20+ Jumbalaya Recipe East They're Simply Irresistible!
Published on: Mar 15, 2024
Jambalaya is a classic Cajun dish that originated in Louisiana, USA. This hearty and flavorful one-pot meal is a staple in many households, especially during festive occasions. While there are many variations of this dish, the East-style jambalaya recipe is known for its rich flavors and unique blend of spices.
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that combines the flavors of rice, vegetables, and meats all in one tasty dish. It's a perfect meal for any occasion, from a weeknight dinner to a big family gathering. With its rich and spicy flavors, it's no wonder that Jambalaya is a favorite among many.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
Creole Jambalaya is a style of Jambalaya that originated in New Orleans. It's a fusion of French, Spanish, and African flavors and techniques, making it a unique and delicious dish. Unlike traditional Jambalaya, Creole Jambalaya includes the addition of tomatoes, giving it a slightly reddish color.
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Slow Cooker Jambalaya
Main Ingredients: Chicken Breasts, Andouille Sausage Links, Diced
If you're looking for an easy and hands-off way to make Jambalaya, then the slow cooker method is perfect for you. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. The result is a flavorful and tender Jambalaya that requires minimal effort.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
For a quick and easy Jambalaya recipe, try using sausage as the main protein. Sausage is already packed with flavor, so it adds a delicious and savory element to the dish. Just be sure to use a good quality sausage for the best results.
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Healthy and Hearty Vegetarian Jambalaya
Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell
For all the vegetarians out there, don't worry, there's a Jambalaya recipe for you too! Packed with hearty vegetables like bell peppers, onions, and celery, this Jambalaya is just as flavorful and satisfying as its meaty counterparts. Plus, it's a great way to get your daily dose of veggies.
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Instant Pot Jambalaya
Main Ingredients: Vegetable Oil, Andouille Sausage, Boneless, Skinless
The Instant Pot is a game-changer when it comes to cooking Jambalaya. With its pressure cooking function, you can have a delicious and flavorful Jambalaya in a fraction of the time it takes to make it on the stovetop. It's a great option for those busy weeknights when you still want a home-cooked meal.
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Keto Jambalaya
Main Ingredients: Avocado Oil, Green Bell Pepper, Red Onion, Celery
If you're following a keto diet, you might think that Jambalaya is off-limits. But fear not, there are plenty of keto-friendly Jambalaya recipes out there that use cauliflower rice instead of traditional rice. You still get all the delicious flavors without the extra carbs.
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New Orleans Jambalaya
Main Ingredients: Olive Oil, Ribs, Red Onion, Bell Peppers, Jalapeno
New Orleans is known for its delicious and authentic Jambalaya. With its rich history and diverse culture, the city has perfected this classic dish. If you want to taste the real deal, try a New Orleans Jambalaya recipe.
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Authentic Jambalaya (Tasty Creole Style)
Main Ingredients: Olive Oil, Medium Onion, Celery, Medium Bell Pepper
For an authentic taste of Creole-style Jambalaya, look for recipes that include a variety of meats such as chicken, andouille sausage, and shrimp. The combination of all these flavors creates a complex and flavorful dish that is sure to impress.
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Simple Vegan Jambalaya
Main Ingredients: Onions, Garlic, Red Bell Pepper, Green Bell Pepper
Vegans can also enjoy the flavors of Jambalaya with this simple and delicious recipe. It uses beans and mushrooms as the main protein sources and packs a punch of flavor with Cajun seasoning and hot sauce.
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Healthy Jambalaya
Main Ingredients: Olive Oil, Small Onion, Celery, Green Bell Pepper
Jambalaya can be a healthy meal choice when made with lean proteins and plenty of vegetables. You can also opt for brown rice instead of white for added fiber and nutrients. With a few simple swaps, you can enjoy a guilt-free and nutritious Jambalaya.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
The classic Jambalaya recipe typically includes chicken, andouille sausage, and shrimp, but feel free to mix it up with your choice of proteins. This dish is versatile and can be customized to your liking.
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Jambalaya Soup
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts
If you're looking for a warm and comforting dish, try making Jambalaya into a soup. It's just as flavorful and delicious, but with a thicker and heartier consistency. It's perfect for those chilly evenings when you want something to warm you up from the inside out.
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Chicken Jambalaya
Main Ingredients: Chicken Breast, Jasmine Rice, Water, Olive Oil
Chicken Jambalaya is a popular variation of the classic recipe. It's a great option for those who don't eat pork or seafood, and it's just as tasty and satisfying. The key is to use bone-in chicken for added flavor and tenderness.
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Chicken Sausage Jambalaya
Main Ingredients: Chicken Sausage, Olive Oil, White Onion, Green Bell
If you want the flavor of sausage without the added fat and calories, try using chicken sausage in your Jambalaya. It's a healthier alternative that still packs a ton of flavor and texture.
