Main Ingredients: Kabocha Squash, Vegetable Oil, Sage Leaves, Pancetta
Looking for a hearty and delicious soup to warm you up on a cold day? Look no further than this roasted kabocha squash soup recipe. The sweetness of the kabocha squash pairs perfectly with the savory flavors of the roasted vegetables and herbs. Serve it with a crusty bread for a comforting meal.
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Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Coconut Oil, Kosher Salt, Ground Black
If you've never tried roasted kabocha squash before, you are seriously missing out. This recipe takes the already delicious squash and elevates it to a whole new level. The edges get crispy and caramelized while the inside stays tender and creamy. It's the perfect side dish for any meal.
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Oven Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Salt, Pepper, Vegetable Oil, Truffle Oil
For a simple and easy way to enjoy roasted kabocha squash, try this oven roasted recipe. It's great for those busy weeknights when you want a healthy and tasty side dish without too much effort. Just toss the squash with some olive oil and your favorite herbs and let the oven do the rest of the work.
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Roasted Kabocha Squash Tots
Main Ingredients: Kabocha Squash, Coconut Oil, Sea Salt
Put a fun and creative twist on traditional tater tots by using roasted kabocha squash instead of potatoes. These tots are crispy on the outside and soft on the inside, and packed with flavor. They make a great appetizer or side dish for any meal.
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Thai Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Shallot, Olive Oil, Salt, Rice Vinegar
For a unique and flavorful way to enjoy kabocha squash, try this Thai-inspired recipe. The squash is roasted with aromatic spices and topped with a tangy and spicy sauce. It's a delicious and unexpected combination that will have your taste buds dancing.
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Roasted Kabocha Squash | Japanese Pumpkin
Main Ingredients: Kabocha Squash, Avocado Oil, Salt, Cinnamon Powder
Kabocha squash is often referred to as "Japanese pumpkin" and for good reason. Its bright orange flesh and sweet flavor are reminiscent of traditional pumpkins, making it a perfect ingredient for fall recipes. Try roasting it with some warm spices for a comforting and delicious side dish.
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Cinnamon Maple Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Olive Oil, Maple Syrup, Canela, Sea Salt
Who says squash has to be savory? This sweet and delicious cinnamon maple roasted kabocha squash is the perfect side dish for any holiday meal. The warm spices and sweet maple syrup perfectly balance out the natural sweetness of the squash. Your guests will be asking for seconds.
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Soy Caramel Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Vegetable Oil, Palm Sugar, Soy Sauce
Take your roasted squash to the next level with this soy caramel recipe. The combination of savory soy sauce and sweet caramel creates a unique and delicious flavor that will have you coming back for more. Serve it as a side dish or as a tasty snack.
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Pecan Roasted Kabocha Squash (Paleo)
Main Ingredients: Kabocha Squash, Olive Oil, Sea Salt, Black Pepper
If you're following a paleo diet, you don't have to miss out on the deliciousness of roasted squash. This paleo-friendly recipe uses pecans and coconut oil to create a crunchy and flavorful topping for the roasted squash. It's the perfect side dish for any paleo meal.
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Cinnamon Spiced Roasted Kabocha Squash
Main Ingredients: Egg White, Water, Pecan Halves, Granulated Sugar, Salt
Embrace the flavors of fall with this cinnamon spiced roasted kabocha squash recipe. The warmth of the cinnamon and other spices pairs perfectly with the sweetness of the squash. It's a simple and tasty side dish that will add a touch of autumn to any meal.
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Roasted Kabocha Squash Salad With Feta
Main Ingredients: Kabocha Squash, Olive Oil, Arugula, Rocket, Feta, Lemon
For a light and refreshing way to enjoy roasted kabocha squash, try this salad recipe. The squash is paired with tangy feta cheese and a simple vinaigrette for a flavorful and healthy dish. It's the perfect lunch or side dish for any meal.
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Roasted Kabocha Squash with Tahini Dressing
Main Ingredients: Kabocha Squash, Extra Virgin Olive Oil, Seasoning
This roasted kabocha squash recipe gets a Middle Eastern twist with the addition of a creamy tahini dressing. The nutty and slightly tangy dressing pairs perfectly with the sweet and tender squash. This dish is sure to be a hit at any potluck or dinner party.
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Roasted Kabocha Squash with Miso Glaze
Main Ingredients: Kabocha Squash, Olive Oil, Kosher Salt, Garlic
For a unique and delicious way to enjoy kabocha squash, try this miso glaze recipe. The umami-rich miso adds a depth of flavor to the roasted squash, making it a perfect side dish for any Asian-inspired meal. It's a simple and tasty way to switch up your usual roasted squash routine.
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Roasted Kabocha Squash, Pear, and Ginger Soup
Main Ingredients: Kabocha Squash, Pears, Onion, Coconut Oil, Coarse Salt
This roasted kabocha squash soup recipe gets a fruity and spicy kick from the addition of pears and ginger. The sweetness of the pears balances out the savory flavors of the squash and herbs, while the ginger adds a touch of warmth and heat. It's a delicious and unique twist on traditional squash soup.
