15 Kabocha Squash Mexican Recipe You Must Try Them!
Published on: Apr 14, 2024
Kabocha squash is a versatile and delicious ingredient that is commonly used in Mexican cuisine. This hearty and flavorful squash is packed with nutrients and adds a unique twist to traditional Mexican dishes. In this article, we will explore a delicious and easy recipe that incorporates kabocha squash, perfect for any Mexican food lover.
Main Ingredients: Kabocha Squash, Vegetable Oil, Sage Leaves, Pancetta
If you're looking for a hearty and delicious soup to warm you up on a chilly day, this roasted kabocha squash soup is the perfect choice. The roasting process brings out the natural sweetness of the squash, while the addition of warming spices like cinnamon and nutmeg add a cozy touch to this comforting dish.
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Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Coconut Oil, Kosher Salt, Ground Black
Roasting is one of the best ways to cook kabocha squash, as it brings out its rich and nutty flavor. The process is simple and easy, making it the perfect side dish for any meal. Simply slice the squash into wedges, drizzle with olive oil, and sprinkle with salt and pepper. Roast in the oven until tender and caramelized, and enjoy as a side dish or add it to salads and soups for a delicious twist.
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Oven Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Salt, Pepper, Vegetable Oil, Truffle Oil
If you're short on time, roasting kabocha squash in the oven is the way to go. Simply slice the squash into cubes, toss with olive oil, and season with your favorite herbs and spices. Roast in the oven until golden and tender, and enjoy as a side dish or add to stir-fries and grain bowls for a nutritious and flavorful addition.
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Roasted Kabocha Squash Tots
Main Ingredients: Kabocha Squash, Coconut Oil, Sea Salt
Who said tots can't be healthy? These roasted kabocha squash tots are a delicious and nutritious alternative to traditional potato tots. They're baked in the oven, making them a healthier option, and can be seasoned with your favorite spices for a flavorful twist. Serve as a side dish or snack, and watch them disappear in no time.
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Thai Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Shallot, Olive Oil, Salt, Rice Vinegar
If you're in the mood for something with a little more spice and flavor, this Thai roasted kabocha squash is the perfect choice. Spiced with Thai red curry paste and coconut milk, this dish is bursting with flavor and will transport your taste buds to the streets of Bangkok. Serve with rice for a complete and satisfying meal.
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Roasted Kabocha Squash | Japanese Pumpkin
Main Ingredients: Kabocha Squash, Avocado Oil, Salt, Cinnamon Powder
Kabocha squash, also known as Japanese pumpkin, is a staple in Japanese cuisine. This roasted kabocha squash recipe is a nod to its roots, using traditional Japanese ingredients like mirin and soy sauce for a delicious and unique flavor. Serve as a side dish or add to sushi rolls for a creative twist.
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Cinnamon Maple Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Olive Oil, Maple Syrup, Canela, Sea Salt
The combination of cinnamon and maple is a classic fall flavor pairing, and it's no different when it comes to roasted kabocha squash. This sweet and savory dish is perfect for the holiday season, and the addition of toasted pecans adds a delightful crunch. Serve as a side dish or enjoy as a sweet and satisfying dessert.
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Soy Caramel Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Vegetable Oil, Palm Sugar, Soy Sauce
If you're a fan of sweet and savory dishes, this soy caramel roasted kabocha squash is a must-try. The unique combination of soy sauce and brown sugar creates a delicious caramelized glaze that pairs perfectly with the nutty flavor of the squash. Serve as a side dish or add to grain bowls for a flavorful and filling meal.
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Pecan Roasted Kabocha Squash (Paleo)
Main Ingredients: Kabocha Squash, Olive Oil, Sea Salt, Black Pepper
If you're following a paleo diet, this pecan roasted kabocha squash is the perfect fall recipe for you. The combination of maple syrup, coconut oil, and pecans creates a delicious and nutritious glaze for the squash. Serve as a side dish or add to salads for a flavorful and satisfying meal.
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Cinnamon Spiced Roasted Kabocha Squash
Main Ingredients: Egg White, Water, Pecan Halves, Granulated Sugar, Salt
This cinnamon spiced roasted kabocha squash is a simple and delicious way to enjoy the flavors of fall. The addition of warm spices like cinnamon, nutmeg, and cloves creates a cozy and comforting dish that pairs well with almost any meal. Serve as a side dish or add to sandwiches for a unique and tasty twist.
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Roasted Kabocha Squash Salad With Feta
Main Ingredients: Kabocha Squash, Olive Oil, Arugula, Rocket, Feta, Lemon
If you're looking for a hearty and flavorful salad, this roasted kabocha squash salad with feta is the perfect choice. The combination of roasted squash, tangy feta cheese, and crunchy walnuts creates a delicious and satisfying dish. Serve as a side dish or add grilled chicken for a complete and nutritious meal.
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Roasted Kabocha Squash with Tahini Dressing
Main Ingredients: Kabocha Squash, Extra Virgin Olive Oil, Seasoning
This roasted kabocha squash with tahini dressing is a delicious and nutritious way to enjoy this versatile vegetable. The tangy and nutty flavor of the tahini dressing pairs perfectly with the sweet and nutty flavor of the squash. Serve as a side dish or add to grain bowls for a filling and flavorful meal.
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Roasted Kabocha Squash with Miso Glaze
Main Ingredients: Kabocha Squash, Olive Oil, Kosher Salt, Garlic
If you're a fan of Japanese flavors, this roasted kabocha squash with miso glaze is a must-try. The savory and slightly sweet miso glaze adds a delicious and unique flavor to the squash, making it a perfect side dish for any Asian-inspired meal. Serve with rice and your favorite protein for a complete and satisfying meal.
