17 Kafta Kabob Recipe Lebanese Delight In These Amazing Recipes!
Published on: Apr 2, 2024
If you're looking to add some authentic Lebanese flavors to your cooking repertoire, then look no further than this delicious kafta kabob recipe. Originating from the Middle East, kafta kabobs are a popular street food that can be found throughout Lebanon. Made with a blend of ground lamb, beef, or chicken, and a variety of spices and seasonings, these kabobs are packed with flavor and are sure to be a hit with your family and friends. Follow along as we take you through the steps to create this mouthwatering dish in the comfort of your own home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta (also spelled kofta) is a popular dish in Lebanon, made with ground beef and spices. These juicy beef kebabs are a staple at backyard cookouts and are perfect for grilling. The key to a flavorful kafta is using high-quality, well-seasoned ground beef, and this recipe delivers just that. Serve them with some pita bread and a side of tahini sauce for a delicious and satisfying meal.
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Kafta Kebabs
Main Ingredients: Medium Yellow Onion, Fresh Parsley, Ground Beef, Salt
This recipe for kafta kebabs is a must-try for any meat lover. Made with a blend of ground beef, onion, parsley, and spices, these kebabs are packed with flavor and can be grilled or cooked in the oven. The addition of grated onion and parsley adds a unique texture and taste to the kebabs, making them extra moist and tender. Serve them with a side of rice or grilled vegetables for a complete and hearty meal.
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Lebanese Kafta Kebabs with Tahini Sauce
Main Ingredients: Ground Sirloin, Parsley, Medium Onion, Salt, Pepper
If you're looking for a tasty and easy-to-make dish for your next barbecue or family gathering, these Lebanese kafta kebabs with tahini sauce are the way to go. The combination of grilled beef, onion, and parsley skewered onto a stick and served with a creamy and tangy tahini sauce is simply irresistible. The best part? These kebabs can be made ahead of time and stored in the fridge until ready to grill, making them a perfect dish for busy days.
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Grilled Beef Kafta Kebabs
Main Ingredients: Beef, Garlic Cloves, Sweet Onion, Fresh Parsley, Fresh
Take your grilling game to the next level with these flavorful grilled beef kafta kebabs. Made with a blend of ground beef, onion, parsley, and spices, these kebabs are the perfect addition to any summer barbecue or cookout. The secret to getting perfectly cooked and juicy kebabs is to grill them on high heat for a short period of time. Serve them with a side of grilled vegetables and some pita bread for a complete and delicious meal.
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Tender Beef Kebabs (Shashlik)
Main Ingredients: Beef, Bell Peppers, Purple Onion, Bamboo, Mild Olive
Shashlik is a popular dish in Eastern Europe and Central Asia, made with marinated and grilled chunks of meat. This recipe for tender beef kebabs, also known as shashlik, is a must-try for any kebab lover. The marinade for these kebabs is a perfect balance of sweet, sour, and savory flavors, making the meat tender and flavorful. Serve them with some grilled vegetables and a side of pilaf for a complete and satisfying meal.
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Beef Kebabs
Main Ingredients: Beef, Coriander Seeds, Red Chillies, Cumin Seeds, Olive
These beef kebabs are a classic and simple dish that never fails to impress. Made with a blend of ground beef, onion, and spices, these kebabs are full of flavor and can be grilled or cooked in the oven. The key to getting perfectly cooked kebabs is to make sure they are evenly shaped and not too thick. Serve them with some homemade tzatziki sauce for a refreshing and delicious meal.
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Thai Basil Beef Kebabs
Main Ingredients: Beef, Avocado Oil, Sesame Oil, Rice Wine Vinegar
If you're a fan of Thai food, you'll love these Thai basil beef kebabs. The addition of Thai basil and fish sauce to the marinade gives these kebabs a unique and flavorful twist. The key to getting tender and juicy kebabs is to use a good quality cut of beef and marinate it for at least an hour before grilling. Serve them with some steamed rice and a side of spicy peanut sauce for a complete and satisfying meal.
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Ground Beef Kebabs (Grill or Oven)
Main Ingredients: Ground Beef, Egg, Dried Parsley, Onion Powder, Garlic
These ground beef kebabs are a great option for those who don't eat red meat or are looking for a more budget-friendly option. Made with ground beef, onion, and spices, these kebabs can be easily grilled or cooked in the oven. The addition of grated onion and parsley not only adds flavor but also keeps the kebabs moist and tender. Serve them with some tzatziki sauce and a side of grilled vegetables for a delicious and healthy meal.
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Lime and Basil Beef Kebabs
Main Ingredients: Beef, Fresh Lime Juice, Coconut Oil, Grated Orange
For a refreshing and zesty take on traditional beef kebabs, try these lime and basil beef kebabs. The citrusy and herbal flavors of the marinade pair perfectly with the juicy and tender beef. The key to getting perfectly cooked kebabs is to marinate the meat for at least an hour before grilling and to not overcook them. Serve them with some steamed rice and a side of cucumber salad for a light and flavorful meal.
