16 Kadhi Recipe South Indian Style Try These Culinary Delights!
Published on: Mar 30, 2024
South Indian cuisine is known for its unique and flavorful dishes that are a perfect blend of spices and tangy flavors. One such dish that is a staple in every South Indian household is the famous Kadhi. This delicious and creamy yogurt-based curry is not only easy to make but also a crowd-pleaser. Whether it's a lazy weekend lunch or a special occasion, Kadhi is always a hit. In this article, we will take a look at the authentic South Indian style Kadhi recipe and how you can make it at home.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Start off with a unique take on a traditional South Indian snack – Bread Uttapam. This dish combines the flavors of Beer Can Chicken with the crispy texture of Uttapam, a savory pancake made from rice and lentil batter. Simply top the pancake with cooked chicken and enjoy a fusion of flavors in every bite.
Why not pair your Beer Can Chicken with a spicy egg curry? This dish adds a burst of flavor with the addition of Indian spices like cumin, coriander, and garam masala. The creamy and rich curry sauce will perfectly complement the tender and juicy chicken.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Looking for a colorful and flavorful side dish? Look no further than this South Indian-style Red Cabbage recipe. The tangy and spicy flavors of this dish will provide a nice contrast to the smoky and savory taste of Beer Can Chicken.
Butter Chicken is a popular Indian dish known for its rich and creamy tomato sauce. The flavors of this dish pair perfectly with Beer Can Chicken, making it a must-try recipe. Marinate the chicken in a spicy yogurt marinade before grilling it for a delicious and tender result.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Add some seafood to your Beer Can Chicken recipes with this South Indian Fish Curry. The tangy and spicy flavors of this dish will pair perfectly with the smoky and savory chicken. Use any firm white fish, such as cod or tilapia, for this recipe.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its rich and creamy sauce. This recipe combines the flavors of Beer Can Chicken with the creamy and nutty taste of Korma. The chicken is marinated in a yogurt and spice mixture before being grilled to perfection.
Looking for a simple yet delicious curry to pair with your Beer Can Chicken? This South Indian Curry recipe is the perfect choice. Made with a variety of vegetables and flavored with coconut milk and Indian spices, this dish will add a burst of flavor to your meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Who says Beer Can Chicken is only for lunch or dinner? Spice up your breakfast with this South Indian dish – Upma. This savory breakfast porridge is made from semolina and mixed with vegetables and spices, making it a perfect side dish for your chicken.
Potatoes are a staple in many South Indian dishes, and for good reason – they add a creamy and delicious texture to any dish. This South Indian Potato recipe is no exception, and it's the perfect side dish for your Beer Can Chicken.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a South Indian lentil curry that is popularly served with rice or Idli, a savory rice cake. This flavorful dish is made with a variety of vegetables and spices, making it a great pairing for Beer Can Chicken. The tangy and spicy flavors of Sambar will perfectly complement the smoky and savory taste of the chicken.
If you're a seafood lover, then this Beer Can Chicken recipe is for you. This Indian Shrimp Curry is made with a variety of Indian spices and coconut milk, giving it a rich and creamy texture. Serve this dish alongside your chicken for a delicious and flavorful meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Add some vegetarian options to your Beer Can Chicken menu with this Indian Chickpea Coconut Curry. The creamy and flavorful curry sauce will pair perfectly with the smoky and savory chicken. This dish is also vegan, making it a great option for those with dietary restrictions.
Looking for a quick and easy Beer Can Chicken recipe? Look no further than this South Indian Egg Curry. Made with boiled eggs and a variety of spices, this dish is bursting with flavor and can be made in under 30 minutes.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Add a touch of South Indian flavors to your Beer Can Chicken with this South Indian Crepe recipe. The savory crepe is made from a batter of rice and lentils and filled with a delicious vegetable mixture. Serve it alongside your chicken for a unique and tasty meal.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu is a popular South Indian dal dish that is made with lentils and flavored with spices. This simple yet delicious dish is a great accompaniment to your Beer Can Chicken, adding a creamy and flavorful element to your meal.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
Add some crunchy and spicy elements to your Beer Can Chicken meal with this Indian Yoghurt Curry with Spinach Pakoras recipe. The tangy and creamy yogurt sauce pairs perfectly with the smoky and savory chicken, while the crispy pakoras add a nice texture contrast.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Coconut rice is a popular South Indian dish that is perfect for pairing with Beer Can Chicken. The creamy and flavorful rice will add a nice contrast to the smoky and savory chicken. Add some grated coconut and roasted peanuts for an extra layer of texture and flavor.
Looking for a simple and delicious side dish for your Beer Can Chicken? This South Indian Potato Curry is the perfect choice. Made with potatoes, onions, and a variety of spices, this dish adds a burst of flavor to your meal.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
Another seafood option for your Beer Can Chicken menu – South Indian Style Fish Curry. Made with a variety of Indian spices and coconut milk, this dish adds a creamy and flavorful element to your meal. Serve it alongside your chicken for a delicious and satisfying meal.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
Add a tangy and refreshing dish to your Beer Can Chicken menu with this Lemon Rice recipe. Made with rice, lemon juice, and a variety of spices, this dish is simple yet flavorful. The tangy flavors of the rice will pair perfectly with the smoky and savory chicken.
Ingredients You Will Need
The Kadhi Base
To make the perfect Kadhi, you will need thick yogurt, gram flour (besan), and water. The ratio of these three ingredients is crucial, as it determines the consistency of the Kadhi. Some people prefer a thinner Kadhi, while others like it thick and creamy. You can adjust the quantity of water accordingly. Other essential ingredients for the Kadhi base include salt, turmeric powder, and red chili powder.
The Tempering
The tempering or tadka is what gives the Kadhi its unique and flavorful taste. For this, you will need oil, mustard seeds, cumin seeds, fenugreek seeds, curry leaves, dry red chilies, and asafoetida (hing). The combination of these spices adds a burst of flavor to the dish.
Method
Step 1: Preparing the Kadhi Base
In a bowl, whisk together the yogurt, gram flour, and water until you get a smooth consistency. Make sure there are no lumps in the mixture. Then, add salt, turmeric powder, and red chili powder and mix well.
Step 2: Tempering the Kadhi
In a separate pan, heat some oil and add mustard seeds, cumin seeds, fenugreek seeds, curry leaves, dry red chilies, and asafoetida. Let the spices crackle and release their aroma.
Step 3: Adding the Kadhi Base
Once the tempering is ready, slowly pour in the Kadhi base and give it a good stir. Let it cook on low heat for 10-15 minutes, stirring occasionally. You will notice the Kadhi thickening and getting a beautiful golden color.
Step 4: Serving
Once the Kadhi is cooked, turn off the heat and let it cool for a few minutes. Then, serve it hot with steamed rice or chapati. You can also add some fried pakoras to the Kadhi for an extra crunch and flavor.
In conclusion, Kadhi is a simple and delicious dish that can be made in no time. With its tangy and spicy flavors, it is sure to be a hit among your family and friends. So, follow this South Indian style Kadhi recipe and impress everyone with your cooking skills.
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