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Vegetable Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Celery, Medium
This vegetarian version of Jambalaya uses a variety of vegetables as the main ingredients, making it a nutritious and delicious meal. You can mix and match different vegetables to create a dish that suits your taste preferences.
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Spicy Vegan Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Celery
For a vegan Jambalaya with a kick, try adding some spicy elements like cayenne pepper or hot sauce. This will give your dish an extra layer of flavor and heat that will have your taste buds dancing.
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Easy Jambalaya
Main Ingredients: Boneless Skinless Chicken Breasts, Shrimp, Olive Oil
Jambalaya may seem like an intimidating dish to make, but with the right recipe, it can be easy and hassle-free. Look for recipes that use pre-cooked rice or canned tomatoes to cut down on cooking time and make the process simpler.
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CAJUN CABBAGE JAMBALAYA
Main Ingredients: Pork Sausage, Smoked Sausage, Medium Onion, Green
This unique and flavorful Jambalaya recipe uses cabbage as the main vegetable and adds a Cajun twist with the addition of Cajun seasoning. It's a delicious and healthy way to enjoy Jambalaya without the traditional rice.
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Jambalaya – Easy Jambalaya
Main Ingredients: Vegetable Oil, Onion, Celery, Bell Pepper, Garlic
For a no-fuss and quick Jambalaya recipe, try this easy version that uses pre-cooked rice and canned tomatoes. It's perfect for those busy weeknights when you still want a homemade meal without all the prep work.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Jambalaya is a traditional Louisiana dish that is packed with flavor and spice. It's a delicious blend of rice, meats, and vegetables that will transport your taste buds to the heart of the Bayou. Whether you prefer a classic recipe or want to try a new twist on this iconic dish, there are plenty of mouth-watering jambalaya recipes to choose from.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
Creole jambalaya is a popular variation of this Cajun dish. It typically includes chicken, sausage, and shrimp, along with the holy trinity of onions, celery, and bell peppers. The addition of creole seasoning gives this jambalaya a spicy kick and a unique flavor profile.
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Slow Cooker Jambalaya
Main Ingredients: Chicken Breasts, Andouille Sausage Links, Diced
If you're short on time but still want to enjoy a delicious jambalaya, a slow cooker recipe is the way to go. Simply toss all your ingredients into the crockpot, set it and forget it. When you come back, you'll have a tasty jambalaya ready to serve.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
For a quick and easy jambalaya recipe, try using pre-cooked sausage. This cuts down on prep time and adds a delicious smoky flavor to the dish. You can also mix up the type of sausage you use, such as andouille, kielbasa, or chorizo, to create your own unique spin on this jambalaya.
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Healthy and Hearty Vegetarian Jambalaya
Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell
Vegetarians don't have to miss out on the jambalaya fun. With a few simple substitutions, you can make a delicious and hearty vegetarian jambalaya. Swap out the meat for veggies like mushrooms, eggplant, and zucchini, and add some extra beans for protein.
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Instant Pot Jambalaya
Main Ingredients: Vegetable Oil, Andouille Sausage, Boneless, Skinless
The Instant Pot has revolutionized the way we cook, and jambalaya is no exception. With this handy kitchen appliance, you can have a flavorful and tender jambalaya ready in just minutes. Plus, fewer dishes to clean up means more time to enjoy your meal.
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Keto Jambalaya
Main Ingredients: Avocado Oil, Green Bell Pepper, Red Onion, Celery
If you're following a keto diet, you don't have to give up jambalaya. By swapping out the rice for cauliflower rice, you can still enjoy all the flavors of this classic dish while staying within your carb limit. It's a low-carb, high-fat jambalaya that is sure to satisfy your cravings.
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New Orleans Jambalaya
Main Ingredients: Olive Oil, Ribs, Red Onion, Bell Peppers, Jalapeno
New Orleans is known for its delicious food, and jambalaya is no exception. This version of jambalaya often includes a variety of seafood, such as shrimp, crab, and crawfish. The addition of Cajun and creole seasoning gives it a bold and authentic flavor.
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Authentic Jambalaya (Tasty Creole Style)
Main Ingredients: Olive Oil, Medium Onion, Celery, Medium Bell Pepper
For an authentic taste of Creole jambalaya, look no further than this recipe. It combines all the traditional ingredients and cooking methods to create a rich and flavorful jambalaya. It's the perfect dish to serve at a Mardi Gras party or any time you want to impress your dinner guests.
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Simple Vegan Jambalaya
Main Ingredients: Onions, Garlic, Red Bell Pepper, Green Bell Pepper
Vegans can also enjoy a delicious jambalaya by using plant-based proteins like tofu or tempeh. This recipe combines the classic flavors of jambalaya with vegan-friendly ingredients for a tasty and satisfying meal.
