18+ Kaf Christmas Scone Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

If you're looking for a delicious and festive treat to enjoy during the holiday season, look no further than our kaf Christmas scone recipe! These scones are the perfect combination of warm, flaky, and sweet, making them the ideal addition to any holiday gathering or cozy night in. With just a few simple ingredients and some easy steps, you'll have these mouth-watering scones ready to enjoy in no time. So, let's get baking and spread some holiday cheer with our kaf Christmas scone recipe!

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Christmas Crack

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No holiday celebration is complete without a festive cocktail, and this Christmas morning mimosa is the perfect drink for toasting to the season. Made with champagne, orange juice, and a splash of cranberry juice, this mimosa is a refreshing and elegant way to start your day. Cheers to a merry and bright Christmas!

Ingredients You'll Need

1. Flour

The base of any good scone is flour, and for our kaf Christmas scones, we recommend using all-purpose flour. This type of flour has a medium protein content, which will help give our scones a tender and crumbly texture.

2. Sugar

To add some sweetness to our scones, we'll be using granulated sugar. This will also help give our scones a slightly crispy exterior while keeping the inside soft and fluffy.

3. Baking Powder and Salt

For rising and flavor, we'll need baking powder and salt. These ingredients work together to help our scones achieve the perfect texture and taste.

4. Butter

To give our scones a rich and buttery flavor, we'll be using unsalted butter. Make sure to use cold butter and cut it into small pieces before incorporating it into the dough.

5. Heavy Cream

For moisture and richness, we'll be using heavy cream. This will help give our scones a tender and melt-in-your-mouth texture.

6. Vanilla Extract and Orange Zest

To add some festive flavor to our scones, we'll be using vanilla extract and orange zest. These ingredients will give our scones a warm and citrusy taste that's perfect for the holidays.

Instructions

1. Preheat and Prep

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.

2. Mix Dry Ingredients

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until well combined.

3. Add Butter

Next, add 6 tablespoons of cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

4. Incorporate Cream and Flavors

Gradually pour in 1/2 cup of heavy cream and mix until the dough starts to come together. Then, add 1 teaspoon of vanilla extract and 1 tablespoon of orange zest and mix until evenly distributed.

5. Shape and Cut

On a floured surface, shape the dough into a circle about 1 inch thick. Using a sharp knife, cut the circle into 8 equal wedges.

6. Bake and Enjoy

Transfer the scones onto the prepared baking sheet and bake for 18-20 minutes, or until lightly golden. Let them cool for a few minutes before serving and enjoy your delicious kaf Christmas scones! Now that you have our easy and tasty kaf Christmas scone recipe, you can impress your friends and family with this festive treat. These scones are perfect for breakfast, brunch, or as a snack while sipping on some hot cocoa. So, gather your ingredients and get baking for a truly merry and delicious holiday season!