20 Jumbo Prawns Chinese Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and love indulging in seafood, then you're in for a treat with this jumbo prawns Chinese recipe. These succulent and flavorful prawns are a staple in Chinese cooking and are sure to impress your family and friends. In this article, we'll dive into the history of jumbo prawns in Chinese cuisine and provide a step-by-step guide on how to make this delicious dish at home. So, get your apron on and let's get cooking!
Looking to add some sweet and tangy flavors to your beer can chicken? Look no further than this delicious Chinese honey prawn recipe. Marinated in a mixture of honey, soy sauce, ginger, and garlic, these prawns will be bursting with flavor. Serve them over a bed of rice for a complete meal that's sure to impress.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're in the mood for a quick and easy meal, this Chinese prawn stir fry is the perfect choice. Sautéed with a variety of vegetables and a flavorful sauce, this dish is sure to satisfy your cravings. Serve it over a bed of noodles or rice for a complete meal that's ready in minutes.
A classic Chinese dish, wontons are a favorite among many. Filled with a flavorful mixture of ground pork and seasonings, these wontons are perfect for snacking on while you wait for your beer can chicken to cook. Serve them with a side of soy sauce for dipping.
Give your rice a twist with this Chinese fried rice cakes recipe. Made with leftover cooked rice, these crispy cakes are flavored with garlic, soy sauce, and green onions. Serve them as a side dish to your beer can chicken for a complete and delicious meal.
This Chinese style noodle dish is a must-try for any beer can chicken lover. Made with a variety of vegetables and a flavorful sauce, these noodles are a perfect side dish that will complement your chicken perfectly. Add some shredded chicken to the noodles for an extra protein boost.
Simple yet satisfying, this Chinese fried rice recipe is a favorite among many. Made with a variety of vegetables and scrambled eggs, this fried rice is a great way to use up any leftover rice you may have. Serve it as a side dish or add some protein for a complete meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Take your fried rice to the next level with this Chinese style fried rice recipe. Made with a combination of Chinese sausage, shrimp, and vegetables, this dish is sure to be a hit. Serve it as a side dish or add some chicken for a complete meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
These steamed Chinese prawn dumplings, also known as Har Gow, are a popular dim sum dish. Filled with a mixture of prawns, bamboo shoots, and seasonings, these dumplings are bursting with flavor. Serve them as an appetizer or snack while you wait for your beer can chicken to cook.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Add some Asian flavors to your beer can chicken with these Chinese chives flavored fried shrimp. Coated in a flavorful mixture of cornstarch and Chinese chives, these shrimp are crispy and delicious. Serve them as a side dish or add them to your chicken for some extra protein.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Warm up on a cold day with this quick and easy Chinese seafood and tofu soup. Made with a variety of seafood, tofu, and vegetables, this soup is full of flavor and packed with nutrients. Serve it as a starter or a light meal before digging into your beer can chicken.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
If you're looking for a simple yet flavorful side dish for your beer can chicken, this Chinese soy sauce rice pilaf is the perfect choice. Made with a combination of rice, eggs, and soy sauce, this dish is a staple in Chinese cuisine. Serve it as a side dish or add some protein for a complete meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
These Chinese steamed eggs are a classic comfort food that pairs perfectly with beer can chicken. Made with eggs, broth, and a variety of seasonings, this dish is creamy and flavorful. Serve it as a side dish or add some chicken for a complete meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Warm up on a cold day with a bowl of delicious wonton soup. Filled with a flavorful broth, meat-filled wontons, and a variety of vegetables, this soup is perfect for pairing with your beer can chicken. Serve it as a starter or a light meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Add some festive flavors to your beer can chicken with these colorful Chinese dumplings. Filled with a variety of ingredients and shaped into different animals, these dumplings are a traditional dish for Chinese New Year. Serve them as an appetizer or snack while you wait for your chicken to cook.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Spice up your beer can chicken with these Sichuan chilli prawns. Marinated in a spicy and flavorful mixture, these prawns are a great addition to any meal. Serve them as a side dish or add some chicken for a complete meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Indulge in some garlic butter prawns as a side dish to your beer can chicken. Sautéed in a mixture of garlic, butter, and seasonings, these prawns are packed with flavor and will leave you wanting more. Serve them over a bed of rice for a complete and delicious meal.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
If you're looking for a unique and flavorful way to enjoy your beer can chicken, try this Chinese charcoal steamboat recipe. A popular dish in Chinese cuisine, this steamboat involves cooking meats, vegetables, and noodles in a simmering pot of broth. Serve it as a main dish for a fun and interactive dining experience.