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Roasted Kabocha Squash, Pear, and Ginger Soup
Main Ingredients: Kabocha Squash, Pears, Onion, Coconut Oil, Coarse Salt
This roasted kabocha squash, pear, and ginger soup is the perfect way to warm up on a cold day. The combination of roasted squash, sweet pears, and spicy ginger creates a flavorful and comforting soup that is perfect for any fall or winter meal. Serve with a crusty bread for a complete and satisfying meal.
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Roasted Kabocha Squash with Pomegranate Pepita Relish
Main Ingredients: Kabocha Squash, Olive Oil, Salt, Freshly Cracked Black
For a festive and flavorful dish, try this roasted kabocha squash with pomegranate pepita relish. The combination of sweet and nutty squash with the tangy and crunchy relish creates a delicious and unique flavor profile. Serve as a side dish or add to grain bowls for a nutritious and satisfying meal.
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Roasted Kabocha Squash Salad with a Beer Vinaigrette
Main Ingredients: Kabocha Squash, Celery Stalks, Red Onion, Toasted
This roasted kabocha squash salad with a beer vinaigrette is a delicious and unexpected way to enjoy squash. The tangy and slightly bitter flavor of the beer vinaigrette pairs perfectly with the sweet and nutty squash. Serve as a side dish or add grilled shrimp for a complete and flavorful meal.
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Roasted Kabocha Squash with Cinnamon
Main Ingredients: Kabocha Squash, Coconut Oil, Salt, Canela
If you're a fan of simple and classic flavors, this roasted kabocha squash with cinnamon is the perfect recipe for you. The warm and comforting flavors of cinnamon and nutmeg bring out the natural sweetness of the squash, making it a delicious side dish for any meal. Serve with your favorite protein for a complete and satisfying meal.
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Roasted Kabocha Squash and Parsnip Soup with Sage
Main Ingredients: Kabocha Squash, Parsnips, Yellow Onion, Garlic, Avocado
This roasted kabocha squash and parsnip soup with sage is a delicious and unique twist on traditional squash soup. The combination of roasted squash and parsnips creates a rich and creamy base, while the addition of sage adds a savory and earthy flavor. Serve with a dollop of sour cream and a sprinkle of fresh herbs for a restaurant-worthy dish.
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Roasted Kabocha Squash with Burrata and Lavender Honey
Main Ingredients: Kabocha Squash, Extra Virgin Olive Oil, Sea Salt, Fresh
If you're looking for a show-stopping dish, this roasted kabocha squash with burrata and lavender honey is the perfect choice. The combination of creamy burrata, sweet and nutty squash, and floral lavender honey creates a flavor explosion in every bite. Serve as a side dish or appetizer for a special occasion.
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Roasted Kabocha Squash with Garlic, Caper, and Chili...
Main Ingredients: Kabocha Squash, Olive Oil, Kosher Salt, Capers, Garlic
This roasted kabocha squash recipe is a delicious and flavorful way to enjoy this versatile vegetable. The addition of garlic, capers, and chili adds a punch of flavor to the sweet and nutty squash. Serve as a side dish or add to grain bowls for a tasty and satisfying meal.
Overview of Kabocha Squash Mexican Recipe
The Main Ingredient: Kabocha Squash
Kabocha squash, also known as Japanese pumpkin, is a winter squash that is popular in Mexican cuisine. It has a sweet and nutty flavor, and its texture is similar to a combination of pumpkin and sweet potato. This squash is packed with vitamins and minerals, making it a nutritious addition to any dish.
The Recipe: Kabocha Squash Enchiladas
One of the most delicious ways to incorporate kabocha squash into a Mexican dish is by making kabocha squash enchiladas. These enchiladas are filled with a savory mixture of kabocha squash, black beans, and cheese, then topped with a flavorful sauce and baked to perfection. Here's how to make them:
Step-by-Step Instructions
Step 1: Preheat your oven to 375°F.
Step 2: In a large skillet, heat olive oil over medium heat. Add diced kabocha squash and cook until slightly softened, about 5 minutes.
Step 3: Add black beans, diced onion, and minced garlic to the skillet. Cook for an additional 5 minutes.
Step 4: Season the mixture with cumin, chili powder, and salt to taste.
Step 5: In a separate bowl, mix together shredded cheese and chopped cilantro.
Step 6: Fill corn tortillas with the kabocha squash mixture and top with the cheese and cilantro mixture. Roll up and place seam-side down in a baking dish.
Step 7: In a small saucepan, heat enchilada sauce until warm. Pour over the enchiladas.
Step 8: Bake for 20-25 minutes, until the cheese is melted and bubbly.
Additional Tips and Variations
- For a vegetarian option, substitute vegetable broth for chicken broth in the enchilada sauce. Kabocha squash can also be used in place of meat in other Mexican dishes, such as tacos or burritos.
- For a spicier kick, add diced jalapenos or a sprinkle of red pepper flakes to the kabocha squash mixture.
- Top with avocado, sour cream, or salsa for a tasty garnish.
In Conclusion
Kabocha squash is a delicious and nutritious ingredient that adds a unique twist to traditional Mexican dishes. This kabocha squash enchilada recipe is easy to make and perfect for a weeknight dinner or a special occasion. Give it a try and enjoy the flavorful combination of this hearty squash with the bold flavors of Mexican cuisine.
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