Kabab, also known as kebab, is a popular dish in Pakistan that has gained popularity all over the world. The word "kabab" is derived from the Arabic word "kebab" which means "to roast over fire". It is believed that the dish originated in the Middle East and was brought to the Indian subcontinent by the Mughals. Over time, kabab has evolved and different regions have their own unique variations of the dish. In this article, we will explore the traditional Pakistani kabab recipe and how you can recreate it in your own kitchen.
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This recipe takes the traditional beer can chicken and adds a Pakistani twist with the addition of seekh kebab spices. The result is a flavorful and aromatic dish that is sure to impress your guests. Serve it with a refreshing yogurt raita for the perfect balance of flavors.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
If you're looking for a more convenient way to enjoy the flavors of seekh kebab, this recipe is for you. Instead of cooking a whole chicken, ground beef is mixed with spices and formed into skewers, perfect for grilling over a beer can. Serve with a side of tangy tamarind chutney for a complete meal.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
For a heartier option, try this beef kebab recipe that incorporates beer can chicken cooking technique. The marinade made with yogurt, lemon juice, and spices adds a tangy and tenderizing element to the meat. Serve with grilled vegetables and pita bread for a complete meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Moroccan flavors shine in this beer can chicken recipe that features ground beef mixed with spices and formed into kebabs. The addition of harissa paste adds a spicy kick, while the beer can helps keep the meat moist and tender. Serve with a side of couscous and a refreshing mint tea.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you prefer a more classic kebab, this recipe is for you. Beef chunks are marinated in a flavorful mixture of olive oil, lemon juice, garlic, and spices, and then grilled over a beer can for added moisture and flavor. Serve with tzatziki sauce and pita bread for a delicious Mediterranean-inspired meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Looking for a complete meal in one dish? This beer can chicken biryani recipe has got you covered. The chicken is marinated in aromatic spices, placed over a beer can, and then cooked in a bed of fragrant basmati rice. The result is a flavorful and satisfying meal that will transport you to the streets of Pakistan.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This simple yet delicious recipe takes the classic beer can chicken and adds a marinade made with Greek yogurt, lemon, and spices. The result is a tender and flavorful meat that is perfect for a summer BBQ. Serve with a side of tzatziki sauce for dipping.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you've ever had a doner kebab from a street vendor in Turkey, you know how delicious and addictive it can be. Now you can recreate the same flavors at home with this recipe that incorporates the beer can chicken cooking technique. Serve with flatbread, pickled vegetables, and a tangy garlic yogurt sauce for a true Turkish experience.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
This light and refreshing salad is a perfect way to enjoy the flavors of beer can chicken without the added carbs. Grilled chicken breast is marinated in a lemon and herb mixture and then served over a bed of fresh greens, cucumbers, tomatoes, and olives. The beer can helps keep the chicken moist and tender, while the salad adds a refreshing crunch.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
This recipe takes the traditional kofta kebab and gives it a beer can chicken twist. Ground beef is mixed with spices and formed into skewers, perfect for grilling over a beer can. The result is a flavorful and juicy meat that is perfect for a summer BBQ. Serve with a side of hummus and pita bread.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
This recipe gives a healthy makeover to the popular tandoori chicken. The chicken is marinated in a mixture of yogurt, lemon, and spices, and then cooked over a beer can for added moisture and flavor. Serve with a side of quinoa and a fresh cucumber salad for a balanced and nutritious meal.
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Shwarma Chicken Kebab
Main Ingredients: Fat, Olive Oil, Ground Cumin, Ground Black Pepper
Shwarma is a popular street food in the Middle East, and this recipe gives it a beer can chicken twist. The chicken is marinated in a flavorful mixture of spices and then cooked over a beer can, resulting in a tender and juicy meat. Serve with a side of pita bread, hummus, and tabbouleh for a complete meal.
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Suya (Spicy grilled kebab)
Main Ingredients: Sirloin Steak, Roasted Almonds, Cayenne, Smoked
This African-inspired recipe takes the traditional beer can chicken and adds a spicy kick with the addition of suya spice. The chicken is marinated in a mixture of peanut butter, spices, and beer, and then cooked over a beer can for added flavor and moisture. Serve with a side of jollof rice and a refreshing mango salsa.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This recipe is a fusion of two popular Pakistani dishes - chicken tikka and karahi. The chicken is marinated in a mixture of yogurt, spices, and beer, and then cooked over a beer can. The result is a tender and flavorful meat that is perfect for serving over a bed of spicy karahi sauce and basmati rice.
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Healthy Chicken Kebab
Main Ingredients: Chicken Breast, Curry Paste, Salad, Plum Tomatoes, Red
This healthy and flavorful recipe takes the traditional beer can chicken and adds a marinade made with Greek yogurt, lemon, and spices. The result is a tender and juicy meat that is perfect for a summer BBQ. Serve with a side of roasted vegetables for a complete and nutritious meal.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
If you're looking for a vegetarian option, this recipe is for you. The beer can chicken cooking technique is used to cook these flavorful and crispy potato cakes, which are perfect for serving as a side dish or a snack. Serve with a side of raita for dipping.
