15 Kabocha And Chicken Japanese Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Kabocha and chicken is a classic Japanese dish that combines the savory flavors of tender chicken and sweet kabocha squash. This hearty and nutritious meal is a staple in Japanese cuisine, and is loved by many for its simple yet delicious taste. In this article, we will explore the origins of this dish and provide a step-by-step guide on how to make the perfect kabocha and chicken recipe.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, then this recipe is a great place to start. Yaki Udon is a simple, yet delicious dish that combines thick and chewy udon noodles with savory vegetables and tender chicken. It's a stir-fry dish that is easy to make and can be customized to your liking.
For this recipe, you'll need:
- Udon noodles
- Chicken breast
- Assorted vegetables (such as bell peppers, onions, and mushrooms)
- Soy sauce
- Mirin (a sweet rice wine)
- Sake (Japanese rice wine)
- Sesame oil
- Salt and pepper
- Green onions for garnish
First, cook the udon noodles according to the package instructions and set aside. Then, in a separate pan, cook the chicken breast with a little bit of sesame oil and seasoning until it's fully cooked. Remove the chicken from the pan and set aside.
In the same pan, stir-fry the vegetables until they are tender. Add the cooked udon noodles and chicken back to the pan and mix everything together. Then, add soy sauce, mirin, and sake to the pan and continue to stir-fry until everything is well combined and heated through.
Garnish with chopped green onions and enjoy your homemade Japanese Yaki Udon!
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan and is a must-try for any chicken lover. It's made by skewering bite-sized pieces of chicken and grilling them over charcoal until they are tender and juicy. The key to making delicious yakitori is in the marinade, which is a combination of sake, mirin, soy sauce, and sugar.
For this recipe, you'll need:
- Chicken thighs
- Sake
- Mirin
- Soy sauce
- Sugar
- Green onions for garnish
Cut the chicken thighs into small, bite-sized pieces and marinate them in a mixture of sake, mirin, soy sauce, and sugar for at least 30 minutes. Then, skewer the chicken pieces and grill them over medium heat until they are cooked through, brushing them with the remaining marinade as they cook.
Once they are fully cooked, remove the skewers from the grill and garnish with chopped green onions. Serve immediately and enjoy the delicious flavors of yakitori in your own home.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and is a beloved comfort food for many. While there are many variations of ramen, this recipe focuses on a simple yet tasty version with chicken. The key to making a delicious bowl of ramen is in the broth, which is made with a combination of chicken stock, soy sauce, and mirin.
For this recipe, you'll need:
- Ramen noodles
- Chicken breast
- Chicken stock
- Soy sauce
- Mirin
- Shiitake mushrooms
- Soft-boiled eggs
- Nori (dried seaweed)
- Green onions for garnish
Start by cooking the ramen noodles according to the package instructions and set aside. In a separate pot, bring the chicken stock to a simmer and add soy sauce and mirin to taste. Add sliced shiitake mushrooms to the broth and let them cook until they are soft.
In a pan, cook the chicken breast with a little bit of sesame oil and seasoning until it's fully cooked. Then, slice it into thin pieces and set aside. Assemble your ramen by placing the cooked noodles in a bowl and adding the broth on top. Top with sliced chicken, soft-boiled eggs, and chopped green onions. Serve with a side of nori and enjoy your delicious bowl of Japanese Ramen with Chicken.
If you're feeling adventurous and want to add a little bit of spice to your ramen, then this recipe is for you. Spicy miso ramen is a popular variation of the classic ramen dish and is made with a spicy miso-based broth. This recipe also includes tender chicken and a variety of vegetables for added flavor and nutrition.
For this recipe, you'll need:
- Ramen noodles
- Chicken breast
- Chicken stock
- Miso paste
- Gochujang (Korean chili paste)
- Garlic
- Ginger
- Assorted vegetables (such as bok choy, carrots, and mushrooms)
- Soft-boiled eggs
- Nori (dried seaweed)
- Green onions for garnish
Start by cooking the ramen noodles according to the package instructions and set aside. In a separate pot, bring the chicken stock to a simmer and add miso paste, gochujang, minced garlic, and grated ginger. Let the broth simmer for a few minutes to allow the flavors to develop.
In a pan, cook the chicken breast with a little bit of sesame oil and seasoning until it's fully cooked. Then, slice it into thin pieces and set aside. In the same pan, stir-fry the vegetables until they are tender.
