19 Kailan Recipe In Chinese Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Kailan, also known as Chinese broccoli, is a nutritious and versatile vegetable commonly used in Chinese cuisine. Its delicate leaves and thick stems are packed with essential vitamins and minerals, making it a popular choice for health-conscious individuals. In this article, we will explore the traditional Chinese recipe for kailan and how you can easily recreate it at home.
If you are a fan of Chinese takeout, then you have probably tasted the deliciousness of orange chicken. This sweet and tangy dish is a popular choice among many, and the good news is, you can easily make it at home with your beer can chicken recipe. Marinated in a flavorful blend of soy sauce, orange juice, and spices, this chicken will be bursting with flavor. Serve it with some steamed rice and enjoy a taste of China in the comfort of your own home.
Another classic Chinese dish that is a must-try with your beer can chicken recipe is beef and broccoli. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. The result is a delicious and nutritious meal that is sure to satisfy your cravings for Chinese food. Don't be afraid to add some extra spice to this dish to give it a kick!
A staple in Chinese cuisine, fried rice is a versatile dish that can be easily customized with your favorite ingredients. Using your beer can chicken, you can create a flavorful and filling fried rice that will make your taste buds sing. Add in some diced carrots, peas, and scrambled eggs for a colorful and delicious meal that is perfect for any night of the week.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try using chicken thighs instead of a whole chicken. These juicy and flavorful cuts of meat are perfect for grilling and can be marinated in a Chinese-inspired sauce for a unique and tasty dish. Spice it up with some chili flakes and serve it with some steamed vegetables for a well-rounded meal.
Similar to beef and broccoli, this dish swaps out the beef for chicken and adds in some mushrooms and water chestnuts for extra flavor and texture. The chicken is marinated in a savory sauce and stir-fried with the broccoli and other vegetables, creating a delicious and healthy meal that is perfect for any occasion.
If you are looking for a light and comforting dish, then Chinese egg drop soup is the perfect choice. Made with chicken broth, eggs, and green onions, this soup is simple yet delicious. You can also add in some diced tofu or shredded chicken for added protein and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese dish that is a must-try with your beer can chicken recipe is pork fried rice. This dish is made with marinated pork, colorful vegetables, and fluffy rice for a filling and flavorful meal. Perfect for a busy weeknight, this dish can be made in under 30 minutes and will satisfy your Chinese food cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A simple and delicious dish, egg fried rice is a popular choice among many Chinese restaurants. Made with scrambled eggs, green onions, and soy sauce, this dish is easy to make and pairs perfectly with your beer can chicken. Add in some shrimp or chicken for some extra protein and flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the crispy and flavorful chicken wings from your local Chinese takeout, then you will love this homemade version even more. Using your beer can chicken, you can create the perfect crispy and juicy chicken wings that are coated in a delicious Chinese-inspired sauce. Don't forget the napkins!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier option, try making Chinese broccoli beef with your beer can chicken recipe. This dish is made with lean beef, broccoli, and a savory sauce that is bursting with flavor. Serve it with some steamed rice for a well-rounded and delicious meal.
This popular appetizer is a must-try with your beer can chicken recipe. Made with a crispy wrapper and filled with chicken, vegetables, and spices, these egg rolls are the perfect addition to any meal. Serve them with some sweet and sour sauce for dipping and enjoy a taste of China in every bite.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, this dish swaps out the pork for beef for a delicious and protein-packed meal. The beef is marinated in a flavorful sauce and stir-fried with vegetables and fluffy rice. Add in some extra garlic and ginger for a bolder and spicier flavor.
If you love the sweet and savory flavors of barbecue, then you have to try Chinese BBQ pork with your beer can chicken recipe. The pork is marinated in a flavorful sauce and then grilled to perfection, creating a tender and juicy dish that is perfect for any occasion. Serve it with some steamed vegetables and rice for a complete and delicious meal.
Stir fry is a popular cooking method in Chinese cuisine, and with your beer can chicken, you can easily create a delicious and healthy chicken stir fry. Use colorful vegetables and a tasty sauce for a dish that is both nutritious and flavorful. Serve it with some steamed rice or noodles for a filling meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. Marinated chicken is coated in a sweet and tangy sauce and stir-fried with pineapple, peppers, and onions. The result is a delicious and satisfying meal that is perfect for any night of the week.
If you are a seafood lover, then you have to try Chinese honey prawns with your beer can chicken recipe. These succulent prawns are coated in a honey-based sauce and grilled to perfection, creating a flavorful and juicy dish that is sure to impress. Serve them with some spicy dipping sauce for an extra kick.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home with your beer can chicken. This dish is made with crispy noodles, vegetables, and a savory sauce for a dish that is both satisfying and flavorful. Customize it with your favorite ingredients and enjoy a taste of China in every bite.
For a simple and delicious side dish, try making Chinese garlic green beans with your beer can chicken recipe. The green beans are stir-fried with garlic, soy sauce, and chili flakes for a dish that is full of flavor and texture. Serve it with your favorite protein for a well-rounded meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular ingredient in Chinese cuisine, and when paired with a spicy garlic sauce, it creates a delicious and flavorful dish. This dish is perfect for vegetarians and can be made with your beer can chicken for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you are feeling adventurous, try making sticky Chinese pork belly with your beer can chicken. This dish is made with slow-cooked pork belly, a sweet and savory sauce, and served with steamed buns. The result is a mouthwatering and indulgent meal that is worth the extra effort.
The Perfect Kailan Recipe in Chinese
Ingredients:
Kailan: 1 bunch (approx. 450g)
Garlic: 3 cloves, minced
Ginger: 1 inch piece, minced
Soy sauce: 2 tablespoons
Oyster sauce: 2 tablespoons
Shaoxing wine: 1 tablespoon (can be substituted with dry sherry)
Sesame oil: 1 teaspoon
Sugar: 1 teaspoon
Water: 1/4 cup
Cornstarch: 1 teaspoon, dissolved in 1 tablespoon of water
Oil: 2 tablespoons
Instructions:
1. Wash the kailan thoroughly and trim off the ends of the stems. Cut the stems into bite-sized pieces and separate the leaves.
2. In a small bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, and water to make the sauce mixture.
3. Heat 2 tablespoons of oil in a wok or large pan over medium-high heat.
4. Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
5. Add the kailan stems and stir-fry for 2-3 minutes until they start to soften.
6. Add the kailan leaves and continue to stir-fry for another 2-3 minutes until they are wilted.
7. Pour in the sauce mixture and stir well to coat the kailan.
8. Mix in the dissolved cornstarch and continue to stir-fry for 1-2 minutes until the sauce thickens and coats the kailan.
9. Remove from heat and transfer to a serving dish.
10. Serve your delicious kailan dish hot as a side dish or as a main dish with steamed rice.
This simple yet flavorful kailan recipe in Chinese is a perfect way to enjoy this nutritious vegetable. The combination of garlic, ginger, and sauces gives a delicious umami flavor to the dish, while the kailan remains tender and crunchy. Try this recipe at home and impress your family and friends with your Chinese cooking skills!
