16 Kaffir Lime Leaves Indian Recipe Taste The Magic Today!
Published on: Mar 30, 2024
The kaffir lime tree, also known as the makrut lime tree, is native to South Asia and is widely used in Indian cooking. The leaves of this tree are highly aromatic and add a unique flavor to dishes, making them a staple in many Indian recipes. Not only do kaffir lime leaves add a burst of citrusy and herbal notes, but they also have numerous health benefits. Let's explore some delicious and healthy kaffir lime leaves Indian recipes.
Main Ingredients: Yellow Onion, Garlic, Peeled Fresh Ginger, Ghee
If you're a fan of Indian cuisine, this recipe is a must-try. The combination of sweet potatoes, coconut milk, and a blend of spices creates a creamy and flavorful curry that pairs perfectly with beer can chicken. Serve it with some basmati rice and naan bread for a complete meal.
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Gulai Kambing - Indonesian Lamb Curry
Main Ingredients: Lamb, Oil, Lemongrass, Kaffir Lime Leaves, Indonesian
This Indonesian dish is a spicy and aromatic curry made with tender lamb, coconut milk, and spices like cloves, cardamom, and cinnamon. The rich and flavorful sauce is the perfect accompaniment to the juicy beer can chicken. Don't be afraid to add some extra chili for a bit of heat!
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Instant Pot Thai Green Curry with Tofu (Vegan)
Main Ingredients: Lemongrass Stalks, Serrano Chiles, Shallot, Garlic
Vegans rejoice! This recipe is not only delicious but also completely plant-based. The Instant Pot makes it quick and easy to whip up this flavorful Thai green curry with tofu, vegetables, and coconut milk. It's a great option for a meatless meal or for those following a vegan diet.
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"Leftover Curry" Glass Noodle Stir Fry แกงโฮะ
Main Ingredients: Pork Belly, Soy Sauce, Water, Red Curry Paste, Curry
Don't let your leftover curry go to waste! Turn it into a tasty and unique glass noodle stir fry. Simply add your curry to a hot pan with some glass noodles and stir-fry until heated through. The noodles will soak up all the delicious flavors and create a new and exciting dish.
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Chickpea Butternut Pumpkin Curry
Main Ingredients: Butternut Pumpkin, Red Onion, Sweet Potato, Chickpeas
This vegetarian curry is packed with protein and nutrients thanks to the addition of chickpeas and butternut squash. The creamy coconut milk and fragrant spices make it a perfect match for your beer can chicken. Plus, the vibrant colors make for a beautiful presentation.
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Mahi Mahi & Rice Noodles in Curried Coconut Broth
Main Ingredients: Coconut Milk, Light Coconut Milk, Chicken Broth, Rice
Take your beer can chicken to the next level by pairing it with this delicious seafood dish. The combination of delicate Mahi Mahi, rice noodles, and a flavorful curried coconut broth will leave your taste buds wanting more. It's a light and refreshing option for those who prefer a milder curry.
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Shrimp with Coconut Milk
Main Ingredients: Shrimp, Baby Potatoes, Turmeric Powder, Bay Leaves
If you're a fan of shrimp, you'll love this simple yet flavorful dish. The shrimp is cooked in a creamy coconut milk sauce with a blend of spices like cumin, coriander, and turmeric. Serve it over some rice or alongside your beer can chicken for a delicious and filling meal.
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Thai Green Chicken Curry {Served With A Spicy Couscous...
Main Ingredients: Shallots, Galangal, Cloves, Green Chilis, Lemongrass
This Thai green curry is a spicy and hearty dish that pairs perfectly with beer can chicken. The addition of spicy couscous adds a nice texture and flavor to the dish. Don't be afraid to add some extra chili for a real kick!
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Lamb Tikka Masala with Plums
Main Ingredients: Ghee, Cumin Seeds, Mustard Seeds, Fenugreek Seeds, Red
This unique twist on the classic Indian dish adds plums for a sweet and tangy flavor. The tender lamb is marinated in a yogurt and spice mixture before being cooked in a creamy tomato-based sauce. It's a great option for those who prefer a milder curry with a touch of sweetness.
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Thai Green Curry with Coconut White Rice
Main Ingredients: Green Chilies, Lemongrass, Finely Grated Lime Zest
If you can't get enough of Thai green curry, here's another delicious recipe to add to your collection. The addition of coconut milk and white rice adds a creamy and comforting element to the dish. It's the perfect accompaniment to your beer can chicken.
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The Hirshon Northern Thai Khao Soi – ข้าวซอย
Main Ingredients: Dried Thai Chili Peppers, Garlic Cloves, Kaffir Lime
This Northern Thai dish is a flavorful noodle soup made with chicken, coconut milk, and a blend of spices. The unique addition of crispy noodles adds a nice texture to the dish. It's a great option for a cozy and comforting meal on a cold day.
