19 Julie Taboulie Indian Eggplant Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Julie Taboulie's Indian Eggplant Recipe is a delicious and flavorful dish that is perfect for any occasion. With its blend of aromatic spices and tender eggplant, this recipe is sure to become a family favorite. In this article, we will take a closer look at the ingredients and steps needed to create this mouthwatering dish. So, let's get cooking!
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as kofta, is a popular Lebanese dish that features seasoned ground beef formed into kebabs and grilled to perfection. This dish is a staple at any Lebanese barbecue and is a must-try for any meat lover. The key to making the best kafta is using high-quality ground beef and a combination of flavorful spices.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
For a twist on traditional meatballs, try making these Lebanese lamb meatballs. They are baked in the oven and bursting with a blend of aromatic spices and herbs. These meatballs are perfect for a quick weeknight dinner or can be served as an appetizer at your next gathering. Serve them with a side of Lebanese rice and garlic sauce for a complete and delicious meal.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This refreshing lentil salad is a staple in Lebanese cuisine. It's packed with protein, thanks to the lentils, and bursting with flavor from the combination of garlic, cumin, and mint. This salad is perfect for a light lunch or can be served as a side dish to accompany any main course. The best part? It can be made ahead of time and stored in the fridge for a quick and easy meal.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
If you love garlic, then you will fall in love with this traditional Lebanese garlic sauce, also known as toum. Made with just a few simple ingredients, this sauce is the perfect addition to any meal. It's creamy, tangy, and packed with garlic flavor. Use it as a dip for kafta, meatballs, or potatoes, or spread it on sandwiches for an extra kick.
Mujadara is a hearty and comforting Lebanese dish made with lentils, rice, and caramelized onions. It's a simple and budget-friendly meal that is packed with flavor and nutrition. This dish is popular during lent when meat is not consumed, but it's delicious and satisfying enough to be enjoyed any time of the year.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
If you're looking for a flavorful and spicy side dish, these Lebanese potatoes are a must-try. They are roasted in the oven with a blend of spices, including cumin, paprika, and chili powder, to create a crispy and flavorful coating. These potatoes are perfect for pairing with any main dish and will add a delicious kick to your meal.
This baked chicken dish is a staple in Lebanese households. It's made with simple ingredients, including garlic, lemon juice, and olive oil, and is bursting with flavor. The chicken is marinated for a few hours before being baked in the oven, resulting in tender, juicy, and flavorful meat. Serve it with Lebanese rice and a side of tabbouleh for a complete and delicious meal.
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Julie Nowakowski
Main Ingredients: All Purpose Flour, Natural Cocoa Powder, Baking Powder
Julie Nowakowski is the creator of the popular food blog, "Julie's Kitchen," where she shares her love for Lebanese cuisine. Her recipes are inspired by her Lebanese heritage and are a blend of traditional and modern flavors. She is passionate about making Lebanese food accessible to everyone and loves experimenting with new ingredients and flavors in her kitchen.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook is a popular Lebanese dish that is often served as a street food. It features marinated chicken skewers that are grilled to perfection and served with a side of garlic sauce and pita bread. The marinade is made with a blend of yogurt, spices, and lemon juice, which tenderizes the chicken and infuses it with flavor. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a Lebanese salad that is packed with fresh and vibrant flavors. It's made with a mix of vegetables, including cucumbers, tomatoes, and radishes, and is topped with crispy pieces of pita bread for added texture. The dressing is made with olive oil, lemon juice, and a blend of herbs, creating a tangy and refreshing salad that is perfect for any season.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Lebanese rice pilaf, also known as "riz bi sha'riyeh," is a staple side dish in Lebanese cuisine. It's made with long-grain white rice, vermicelli noodles, and a blend of spices, resulting in fluffy and flavorful rice. This dish is often served as a side to accompany any main dish and is a must-have at any Lebanese gathering or feast.
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Julie
Main Ingredients: Shrimp, Butter, Garlic, Seasoning, Lemon, Parsley
Julie is a passionate home cook who loves experimenting with different cuisines and flavors. She is especially fond of Lebanese food and enjoys sharing her recipes and cooking tips with her followers. Her goal is to make cooking and enjoying Lebanese food easy and accessible for everyone, regardless of their cooking experience.
