19 Jumbo Italian Shells Recipe With Ricotta Spinach Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Looking for a delicious and easy-to-make meal that will impress your family and friends? Look no further than this jumbo Italian shells recipe with ricotta and spinach! This classic dish is perfect for any occasion and is sure to be a crowd-pleaser. With its rich and creamy filling and flavorful tomato sauce, it's a dish that will have everyone coming back for seconds. Plus, it's a great way to sneak some extra vegetables into your diet. So, let's dive into how to make this mouth-watering dish!
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Garlic Cloves, Spinach
A twist on the classic stuffed shells recipe, this version adds in a variety of five different cheeses for a rich and flavorful dish. The combination of ricotta, mozzarella, parmesan, fontina, and provolone creates a creamy and indulgent filling that pairs perfectly with the tender pasta shells. Serve with a fresh green salad for a complete and satisfying meal.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Garlic, Spinach
This traditional stuffed shells recipe is a tried and true favorite. The perfect balance of herbs and spices in the filling, made with ricotta, parmesan, and mozzarella, creates a delectable combination of flavors. Top with your favorite homemade or store-bought marinara sauce and bake until bubbly for a comforting and delicious dinner.
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Spinach & Ricotta Stuffed Pasta Shells
Main Ingredients: Spinach, Ricotta, Jumbo Pasta Shells, Olive Oil, Diced
The classic combination of spinach and ricotta cheese is a match made in heaven, especially when stuffed into pasta shells. The freshness of the spinach adds a healthy and flavorful element to the dish, while the creaminess of the ricotta creates a satisfying and indulgent filling. Serve with a side of roasted vegetables for a well-balanced meal.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a unique and flavorful twist on stuffed shells, try this recipe that incorporates homemade pesto into the filling. The fresh basil, pine nuts, and parmesan cheese in the pesto add a burst of flavor to the dish, while the creamy ricotta and mozzarella create a satisfying and rich filling. Top with a sprinkle of crushed red pepper flakes for a little bit of heat.
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Easy Vegan Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Spinach, Garlic
For those following a vegan diet, this recipe is a must-try. The creamy and flavorful filling is made with a combination of tofu, cashews, and nutritional yeast, which creates a dairy-free alternative to the traditional ricotta cheese filling. Serve with a side of sautéed vegetables for a complete and satisfying meal.
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Stuffed Shells with Spinach-Ricotta & Roasted Sweet...
Main Ingredients: Spinach, Ricotta, Egg Yolks, Freshly Grated Parmesan
This recipe takes stuffed shells to the next level by incorporating roasted sweet potatoes into the filling. The sweet and creamy texture of the sweet potatoes pairs perfectly with the savory flavors of the spinach and ricotta filling. Top with a drizzle of balsamic glaze for a delicious and elegant presentation.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
This vegetarian-friendly recipe is packed with flavor and nutrients thanks to the combination of spinach, mushrooms, and garlic in the filling. The meatiness of the mushrooms adds a satisfying element to the dish, while the spinach and garlic provide a burst of flavor. Serve with a side salad for a well-rounded meal.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Similar to stuffed shells, this recipe uses large pasta tubes instead of shells to hold the filling. The creamy and indulgent ricotta filling is the star of the dish, but can also be customized with your favorite seasonings and herbs. Top with a homemade marinara sauce and bake until bubbly for a comforting and satisfying meal.
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Spinach Ricotta Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta, Shredded Mozzarella
This classic recipe gets a healthy twist with the addition of spinach to the filling. The freshness of the spinach adds a pop of color and nutrition to the dish, while the ricotta and parmesan cheese create a creamy and flavorful filling. Serve with a side of roasted vegetables for a complete and well-balanced meal.
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Ricotta Stuffed Shells
Main Ingredients: Jumbo Shells, Ricotta, Shredded Romano Cheese, Shredded
For a simple and traditional stuffed shells recipe, look no further. The creamy and indulgent ricotta filling is the star of this dish, with a hint of garlic and herbs for added flavor. Top with a generous amount of marinara sauce and bake until bubbly for a satisfying and delicious meal.
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Homemade Stuffed Shells
Main Ingredients: Jumbo Shells, Extra Virgin Olive Oil, Yellow Onions
If you prefer to make everything from scratch, this recipe is for you. From the homemade pasta shells to the fresh and flavorful filling, this dish is a labor of love. The creamy ricotta and herb filling pairs perfectly with the tender and homemade pasta shells, creating a truly indulgent dish that is worth the effort.
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Homemade Calzones
Main Ingredients: Active Dry Yeast, Warm Water, Extra Virgin Olive Oil
For a unique and fun twist on stuffed shells, try making them into calzones! The creamy and flavorful ricotta filling is encased in homemade pizza dough and baked until golden and crispy. Serve with a side of marinara sauce for dipping for a delicious and satisfying meal.
