15 Kala Chana Recipe Pakistani Style Unleash Your Inner Chef!
Published on: Mar 6, 2024
Kala chana, also known as black chickpeas, is a staple legume in Pakistani cuisine. These small, dark brown beans are loaded with nutrients and are a popular ingredient in various dishes, including curries, salads, and snacks. In this article, we will explore a delicious kala chana recipe Pakistani style that will surely become a favorite in your household. This recipe is easy to follow and bursting with traditional flavors that will transport you to the streets of Pakistan. So, put on your apron and let's get cooking!
Main Ingredients: Onion, Garlic Cloves, Ginger, Tomato Puree, Green
If you're looking for a delicious and nutritious meal, look no further than this Instant Pot Kala Chana recipe. Kala Chana, also known as black chickpeas, is a popular ingredient in Indian cuisine. With the help of the Instant Pot, you can have this flavorful dish ready in no time.
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Kala Chana
Main Ingredients: Water, Ghee, Cumin, Onion, Medium Tomatoes, Garlic
Kala Chana is a great source of protein and fiber, making it a healthy addition to your diet. It is also low in fat and rich in vitamins and minerals, making it a great choice for vegetarians and vegans. This versatile ingredient can be used in a variety of dishes, from curries to salads to kebabs.
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Kala Chana Kabab
Main Ingredients: Black Chickpeas, Salt, Haldi, Medium Potatoes, Amchur
Looking for a meatless alternative to traditional kababs? These Kala Chana kababs are a delicious and satisfying option. Made with mashed black chickpeas and spices, these kababs are full of flavor and have a great texture. Serve them as an appetizer or as part of a main course.
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Kala Chana Curry
Main Ingredients: Onion, Ginger, Garlic, Tomato, Mustard Oil, Cloves
Curry is a staple in Indian cuisine, and this Kala Chana curry is a must-try. The black chickpeas are cooked in a flavorful blend of spices, creating a rich and hearty dish. Serve it with rice or naan bread for a complete meal.
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Dry Kala Chana
Main Ingredients: Black Chickpeas, Ginger, Cumin Seeds, Green Chili, Red
If you prefer a drier dish, this dry Kala Chana recipe is perfect for you. The black chickpeas are cooked until they are just tender and then tossed in a blend of spices. The result is a delicious and aromatic dish that is perfect as a side or as a snack.
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Kala Chana Masala
Main Ingredients: Black Chickpeas, Olive Oil, Cumin Seeds, Yellow Onion
Masala, which means "spice blend," is a key component in many Indian dishes. This Kala Chana masala is a flavorful blend of spices that is used to season the black chickpeas. The result is a delicious and fragrant dish that is sure to please your taste buds.
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Kala Chana Sundal
Main Ingredients: Kabuli Chana, Baking Powder, Oil, Mustard Seeds
Sundal is a popular South Indian snack made with legumes and spices. This Kala Chana sundal recipe is a quick and easy way to enjoy the flavors of this traditional dish. It can be served as a snack or as a side dish.
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Kala Chana Chaat
Main Ingredients: Black Chickpeas, Medium Onion, Large Tomato, Mango
Chaat is a type of Indian street food that is popular for its sweet, tangy, and spicy flavors. This Kala Chana chaat is a delicious and healthy twist on the traditional chaat. It is made with black chickpeas, yogurt, and a variety of spices and chutneys for a burst of flavor in every bite.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
In Hindu culture, Kala Chana is often used as an offering to deities during festivals and religious ceremonies. This Kala Chana recipe is a popular choice for Ashtami Prasad, a special dish prepared on the eighth day of Navratri. The dish is made with black chickpeas, jaggery, and spices, and is considered to be a sacred offering.
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Stir Fry Kala Chana
Main Ingredients: Black Chickpeas, Water, Salt, Oil, Red Chili, Onion
If you're looking for a quick and healthy meal, this stir fry Kala Chana recipe is a great option. The black chickpeas are stir-fried with vegetables and a blend of spices for a flavorful and nutritious dish. Serve it over rice or quinoa for a complete meal.
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Kala Chana (Black Chickpeas Curry)
Main Ingredients: Olive Oil, Cumin Seeds, Chopped Onion, Minced Ginger
This classic Kala Chana curry recipe is a staple in many Indian households. The black chickpeas are cooked in a rich and spicy gravy, creating a hearty and satisfying dish. It is best served with rice or naan bread.
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Veggie Burger (kala Chana Burger)
Main Ingredients: Burger Buns, Butter, Bengal Gram, Potato, Ginger, Green
Who says burgers have to be made with meat? This veggie burger made with Kala Chana is a flavorful and healthy alternative. The black chickpeas are mashed and mixed with vegetables and spices, then formed into patties and grilled to perfection. Serve it on a bun with your favorite toppings for a delicious and satisfying meal.
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Kala Chana (Black Chickpea Curry)
Main Ingredients: Ghee, Cumin Seeds, Medium Red Onion, Serrano Chile
This Kala Chana curry is a simple and delicious way to enjoy black chickpeas. The dish is made with a blend of spices, tomatoes, and onions, creating a thick and flavorful curry. Serve it with rice or naan bread for a complete meal.