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Homemade Green Curry
Main Ingredients: Coriander, Cumin, Peppercorns, Cardamom, Chopped
Why buy pre-made curry paste when you can easily make your own at home? This recipe for homemade green curry paste is simple and delicious. Use it to make a flavorful green curry to pair with your beer can chicken for a delicious and homemade meal.
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Kumar's Beetroot Curry
Main Ingredients: Sunflower Oil, Onions, Ground Cumin, Brown Mustard
Looking for a unique and colorful curry to add to your list? Look no further than this beetroot curry from Kumar's Kitchen. The earthy and sweet flavors of the beets pair perfectly with the spicy and savory curry sauce. It's a great way to add some extra nutrients to your meal.
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"Leftover Curry" Glass Noodle Stir Fry แกงโฮะ
Main Ingredients: Pork Belly, Soy Sauce, Water, Red Curry Paste, Curry
Don't let your leftover curry go to waste! Turn it into a tasty and unique glass noodle stir fry. Simply add your curry to a hot pan with some glass noodles and stir-fry until heated through. The noodles will soak up all the delicious flavors and create a new and exciting dish.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This famous Thai hot and sour soup is a must-try for any curry lover. The combination of lemongrass, lime, and chili creates a flavorful and refreshing broth for the juicy shrimp. Serve it as a starter before your beer can chicken or as a main dish.
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Thailand Panang Curry with Chicken
Main Ingredients: Panang Curry Paste, Cooking Oil, Coconut Milk, Boneless
This rich and creamy curry is a crowd-pleaser with its combination of tender chicken, coconut milk, and a blend of spices like cumin, coriander, and cinnamon. The addition of peanuts adds a nice crunch and nutty flavor to the dish. Serve it with some rice and beer can chicken for a complete meal.
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Mum's Mutton Curry
Main Ingredients: Garlic, Fresh Ginger Root, Vegetable Oil, Cinnamon
If you're a fan of mutton, this is the curry recipe for you. The tender and flavorful meat is cooked in a spicy and aromatic curry sauce. It's a great option for those who prefer a richer and more intense flavor in their curries.
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Chicken Massaman Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Red Curry Paste
This Thai curry is a bit milder compared to others, making it a great option for those who can't handle too much spice. The combination of chicken, potatoes, and peanuts in a creamy and flavorful curry sauce is sure to be a hit. Serve it with some rice and beer can chicken for a well-rounded meal.
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Thai Red Curry
Main Ingredients: Red Chillies, Garlic, Ginger, Lemongrass, Kaffir Lime
This classic and beloved Thai curry is a must-try for any curry lover. The combination of tender chicken, vegetables, and a flavorful red curry sauce is a match made in heaven. It's a great option for those who prefer a spicier curry.
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Beef Rendang
Main Ingredients: Vegetable Oil, Cornflour, Salt, Stewing Beef, Brown
This Indonesian dish is a rich and flavorful beef curry that is slow-cooked for hours with a blend of spices and coconut milk. The result is a tender and melt-in-your-mouth beef dish that pairs perfectly with beer can chicken. It's a great option for a special occasion or when you have some extra time to spare in the kitchen.
Health Benefits of Kaffir Lime Leaves
Kaffir lime leaves are not only delicious but also packed with essential nutrients that are beneficial for our health. They are a rich source of vitamins A, B, and C, as well as minerals like calcium, potassium, and magnesium. These leaves also contain powerful antioxidants that help boost our immune system and fight against diseases. They are also known for their anti-inflammatory and antimicrobial properties, making them a great addition to any dish.
1. Kaffir Lime Leaves Tea
One of the easiest ways to incorporate kaffir lime leaves into your diet is by making a simple tea. Steep a few kaffir lime leaves in hot water for a few minutes and enjoy a refreshing and healthy drink. This tea is known for its calming and relaxing properties and can also aid in digestion.
2. Kaffir Lime Leaves Curry
Kaffir lime leaves are a must-have ingredient in any Indian curry. Their strong and distinct flavor adds depth to the dish and pairs well with various spices and vegetables. You can use fresh or dried kaffir lime leaves in your curry, depending on availability. Some popular Indian curries that use kaffir lime leaves are chicken tikka masala, vegetable korma, and paneer makhani.
3. Kaffir Lime Leaves Chutney
Chutneys are an essential part of Indian cuisine, and kaffir lime leaves add a unique twist to this popular condiment. Blend together fresh kaffir lime leaves, coriander, mint, green chilies, and garlic to make a tangy and flavorful chutney. This chutney goes well with various snacks, such as samosas, pakoras, and tikkis.
Where to Find Kaffir Lime Leaves
Kaffir lime leaves can be challenging to find in some parts of the world, but they are widely available in Indian grocery stores and online. You can also grow your own kaffir lime tree at home and have a fresh supply of leaves whenever you need them.
In Conclusion
Kaffir lime leaves are a versatile and flavorful ingredient that adds an authentic touch to Indian dishes. They not only enhance the taste of food but also offer numerous health benefits. So, next time you're cooking an Indian dish, don't forget to add some kaffir lime leaves for that extra punch of flavor and nutrition.
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