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Antipasto Kebab Appetizers
Main Ingredients: Grape Tomatoes, Olives, Pepperoni Slices, Fresh
These bite-sized appetizers are perfect for entertaining. Cherry tomatoes, olives, and mozzarella balls are skewered and grilled over a beer can, resulting in a delicious and colorful appetizer that is sure to impress your guests. Serve with a side of balsamic glaze for dipping.
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Honey Sriracha Shrimp Kebab
Main Ingredients: Tiger Prawn, Butter, Cilantro Leaves, Lime Wedges
If you're a fan of spicy and sweet flavors, this recipe is for you. Jumbo shrimp is marinated in a honey and sriracha mixture and then cooked over a beer can for added flavor and moisture. Serve with a side of rice and grilled vegetables for a complete meal.
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Grilled Strawberry Basil Kebab
Main Ingredients: Strawberries, Fresh Basil, Honey, Balsamic Vinegar
This unique and refreshing recipe takes the traditional beer can chicken and adds a summery twist with the addition of strawberries and basil. The result is a sweet and savory kebab that is perfect for a summer BBQ. Serve with a side of grilled corn on the cob for a complete meal.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This recipe takes the classic beer can chicken and transforms it into a hearty and flavorful curry. The chicken is cooked in a fragrant curry sauce made with a blend of Pakistani spices, resulting in a dish that is full of flavor and perfect for serving over a bed of basmati rice.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This recipe combines two Pakistani classics – seekh kebab and yogurt raita – to create a delicious and flavorful beer can chicken. The chicken is marinated in a blend of spices, including cumin, coriander, and garam masala, before being cooked on a beer can. The yogurt raita adds a cooling element to the dish, making it the perfect choice for a hot summer day.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
If you're a fan of ground beef, then you'll love this variation of the Pakistani seekh kebab. The ground beef is mixed with spices and formed into skewers before being placed on a beer can to cook. The end result is a juicy and tender kebab with a delicious blend of flavors.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
For those who prefer beef over chicken, this recipe is a must-try. The beef is marinated in a mixture of spices, including paprika, cumin, and garlic, before being cooked on a beer can. The end result is a tender and flavorful beef kebab that will have everyone asking for seconds.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This Moroccan-inspired beer can chicken recipe is a feast for the senses. The chicken is marinated in a blend of spices, including cinnamon, cumin, and ginger, before being cooked on a beer can. The result is a juicy and flavorful chicken that will transport you to the streets of Morocco.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you're a fan of shish kebabs, then you'll love this beer can chicken recipe. The beef is marinated in a blend of spices, including oregano, thyme, and garlic, before being cooked on a beer can. The end result is a tender and flavorful shish kebab that is perfect for grilling season.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This classic chicken kebab recipe is given a twist by cooking it on a beer can. The chicken is marinated in a blend of spices, including chili powder, paprika, and cumin, before being placed on a beer can to cook. The end result is a juicy and flavorful chicken kebab that will be a hit at any BBQ.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
If you're a fan of Pakistani cuisine, then you'll love this beer can chicken recipe. The chicken is marinated in a blend of spices, including turmeric, garam masala, and coriander, before being cooked on a beer can. The result is a tender and flavorful chicken biryani that will please any crowd.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
This homemade doner kebab recipe is a delicious and unique way to cook beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can. The end result is a tender and flavorful chicken that is perfect for stuffing into pita bread with your favorite toppings.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
If you're looking for a healthy and refreshing beer can chicken recipe, look no further than this Mediterranean-inspired salad. The chicken is marinated in a blend of herbs and lemon juice before being cooked on a beer can. The end result is a tender and flavorful chicken that is perfect for topping a bed of greens.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
This kofta kebab recipe is a delicious and unique way to cook beer can chicken. The chicken is mixed with a blend of spices, including cumin, paprika, and coriander, before being placed on a beer can to cook. The result is a juicy and flavorful chicken that is perfect for stuffing into pita bread or serving over a bed of rice.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
If you're a fan of Indian flavors, then you'll love this healthy tandoori chicken kebab recipe. The chicken is marinated in a blend of spices, including turmeric, ginger, and garlic, before being cooked on a beer can. The end result is a tender and flavorful chicken that will transport your taste buds to India.
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Shwarma Chicken Kebab
Main Ingredients: Fat, Olive Oil, Ground Cumin, Ground Black Pepper
This shwarma chicken kebab recipe is a tasty and unique way to cook beer can chicken. The chicken is marinated in a blend of spices, including cumin, coriander, and cinnamon, before being placed on a beer can to cook. The end result is a tender and flavorful chicken that will make you feel like you're dining at a Middle Eastern restaurant.