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Lebanese Beef Kafta Dogs
Main Ingredients: Garlic Cloves, Ground Beef, Yellow Onion, Dried
If you're tired of the typical hot dog, try these Lebanese beef kafta dogs for a delicious and unique twist. The addition of onion, parsley, and spices to the ground beef gives these hot dogs an extra burst of flavor. Serve them on hot dog buns with some tahini sauce and fresh herbs for a tasty and satisfying meal that will impress your guests.
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Ground Beef Kebabs
Main Ingredients: Ground Beef, Onion, Garlic, Ginger, Turmeric Powder
This recipe for ground beef kebabs is a perfect option for those who are short on time but still want a delicious and satisfying meal. Made with a blend of ground beef, onion, and spices, these kebabs can be easily grilled or cooked in the oven. The key to getting perfectly cooked and juicy kebabs is to not overwork the meat and to not overcook them. Serve them with a side of couscous or quinoa for a complete and nutritious meal.
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Tender Beef Kebabs With Tangy Barbecue Sauce
Main Ingredients: Beef, Bell Pepper, Zucchini, White Mushrooms, Yellow
These tender beef kebabs with tangy barbecue sauce are a must-try for any barbecue lover. The combination of tender and juicy beef with a tangy and slightly spicy barbecue sauce is simply irresistible. The key to getting perfectly cooked kebabs is to marinate the meat for at least an hour before grilling and to not overcook them. Serve them with some grilled corn and a cold beer for the ultimate summer meal.
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Grilled Lebanese Beef Kafta Patties
Main Ingredients: Ground Sirloin, Onion, Fresh Parsley, Cinnamon, Salt
For a twist on traditional beef kebabs, try these grilled Lebanese beef kafta patties. Made with a blend of ground beef, onion, parsley, and spices, these patties are packed with flavor and can be easily grilled or cooked in the oven. The addition of garlic and cumin to the meat gives it a unique and delicious taste. Serve them with some pita bread and a side of hummus for a complete and satisfying meal.
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Lebanese Kafta With Lamb and Beef
Main Ingredients: Ground Lamb, Ground Beef, Yellow Onion, Chopped
For a more indulgent and flavorful take on traditional kafta, try this recipe for Lebanese kafta with lamb and beef. The combination of the two meats adds a unique and rich flavor to the kebabs. The key to getting perfectly cooked kebabs is to not overwork the meat and to not overcook them. Serve them with some grilled vegetables and a side of tabbouleh for a delicious and hearty meal.
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Grilled Beef Kebabs
Main Ingredients: Beef Tenderloin, Yellow Onions, Bell Peppers, Russian
These grilled beef kebabs are a classic and easy-to-make dish that is perfect for any occasion. Made with a blend of ground beef, onion, and spices, these kebabs can be grilled or cooked in the oven. The addition of grated onion and parsley to the meat keeps it moist and flavorful. Serve them with some pita bread and a side of tzatziki sauce for a delicious and satisfying meal.
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Kafta Beef Kabobs
Main Ingredients: Ground Beef, Parsley, Onion, Minced Garlic, Tea, Salt
If you're a fan of kabobs, you have to try these kafta beef kabobs. Made with a blend of ground beef, onion, parsley, and spices, these kabobs are full of flavor and can be easily grilled or cooked in the oven. The addition of grated onion and parsley to the meat not only adds flavor but also keeps the kabobs tender and juicy. Serve them with some grilled vegetables and a side of rice for a complete and delicious meal.
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Grilled Kafta Kebabs and a Cookbook Review
Main Ingredients: Ground Beef, Parsley Leaves, Onions, Salt, Allspice
If you're looking for a new cookbook to add to your collection, look no further than "The Lebanese Kitchen" by Salma Hage. This cookbook is filled with delicious and authentic Lebanese recipes, including this recipe for grilled kafta kebabs. The addition of grated onion and parsley to the meat keeps it moist and flavorful, while the spices add a unique and delicious taste. Serve these kebabs with a side of hummus and some pita bread for a complete and satisfying meal.
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Persian Beef Kebabs
Main Ingredients: Extra Lean Ground Beef, Onion, Whole Wheat Breadcrumbs
For a flavorful and unique take on traditional beef kebabs, try these Persian beef kebabs. Made with a marinade of yogurt, saffron, and spices, these kebabs have a distinct and delicious taste that will leave your taste buds wanting more. The key to getting perfectly cooked and tender kebabs is to marinate the meat for at least an hour before grilling. Serve them with some grilled vegetables and a side of basmati rice for a complete and satisfying meal.
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Steak Kebabs with Chimichurri
Main Ingredients: Beef, Kosher Salt, Red Onion, Cherry Tomatoes, Bamboo
If you're a fan of chimichurri sauce, you have to try these steak kebabs with chimichurri. The combination of juicy and tender steak with a tangy and herb-filled chimichurri sauce is simply irresistible. The key to getting perfectly cooked and flavorful kebabs is to marinate the steak for at least an hour before grilling and to not overcook it. Serve these kebabs with some grilled vegetables and a side of roasted potatoes for a delicious and hearty meal.
