16 Kabab Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 30, 2024
Kabab is a popular Indian dish that is loved by people all over the world. This flavorful and aromatic dish is a staple in Indian cuisine and is enjoyed by people of all ages. The combination of tender meat, fragrant spices, and a smoky flavor makes this dish a must-try for anyone looking to experience the taste of India. In this article, we will share with you a delicious and authentic kabab recipe that will surely satisfy your cravings for Indian food.
One of the most popular dishes in Indian cuisine is lentils, and it can be a delicious accompaniment to your beer can chicken. These flavorful lentils are cooked with a mix of aromatic spices and can be served as a side dish or mixed in with the chicken for added flavor and texture. The key to making perfect lentils is to soak them overnight and cook them slowly until they are tender and creamy. The final touch of ghee and fresh cilantro adds a rich and earthy flavor that pairs perfectly with the juicy chicken. Try this Indian spiced lentil recipe for a unique twist on your beer can chicken.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
If you're looking for a flavorful and protein-packed side dish to complement your beer can chicken, look no further than Pakistani seekh kebabs. These spicy and savory beef skewers are made with a mix of ground beef, garam masala, coriander, and cumin. They are then grilled to perfection and served with a refreshing yogurt raita on the side. The cool and creamy raita helps to balance out the heat of the kebabs, making it the perfect pairing for your beer can chicken. This recipe is easy to make and will add a touch of authenticity to your meal.
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Seekh Kebab Qeema Karahi
Main Ingredients: Meat, Coriander, Cumin Seeds, Aniseeds, Salt, Garlic
If you want to take your Pakistani seekh kebabs to the next level, try making them into a delicious Qeema Karahi. This popular dish is made by cooking the kebabs in a karahi (a type of wok) with a spicy tomato-based gravy. The result is a mouthwatering combination of juicy kebabs and flavorful gravy that will take your beer can chicken to new heights. This recipe is a bit more involved, but the end result is well worth the effort. Serve it with some fluffy naan bread for a complete and satisfying meal.
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Broccoli & Cheddar Seekh Kebab
Main Ingredients: Broccoli, Fresh Spinach, Fresh Cilantro, Fresh Mint
If you're looking for a unique and delicious way to add some veggies to your beer can chicken, try this recipe for broccoli and cheddar seekh kebabs. The combination of crunchy broccoli and creamy cheddar mixed with the savory flavors of the kebabs is a match made in heaven. These kebabs are also a great way to sneak some extra nutrients into your meal, making it a win-win for both taste and health. Serve them with a dollop of sour cream on top for a touch of tanginess.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
This classic recipe for Pakistani seekh kebabs is a must-try for any beer can chicken lover. The key to making these kebabs extra flavorful is to use ground beef that is high in fat. This helps to keep the kebabs juicy and prevents them from drying out on the grill. The spices used in this recipe, such as coriander, cumin, and garam masala, give the kebabs a distinctly Pakistani flavor that will have you coming back for more. Serve them with chutney or raita for a traditional touch.
If you're a fan of Indian cuisine, you've probably heard of butter chicken. This creamy and flavorful dish is a staple in many Indian households and pairs perfectly with beer can chicken. The key to making perfect butter chicken is to marinate the chicken in a mixture of spices and yogurt before cooking it in a tandoor (clay oven). The addition of butter and cream to the sauce gives it a rich and indulgent flavor that will have you scraping your plate clean. Serve it with some basmati rice for a complete meal.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
To add a burst of flavor and spice to your beer can chicken, try making these Indian spiced chargrilled chicken kebabs. The marinade for these kebabs is made with a mix of spices, lemon juice, and garlic, making it a flavor bomb for your taste buds. The chicken is then chargrilled to perfection, giving it a smoky and charred flavor that pairs perfectly with the juicy beer can chicken. This recipe is easy to make and can be served as a side dish or as a main course.
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Low Carb Indian Seekh Kababs
Main Ingredients: Lean Ground Beef, Onion, Chopped Mint, Cilantro
If you're following a low-carb diet but still want to enjoy the flavors of Indian cuisine, these low-carb Indian seekh kebabs are the perfect solution. Made with ground chicken and a mix of spices and herbs, these kebabs are packed with protein and flavor without the added carbs. They are also grain-free and gluten-free, making them a great option for those with dietary restrictions. Serve them with a side of raita or chutney for a delicious and healthy meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're in the mood for a rich and creamy curry to go with your beer can chicken, look no further than Indian chicken korma. This dish is made with a combination of spices, almonds, and coconut milk, giving it a creamy and nutty flavor. The chicken is slow-cooked in the flavorful sauce, resulting in tender and juicy meat that pairs perfectly with the beer can chicken. This recipe is also great for meal prep and can be enjoyed as leftovers for lunch the next day.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine, and this chickpea coconut curry is a delicious way to incorporate them into your beer can chicken meal. This vegetarian dish is made with a mix of spices, coconut milk, and chickpeas, giving it a creamy and hearty texture. The addition of spinach and tomatoes adds some extra nutrients and color to the dish. Serve it with some rice or naan for a filling and satisfying meal.