Lebanese rice is a staple in Lebanese cuisine and is the perfect side dish for any meal. It's made with a combination of rice, vermicelli noodles, and a blend of spices and is often served with meat dishes or used as a base for other dishes, such as rice pilaf or stuffed grape leaves. This simple yet flavorful rice is a must-try for any fan of Lebanese cuisine.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This creamy and tangy garlic sauce is a popular dip in Mediterranean and Lebanese cuisine. It's made with a blend of garlic, lemon juice, egg whites, and vegetable oil, resulting in a smooth and flavorful dip that pairs well with almost anything. Use it as a dip for vegetables, meat dishes, or pita bread, or spread it on sandwiches for an extra kick of flavor.
This Lebanese lamb rice dish is a delicious and hearty meal that is perfect for any occasion. It's made with tender pieces of lamb that are cooked with a blend of spices and rice, resulting in a flavorful and comforting dish. This meal is often served during special occasions and celebrations and is a must-try for any fan of Lebanese cuisine.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a traditional Lebanese salad that is bursting with fresh and vibrant flavors. It's made with a mix of parsley, mint, tomatoes, and bulgur wheat, and is dressed with a tangy blend of lemon juice and olive oil. This salad is refreshing and nutritious and is the perfect addition to any meal.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice dish is a must-try for any fan of Lebanese cuisine. It's made with a blend of rice, spices, and lentils, resulting in a flavorful and hearty dish that is perfect for any occasion. This rice dish is often served as a main course and is a staple at any Lebanese feast or gathering.
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Kitchen Sink Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Kosher Salt, Unsalted
Kitchen sink cookies are a beloved dessert in many Lebanese households. They are made with a variety of ingredients, including chocolate chips, oats, raisins, and coconut, resulting in a delicious and indulgent treat. These cookies are perfect for satisfying any sweet craving and are best enjoyed with a glass of cold milk.
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Loaded Oatmeal Cookies {Mom's Kitchen}
Main Ingredients: Butter, Firmly Packed Brown Sugar, Sugar, Eggs
These loaded oatmeal cookies are a family favorite in Julie's household. They are filled with a variety of ingredients, including chocolate chips, raisins, and walnuts, and are a delicious and wholesome treat. These cookies are perfect for sharing with family and friends and are a must-try for any oatmeal cookie lover.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum, also known as Lebanese garlic spread, is a popular dip in Lebanese cuisine. It's made with a blend of garlic, lemon juice, and vegetable oil, resulting in a smooth and creamy spread that pairs well with almost anything. Use it as a dip for pita bread, vegetables, or meat dishes, or spread it on sandwiches for an extra kick of flavor.
Ingredients
Gather the following ingredients to make Julie Taboulie's Indian Eggplant Recipe:
Eggplant: Choose eggplants that are firm and glossy with no soft spots.
Spices: A blend of cumin, coriander, turmeric, and garam masala adds depth and flavor to the dish.
Onion and garlic: These aromatics are essential for building the base of the dish.
Tomatoes: Fresh tomatoes add a touch of tanginess to the dish.
Yogurt: This ingredient adds creaminess and balances out the spices.
Cilantro: Fresh herbs are always a must for adding a pop of freshness to any dish.
Instructions
Follow these steps to create Julie Taboulie's Indian Eggplant Recipe:
Prepare the eggplant: Cut the eggplant into cubes and sprinkle with salt. Let it sit for 15 minutes to draw out any excess moisture.
Sauté the spices: In a pan, heat oil and add in the cumin, coriander, turmeric, and garam masala. Cook for 1-2 minutes until fragrant.
Cook the onion and garlic: Add in the chopped onion and minced garlic and cook until softened.
Add the eggplant: Pat the eggplant dry with a paper towel and add it to the pan. Cook for 5-6 minutes until lightly browned.
Simmer with tomatoes: Add in the chopped tomatoes and let the mixture simmer for 8-10 minutes until the eggplant is tender.
Stir in the yogurt: Once the eggplant is cooked, stir in the yogurt and cook for an additional 2 minutes.
Garnish and serve: Remove from heat and garnish with fresh cilantro before serving hot with rice or naan bread.
This Indian Eggplant Recipe is a perfect balance of flavors, with the heat from the spices and the creaminess from the yogurt. The eggplant becomes soft and tender, making it a perfect pairing with rice or naan bread. Not only is this dish delicious, but it is also packed with nutrients, making it a healthy addition to any meal. So, next time you're looking to add some Indian flavors to your menu, give Julie Taboulie's Indian Eggplant Recipe a try. Your taste buds will thank you.
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