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Drunken Jerk Prawns
Main Ingredients: Prawns, Bourbon, Lemon Juice, Jamaican Jerk Seasoning
Get a taste of the Caribbean with these drunken jerk prawns. Marinated in a flavorful mixture of rum, spices, and herbs, these prawns are bursting with flavor and are a great addition to any meal. Serve them as a side dish or add them to your beer can chicken for a unique twist.
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Golden Fried Jumbo Prawn
Main Ingredients: Tiger Prawn, Salt, Ginger Garlic Paste, Prawn, Maida
Upgrade your beer can chicken with these golden fried jumbo prawns. Coated in a light and crispy batter and deep-fried to perfection, these prawns are a great addition to any meal. Serve them as a side dish or add them to your chicken for some extra protein.
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Sizzling Jumbo Prawns
Main Ingredients: Prawns, Garlic, Pepper, Turmeric Powder, Red Chili
Take your beer can chicken to the next level with these sizzling jumbo prawns. Marinated in a flavorful mixture of soy sauce, garlic, and ginger, these prawns are grilled to perfection and served sizzling hot. Serve them as a side dish or add them to your chicken for a complete and delicious meal.
The History of Jumbo Prawns in Chinese Cuisine
The Origin of Jumbo Prawns
Jumbo prawns, also known as giant tiger prawns or black tiger shrimps, are native to the Indo-Pacific region. They are a popular ingredient in Chinese cuisine and have been a part of the Chinese diet for centuries. In ancient times, jumbo prawns were considered a delicacy and were reserved for the royal court. It wasn't until the 19th century that these prawns became widely available to the general public.
Jumbo Prawns in Chinese Cooking
In Chinese cuisine, jumbo prawns are often used in a variety of dishes such as stir-fries, soups, and steamed dishes. They are known for their meaty texture and sweet flavor, making them a perfect pairing with bold and savory Chinese flavors. Jumbo prawns are also a popular ingredient in festive dishes, such as the famous Chinese New Year dish, jumbo prawns with mixed vegetables.
The Health Benefits of Jumbo Prawns
Not only are jumbo prawns delicious, but they also offer a range of health benefits. They are a great source of lean protein and are low in calories, making them a healthy option for those watching their weight. They are also rich in omega-3 fatty acids, which are essential for heart health. Additionally, they contain high levels of vitamins and minerals, including vitamin B12, iron, and zinc.
The Recipe: Jumbo Prawns Chinese Style
Now that we know the history and benefits of jumbo prawns, let's get to the main event – the recipe! This jumbo prawns Chinese style dish is easy to make and bursting with flavors. Here's what you'll need:
Ingredients:
- 1 pound jumbo prawns, peeled and deveined
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 1 cup sliced mushrooms
- 2 green onions, sliced
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Instructions:
1. In a bowl, mix together the cornstarch, soy sauce, rice vinegar, honey, and sesame oil. Add the jumbo prawns to the mixture and marinate for 15 minutes.
2. In a wok or large skillet, heat the vegetable oil over high heat. Add the minced garlic and ginger and stir-fry for 30 seconds.
3. Add the marinated jumbo prawns to the wok and cook for 2-3 minutes until they turn pink. Remove from the wok and set aside.
4. In the same wok, add the sliced red and green bell peppers, broccoli, snow peas, mushrooms, and green onions. Stir-fry for 2-3 minutes until vegetables are tender.
5. Add the cooked jumbo prawns back to the wok and stir-fry for an additional minute.
6. Season with salt and pepper, to taste.
7. Serve hot over steamed rice and enjoy your delicious jumbo prawns Chinese style dish!
In conclusion, jumbo prawns are a staple in Chinese cuisine and offer a range of health benefits. With this easy and flavorful recipe, you can now enjoy this delicious dish in the comfort of your own home. So, give it a try and impress your taste buds with this jumbo prawns Chinese recipe.
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