16 Kale Indian Style Curry Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Kale is a leafy green vegetable that is packed with nutrients and has gained popularity in recent years as a superfood. It is also a staple in Indian cuisine, where it is often used in curries. If you're looking for a delicious and healthy way to incorporate kale into your diet, try this flavorful Indian-style kale curry recipe.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're looking for an easy and delicious way to make chicken curry, look no further than your crockpot. This recipe is perfect for busy weeknights or lazy weekends, as all you have to do is toss in the ingredients and let them cook low and slow. The result is tender, flavorful chicken in a rich and fragrant curry sauce.
To make this dish, start by seasoning chicken thighs with a blend of Indian spices like cumin, coriander, and garam masala. Then, add in fresh ginger and garlic for extra flavor. For the base of the curry, you can use canned coconut milk or tomato sauce. Let everything cook for 4-6 hours on low heat, and your chicken curry will be ready to serve.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're a fan of Indian food, then you know that chicken curry is a staple dish in Indian cuisine. This easy and flavorful recipe is perfect for beginners, as it requires minimal ingredients and prep time. Start by marinating chicken in a mixture of yogurt, garam masala, and turmeric for at least 30 minutes. Then, sauté onions, garlic, and ginger in a pan before adding in the chicken and marinade. Let it simmer for about 20 minutes, and your homemade Indian chicken curry will be ready to enjoy.
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Vegan Chickpea Curry
Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
If you're looking for a vegetarian or vegan option for your curry fix, this chickpea curry recipe is a must-try. It's packed with plant-based protein and flavorful spices, making it a hearty and satisfying dish. Start by sautéing onions, garlic, and ginger in a pan before adding in chickpeas, tomatoes, and coconut milk. Let it simmer for about 20 minutes, and add in more spices like cumin, coriander, and paprika as needed. Serve over rice or quinoa for a complete meal.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
If you're a fan of meatballs, then you'll love this Indian twist on the classic dish. Instead of using beef or pork, this recipe calls for ground chicken to make the meatballs. The key to this dish is the spices used in both the meatballs and the curry sauce. Along with ginger, garlic, and onions, you'll use garam masala, turmeric, and cumin for a flavorful and aromatic curry. Serve over rice or naan bread for a delicious meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you're craving spiciness in your curry, this recipe is for you. The chicken meatballs are seasoned with chili powder, cayenne pepper, and black pepper for a kick of heat. The sauce is made with a blend of tomatoes, onions, and spices, including garam masala, coriander, and cumin. The result is a spicy and flavorful dish that pairs well with rice or naan bread. Adjust the spice level to your liking by adding more or less of the spicy ingredients.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
For a unique twist on traditional curry, try this Indian-Thai fusion recipe. The star of this dish is eggplant, which is simmered in a spicy and creamy curry sauce. The sauce is made with a blend of coconut milk, red curry paste, and Indian spices like garam masala, turmeric, and coriander. The result is a flavor explosion in every bite. Serve over rice or noodles for a satisfying meal.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
If you're a seafood lover, you'll want to try this Indian twist on mussels. The mussels are cooked in a creamy curry sauce made with coconut milk, tomatoes, and spices. The key to this dish is the spices, which include garam masala, coriander, and cumin. The mussels soak up all the delicious flavors, making this dish a must-try for any seafood lover.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
If you've ever been to an Indian restaurant, chances are you've tried palak chicken curry. This dish is made with spinach puree and chicken cooked in a spicy and fragrant curry sauce. The spinach gives the dish a beautiful green color, and the spices add a complex and delicious flavor. Serve over rice or naan bread for a restaurant-quality meal at home.
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Quick Chickpea Coconut Curry
Main Ingredients: Olive Oil, Onion, Chickpeas, Sweet Potato, Red Bell
If you're in need of a quick and easy meal, this chickpea coconut curry is the perfect solution. It's made with canned chickpeas and coconut milk, along with spices like garam masala, coriander, and cumin. You can also add in any vegetables you have on hand, such as bell peppers, carrots, or potatoes. Serve over rice or quinoa for a delicious and filling meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
If you're looking to meal prep for the week, this Indian-inspired chicken bowl is a great option. It's made with marinated chicken cooked in a blend of Indian spices like garam masala, turmeric, and cumin. You can also add in vegetables like cauliflower, bell peppers, or onions for extra nutrition. Serve over rice or quinoa for an easy and delicious meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This South Indian mushroom curry is packed with flavor and texture. The mushrooms are cooked in a spicy and aromatic sauce made with tomatoes, onions, and spices. The key to this dish is the chettinad masala, a blend of spices that gives this dish its unique and delicious flavor. Serve over rice or naan bread for a satisfying meal.