Assemble your ramen by placing the cooked noodles in a bowl and adding the spicy miso broth on top. Top with sliced chicken, stir-fried vegetables, soft-boiled eggs, and chopped green onions. Serve with a side of nori and enjoy your flavorful and spicy bowl of Japanese Spicy Miso Ramen.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular Japanese street food that is loved by many. It's made by marinating bite-sized pieces of chicken in a mixture of soy sauce, sake, and ginger, and then deep-frying them until they are crispy and golden brown. This dish is best served with a side of kewpie mayonnaise for dipping.
For this recipe, you'll need:
- Chicken thighs
- Soy sauce
- Sake
- Grated ginger
- Garlic
- Flour
- Cornstarch
- Vegetable oil for frying
- Kewpie mayonnaise for dipping
Start by cutting the chicken thighs into bite-sized pieces and marinating them in soy sauce, sake, grated ginger, and minced garlic for at least 30 minutes.
In a separate bowl, mix together flour and cornstarch. Remove the chicken pieces from the marinade and coat them in the flour mixture. Heat vegetable oil in a deep fryer or pan and fry the chicken pieces until they are crispy and golden brown.
Once they are fully cooked, remove them from the oil and place them on a paper towel to absorb any excess oil. Serve with a side of kewpie mayonnaise for dipping and enjoy your homemade Japanese street food.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that is often served in homes and restaurants across Japan. It's a hearty and comforting dish that combines a rich and flavorful curry sauce with tender pieces of chicken and vegetables. This recipe is a great way to introduce yourself to Japanese curry and make it at home.
For this recipe, you'll need:
- Chicken breast
- Carrots
- Potatoes
- Onions
- Garlic
- Curry powder
- Flour
- Vegetable oil
- Chicken stock
- Sake
- Soy sauce
- Mirin
Start by cutting the chicken breast into bite-sized pieces and seasoning them with curry powder. In a separate pan, cook the chicken with a little bit of vegetable oil until it's fully cooked and set aside.
In the same pan, cook the vegetables (carrots, potatoes, and onions) until they are soft. Then, add minced garlic and flour to the pan and cook for a few minutes. Next, add chicken stock, sake, soy sauce, and mirin to the pan and let the sauce simmer until it thickens.
Add the cooked chicken back to the pan and let everything simmer together for a few minutes. Serve over rice and enjoy your delicious bowl of Japanese Curry with Chicken.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine and can be used in a variety of dishes, including this delicious and comforting Japanese Chicken Udon recipe. It's a simple and easy dish that combines thick and chewy udon noodles with tender chicken, vegetables, and a savory broth.
For this recipe, you'll need:
- Udon noodles
- Chicken breast
- Chicken stock
- Soy sauce
- Mirin
- Assorted vegetables (such as bok choy, carrots, and mushrooms)
- Soft-boiled eggs
- Nori (dried seaweed)
- Green onions for garnish
Start by cooking the udon noodles according to the package instructions and set aside. In a separate pot, bring the chicken stock to a simmer and add soy sauce and mirin to taste. Add sliced vegetables to the broth and let them cook until they are soft.
In a pan, cook the chicken breast with a little bit of sesame oil and seasoning until it's fully cooked. Then, slice it into thin pieces and set aside. Assemble your udon by placing the cooked noodles in a bowl and adding the broth on top. Top with sliced chicken, soft-boiled eggs, and chopped green onions. Serve with a side of nori and enjoy your delicious bowl of Japanese Chicken Udon.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that is a favorite among many ramen lovers. It's a simple yet flavorful dish that combines ramen noodles with a savory and salty broth made with soy sauce and chicken stock. This recipe also includes tender pieces of chicken and a variety of vegetables for added texture and flavor.
For this recipe, you'll need:
- Ramen noodles
- Chicken breast
- Chicken stock
- Soy sauce
- Green onions
- Nori (dried seaweed)
- Soft-boiled eggs
- Assorted vegetables (such as bok choy, corn, and bean sprouts)
Start by cooking the ramen noodles according to the package instructions and set aside. In a separate pot, bring the chicken stock to a simmer and add soy sauce to taste.
In a pan, cook the chicken breast with a little bit of sesame oil and seasoning until it's fully cooked. Then, slice it into thin pieces and set aside. In the same pan, stir-fry the vegetables until they are tender.
Assemble your ramen by placing the cooked noodles in a bowl and adding the broth on top. Top with sliced chicken, stir-fried vegetables, soft-boiled eggs, chopped green onions, and nori. Serve immediately and enjoy your bowl of delicious Shoyu Ramen.
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Japanese Style Kabocha Squash (Kabocha No Nimono)
Main Ingredients: Kabocha Squash, Broth, Sugar, Mirin, Soy Sauce
Kabocha squash, also known as Japanese pumpkin, is a popular ingredient in Japanese cuisine and is often used in soups, stews, and side dishes. This recipe for Kabocha No Nimono is a simple and delicious way to enjoy this nutritious and flavorful squash.
