15 Kadhi Indian Dish Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
The traditional Indian dish, kadhi, is a rich and flavorful combination of yogurt, chickpea flour, and a variety of spices. This creamy and tangy dish is a staple in many Indian households and is loved for its simplicity and versatility. Whether you're a seasoned chef or a beginner in the kitchen, this kadhi recipe is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Flour, Onion, Green Chilli, Baking Soda, Water, Salt
Punjabi Kadhi Pakora is a popular dish in North Indian cuisine, known for its tangy and spicy flavors. This savory dish is made with fried pakoras (fritters) dipped in a yogurt-based curry, and is usually served with steamed rice or chapatis. It is a perfect combination of crispy and soft textures, making it a favorite among many.
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Punjabi Kadhi Pakora, Kadhi Chawal
Main Ingredients: Yogurt, Gram Flour, Oil, Minced Garlic, Onion, Minced
Kadhi Chawal, which translates to "kadhi with rice," is a classic Punjabi dish that is loved by many. It is a simple and comforting meal, perfect for a lazy day or when you want to indulge in some homemade goodness. This dish consists of a creamy yogurt-based curry with crispy pakoras, served with steamed rice. It is hearty and delicious, making it a popular choice for lunch or dinner.
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Punjabi Kadhi Pakora - Delicious Punjabi Kadhi
Main Ingredients: Gram Flour, Green Chilies, Onion, Potatoes, Ajwain
Punjabi Kadhi Pakora is a delicious and flavorful dish that is popular all over India. The dish consists of soft and fluffy pakoras dipped in a tangy and spicy yogurt-based curry. It is a perfect blend of flavors and textures, making it a must-try for all the foodies out there. This dish is not only delicious but also very easy to make, making it a go-to dish for many.
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Punjabi Kadhi Pakora (Spicy Yogurt Curry with Spinach...
Main Ingredients: Besan, Spinach, Chilli Powder, Turmeric Powder, Salt
If you are a fan of spicy food, then Punjabi Kadhi Pakora is the dish for you. This dish is a spicy version of the classic Punjabi Kadhi, with the addition of spinach. The spinach adds a unique flavor and a touch of healthiness to the dish. It is a perfect dish for those who want to add some greens to their diet without compromising on taste.
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Kadhi Pakora
Main Ingredients: Gram Flour, Chopped Onion, Coriander, Yogurt, Salt, Red
Kadhi Pakora is a popular dish in North Indian cuisine, loved by people of all ages. This dish is a perfect blend of crispy pakoras and tangy yogurt-based curry, making it a favorite among many. It is a simple yet delicious dish that can be enjoyed on any occasion. The pakoras are made with besan (gram flour) and spices, giving them a crispy and flavorful texture.
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Kadhi Pakora (Instant Pot and Stovetop)
Main Ingredients: Plain Whole Milk Yogurt, Flour, Water, Kashmiri Red
If you are looking for a quick and easy way to make Punjabi Kadhi Pakora, then you must try making it in an Instant Pot. This dish can also be made on the stovetop, but using an Instant Pot makes the process much faster and hassle-free. The end result is a delicious and flavorful dish that will surely impress your taste buds.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
Kadhi Pakora is a popular dish in India, loved by people of all ages. This dish is also known as Kadhi Chawal, and it is a staple in many North Indian households. The addition of spinach pakoras to this dish makes it even more flavorful and nutritious. It is a perfect dish for those who are looking for a healthy and delicious meal.
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Punjabi Kadhi aka Kadhi Pakoda
Main Ingredients: Water, Onion, Green Chilli, Chilli Powder, Baking Soda
Punjabi Kadhi is also known as Kadhi Pakoda, and it is a popular dish in North Indian cuisine. It is a creamy and tangy yogurt-based curry with crispy pakoras, making it a perfect combination of flavors and textures. This dish is a comfort food for many and is often served with steamed rice or chapatis.
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Pakode wali Kadhi or Punjabi Kadhi
Main Ingredients: Besan, Curd, Salt, Oil, Ghee, Cumin Seeds, Mustard
Pakode wali Kadhi is another name for Punjabi Kadhi Pakora, and it is a popular dish in North Indian cuisine. The addition of pakoras to the tangy yogurt-based curry makes it a delicious and hearty meal. This dish is often served with steamed rice or chapatis and is a must-try for all the foodies out there.
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Punjabi Kadhi
Main Ingredients: Flour, Onions, Potato, Chili Powder, Salt, Yoghurt
Punjabi Kadhi is a simple and delicious dish that is loved by many. This dish is made with a creamy and tangy yogurt-based curry, and it is often served with crispy pakoras. The combination of flavors and textures in this dish makes it a favorite among people of all ages. It is a must-try for those who want to explore the flavors of North Indian cuisine.
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Instant-Pot Punjabi Kadhi Pakoda
Main Ingredients: Yogurt, Besan, Onion, Asafoetida, Cumin Seeds
Instant-Pot Punjabi Kadhi Pakoda is a quick and easy way to make this delicious dish. Using an Instant Pot makes the cooking process faster and hassle-free, while still resulting in a flavorful and delicious dish. This dish is perfect for those busy days when you want to enjoy a homely meal without spending too much time in the kitchen.
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Punjabi Kadhi (healthy, gluten-free)
Main Ingredients: Chickpea Flour, Yogurt, Water, Turmeric Powder, Avocado
For all the health-conscious foodies out there, here is a healthy and gluten-free version of Punjabi Kadhi. This dish is made with a coconut-based yogurt curry and is perfect for those who are lactose intolerant or follow a gluten-free diet. The addition of pakoras makes this dish even more flavorful and nutritious.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
Punjabi Rajma is a popular dish in North Indian cuisine, consisting of red kidney beans cooked in a spicy and tangy tomato-based gravy. This dish is often served with steamed rice or chapatis and is a perfect combination of flavors and textures. It is a must-try for those who want to indulge in some authentic Punjabi flavors.