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Spinach & Prosciutto Stuffed Shells
Main Ingredients: San Marzano Tomatoes, Garlic, Sugar, Rosemary, Thyme
This recipe brings together the savory flavors of prosciutto and the freshness of spinach in a delicious and satisfying dish. The saltiness of the prosciutto pairs perfectly with the creamy ricotta and spinach filling, creating a perfect balance of flavors. Serve with a side salad for a well-rounded meal.
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Baked Spinach & Ricotta Shells
Main Ingredients: Pasta Shells, Baby Spinach, Basil Leaves, Ricotta
This recipe takes a healthier approach by baking the stuffed shells instead of frying them. The creamy and flavorful ricotta filling is encased in tender and crispy pasta shells, creating a satisfying and indulgent dish without the added calories and fat. Serve with a drizzle of balsamic glaze for an extra burst of flavor.
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Spinach Stuffed Shells with Sausage
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
This recipe takes stuffed shells to the next level by adding in savory and flavorful sausage to the filling. The meatiness of the sausage adds a satisfying element to the dish, while the spinach and ricotta provide a burst of flavor. Serve with a side salad for a well-rounded and delicious meal.
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Cheesy Ricotta and Spinach Stuffed Shells
Main Ingredients: Olive Oil, Ground Beef, Salt, Pepper, Seasoning
This recipe takes the classic stuffed shells to a whole new level with the addition of three different types of cheese in the filling. The combination of ricotta, mozzarella, and parmesan creates a creamy and indulgent filling that pairs perfectly with the freshness of the spinach. Serve with a side of garlic bread for a truly indulgent meal.
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Stuffed Pasta Shells (Lumaconi Ripieni)
Main Ingredients: Pasta Shells, Olive Oil, Frozen Chopped Spinach, Grated
This Italian-inspired recipe uses large pasta shells filled with a combination of ground beef, spinach, and cheese for a satisfying and flavorful dish. The rich and meaty filling pairs perfectly with the tender and creamy ricotta and spinach filling, creating a perfect combination of flavors. Serve with a side of garlic bread for a complete and satisfying meal.
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Spinach and Ricotta Pasta Shells
Main Ingredients: Olive Oil, Brown Onion, Garlic Cloves, Diced Tomatoes
This recipe adds a creamy and indulgent twist to traditional pasta shells by incorporating ricotta cheese into the filling. The freshness of the spinach adds a healthy and flavorful element to the dish, while the ricotta cheese creates a rich and creamy filling. Serve with a side of roasted vegetables for a well-balanced meal.
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Spinach & Ricotta Pasta Shells with Perfect Tomato...
Main Ingredients: Conchiglioni, Ricotta, Egg Yolk, Parmigiano Reggiano
This recipe takes stuffed shells to the next level by adding in a perfectly seasoned tomato sauce on top of the dish. The freshness of the spinach and creaminess of the ricotta in the filling pairs perfectly with the rich and flavorful tomato sauce for a perfectly balanced dish. Serve with a side of garlic bread for a satisfying meal.
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Spinach and ricotta stuffed pasta shells
Main Ingredients: Chopped Tomatoes, Passata, Extra Virgin Olive Oil
This classic recipe is a go-to for a reason. The combination of fresh spinach, creamy ricotta, and flavorful herbs creates a satisfying and flavorful dish that the whole family will love. Serve with a side salad for a complete and well-balanced meal.
Ingredients:
1 box of jumbo pasta shells
1 cup of ricotta cheese
1 cup of chopped spinach
1 egg
1 cup of grated parmesan cheese
1 tsp of dried oregano
Salt and pepper, to taste
2 cups of your favorite marinara sauce
1 cup of shredded mozzarella cheese
Instructions:
Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it with olive oil.
Cook the jumbo shells according to the package instructions, then drain and set aside to cool.
In a mixing bowl, combine the ricotta cheese, chopped spinach, egg, parmesan cheese, oregano, salt, and pepper. Mix well until all ingredients are fully incorporated.
Using a spoon, fill each cooked shell with the ricotta and spinach mixture and place them in the prepared baking dish.
Pour the marinara sauce over the shells, making sure to cover them completely.
Sprinkle the shredded mozzarella cheese on top of the shells.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the shells cool for a few minutes before serving. Enjoy!
Why We Love This Recipe:
This jumbo Italian shells recipe is the perfect combination of creamy and flavorful. The ricotta and spinach filling adds a delicious and nutritious twist to the classic stuffed shells dish. Plus, the marinara sauce and melted mozzarella cheese take it to the next level. It's also a great option for vegetarians and can easily be made gluten-free by using gluten-free pasta shells. This dish is sure to become a family favorite and can be enjoyed for any occasion. So, don't wait any longer and give this recipe a try!
Conclusion:
This jumbo Italian shells recipe with ricotta and spinach is a must-try for anyone who loves delicious and easy-to-make meals. With its simple ingredients and flavorful filling, it's a dish that will please everyone. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe is the perfect choice. So, grab your apron and get cooking!
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