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Vegan Shami Kebabs (Kala Chana Kebabs)
Main Ingredients: Chickpeas, Potato, Onion, Chopped Ginger, Chilli
Shami Kebabs are a popular street food in India, made with minced meat and spices. This vegan version uses Kala Chana as the main ingredient, making it a healthy and delicious alternative. The black chickpeas are mashed and mixed with spices, then shaped into kebabs and pan-fried until crispy on the outside. Serve it with a side of chutney for a tasty snack or appetizer.
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Vegan and Gluten Free Kala Chana Chaat
Main Ingredients: Grated Carrot, Tomato, Cucumber, Mango, Chopped
If you're following a vegan or gluten-free diet, this Kala Chana chaat recipe is a great choice. The black chickpeas are mixed with vegetables and spices, creating a flavorful and healthy snack or side dish. It can be enjoyed on its own or served with rice or quinoa for a complete meal.
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Kala Chana Masala | Black Chickpeas Masala
Main Ingredients: Chickpeas, Baking Soda, Salt, Turmeric Powder, Chilli
This Kala Chana masala recipe is a flavorful and hearty dish that is perfect for vegetarians and vegans. The black chickpeas are cooked in a blend of spices and tomatoes, creating a thick and aromatic gravy. Serve it with rice or naan bread for a delicious and satisfying meal.
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Instant Pot Black Chickpeas / Sookha Kala Chana
Main Ingredients: Black Chickpeas, Ghee, Cumin Seeds, Water, Mango
Using an Instant Pot is a quick and easy way to cook beans and legumes. This Instant Pot black chickpeas recipe is a great example. The black chickpeas are cooked until they are tender and then tossed in a blend of spices. This dish can be enjoyed as a side or used as a base for other recipes.
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Kala Chana Salad | Black Chickpea Salad
Main Ingredients: Chickpea, Cucumber, Capsicum, Tomato, Medium Onion
If you're looking for a light and refreshing meal, this Kala Chana salad is a great option. The black chickpeas are combined with fresh vegetables and a tangy dressing for a healthy and flavorful dish. It can be served as a side or enjoyed as a light lunch.
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Sprouted Bengal Gram Curry - Kala Chana Masala
Main Ingredients: Chickpeas, Safflower Oil, Asafoetida, Cumin Seeds
Sprouting legumes is a great way to increase their nutritional value. This sprouted Kala Chana curry is a delicious and healthy dish that is perfect for any occasion. The sprouted black chickpeas are cooked in a blend of spices and tomatoes, creating a flavorful and nutritious curry.
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Instant Pot Sookha Kala Chana (Spiced Brown Chickpeas)
Main Ingredients: Chickpeas, Oil, Cumin Seeds, Black Mustard Seeds, Black
This Instant Pot Sookha Kala Chana recipe is a quick and easy way to enjoy this delicious dish. The brown chickpeas are cooked until tender and then tossed in a blend of spices for a flavorful and aromatic dish. It can be enjoyed on its own or used as a base for other recipes.
Ingredients:
- 1 cup kala chana (black chickpeas), soaked overnight
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Instructions:
1. Drain the soaked kala chana and rinse with fresh water.
2. In a pressure cooker, add the kala chana and enough water to cover them.
3. Cook for 3-4 whistles or until the chana is tender.
4. In a separate pan, heat oil and add cumin seeds.
5. Once the seeds start to splutter, add chopped onions and sauté until they turn translucent.
6. Add minced garlic, grated ginger, and chopped green chili.
7. Sauté for a few minutes and then add the chopped tomatoes.
8. Cook until the tomatoes are soft and mushy.
9. Add coriander powder, red chili powder, garam masala powder, and salt to the pan.
10. Mix well and cook for a minute.
11. Add the cooked kala chana to the pan and mix well with the masala.
12. Add a cup of water and let it simmer for 5-7 minutes.
13. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This kala chana recipe Pakistani style is a flavorful and hearty dish that can be enjoyed as a main course or a side dish. The combination of spices and aromatics creates a rich and mouth-watering curry that pairs well with any type of bread. The soaked and pressure-cooked kala chana adds a nutty and creamy texture to the dish, making it a wholesome and satisfying meal.
In addition to being delicious, this kala chana recipe Pakistani style is also packed with nutrients. Kala chana is a great source of protein, fiber, and essential minerals like iron and manganese. It is also low in fat, making it a healthy option for those watching their weight.
In Pakistani culture, food is not just about sustenance, it is about bringing people together and creating memories. This kala chana recipe Pakistani style embodies that sentiment, with its warm and comforting flavors that are perfect for sharing with loved ones. So, why not try this recipe and add a taste of Pakistan to your next meal? Trust us, your taste buds will thank you.
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Main keywords: kala chana, Pakistani cuisine, curries, salads, snacks, nutrient-rich, protein, fiber, essential minerals, weight loss.