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Punjabi Kadhi with Spinach Pakoda Appe pan
Main Ingredients: Yogurt, Besan, Onion, Asafoetida, Cumin Seeds
Punjabi Kadhi with Spinach Pakoda is a unique and delicious dish that is perfect for those who are looking for a healthier version of the classic Punjabi Kadhi. The pakoras in this dish are made in an appe pan, making them healthier than the traditional fried version. This dish is not only delicious but also packed with nutrients, making it a must-try for all the health-conscious foodies out there.
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Punjabi Kadhi In Slow Cooker Or Crockpot
Main Ingredients: Besan, Buttermilk, Water, Haldi, Salt, Oil, Asafoetida
If you want to enjoy a homely meal without spending too much time in the kitchen, then you must try making Punjabi Kadhi in a slow cooker or crockpot. This dish is perfect for those busy days when you don't have time to cook. The end result is a delicious and flavorful dish that will surely satisfy your cravings.
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Punjabi Bhindi Kadhi (Roasted Okra In Yogurt Curry)
Main Ingredients: Bhindi, Oil, Yogurt, Gram Flour, Turmeric Powder
Punjabi Bhindi Kadhi is a unique and flavorful dish that is perfect for those who love okra (bhindi). The okra is roasted and then added to a yogurt-based curry, giving it a unique flavor and texture. This dish is a must-try for those who want to explore the different flavors of North Indian cuisine.
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Punjabi Kadhi Chawal | Yogurt-based Curry with Rice in...
Main Ingredients: Low Fat Plain Yogurt, Besan, Turmeric Powder, Cayenne
Punjabi Kadhi Chawal is a classic combination of flavors, textures, and colors. This dish consists of a tangy and spicy yogurt-based curry with crispy pakoras, served with steamed rice. It is a perfect comfort food, loved by people of all ages. This dish is not only delicious but also very easy to make, making it a go-to dish for many.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
Punjabi Rajma Masala is a spicy and flavorful dish that is perfect for those who love a little heat in their food. This dish is made with red kidney beans cooked in a spicy and tangy tomato-based gravy. It is often served with steamed rice or chapatis and is a must-try for all the spice lovers out there.
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Baked Broccoli Fritters with Spiced Yogurt - Pakore...
Main Ingredients: Broccoli, Chickpea Flour, Salt, Garam Masala, Baking
Baked Broccoli Fritters with Spiced Yogurt is a healthy and delicious snack or appetizer that is perfect for any occasion. These fritters are made with broccoli and spices, and are baked instead of fried, making them a healthier option. The spiced yogurt dip adds a burst of flavor to the fritters, making them even more delicious.
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Slow cooker Punjabi eggplant with potatoes
Main Ingredients: Eggplants, Yukon Gold Potato, Red Onion, Ginger Paste
If you want to enjoy a homely and comforting meal without spending too much time in the kitchen, then you must try making Punjabi eggplant with potatoes in a slow cooker. This dish is easy to make and requires minimal effort. The end result is a flavorful and delicious dish that can be enjoyed with steamed rice or chapatis.
The Base of the Dish: Yogurt and Chickpea Flour
Yogurt:
The base of kadhi is made with yogurt, which provides a creamy and tangy flavor to the dish. Yogurt is also known for its probiotic properties, making this dish not only delicious but also good for your gut health. Choose plain yogurt with a medium consistency for the best results.
Chickpea Flour:
The other key ingredient in kadhi is chickpea flour, also known as besan in Hindi. This gluten-free flour is made from ground chickpeas and adds a nutty and slightly earthy taste to the dish. It also thickens the curry, giving it a hearty and comforting texture.
The Spice Blend: Flavor Explosion in Every Bite
Cumin Seeds:
Cumin seeds are an essential spice in Indian cuisine and add a warm and nutty flavor to kadhi. They are also known for their digestive properties, making this dish not only delicious but also easy on the stomach.
Coriander:
Coriander, also known as cilantro, is a popular herb used in many Indian dishes. It adds a fresh and citrusy taste to kadhi and pairs well with the creamy yogurt base.
Mustard Seeds:
Mustard seeds are tiny but pack a punch of flavor in kadhi. They add a slightly spicy and pungent taste to the dish, making it more complex and flavorful.
Turmeric:
Turmeric not only adds a vibrant yellow color to the dish but also has many health benefits. It is known for its anti-inflammatory and antioxidant properties, making this dish not only delicious but also nutritious.
How to Make Kadhi: A Step-by-Step Guide
Now that you have all the ingredients, it's time to learn how to make this delicious dish. The first step is to mix the yogurt and chickpea flour until smooth and set it aside. Then, heat oil in a pan and add in the cumin and mustard seeds. Once they start to splutter, add in the coriander and turmeric and sauté for a few seconds. Next, pour in the yogurt mixture and bring it to a boil, stirring constantly. Finally, add in water and let the kadhi simmer for a few more minutes until it thickens. Serve hot with rice or naan bread.
In Conclusion
Kadhi is a simple yet flavorful dish that can be enjoyed as a main course or as a side dish. By using the right combination of spices and a creamy yogurt base, this dish is sure to be a hit at any dinner table. Plus, with its many health benefits, you can indulge in this dish guilt-free. So why not give this kadhi recipe a try and experience the rich and delicious flavors of Indian cuisine.
