20 Jumbo Prawns Chinese Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine and love indulging in seafood, then you're in for a treat with this jumbo prawns Chinese recipe. These succulent and flavorful prawns are a staple in Chinese cooking and are sure to impress your family and friends. In this article, we'll dive into the history of jumbo prawns in Chinese cuisine and provide a step-by-step guide on how to make this delicious dish at home. So, get your apron on and let's get cooking!

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If you're in the mood for a quick and easy meal, this Chinese prawn stir fry is the perfect choice. Sautéed with a variety of vegetables and a flavorful sauce, this dish is sure to satisfy your cravings. Serve it over a bed of noodles or rice for a complete meal that's ready in minutes.
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Har Gow (Steamed Chinese Prawn Dumplings)

Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
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These steamed Chinese prawn dumplings, also known as Har Gow, are a popular dim sum dish. Filled with a mixture of prawns, bamboo shoots, and seasonings, these dumplings are bursting with flavor. Serve them as an appetizer or snack while you wait for your beer can chicken to cook.
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Chinese Chives Flavored Fried Shrimp

Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
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Add some Asian flavors to your beer can chicken with these Chinese chives flavored fried shrimp. Coated in a flavorful mixture of cornstarch and Chinese chives, these shrimp are crispy and delicious. Serve them as a side dish or add them to your chicken for some extra protein.
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Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)

Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
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Wonton Soup

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Garlic Butter Prawns

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Drunken Jerk Prawns

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Golden Fried Jumbo Prawn

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Upgrade your beer can chicken with these golden fried jumbo prawns. Coated in a light and crispy batter and deep-fried to perfection, these prawns are a great addition to any meal. Serve them as a side dish or add them to your chicken for some extra protein.
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Sizzling Jumbo Prawns

Main Ingredients: Prawns, Garlic, Pepper, Turmeric Powder, Red Chili
Take your beer can chicken to the next level with these sizzling jumbo prawns. Marinated in a flavorful mixture of soy sauce, garlic, and ginger, these prawns are grilled to perfection and served sizzling hot. Serve them as a side dish or add them to your chicken for a complete and delicious meal.

The History of Jumbo Prawns in Chinese Cuisine

The Origin of Jumbo Prawns

Jumbo prawns, also known as giant tiger prawns or black tiger shrimps, are native to the Indo-Pacific region. They are a popular ingredient in Chinese cuisine and have been a part of the Chinese diet for centuries. In ancient times, jumbo prawns were considered a delicacy and were reserved for the royal court. It wasn't until the 19th century that these prawns became widely available to the general public.

Jumbo Prawns in Chinese Cooking

In Chinese cuisine, jumbo prawns are often used in a variety of dishes such as stir-fries, soups, and steamed dishes. They are known for their meaty texture and sweet flavor, making them a perfect pairing with bold and savory Chinese flavors. Jumbo prawns are also a popular ingredient in festive dishes, such as the famous Chinese New Year dish, jumbo prawns with mixed vegetables.

The Health Benefits of Jumbo Prawns

Not only are jumbo prawns delicious, but they also offer a range of health benefits. They are a great source of lean protein and are low in calories, making them a healthy option for those watching their weight. They are also rich in omega-3 fatty acids, which are essential for heart health. Additionally, they contain high levels of vitamins and minerals, including vitamin B12, iron, and zinc.

The Recipe: Jumbo Prawns Chinese Style

Now that we know the history and benefits of jumbo prawns, let's get to the main event – the recipe! This jumbo prawns Chinese style dish is easy to make and bursting with flavors. Here's what you'll need: Ingredients: - 1 pound jumbo prawns, peeled and deveined - 2 tablespoons cornstarch - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon honey - 1 tablespoon sesame oil - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 cup broccoli florets - 1 cup snow peas - 1 cup sliced mushrooms - 2 green onions, sliced - 2 tablespoons vegetable oil - Salt and pepper, to taste Instructions: 1. In a bowl, mix together the cornstarch, soy sauce, rice vinegar, honey, and sesame oil. Add the jumbo prawns to the mixture and marinate for 15 minutes. 2. In a wok or large skillet, heat the vegetable oil over high heat. Add the minced garlic and ginger and stir-fry for 30 seconds. 3. Add the marinated jumbo prawns to the wok and cook for 2-3 minutes until they turn pink. Remove from the wok and set aside. 4. In the same wok, add the sliced red and green bell peppers, broccoli, snow peas, mushrooms, and green onions. Stir-fry for 2-3 minutes until vegetables are tender. 5. Add the cooked jumbo prawns back to the wok and stir-fry for an additional minute. 6. Season with salt and pepper, to taste. 7. Serve hot over steamed rice and enjoy your delicious jumbo prawns Chinese style dish! In conclusion, jumbo prawns are a staple in Chinese cuisine and offer a range of health benefits. With this easy and flavorful recipe, you can now enjoy this delicious dish in the comfort of your own home. So, give it a try and impress your taste buds with this jumbo prawns Chinese recipe.
20 jumbo prawns chinese recipe Try these culinary delights!

Chinese Honey Prawns

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 16 prawns large, peeled and deveined
  • 1/4 cup chicken stock
  • 1 tablespoon light soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons honey
  • 1 cup plain flour
  • 4 spring onions scallions, pale parts finely chopped and green parts finely chopped
  • 2 teaspoons cornstarch dissolved in 2 tbsp water
  • vegetable oil for frying
  • 1 teaspoon sesame seeds
  • spring onion sliced, scallions to serve
  • marinade
  • 1 tablespoon Shaoxing wine Chinese
  • 1 egg white lightly whisked
  • 1/2 teaspoon sea salt

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 25 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • Sodium : 580 milligrams
  • Sugar : 23 grams
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