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Killer Beef Kebabs
Main Ingredients: Beef Sirloin, Extra Virgin Olive Oil, Worcestershire
This recipe for killer beef kebabs is a must-try for any meat lover. Made with a blend of ground beef, onion, and spices, these kebabs are full of flavor and can be easily grilled or cooked in the oven. The addition of grated onion and parsley to the meat not only adds flavor but also keeps the kebabs moist and tender. Serve them with some pita bread and a side of tzatziki sauce for a delicious and satisfying meal.
Ingredients You Will Need:
1. Ground Meat
To make the perfect kafta kabobs, you'll need to start with high-quality ground meat. Traditionally, lamb is the most commonly used meat, but you can also use a combination of beef and chicken for a lighter option. Make sure to use lean meat to avoid excess fat in your kabobs.
2. Onion and Garlic
Finely chopped onion and garlic are essential ingredients in kafta kabobs, adding depth of flavor and moisture to the meat mixture. You can also use a food processor to finely chop the onion and garlic for a smoother texture.
3. Spices and Seasonings
A variety of spices and seasonings are used to give kafta kabobs their distinct flavor. Some common spices used include cumin, paprika, cinnamon, and allspice. You can also add fresh herbs like parsley and mint for an extra burst of flavor.
4. Skewers
To make kafta kabobs, you'll need to skewer the meat mixture and grill them to perfection. You can use metal or wooden skewers, but if using wooden ones, make sure to soak them in water beforehand to prevent them from burning.
Instructions:
1. Prepare the Meat Mixture
In a large bowl, mix together the ground meat, chopped onion and garlic, and spices and seasonings. Use your hands to combine everything together evenly.
2. Shape the Kabobs
Take a handful of the meat mixture and shape it into a long, thin cylinder, about 6 inches long. Thread the meat onto the skewers, pressing it firmly onto the skewer to ensure it stays in place.
3. Grill the Kabobs
Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until they are evenly browned and cooked through.
4. Serve and Enjoy!
Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes. Serve them hot with your choice of sides, such as hummus, baba ghanoush, or tahini sauce. Enjoy the delicious flavors of Lebanon in every bite!
Now that you have the perfect kafta kabob recipe, impress your family and friends with this authentic and flavorful dish. With its blend of spices and succulent meat, this recipe is sure to be a hit. Give it a try and savor the taste of Lebanon in your own home.
HTML Code:
<P>If you're looking to add some authentic Lebanese flavors to your cooking repertoire, then look no further than this delicious kafta kabob recipe. Originating from the Middle East, kafta kabobs are a popular street food that can be found throughout Lebanon. Made with a blend of ground <b>lamb</b>, <b>beef</b>, or <b>chicken</b>, and a variety of spices and seasonings, these kabobs are packed with flavor and are sure to be a hit with your family and friends. Follow along as we take you through the steps to create this mouthwatering dish in the comfort of your own home.</P>
<H2>Ingredients You Will Need:</H2>
<H3>1. Ground Meat</H3>
<P>To make the perfect kafta kabobs, you'll need to start with high-quality ground meat. Traditionally, <b>lamb</b> is the most commonly used meat, but you can also use a combination of <b>beef</b> and <b>chicken</b> for a lighter option. Make sure to use lean meat to avoid excess fat in your kabobs.</P>
<H3>2. Onion and Garlic</H3>
<P>Finely chopped <b>onion</b> and <b>garlic</b> are essential ingredients in kafta kabobs, adding depth of flavor and moisture to the meat mixture. You can also use a food processor to finely chop the onion and garlic for a smoother texture.</P>
<H3>3. Spices and Seasonings</H3>
<P>A variety of spices and seasonings are used to give kafta kabobs their distinct flavor. Some common spices used include <b>cumin</b>, <b>paprika</b>, <b>cinnamon</b>, and <b>allspice</b>. You can also add fresh herbs like <b>parsley</b> and <b>mint</b> for an extra burst of flavor.</P>
<H3>4. Skewers</H3>
<P>To make kafta kabobs, you'll need to skewer the meat mixture and grill them to perfection. You can use metal or wooden skewers, but if using wooden ones, make sure to soak them in water beforehand to prevent them from burning.</P>
<H2>Instructions:</H2>
<H3>1. Prepare the Meat Mixture</H3>
<P>In a large bowl, mix together the ground meat, chopped onion and garlic, and spices and seasonings. Use your hands to combine everything together evenly.</P>
<H3>2. Shape the Kabobs</H3>
<P>Take a handful of the meat mixture and shape it into a long, thin cylinder, about 6 inches long. Thread the meat onto the skewers, pressing it firmly onto the skewer to ensure it stays in place.</P>
<H3>3. Grill the Kabobs</H3>
<P>Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until they are evenly browned and cooked through.</P>
<H3>4. Serve and Enjoy!</H3>
<P>Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes. Serve them hot with your choice of sides, such as <b>hummus</b>, <b>baba ghanoush</b>, or <b>tahini sauce</b>. Enjoy the delicious flavors of Lebanon in every bite!</P>
<P>Now that you have the perfect kafta kabob recipe, impress your family and friends with this authentic and flavorful dish. With its blend of spices and succulent meat, this recipe is sure to be a hit. Give it a try and savor the taste of Lebanon in your own home.</P>
