19 Junction City Scandinavian Festival Meat Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 4, 2024
The Junction City Scandinavian Festival is a celebration of the rich Scandinavian culture and heritage that has been passed down through generations. The festival is known for its lively music, traditional dances, and delicious food, especially the famous meat pies. These savory pastries are a staple at the festival and are a must-try for anyone attending. In this article, we will take a closer look at the history of the festival and the mouth-watering meat pie recipe that has become a beloved tradition.
Main Ingredients: Meat, Minced Pork, Olive Oil, Onion, Garlic, Parsley
Looking for a delicious and easy weeknight dinner? Look no further than this mini meat pie recipe! These bite-sized pies are perfect for an on-the-go meal or a fun appetizer for your next party. Made with ground beef, onions, and spices, these mini meat pies are sure to become a family favorite.
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NIGERIAN MEAT PIE - CAMEROONIAN MEAT PIE - AFRICAN...
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Baking
Spice up your dinner routine with these Nigerian meat pies! Similar to a traditional beef empanada, these pies are filled with a flavorful meat and vegetable mixture and wrapped in a flaky pastry crust. They are a popular street food in Nigeria and are perfect for a quick and tasty meal.
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Meat Pie Appetizers
Main Ingredients: Meat, Puffed Pastry, Water
Impress your guests with these delicious meat pie appetizers! These bite-sized treats are made with a flaky puff pastry crust and filled with a savory meat and vegetable mixture. They are perfect for parties or as a fun appetizer for a family dinner.
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Meat Pie
Main Ingredients: Unsalted Butter, Sour Cream, Egg, Baking Soda, Salt
This classic meat pie recipe is a staple in many households. Made with ground beef, onions, and a variety of spices, this hearty dish is perfect for a cozy dinner on a cold night. Serve it with a side of mashed potatoes and gravy for the ultimate comfort food meal.
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Tourtiere (Meat Pie)
Main Ingredients: Lean Ground Pork, Lean Ground Beef, Small Onion
This French-Canadian meat pie, also known as tourtiere, is a traditional dish often served during the holiday season. Made with a combination of ground pork and beef, and seasoned with warming spices like cloves and cinnamon, this pie is the perfect addition to any festive meal.
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Shepard’s Pie
Main Ingredients: Meat, Ground Beef, Ground Pork, Fresh Parsley, Onion
Shepard’s pie is a classic British dish that has become popular all over the world. This hearty pie is made with a base of ground lamb and vegetables, and topped with a layer of creamy mashed potatoes. It’s the ultimate comfort food and is perfect for feeding a crowd.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
While not technically made with chicken, this pulled pork recipe is a delicious alternative to traditional beer can chicken. The pork is slow-cooked in a flavorful marinade of beer, spices, and BBQ sauce, making it tender and full of flavor. Serve it on buns with your favorite toppings for a tasty sandwich.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
If you’re looking for a meat pie recipe that’s a little more elegant, try this basic quiche recipe. Made with a flaky pie crust and filled with a rich and creamy egg mixture, this dish is perfect for a fancy brunch or a light dinner. Add your favorite meats and vegetables to make it your own.
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Best French Meat Pie
Main Ingredients: Ground Beef, Ground Pork, Onion, Water, Large Potatoes
This is the meat pie recipe to try if you love French cuisine. This savory pie is made with ground beef, mushrooms, and a variety of herbs and spices, giving it a rich and complex flavor. Serve it with a side of red wine for the ultimate French dining experience.
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Classic Meat Pie
Main Ingredients: Vegetable Oil, Ground Beef, Kosher Salt, Cayenne
This classic meat pie recipe is a must-try for any meat pie lover. Made with a flaky pastry crust and filled with a mixture of ground beef, onions, and herbs, this pie is simple yet delicious. It’s perfect for a quick and easy weeknight dinner.
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Mom's City Chicken #SundaySupper
Main Ingredients: Chicken, Salt, Pepper, Eggs, Seasoned Bread Crumbs
This family recipe for city chicken is a unique take on traditional meat pie. Made with skewered pork and veal, breaded and fried to perfection, this dish is sure to become a new family favorite. Serve it with a side of mashed potatoes and gravy for a complete comfort food meal.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
If you’re looking for a meat pie recipe that’s a little different, try making a stromboli! This Italian dish is made with a rolled-up pizza dough filled with a variety of meats, cheeses, and vegetables. It’s a fun and tasty twist on the traditional meat pie.