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Healthy Jambalaya
Main Ingredients: Olive Oil, Small Onion, Celery, Green Bell Pepper
If you're looking for a healthier version of jambalaya, there are plenty of options to choose from. You can use brown rice instead of white, add more vegetables, and use leaner meats, such as chicken breast instead of sausage. With a few simple tweaks, you can enjoy a guilt-free jambalaya without sacrificing flavor.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
Sometimes, you just can't beat a classic. This recipe sticks to the traditional ingredients and cooking methods to create a tried and true jambalaya that is sure to please. It's a perfect dish for a cozy night in or a casual dinner party with friends.
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Jambalaya Soup
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts
For a comforting twist on jambalaya, try making it into a soup. This recipe combines all the classic ingredients with a flavorful broth to create a warm and satisfying dish. It's perfect for those cold winter days or when you're feeling under the weather.
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Chicken Jambalaya
Main Ingredients: Chicken Breast, Jasmine Rice, Water, Olive Oil
Chicken is a staple protein in jambalaya, and for a good reason. It adds a rich and hearty flavor to the dish and pairs well with the other ingredients. This recipe uses chicken thighs for added flavor and tenderness, making it a delicious and filling meal.
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Chicken Sausage Jambalaya
Main Ingredients: Chicken Sausage, Olive Oil, White Onion, Green Bell
For a healthier take on traditional jambalaya, try using chicken sausage instead of pork. It still adds the smoky flavor and texture of regular sausage, but with fewer calories and fat. You can also mix in some spicy sausage for an extra kick.
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Vegetable Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Celery, Medium
For a vegetarian twist on jambalaya, try making it with an array of colorful vegetables. This recipe uses a variety of veggies, including bell peppers, onions, and okra, to create a delicious and nutritious jambalaya. It's a great way to sneak in some extra servings of veggies into your diet.
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Spicy Vegan Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Celery
If you like your jambalaya with a kick, this spicy vegan version is for you. It combines the heat of cayenne pepper and jalapenos with the bold flavors of creole seasoning to create a fiery and flavorful dish. You can adjust the spice level to your liking or add in your favorite hot sauce for an extra punch.
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Easy Jambalaya
Main Ingredients: Boneless Skinless Chicken Breasts, Shrimp, Olive Oil
For those busy weeknights, an easy jambalaya recipe is a lifesaver. This recipe requires minimal prep and cooking time, but still delivers a tasty and satisfying meal. It's perfect for when you're short on time but still want to enjoy a delicious and hearty dish.
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CAJUN CABBAGE JAMBALAYA
Main Ingredients: Pork Sausage, Smoked Sausage, Medium Onion, Green
If you're looking for a low-carb option for jambalaya, try using cabbage instead of rice. This recipe combines all the classic jambalaya flavors with the added crunch and nutrients of cabbage. It's a delicious and healthy twist on the traditional dish that is sure to become a new favorite.
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Jambalaya – Easy Jambalaya
Main Ingredients: Vegetable Oil, Onion, Celery, Bell Pepper, Garlic
If you're new to making jambalaya or just want a no-fuss recipe, this easy jambalaya is the one for you. It uses simple ingredients and cooking techniques to create a tasty and satisfying dish. It's perfect for beginners or anyone looking for a quick and delicious meal.
How to Make East-Style Jambalaya
Gather Your Ingredients
To make a delicious East-style jambalaya, you will need: chicken, sausage, shrimp, onion, bell pepper, celery, garlic, tomatoes, rice, chicken broth, and Cajun seasoning. You can use either boneless chicken breast or thighs, and any type of smoked sausage. For the best results, opt for fresh shrimp over frozen.
Prep Your Protein
Start by dicing the chicken and sausage into bite-sized pieces. Season the chicken with Cajun seasoning and set it aside. Next, peel and devein the shrimp and set it aside as well.
Sauté the Vegetables
In a large pot or Dutch oven, heat oil over medium-high heat. Add the onions, bell pepper, and celery and cook until they start to soften. Then, add in the minced garlic and cook for an additional minute.
Add the Meat
Push the vegetables to the side of the pot and add in the seasoned chicken. Cook until it is no longer pink, then add in the sausage and cook until it is browned.
Time for Tomatoes and Rice
Stir in diced tomatoes and uncooked rice and let it cook for a few minutes to absorb the flavors. Then, pour in the chicken broth and bring it to a boil.
Simmer and Add Shrimp
Once the mixture is boiling, reduce the heat to low and let it simmer for 20 minutes. Make sure to stir occasionally to prevent the rice from sticking to the bottom. After 20 minutes, add in the shrimp and continue cooking for an additional 5 minutes.
Serve and Enjoy
Once the shrimp is cooked through, your East-style jambalaya is ready to be served! Garnish with chopped green onions and parsley for an extra burst of flavor. Serve hot and enjoy this delicious Cajun dish with your family and friends.
Now that you know how to make an authentic East-style jambalaya, gather your ingredients and give it a try! This hearty and flavorful dish is perfect for any occasion and is sure to become a favorite in your household.