If you're a fan of seafood, you'll love this Indian shrimp curry as a side dish for your beer can chicken. The shrimp is cooked in a fragrant and spicy curry sauce that is made with a mix of tomatoes, ginger, garlic, and garam masala. The end result is a flavorful and colorful dish that is perfect for scooping up with some naan or rice. This recipe is also great for adding some variety to your meal and can be made in under 30 minutes.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
Chicken tikka is a classic Indian dish that is made by marinating chicken in a mixture of spices, yogurt, and lemon juice. These tikka kebabs are then grilled to perfection and served with a side of mint chutney for a refreshing kick. The combination of smoky and spicy flavors in this dish pairs perfectly with the juicy beer can chicken. This recipe is also great for meal prep and can be enjoyed as leftovers for a quick and easy lunch.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
If you're looking for a unique and flavorful way to serve your beer can chicken, try making these gola kebabs. These Indian-style meatballs are made with a mix of ground beef, spices, and herbs, and are then grilled to perfection. The addition of potatoes and onions to the meat mixture gives the kebabs a creamy and flavorful texture. Serve them with a side of raita or chutney for a complete and satisfying meal.
You can't go wrong with a classic Indian chicken curry as a side dish for your beer can chicken. This flavorful and fragrant dish is made with a mix of spices, tomatoes, and coconut milk, giving it a rich and creamy texture. The chicken is slow-cooked in the sauce, resulting in tender and juicy meat that pairs perfectly with the flavor of the beer can chicken. This recipe is also great for meal prep and can be enjoyed as leftovers for lunch the next day.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of spicy food, this Indian curry chicken is the perfect accompaniment to your beer can chicken. This dish is made with a mix of spices, tomatoes, and coconut milk, giving it a fiery and flavorful taste. The chicken is slow-cooked in the sauce, resulting in tender and juicy meat that will have you reaching for a cold beer to cool down your taste buds. This recipe is also great for meal prep and can be enjoyed as leftovers for lunch the next day.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish that is made with a mix of lentils, spices, and cream. This creamy and hearty dish is perfect for scooping up with some naan or rice and pairs well with your beer can chicken. The lentils are slow-cooked until they are tender and creamy, giving the dish a comforting and satisfying texture. This recipe is also great for vegetarians and adds some extra protein to your meal.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
If you want to add some extra health benefits to your beer can chicken meal, try making these healthy tandoori chicken kebabs. The marinade for these kebabs is made with a mix of spices, greek yogurt, and lemon juice, giving them a creamy and flavorful taste. The chicken is then grilled to perfection and served with a side of mint chutney for some added freshness. This recipe is also great for meal prep and can be enjoyed as leftovers for lunch the next day.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is another great option for adding some extra vegetables to your beer can chicken meal. This vegetarian dish is made with a mix of lentils, coconut milk, and a variety of spices, giving it a creamy and flavorful texture. The addition of spinach and tomatoes adds some extra nutrients and color to the dish. Serve it with some rice or naan for a filling and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a delicious way to add some heat and flavor to your beer can chicken meal. The combination of spices, tomatoes, and coconut milk gives this dish a rich and creamy texture. The chicken is slow-cooked in the sauce, resulting in tender and juicy meat that pairs perfectly with the flavor of the beer can chicken. This recipe is also great for meal prep and can be enjoyed as leftovers for lunch the next day.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
To add a touch of authenticity to your beer can chicken meal, try making some roti to go with it. Roti is a buttery and flaky Indian flatbread that is perfect for scooping up curries and sauces. It's also great for mopping up the delicious juices from your beer can chicken. This recipe is simple and can be made with just a few ingredients, making it the perfect addition to your meal. Serve it warm for the best results.
The Origin of Kabab
Kabab has a rich history that dates back to ancient times. It is believed that the dish originated in the Middle East, specifically in Persia. It was then introduced to the Indian subcontinent by the Mughal emperors in the 16th century. The Mughals were known for their love for rich and exotic food, and they brought with them their own version of kabab, which was later adapted and perfected by the Indian chefs.
The Ingredients
The key to making a perfect kabab lies in the marination. The longer the meat is marinated, the more flavorful and tender it will be. The main ingredient for the kabab is usually meat, either chicken, lamb, or beef. The meat is cut into bite-sized pieces and then marinated with a mixture of yogurt, ginger, garlic, and a variety of Indian spices such as cumin, coriander, garam masala, and chili powder. This mixture not only adds flavor but also helps to tenderize the meat.
The Cooking Process
Traditionally, kababs were cooked in a tandoor, a clay oven that gives the meat a smoky and charred flavor. However, if you do not have a tandoor at home, you can still make delicious kababs on a grill or in the oven. After marinating the meat for a few hours, it is skewered and cooked over a high flame until it is cooked through and has a beautiful golden-brown color.
Variations of Kabab
While the classic kabab recipe calls for meat, there are also vegetarian versions available. Paneer or cottage cheese, vegetables, and even fruits can be used as a substitute for meat. These options are perfect for vegetarians or those looking for a healthier alternative. There are also different types of kabab based on the cooking method, such as seekh kabab, shami kabab, and tandoori kabab.
Now that you know the history and basics of making a delicious kabab, it's time to try it out for yourself. With the right ingredients and cooking techniques, you can make a restaurant-quality kabab at home. So, gather your friends and family and treat them to a flavorful and aromatic Indian feast with this authentic kabab recipe.