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French Meat Pie
Main Ingredients: Ground Pork, Ground Beef, Finely Diced Celery, Yellow
This French meat pie, also known as pâté chaud, is a delicious and elegant dish that’s perfect for special occasions. Made with a combination of ground beef, pork, and chicken liver, and seasoned with herbs and spices, this dish is full of flavor and will impress any dinner guest.
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Ground Beef Meat Pie
Main Ingredients: Butter, Onions, Garlic, Parsley, Ground Beef, Medium
This easy ground beef meat pie recipe is a great option for a quick and tasty weeknight dinner. Made with ground beef, onions, and a flaky pastry crust, this dish is simple yet satisfying. Serve it with a side of mashed potatoes and gravy for a complete meal.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you’re following a keto diet, you don’t have to miss out on delicious meat pies! This 20-minute keto pizza recipe uses cauliflower crust and a variety of meats and vegetables to create a low-carb and tasty alternative to traditional pizza.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
This classic British dish, also known as cottage pie, is a hearty and delicious meat pie made with a base of ground lamb and vegetables, and topped with a layer of mashed potatoes. It’s the ultimate comfort food and is perfect for feeding a crowd.
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Baked Samosa, Two Ways (Uyghur Lamb Meat Pie, 烤包子)
Main Ingredients: All Purpose Flour, Water, Egg Roll Wrappers, Meat
If you’re feeling adventurous, try making these baked samosas! Made with a flaky pastry crust and filled with a flavorful lamb and vegetable mixture, these pies are a fun and unique addition to any meal.
Looking for a meat pie recipe that’s a little healthier? Try this Southern black-eyed peas recipe! Made with smoked turkey, black-eyed peas, and a variety of spices, this dish is full of flavor and a great source of protein and fiber.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
This shepherds pie recipe is a classic and delicious option for a meat pie dinner. Made with a base of ground beef and vegetables, and topped with a layer of mashed potatoes, this dish is simple yet satisfying. Serve it with a side of gravy for the ultimate comfort food meal.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
This cowboy pasta recipe is a fun and tasty twist on traditional meat pie. Made with a base of ground beef and chorizo, and topped with a layer of cheesy pasta, this dish is sure to be a hit with the whole family. Serve it with a side of garlic bread for a complete meal.
The History of the Junction City Scandinavian Festival
The Junction City Scandinavian Festival takes place every year in the small town of Junction City, Oregon. The festival was first started in 1961 by a group of Scandinavian immigrants and their descendants who wanted to celebrate and share their culture with the community. Over the years, the festival has grown in popularity and has become one of the biggest Scandinavian festivals in the United States.
The Importance of Meat Pies in Scandinavian Cuisine
Meat pies, also known as "pork patties" or "pork pies", are a staple dish in Scandinavian cuisine. They are made with a flaky crust and filled with a combination of ground pork, onions, and spices. These pies have been a part of Scandinavian culture for centuries and were originally brought over by the Vikings. They were a convenient and portable meal for the seafaring warriors and have since become a beloved comfort food.
The Traditional Meat Pie Recipe
The meat pies served at the Junction City Scandinavian Festival are made using a traditional recipe that has been passed down from generation to generation. The key to the perfect meat pie is in the seasoning and the crust. The ground pork is mixed with finely chopped onions, salt, pepper, and allspice for a flavorful filling. The crust is made with a combination of butter, flour, and milk, giving it a flaky and buttery texture.
Featured Keywords: Scandinavian culture, meat pies, Junction City Scandinavian Festival, traditional recipe, ground pork, flaky crust, onions, spices, Vikings, comfort food, seasoning, buttery texture.
How to Make Your Own Meat Pies at Home
If you can't make it to the festival, you can still enjoy these delicious meat pies by making them at home. The recipe is simple and can be easily replicated in your own kitchen. Start by making the crust and letting it chill in the fridge while you prepare the filling. Once the filling is cooked and cooled, assemble the pies and bake them until they are golden brown and crispy. Serve hot and enjoy the savory flavors of Scandinavia in the comfort of your own home.
In conclusion, the Junction City Scandinavian Festival and its famous meat pies are a celebration of the rich heritage and culture of Scandinavia. The festival has become a beloved tradition in the small town of Junction City and continues to bring people together to enjoy delicious food and lively festivities. So next time you're in Oregon, be sure to stop by the festival and try the mouth-watering meat pies that have become a symbol of Scandinavian cuisine.
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