For this recipe, you'll need:
- Kabocha squash
- Dashi stock
- Soy sauce
- Mirin
- Sake
- Sugar
Start by peeling and cutting the Kabocha squash into cubes. In a pot, bring dashi stock, soy sauce, mirin, sake, and sugar to a simmer. Add the cubed squash to the pot and let it cook until it's soft and tender.
Once the squash is fully cooked, remove it from the pot and set it aside. Let the broth simmer until it thickens. Then, pour the broth over the cooked squash and let it marinate for a few minutes.
Serve your Kabocha No Nimono as a side dish or enjoy it over a bowl of rice for a hearty and flavorful meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, then this recipe for Japanese curry from scratch is a must-try. While it may take a little bit more time and effort, the end result is a rich and flavorful curry that will impress your taste buds.
For this recipe, you'll need:
- Chicken breast
- Carrots
- Potatoes
- Onions
- Garlic
- Garam masala
- Flour
- Vegetable oil
- Chicken stock
- Sake
- Soy sauce
- Mirin
Start by cutting the chicken breast into bite-sized pieces and seasoning them with garam masala. In a separate pan, cook the chicken with a little bit of vegetable oil until it's fully cooked and set aside.
In the same pan, cook the vegetables (carrots, potatoes, and onions) until they are soft. Then, add minced garlic and flour to the pan and cook for a few minutes. Next, add chicken stock, sake, soy sauce, and mirin to the pan and let the sauce simmer until it thickens.
Add the cooked chicken back to the pan and let everything simmer together for a few minutes. Serve over rice and enjoy your delicious homemade Japanese Curry from Scratch.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular and convenient way to enjoy a meal in Japan. This recipe for Japanese Fried Chicken Bento combines crispy and flavorful chicken karaage with a variety of side dishes, making it the perfect lunch on-the-go.
For this recipe, you'll need:
- Chicken thighs
- Soy sauce
- Sake
The History of Kabocha and Chicken
Kabocha and chicken, also known as "kabocha no nimono," originated in the Edo period in Japan. Nimono, which means "simmered dish," refers to a cooking method where ingredients are stewed in a seasoned broth until tender. During this time, kabocha squash was a popular vegetable due to its long shelf life and versatility in cooking. Chicken, on the other hand, was considered a luxury ingredient and was often reserved for special occasions.
Over time, kabocha and chicken became a popular dish among the common people due to its affordability and accessibility. It was also believed to have various health benefits, making it a staple in households and restaurants across Japan. Today, kabocha and chicken is still a beloved dish, and variations of it can be found in different regions of Japan.
The Nutritional Benefits of Kabocha and Chicken
Kabocha and chicken is not only a delicious dish, but it is also a nutritious one. Kabocha squash is packed with vitamins A, C, and E, as well as potassium and fiber. It is also low in calories and has a low glycemic index, making it a great choice for those watching their weight or managing diabetes.
Chicken, on the other hand, is a lean source of protein and is rich in essential vitamins and minerals. It is also low in fat and cholesterol, making it a heart-healthy option. When combined with kabocha squash, the dish becomes a well-rounded meal that provides a good balance of nutrients.
How to Make Kabocha and Chicken
To make the perfect kabocha and chicken, you will need the following ingredients:
- 1 lb chicken thighs, cut into bite-sized pieces
- 1 small kabocha squash, cut into wedges
- 2 cups dashi broth
- 2 tbsp soy sauce
- 2 tbsp sake
- 1 tbsp sugar
- 1 tsp salt
- Green onions, chopped for garnish
1. In a large pot, combine the dashi broth, soy sauce, sake, sugar, and salt. Bring it to a boil over medium heat.
2. Add the chicken pieces and kabocha squash wedges to the pot. Make sure they are fully submerged in the broth.
3. Reduce the heat to low and let it simmer for about 20-25 minutes, or until the chicken and kabocha are fully cooked and tender.
4. Once done, remove from heat and garnish with chopped green onions.
5. Serve hot with a side of steamed rice.
In conclusion, kabocha and chicken is a delicious and nutritious Japanese dish that has stood the test of time. Its simple yet flavorful combination of ingredients makes it a favorite among many, and its health benefits make it a guilt-free meal option. With its rich history and easy recipe, it's no wonder why kabocha and chicken continues to be a beloved dish in Japan and around the world.
For more delicious Japanese recipes, check out our other articles on traditional cuisine. You can also try our easy-to-follow recipe for kabocha and chicken and impress your family and friends with your newfound cooking skills. So go ahead and give this dish a try, and experience the flavors of Japan in the comfort of your own home.
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