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Suya (Spicy grilled kebab)
Main Ingredients: Sirloin Steak, Roasted Almonds, Cayenne, Smoked
This spicy grilled kebab recipe is a popular street food in West Africa and is a delicious way to cook beer can chicken. The chicken is marinated in a blend of spices, including chili powder, ginger, and garlic, before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for any summer BBQ.
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Healthy Chicken Kebab
Main Ingredients: Chicken Breast, Curry Paste, Salad, Plum Tomatoes, Red
If you're looking for a healthy and flavorful beer can chicken recipe, then this is the one for you. The chicken is marinated in a blend of herbs and lemon juice before being cooked on a beer can. The result is a tender and juicy chicken that is perfect for a light and healthy meal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This Pakistani-style chicken tikka karahi recipe is a delicious and unique way to cook beer can chicken. The chicken is marinated in a blend of spices, including cumin, coriander, and garam masala, before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for serving with naan or rice.
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Antipasto Kebab Appetizers
Main Ingredients: Grape Tomatoes, Olives, Pepperoni Slices, Fresh
If you're looking for a tasty and unique appetizer, then this antipasto kebab recipe is the one for you. The chicken is marinated in a blend of herbs and spices before being placed on a beer can to cook. The end result is a tender and flavorful chicken that is perfect for skewering with your favorite antipasto ingredients.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
If you're a fan of potatoes, then this beer can chicken recipe is a must-try. The chicken is marinated in a blend of spices, including cumin, coriander, and garam masala, before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for serving with these crispy and delicious Pakistani potato cakes.
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Honey Sriracha Shrimp Kebab
Main Ingredients: Tiger Prawn, Butter, Cilantro Leaves, Lime Wedges
If you're a fan of seafood, then this honey sriracha shrimp kebab recipe is a must-try. The shrimp is marinated in a blend of honey, sriracha, and lime juice before being placed on a beer can to cook. The result is a sweet and spicy shrimp that is perfect for skewering with your favorite veggies and serving as a light and tasty meal.
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Grilled Strawberry Basil Kebab
Main Ingredients: Strawberries, Fresh Basil, Honey, Balsamic Vinegar
This unconventional beer can chicken recipe is a refreshing and unique way to cook chicken. The chicken is marinated in a blend of herbs and spices before being placed on a beer can to cook. The end result is a tender and flavorful chicken that pairs perfectly with grilled strawberries and basil for a sweet and savory dish.
Main Ingredients: Boneless Chicken, Yogurt, Cheddar Cheese, Lemon
This chicken reshmi kebab recipe is a popular dish in Pakistan and is a delicious way to cook beer can chicken. The chicken is marinated in a yogurt and spice mixture before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for serving over a bed of rice or with your favorite chutney.
The Ingredients
To make the perfect kabab, you will need the following ingredients:
1. Ground Meat
The base of any kabab recipe is the meat. In Pakistan, lamb or beef is commonly used, but you can also use chicken or turkey. Make sure to use lean ground meat to avoid excess fat in your kababs.
2. Spices
Spices are the key to achieving the rich and flavorful taste of Pakistani kababs. Common spices used in the recipe include cumin, coriander, paprika, and garam masala. These spices not only add flavor but also have health benefits.
3. Onion and Garlic
Onion and garlic are essential ingredients in any Pakistani dish. They add a depth of flavor and also act as binders for the kababs. Make sure to chop the onions and garlic finely to avoid any large chunks in your kababs.
4. Yogurt
Yogurt is a staple in Pakistani cuisine and is used in many dishes, including kababs. It acts as a tenderizer for the meat and also adds a tangy flavor to the kababs.
5. Oil
Oil is needed to cook the kababs. You can use any type of oil, but ghee (clarified butter) is commonly used in Pakistani cooking for its rich flavor.
The Method
Now that we have the ingredients, let's look at the method of making Pakistani kababs.
1. Marinate the Meat
In a large bowl, mix together the ground meat, spices, chopped onion and garlic, and yogurt. Use your hands to mix everything together well. Cover the bowl and let it marinate in the fridge for at least 2 hours or overnight for maximum flavor.
2. Shape the Kababs
Take a handful of the marinated meat mixture and shape it into a long, cylindrical kabab. You can also use skewers to make kababs on sticks.
3. Cook the Kababs
Heat a grill or a non-stick pan over medium heat. Brush some oil on the surface and place the kababs on it. Cook for 3-4 minutes on each side, or until they are golden brown and fully cooked.
4. Serve and Enjoy
Remove the kababs from the heat and let them cool for a few minutes. Serve them with naan bread, chutney, and a side of salad for a complete Pakistani meal.
In conclusion, Pakistani kababs are a delicious and easy-to-make dish that is loved by many. With the right ingredients and method, you can recreate the authentic taste of Pakistani kababs in your own kitchen. So next time you are craving some flavorful and tender kababs, try this traditional recipe and impress your friends and family.
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