes to allow the flavors to meld together. Serve over a bed of rice and enjoy your delicious kale Japanese curry.
Tips
- For a spicier curry, add a pinch of cayenne pepper or red pepper flakes to the pot.
- If the curry is too thick, add a splash of water or broth to thin it out.
- Leftovers can be stored in the fridge for up to 3 days or frozen for future meals.
In conclusion, kale Japanese curry is a perfect dish for those looking for a healthy and flavorful meal option. With simple ingredients and easy steps, you can recreate this dish at home and customize it to your liking. Give this recipe a try and experience the deliciousness of kale Japanese curry for yourself.
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