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Roasted Kabocha Squash with Pomegranate Pepita Relish
Main Ingredients: Kabocha Squash, Olive Oil, Salt, Freshly Cracked Black
Take your roasted squash to the next level with this pomegranate pepita relish recipe. The tartness of the pomegranate seeds and the crunch of the pepitas add texture and flavor to the tender squash. It's a festive and flavorful side dish that is perfect for holiday meals.
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Roasted Kabocha Squash Salad with a Beer Vinaigrette
Main Ingredients: Kabocha Squash, Celery Stalks, Red Onion, Toasted
For a hearty and satisfying salad, try this roasted kabocha squash salad with a beer vinaigrette. The sweet and savory flavors of the squash are balanced out by the tangy and slightly bitter beer vinaigrette. It's a unique and delicious way to enjoy roasted squash in a salad.
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Roasted Kabocha Squash with Cinnamon
Main Ingredients: Kabocha Squash, Coconut Oil, Salt, Canela
This simple roasted kabocha squash recipe lets the natural flavors of the squash shine. Just a sprinkle of cinnamon adds warmth and enhances the sweetness of the squash. It's a quick and easy side dish that is sure to become a regular in your meal rotation.
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Roasted Kabocha Squash and Parsnip Soup with Sage
Main Ingredients: Kabocha Squash, Parsnips, Yellow Onion, Garlic, Avocado
For a hearty and comforting soup, try this roasted kabocha squash and parsnip soup with sage. The roasted vegetables and savory herbs create a rich and flavorful soup that is perfect for cold days. Serve it with some crusty bread for a complete meal.
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Roasted Kabocha Squash with Burrata and Lavender Honey
Main Ingredients: Kabocha Squash, Extra Virgin Olive Oil, Sea Salt, Fresh
For a decadent and indulgent way to enjoy roasted kabocha squash, try this recipe with burrata and lavender honey. The creamy burrata cheese and floral honey add luxurious elements to the sweet and tender squash. It's a unique and delicious side dish that will impress your guests.
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Roasted Kabocha Squash with Garlic, Caper, and Chili...
Main Ingredients: Kabocha Squash, Olive Oil, Kosher Salt, Capers, Garlic
This roasted kabocha squash recipe gets a bold and savory kick from the addition of garlic, capers, and chili. The flavors are bold and intense, making it a perfect side dish for grilled meats or roasted vegetables. It's a delicious way to add some excitement to your usual roasted squash recipe.
Savor the Flavors of Fall with this Delicious Kabocha Squash Thanksgiving Recipe
A Versatile and Nutritious Ingredient for Your Holiday Feast
As the leaves change colors and the air turns crisp, it's the perfect time to start planning your Thanksgiving menu. This year, why not add some variety to your traditional lineup of dishes with a kabocha squash recipe? This versatile and nutritious ingredient is sure to impress your guests and become a new holiday favorite.
Kabocha squash, also known as Japanese pumpkin, is a winter squash that is readily available during the fall season. Its vibrant orange flesh is rich in vitamins A and C, as well as potassium and fiber. This makes it a healthier alternative to traditional Thanksgiving sides like mashed potatoes and candied yams.
Butternut squash and pumpkin may be more commonly used in Thanksgiving recipes, but kabocha squash offers a unique and delicious flavor that will elevate your holiday dishes. Its rich and sweet taste pairs well with savory and spicy flavors, making it a versatile ingredient in both sweet and savory dishes.
A Twist on Traditional Stuffing
One of the most popular Thanksgiving side dishes is stuffing, but have you ever tried a kabocha squash stuffing? This recipe combines the sweetness of the squash with savory herbs and spices, creating a delicious and unique twist on a classic dish. Simply dice the squash and mix it with your favorite bread, herbs, and broth, then bake until golden brown. Your guests will be blown away by the flavorful and unexpected addition to their Thanksgiving plate.
A Sweet and Savory Side Dish
If you prefer a sweeter side dish, kabocha squash puree is a perfect addition to your Thanksgiving table. This recipe is a healthier alternative to traditional mashed potatoes, as it is made with the naturally creamy kabocha squash. Roast or steam the squash, then blend it with a touch of butter, honey, and cinnamon for a flavorful and nutrient-packed puree.
Don't Forget Dessert
Thanksgiving is not complete without a delicious dessert, and kabocha squash pie is a must-try. This recipe is a twist on the classic pumpkin pie, using kabocha squash instead. The result is a creamy and flavorful pie that will have your guests asking for seconds. Top it with some whipped cream and a sprinkle of cinnamon for the perfect end to your holiday feast.
Incorporating kabocha squash into your Thanksgiving menu will not only add variety and flavor to your dishes, but it will also provide a healthy and nutritious option for your guests. So this year, embrace the flavors of fall and give this underrated squash a chance to shine. Your taste buds (and your body) will thank you.