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Curry Coconut Cream Soup
Main Ingredients: Onion, Kale, Mushrooms, Tofu, Curry, Organic Vegetable
This creamy and comforting soup is perfect for chilly days. It's made with a blend of coconut milk, chicken broth, and spices like curry powder, ginger, and garlic. You can also add in chicken, vegetables, or tofu for extra protein. Serve with crusty bread for a complete meal.
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Pumpkin Curry Chickpea Stew
Main Ingredients: Chickpeas, Curry, Yellow Onion, Garlic, Fresh Ginger
If you're a fan of pumpkin, you'll love this hearty and flavorful stew. It's made with pumpkin puree, chickpeas, and spices like garam masala, cumin, and coriander. The pumpkin adds a creamy and slightly sweet flavor to the dish, and the spices add a warm and comforting element. Serve over rice or quinoa for a filling and delicious meal.
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CURRY RED LENTIL STEW WITH KALE & CHICKPEAS
Main Ingredients: Olive Oil, Large Yellow Onion, Garlic, Fresh Ginger
This vegan and gluten-free stew is packed with nourishing ingredients like red lentils, kale, and chickpeas. It's made with a blend of spices like curry powder, turmeric, and cumin for a flavorful and fragrant dish. This stew is perfect for meal prep or a quick and easy weeknight dinner.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali egg curry is a creamy and delicious dish that's perfect for any occasion. The eggs are cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and spices. The key to this dish is the Bengali five-spice blend, which adds a unique and delicious flavor. Serve over rice or naan bread for a satisfying meal.
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Easy Chicken Meal Prep Bowls
Main Ingredients: Curry, Lemon, Brussels Sprouts, Asparagus, Olive Oil
If you're looking for an easy and flavorful meal prep option, these chicken bowls are a great choice. The chicken is seasoned with a blend of Indian spices and cooked with bell peppers, onions, and tomatoes. Serve over rice or quinoa and top with fresh cilantro for a delicious and nutritious meal.
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Curried Hoppin' John - Vegan Black Eyed Pea Curry
Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
This vegan curry is a spicy and delicious twist on the classic Southern dish, Hoppin' John. The black-eyed peas are cooked in a spicy and fragrant curry sauce made with coconut milk, tomatoes, and spices. Serve over rice or quinoa for a satisfying and comforting meal.
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Spicy Peanut Soup with Sweet Potato + Kale
Main Ingredients: Olive Oil, Onion, Jalapeno, Garlic, Sweet Potatoes
This creamy and spicy soup is perfect for cold days or when you need a comforting meal. The base of the soup is made with peanut butter and coconut milk, adding a rich and nutty flavor. The soup is also packed with sweet potatoes and kale, making it a nutritious and filling meal.
No list of Indian chicken recipes would be complete without butter chicken. This creamy and flavorful dish is a favorite in Indian restaurants and can now be made at home. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked in a creamy and buttery sauce. Serve with rice or naan bread for a restaurant-quality meal at home.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
Health Benefits of Kale
Kale is a nutritional powerhouse, rich in vitamins A, C, and K, as well as iron, calcium, and antioxidants. It is also low in calories and high in fiber, making it a great addition to any diet. Incorporating kale into your meals can help boost your immune system, improve digestion, and promote heart health.
Indian-Style Kale Curry Recipe
This kale curry recipe is a perfect blend of Indian spices and fresh kale, creating a flavorful and healthy dish that can be served as a main course or a side dish. To make this recipe, you will need:
1 bunch of kale, washed and chopped
1 onion, finely chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 tomato, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
1/4 tsp red chili powder
Salt to taste
2 tbsp oil
Instructions:
In a pan, heat 2 tbsp of oil and add cumin seeds. Once they start to splutter, add onions and sauté until they turn translucent.
Add minced garlic and grated ginger and sauté for a minute.
Add chopped tomatoes, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and let it cook for 2-3 minutes.
Add chopped kale and mix it with the spices. Cook for 5-6 minutes until the kale has wilted.
Turn off the heat and let the curry sit for a few minutes before serving.
Garnish with some fresh coriander leaves and serve hot with rice or naan bread.
This Indian-style kale curry is a delicious and healthy way to enjoy this superfood. The combination of spices adds a depth of flavor to the dish, and the kale provides a satisfying texture. Plus, it's a great way to incorporate more vegetables into your diet. Give this recipe a try and experience the goodness of kale in a new and exciting way!